Heirloom Roses

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Burpee
$4.99

Jesuit missionaries gathered up this ancient winter radish from China and introduced it to Europe in the 1950s. Now ours to enjoy,... the long peppery roots-6-8" by 2" diameter-have bright, beautiful rose-colored skin with white flesh. An ideal variety for fall planting. read more

Mountain Valley Seed Company
$9.02 $8.20

Tomato Seeds - Indigo Rose - 100 Seeds - Solanum lycopersicum -- Non-GMO - Heirloom - Open Pollinated - High Germination Rate -- S...eeds For: Vegetable Gardening -- Days to Full Maturity: 75 -- Annual -- USDA Hardiness Zone: Annual Crop Not Intended To... read more

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Burpee
$5.99

If you are a pickled pepper person, this Italian pepper is for you. Expect gratifyingly large crops of 5-6" long thin, slightly wr...inkled peppers. At first, the peppers are a pleasing light green, and as the season progresses, their color shifts into bright red. Take your pick: you can harvest the sweet, thin-walled fruits in either the green or red stage, and you can enjoy them raw, pickled or cooked. Harvest about 75 days after transplant. read more

Burpee
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Originally from Italy, this exceptional kidney bean has been a delectable fixture in American gardens since the early 1800s. The b...ean has played a starring role in home cooking as well, in soups, stews and as an ideal choice for baked beans. You can pick the 5-7" pods and enjoy the beans fresh, or allow them to dry on the highly productive 2-3' plants and harvest for dried beans. 85 days. read more

Burpee
$3.99

Green Zebra is actually the result of four heirlooms bred together. Whatever, it's a beauty, with exquisite emerald green skin, da...rk green vertical stripes, and gently flavorful green flesh. Ready to be eaten fresh or canned and enjoyed year-round. High-yielding indeterminate plants produce oodles of 1 1/2-2 1/2" fruits. read more

Burpee
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Suyo Long is a traditional variety from China that offers an abundance of delicious, burpless, crispy cucumbers. Growing to 16" lo...ng on vigorous vines, the sweet ribbed fruits can be picked at any stage, from very young to fully mature. Perfect for eating fresh or for pickling. Grow it on a trellis for straighter fruits. read more

Burpee
$4.19

Bred by experts at the USDA, and introduced in 1963, this variety produces heavy yields of large, blocky 4-5" x 3 1/2-4" fruits. T...he thick-walled, dark-green to red peppers have a sweet, juicy taste and crisp texture. Vigorous and prolific, the 26-30" upright plants bear over a long season and an excellent choice for the South. Harvest in 72-80 days after transplant. read more

Burpee
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Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8-12" plants ar...e bedecked with up to 200 small, conical 1/2-1" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant. read more

Burpee
$3.99

The golden cousin of the red-colored Marconi, this delicious and mild-tasting heirloom pepper is prized in Italy. Very sweet and v...ery large, the 7-10" long tapered fruits are great for eating fresh, frying, grilling or stuffing. Pick at either the light green early stage or wait until fully mature and golden yellow. Harvest in 80-90 days from transplant. read more

Sea Gull Lighting
$35.80

89940-782 Bakersville Heirloom Bronze One Light Outdoor Wall LanternBakersville outdoor lighting fixtures from Sea Gull Lighting a...re made to complement a wide range of architectural styles. Each light is crafted from high quality, durable steel and aluminum to provide you sensible style that lasts. The collection insludes wall lanterns in two sizes along with a flush mount ceiling fixture and is The fixtures are available with incandescent lamping or energy star-qualified LED lamping. Uses Medium Base Incandescent or CFL bulbs with a maximum up to 100w (purchased separately); Style: TraditionalWidth: 6 1/2'' Height: 15 1/2'' Extends: 7 3/4''Backplate - Depth:7/8'' Width: 4 11/16'' H:6 3/8'' Outlet Box UP:12 1/4'' Outlet Box DOWN:3 1/4'' IrregularWire/Cord Length: 6.5Cord Color: Black/White1 A19 Medium 100 watt light bulbShade/Glass: satin etched glass shadesETL listed for wet locationsMaterial: Die Cast AluminumVoltage: 120Max Wattage: 100Title 24: NoWet Rated for outdoor use1 Year Warranty for standard fixtures and 3 year Warranty for energy star-qualified LED versionSafety Rating: ETL Location: wet read more

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Sustainable Seed
$26.79

25 SUPER easy to grow Heirloom vegetable seed varieties for your Survival GardenFresh, just harvested 2017 seed stock with germina...tion rates that exceed Federal minimums. From Sustainable Seed, a trusted USDA Certified Organic seed company owned and... read more

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Burpee
$3.99

From Italy, with flavor. Primo Italiano heirloom paste tomato produces plenty of elongated, reddish-orange 6" long fruits. Firm an...d meaty, the flesh is piquant and sweet, ready to star as paste and in sauces. Fruits hold well after ripening on indeterminate vines. read more

Burpee
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You can harvest the fruits of this delicious Italian heirloom when it's young or at full maturity. Growing on bush-type plants, th...e long, 10-12" cylindrical fruits are dark green striped with light green. Delicious fried, sauteed, or baked the fruits can be frozen with heart-warming results. read more

Burpee
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Here is one of the two Batavian heirlooms from Diane Ott Whealy's family, varieties that became the impetus for the compendious Se...ed Savers Exchange in Iowa. Nearly seedless, the indeterminate potato leaf plants produce large, meaty, 1-2 lb. fruits with plenty of rich, sweet flavor; ideal for slicing, canning or freezing. read more

Burpee
$4.99

Rosy-lavender with white shading, the fruits of this beautiful Italian heirloom are large, round and 5-6" long. With a mild, non-b...itter flavor, the fruits' robust shape is ideal for slicing, baking or roasting. Plants grow 24-36" tall. 70-85 days. read more

Burpee
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With their graceful form and alluring color, swan-necked gourds are naturally ornamental. This variety's large round base is toppe...d with a thick curved neck with a bulbous tip, giving its swanlike effect. The deep green fruits, speckled with light green speckles, weigh about 3 lb. and are approximately 3" wide and 16" tall. read more

Burpee
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For maximum flavor and optimal texture, pick the fruits of this Southern heirloom eggplant when young. With appealing light green ...skin and full-bodied, nutty, white flesh, the slender fruits grow 8 to 9" long. Tall plants that produce high yields. read more

Burpee
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This easy-to-grow American heirloom thrives, whether it's hot or cold. Dating back to at least the 1770s, it makes a fine ornament...al choice for containers and kitchen gardens. The flavor is mild, and free of bitterness over a long season, pick leaves as needed at any stage. 45 days. read more

Burpee
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A unique English heirloom lettuce that can take the heat and stars in the kitchen. Mild and creamy, the bright yellowish-lime gree...n leaves from the tiny, 4-5" butterhead are just right for individual salads. The bright, yellow-lime green leaves form medium-tight central heads even in hot weather and ignore the heat when fully mature in the garden, resisting bolting and allowing for a longer harvest. Cut the individual leaves or pick the entire head. read more

Burpee
$2.99

Ever vigorous, this variety's vines produce mighty yields of striking apple-shaped gourds. Deep green with lighter flecks when fre...sh, the 9 x 12", 5-7 lb. gourds transition to brown when dried. Excellent for crafts and birdhouses. read more

Burpee
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We consider this the most beautiful lettuce we have grown. With bright-green cupped leaves splashed with rosy-red, this butterhead... type makes a visual and flavorful splash in the salad bowl. The taste is superb, buttery and mild. Loose heads grow to 12" across and can be harvested in about 55 days. read more

Burpee
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Appropriately enough, these peas were introduced in peacetime, just after World War II. Lincoln quickly became a favorite with Ame...rican gardeners thanks to its high yields and sweet, tender flavor. Suited for eating fresh, freezing or canning, the 4-5" pods are loaded with 6-9 sweet, tender peas. Heat- and wilt-tolerant, the 18-30" plants require staking with a small pea fence for proper support. read more

Burpee
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Discovered in an Ozarks vegetable garden in the 1930s, the striking deep purple pods grow in abundance on 6' tall pole habit vines... over a long season. Tender and round, the 5-7" stringless pods turn green when cooked. A delectable bean for eating fresh and for canning. 68 days. read more

Burpee
$4.19

Sweet is the beet. When it comes to beets, the earlier the better. A dual-purpose beet, with sweet, early-producing, 3-4" roots an...d extra tall and flavorful tops for harvesting as greens. Cut the 18" tall greens, and use in lieu of spinach, kale or chard. Beets also freeze well, which is cool. Since the roots develop and mature over an extended period, there's no need to successively sow seeds. read more

Burpee
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Red Zebra is thought to be a naturally occurring cross between Green Zebra and an unknown, though certainly red, parent. The beaut...iful and tartly flavored offspring are gorgeous 2 to 3", round cherry-red fruits with rich orange streaks. The bountiful, high-yielding indeterminate vines are ready to harvest about 75-90 days from transplant. read more

Burpee
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In 1885, this variety made its debut in the French company Vilmorin's The Vegetable Garden. A compact romaine type, the heads grow... to 10-12" tall, producing large smooth leaves that are green at the heart and brownish-red throughout the body. Crisp and tasty, the lettuce combines well with green-leaf varieties. read more

Burpee
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This Japanese mustard, reputedly Indian in origin, has a mild, slightly peppery taste. The heirloom's leaves add pizzazz to gourme...t mixed-green salads, and are delicious sauteed or stir-fried. Bright green and heavily serrated, the leaves have a picturesque feathery look that adds interest to the garden bed. Heat-tolerant. read more

Burpee
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Prized for the rich, tangy flavor, this heirloom tomato variety from Czechoslovakia produces impressive yields of succulent 2" red... fruits. The indeterminate plants with potato leaf foliage are early to yield, making them delicious candidates for northern gardens. read more

Burpee
$3.99

True Hubbard has appeared in American gardens and been served on American tables since at least the 1780s. Weighing about 12 lb. e...ach, the squash has delicious yellow-gold flesh and deep green skin. The long-storing fruits are excellent in pies and soups. read more

Burpee
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We're particularly partial to this Italian heirloom winter squash, and we've been seduced by its rich, superb flavor. Excels in so...ups, roasted or in sauces. Provides high yields of turban-shaped fruits weighing 10-12 lb. The color is beautiful: an unusual dark gray-green. These are good keepers: when stored, the sweet, dry flesh actually improves in flavor. read more

Burpee
$3.99

The French have long fancied this variety for its crisp texture and lovely presentation. A Batavia type, whose shiny, deep-green l...eaves can be cut loose or allowed to form a loose central head. The vigorous grower matures to 12-16" across, even in adverse growing conditions. A fine-looking and tasty addition to a mixed green salad or delicious served alone. read more

Burpee
$4.99

A multitalented heirloom paste tomato from Wisconsin well-suited for paste, or as a slicing tomato. Acorn-shaped, the very large 8...-12 oz. fruits are deep red, thick-fleshed and nearly seedless. Indeterminate vines. Harvest 74-85 days after transplant. read more

Burpee
$3.99

A meaty, delicious variety from Eastern Europe that was brought to America by Polish gardeners in the 1800s. Extremely large, the ...10-12 oz. sausage-shaped fruits are produced on indeterminate vines. The bright red fruits lend themselves to a broad range of uses: paste, sauce, canning, drying or freezing. read more

Burpee
$3.99

With lovely yellow-orange skin and flesh mottled and streaked with red, this West Virginia heirloom beefsteak weighs in at 1-2 lb.... Heavily ribbed fruits bring superb, sweet, low-acid flavor to salads and sandwiches. read more

Burpee
$3.99

A delicious Charentais-type melon that originated in Italy, achieved full popularity in France and is now a favorite with American... gourmet gardeners. The melon, with blue-green skin that matures to salmon-orange, has sweet, fragrant orange flesh. read more

Burpee
$3.99

Lovely and decorative, this pumpkin with stunning blue-green skin comes to us from the town of Jarrahdale in New Zealand. Weighing... in the 8-10 lb. range and 10" tall, the flattened, firm-ribbed fruits have mild, slightly sweet, almost fruity, golden-yellow flesh that's highly aromatic, to boot. read more

Burpee
$5.99

These were the beans carried in the pockets of Cherokee Indians on their tragic forced relocation from North Carolina's Smoky Moun...tains to Oklahoma in 1838-1839. Shiny and jet-black, the beans are harvested dry and can be happily incorporated in an array of traditional American dishes. The beans are encased in 6-8" greenish-purple pods that are left to dry on the vine before picking, but they can also be picked green and prepared like snap beans. read more

Burpee
$3.19

Romanesco is the preeminent Italian heirloom variety and was first documented in Italy in the 16th century. Its crisp, beautiful a...pple-green whorled heads impart an altogether pleasing, nutty taste. Most often enjoyed raw, the broccoli, if lightly cooked, will retain its flavor and unique texture. read more

Burpee
$3.99

Bred right here, Burpee's Jubilee is the outstanding result of a stabilized, six-generation selection from a cross between Tangeri...ne and Rutgers tomatoes. Jubilee was an All-America Selections winner in 1943, and you can taste and see why. Up to 3" across, the bright golden-orange globular fruits are smooth and solid, with a mild delectable flavor. High-yielding indeterminate plants. read more

Burpee
$3.99

Originally from Mexico, "Pasilla Bajio" furnishes abundant yields of 7" x 1" mildly hot peppers. The name "Pasilla" translates fro...m Spanish as "little raisin", referring to the way the dark green fruits turn deep brown and slightly wrinkled when fully mature and dried. Harvested green, the peppers are used fresh in enchilada sauces and salsas; dried, they're used in smoky-flavored sauces. This is the pepper of choice (once dried and ground into a powder) for the famous Mexican mole (mo-lay) sauce. Harvest about 85 days after transplant. read more

Burpee
$3.99

You may have encountered (and savored) this heirloom pepper in the oyster and crab houses around the Chesapeake Bay. One of the pr...ettiest peppers ever to grace our test gardens, this African-American heirloom predates the 1870s. Boasting handsome, variegated foliage, the 18-24" plants produce 2-3" long pendant fruits. Starting out an unusual cream color striped with green, the fruits ripen to orange with brown stripes, before turning all red. An attractive, attention-getting choice for containers. Harvest about 80 days from transplant. read more

Burpee
$3.99

This red romaine heirloom variety has been an American favorite since the 1700s. A profound, beautiful, deep-red-going-on bronze, ...the 10-12" tall heads, packed with broad, flat leaves, take on a lighter green tone inside. Impervious to bolting. read more

Burpee
$3.19

An heirloom from Holland, this non-staining beet is a standout because of its completely white roots and its delicious, sweet, mil...d taste. Beets are ideal for boiling, roasting or pickling; they also freeze well. You can pick these even when the roots are large without compromising their firm texture and high flavor. To avoid green tops, blanch the roots by hilling up the soil. read more

Burpee
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First offered in 1908, this early, large rooted variety has pure white skin and firm flesh with a juicy, mildly spicy taste. Stays... crisp for an extended time. Ready to pick in just 23-30 days. read more

Burpee
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Originating in Germany, this heirloom cherry tomato was grown by the Pennsylvania Dutch (who were in fact German) as early as the ...1850s. The variety's name, fittingly enough, translates from the German as "giant bunch of grapes". The compact indeterminate plants produce huge clusters of 20-40 red fruits, 1 1/2 x 1 1/2", with rich, meaty flavor. read more

Burpee
$3.99

Tatsoi, a long-time Asian staple, forms dense rosettes of mild mustardy-flavored leaves. Enjoy the leaves raw or stir-fried. Crunc...hy and flavorful, the midribs have a bright, celeryesque taste. Extremely cold-hardy, you can harvest the plants even under snow cover (mittens not included). read more

Burpee
$4.19

Known for producing large heads and long stalks, this longtime favorite is excellent for cooking fresh or freezing. The 4-6" dark ...blue-green heads are arrayed with side shoots. Developed to withstand cold, it performs outstandingly in the fall. read more

Burpee
$3.99

Lovely and flavorful, Jackson Wonder was introduced in 1888, quickly becoming an American favorite. A rich chestnut color, speckle...d with maroon, the beans have a bright, nutty flavor. With a compact bush habit, the prolific plants only grow 18-24" tall, so harvesting is quick and easy. One cold-hardy lima bean, Jackson Wonder performs beautifully through the warmer parts of Zone 5 when other limas have given up. read more

Burpee
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Originally from Mexico-and taking its name from a Mexican state-this small, very hot pepper's a favorite in the South and East, wh...ere the plants can grow tall and are covered with the petite light yellow-green to red fruits. Best known as the pepper that lends the kick to the namesake hot sauce from Avery Island, Louisiana. Harvest about 80 days after transplant. read more

Burpee
$3.99

Known and beloved by Italians as "Costata Romanesco", this Italian heirloom offers up a distinctive nutty flavor. The 6-8" medium-...green fruits have pale green ribs and flecks. The prominent ribs create star-shaped slices which are lovely sauteed or roasted. read more

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