Heirloom Garden Seeds

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Sustainable Seed
$26.79

25 SUPER easy to grow Heirloom vegetable seed varieties for your Survival GardenFresh, just harvested 2017 seed stock with germina...tion rates that exceed Federal minimums. From Sustainable Seed, a trusted USDA Certified Organic seed company owned and... read more

seed kingdom
$3.39

90 Dyas. Huge meaty tomatoes that can reach to be 1 pound and are red and yellow streaked. It is a colorful addition to salads and... sandwiches. Pineapple tomato is mildly sweet with low acidity, somewhat fruity, and includes a hint of citrus. read more

Aerogrow
$30.09

Also includes 1) patented, specially formulated Liquid Nutrients 2) Grow Domes for optimal germination 3) Growing Guide with step-...by-step instructions100-Percent Germination Guarantee - if a Seed Pod doesn't germinate, we'll replace it for freeThe Red... read more

Burpee
$3.95

A unique heirloom tomato, Garden Peach was reputedly introduced to US gardens in the 1860s. The small, velvety-skinned 2-3 oz. fru...its have rich full flavor. The prolific vines unleash multitudinous 3-4" round fruits with peachy-yellow skin and flesh woven with hints of red throughout. Indeterminate. Certified Organic Seed. read more

seed kingdom
$11.95

60 Days. Dwarf sprawling plants with very early fruit set. Siberian tomatoes are unique in their tolerance of cool conditions and ...they can be grown in a shorter growing season. Plant produces good yields of flavorful 5 oz bright red tomatoes. read more

Burpee
$3.95

An heirloom variety with legions of fans in Italy and England who are mad for its beautiful deep-purple sprouts and high nutrition...al content. Introduced to the U.S. in the second half of the 19th century, this long-season variety is also a favorite of American gardeners and chefs. Enjoy raw for beautiful color in salads and crudites or cook as you would regular broccoli and the color turns the traditional green. Once the central head is harvested, the plants continue to produce plentiful side shoots. In long-season regions, you can start it indoors and plant outside in early spring-or, if you like, plant in late fall, allow the plants to overwinter and harvest in spring. Extremely cold-hardy. Harvest in about 120 days if growing in summer in long-season areas or about 200 days if overwintering. read more

Burpee
$3.95

An heirloom originally from Russia, this beefsteak type has very large, persimmon-colored 1 lb. fruits. Uniform and blemish-free, ...the tomatoes have high flavor, low acidity, and a small seed cavity. Performs well in short-season areas. Indeterminate. read more

Burpee
$3.95

This old variety, a favorite in tomato taste trials, comes from a farming hill town in Lebanon. Growing to 1 1/2 lb, the large, pi...nk, flattened fruits delight with their sweet, rich, complex flavor. The vigorous indeterminate vines are disease-resistant. read more

Burpee
$3.95

Burpee introduced this now classic cucumber in 1893, after receiving it from a customer in western New York State. Pale ivory, the... 6 to 8" long and 2 to 3"-wide fruits have an exceptionally crisp texture, making for excellent fresh eating or tasty pickles. Produces high yields, even in high heat. read more

Burpee
$3.95

We have one Giuseppe Nardello to thank for this spectacularly tasty sweet frying pepper. From the small village of Ruoti in the Ba...silicata region of southern Italy, Giuseppe brought this heirloom to the states, where it was introduced in 1887. Grazie, Giuseppe! All season long the low-growing 20-24" plants produce loads and loads of long, thin peppers, up to 10" long. The peppers are altogether delicious, whether cooked in a little olive oil, grilled, chopped, sauteed with other vegetables, or used raw in salsas and salads. These peppers are perfect for pickling or drying. Harvest in 80-90 days from transplant. read more

Burpee
$3.95

The definitive French melon. Originating in the Poitou-Charentes region around 1920, Charentais is considered the best melon ever ...developed because of its high sugar content, smooth texture and ambrosial fragrance. Perfect for two servings, the small round melons weigh just 2 lb. Gray in color with slight ribs, the melons have rich salmon-orange flesh. read more

Burpee
$3.95

This heirloom's lovely French name translates, prettily enough, as "embroidered with warts from Eysines," that being a small town ...in southwest France. This pumpkin's random "peanut" warts bedeck the flesh-colored outer skin. A unique decorative piece, to be sure, but also a richly flavored eating pumpkin. Harvest the 10-20 lb. fruits are mature in about 90 days. read more

Burpee
$3.95

We admire this French heirloom's looks, taste and illustrious heritage. Dating to the 1800s, this venerable beauty is patty pan, o...r scalloped, in shape. At first, the squash is the palest sea foam green (Verte); as it matures, the fruit turns all white (Blanc), with deep green radial streaks. Pick when small and saute, bake or stuff. read more

Burpee
$3.95

Introduced in 1891, Delicata's taste is remarkably similar to that of sweet potatoes, but it's much easier to grow. The vines prod...uce plentiful cream-colored, green-striped oblong fruits, about 3" in diameter and 6" long. read more

Burpee
$3.95

Generations of Italian families have savored this crispy sweet pepper. This family heirloom variety is used in salads or sauteed, ...with the extras pickled or dried. Large 3' plants bear large crops of 3-4" long tapered fruits that turn bright red when ripe. Ready to harvest about 70 days from transplant. read more

Burpee
$3.95

An heirloom too rarely encountered, this delectable variety fully merits a place in the garden and on the dinner table. Yields ple...ntiful clusters of perfectly round 1" true cherry tomatoes that are deep red with a blackish hue. The flavor is complex, rich, juicy and sweet. Indeterminate. read more

Burpee
$3.95

This beautiful and especially flavorful heirloom comes to us from Norbert Perreira of Helliner, France. A perfect, fruity blend of... sweet and tart, Jaune Flamme (or Yellow Flame in French) excels, whether dried or roasted, the slices retaining their deep orange color. An early producer, ample crops of apricot-colored 3-4 oz. fruits are borne on elongated trusses. read more

Burpee
$3.95

A heirloom tomato that originated in Russia's Black Sea region, this variety yields large, finely flavored 12 oz. pink tomatoes on... indeterminate vines. Savor the mild, delectable fruits either fresh or in cooking. read more

Burpee
$4.95

Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks. Introduced in 194...1, this flavorful long-time favorite is a good choice for freezing. Harvest at once for freezing or as needed for eating fresh. read more

Burpee
$3.95

Native to Turkey, this heirloom variety is a favorite of Italian gardeners and chefs. The petite 18-22" plants produce abundant yi...elds of round, red-orange 3" fruit. Eat when the fruits are young and in the green stage. Once orange, the fruits are excellent for stuffing. 65-85 days from transplant. Insect-resistant. read more

Burpee
$3.95

We love this heirloom, not just for its bright flavor, but for the name, which translates as "speckled like a trout's back". This ...aptly describes the look of the brilliant, tasty green leaves speckled with burgundy-red spots from base to tip. You can pick the 8-12" romaine-type heads at any stage. 55-65 days. read more

Burpee
$3.95

This huge orange heirloom tomato takes its name from Iowa's Amana Colonies, one of America's longest-lived communal societies, whe...re it has been a long-time favorite. With a mild, sweet, tropical flavor, this beefsteak variety's fruits are light orange and fluted, growing up to 1-2 lb. on indeterminate vines. read more

Burpee
$3.95

Black radishes have been grown and savored in Europe since the 1500s. With handsome black skins, the large 3-4" turnip-shaped glob...es have crisp, pungent, spicy pure-white flesh. A winter variety valued for its strong medicinal properties, ease of growth, and long storage. read more

Burpee
$3.95

The famously hot and pungent pepper takes its name from a river in Guyana. We like to think the name derives from locals fleeing t...o the river for relief, their mouths scorched by the incendiary pepper. Most often dried, Cayenne, powdered or flakes, serves as a multi-purpose spice. The South American pepper's 4-6" long, 1//2" thin fruits, slightly hotter than jalape$os, have a multitude of uses, whether fresh, canned or pickled; excellent steeped in oil or vinegar for flavorful condiments. Yields are high, so extra peppers may be strung in "ristras" for easy drying. Fruits mature from green to red and are ready to harvest about 70 days from transplant. read more

Burpee
$3.95

A delicious Charentais-type melon that originated in Italy, achieved full popularity in France and is now a favorite with American... gourmet gardeners. The melon, with blue-green skin that matures to salmon-orange, has sweet, fragrant orange flesh. read more

Burpee
$3.95

With their graceful form and alluring color, swan-necked gourds are naturally ornamental. This variety's large round base is toppe...d with a thick curved neck with a bulbous tip, giving its swanlike effect. The deep green fruits, speckled with light green speckles, weigh about 3 lb. and are approximately 3" wide and 16" tall. read more

Burpee
$3.95

For maximum flavor and optimal texture, pick the fruits of this Southern heirloom eggplant when young. With appealing light green ...skin and full-bodied, nutty, white flesh, the slender fruits grow 8 to 9" long. Tall plants that produce high yields. read more

Burpee
$3.95

This easy-to-grow American heirloom thrives, whether it's hot or cold. Dating back to at least the 1770s, it makes a fine ornament...al choice for containers and kitchen gardens. The flavor is mild, and free of bitterness over a long season, pick leaves as needed at any stage. 45 days. read more

Burpee
$3.95

A unique English heirloom lettuce that can take the heat and stars in the kitchen. Mild and creamy, the bright yellowish-lime gree...n leaves from the tiny, 4-5" butterhead are just right for individual salads. The bright, yellow-lime green leaves form medium-tight central heads even in hot weather and ignore the heat when fully mature in the garden, resisting bolting and allowing for a longer harvest. Cut the individual leaves or pick the entire head. read more

Burpee
$3.95

Ever vigorous, this variety's vines produce mighty yields of striking apple-shaped gourds. Deep green with lighter flecks when fre...sh, the 9 x 12", 5-7 lb. gourds transition to brown when dried. Excellent for crafts and birdhouses. read more

Burpee
$3.95

We consider this the most beautiful lettuce we have grown. With bright-green cupped leaves splashed with rosy-red, this butterhead... type makes a visual and flavorful splash in the salad bowl. The taste is superb, buttery and mild. Loose heads grow to 12" across and can be harvested in about 55 days. read more

Burpee
$5.95

Sweet is the beet. When it comes to beets, the earlier the better. A dual-purpose beet, with sweet, early-producing, 3-4" roots an...d extra tall and flavorful tops for harvesting as greens. Cut the 18" tall greens, and use in lieu of spinach, kale or chard. Beets also freeze well, which is cool. Since the roots develop and mature over an extended period, there's no need to successively sow seeds. read more

Burpee
$3.95

Red Zebra is thought to be a naturally occurring cross between Green Zebra and an unknown, though certainly red, parent. The beaut...iful and tartly flavored offspring are gorgeous 2 to 3", round cherry-red fruits with rich orange streaks. The bountiful, high-yielding indeterminate vines are ready to harvest about 75-90 days from transplant. read more

Burpee
$3.95

A bright red, pear-shaped heirloom with an American pedigree that goes back to Colonial times. Attractive and tasty, the 1-2" long... fruits are delicious in salads or roasted in the oven. Indeterminate. read more

Burpee
$3.95

First offered in 1908, this early, large rooted variety has pure white skin and firm flesh with a juicy, mildly spicy taste. Stays... crisp for an extended time. Ready to pick in just 23-30 days. read more

Burpee
$3.95

Originating in Germany, this heirloom cherry tomato was grown by the Pennsylvania Dutch (who were in fact German) as early as the ...1850s. The variety's name, fittingly enough, translates from the German as "giant bunch of grapes". The compact indeterminate plants produce huge clusters of 20-40 red fruits, 1 1/2 x 1 1/2", with rich, meaty flavor. read more

Burpee
$3.95

Tatsoi, a long-time Asian staple, forms dense rosettes of mild mustardy-flavored leaves. Enjoy the leaves raw or stir-fried. Crunc...hy and flavorful, the midribs have a bright, celeryesque taste. Extremely cold-hardy, you can harvest the plants even under snow cover (mittens not included). read more

Burpee
$3.95

Known for producing large heads and long stalks, this longtime favorite is excellent for cooking fresh or freezing. The 4-6" dark ...blue-green heads are arrayed with side shoots. Developed to withstand cold, it performs outstandingly in the fall. read more

Burpee
$3.95

Lovely and flavorful, Jackson Wonder was introduced in 1888, quickly becoming an American favorite. A rich chestnut color, speckle...d with maroon, the beans have a bright, nutty flavor. With a compact bush habit, the prolific plants only grow 18-24" tall, so harvesting is quick and easy. One cold-hardy lima bean, Jackson Wonder performs beautifully through the warmer parts of Zone 5 when other limas have given up. read more

Burpee
$4.95

Originally from Mexico-and taking its name from a Mexican state-this small, very hot pepper's a favorite in the South and East, wh...ere the plants can grow tall and are covered with the petite light yellow-green to red fruits. Best known as the pepper that lends the kick to the namesake hot sauce from Avery Island, Louisiana. Harvest about 80 days after transplant. read more

Burpee
$3.95

Known and beloved by Italians as "Costata Romanesco", this Italian heirloom offers up a distinctive nutty flavor. The 6-8" medium-...green fruits have pale green ribs and flecks. The prominent ribs create star-shaped slices which are lovely sauteed or roasted. read more

Burpee
$3.95

One of the most popular home garden varieties of the past 100 years. Early, high-yielding, this favorite produces uniform, bright ...red globes with crisp, tender, juicy and mild white flesh. read more

Burpee
$4.95

Over the last 30 years, this here gigantic pumpkin has earned miles of blue ribbons in growing contests. Proudly descended from se...veral strains of prize-winning "Mammoth" pumpkins that go back centuries and were legends in their day. Given the right conditions-proper care and attention, full-sun location; soil that's deeply tilled, high in humus, has adequate moisture and with a pH of 6.5-7.0-your pumpkins can range in the vicinity of 200 lb. Abundant and balanced fertilizer applications are key to producing these giants of the pumpkin world. read more

Burpee
$3.95

You can tell that Sheepnose has vintage rural origins, since few of us see a sheep, or its nose, often enough to think of naming a... lovely, delicious pimento after the ovine proboscis. An heirloom originally found in Ohio, these 3-4"- diameter tomato-shaped peppers are thick-walled and super sweet. This tasty variety is a popular choice for canning. When refrigerated, the harvested fruits stay fresh for a good while. Harvest in 70-80 days after transplant. read more

Burpee
$5.95

If you are a pickled pepper person, this Italian pepper is for you. Expect gratifyingly large crops of 5-6" long thin, slightly wr...inkled peppers. At first, the peppers are a pleasing light green, and as the season progresses, their color shifts into bright red. Take your pick: you can harvest the sweet, thin-walled fruits in either the green or red stage, and you can enjoy them raw, pickled or cooked. Harvest about 75 days after transplant. read more

Burpee
$4.95

Originally from Italy, this exceptional kidney bean has been a delectable fixture in American gardens since the early 1800s. The b...ean has played a starring role in home cooking as well, in soups, stews and as an ideal choice for baked beans. You can pick the 5-7" pods and enjoy the beans fresh, or allow them to dry on the highly productive 2-3' plants and harvest for dried beans. 85 days. read more

Burpee
$3.95

Green Zebra is actually the result of four heirlooms bred together. Whatever, it's a beauty, with exquisite emerald green skin, da...rk green vertical stripes, and gently flavorful green flesh. Ready to be eaten fresh or canned and enjoyed year-round. High-yielding indeterminate plants produce oodles of 1 1/2-2 1/2" fruits. read more

Burpee
$3.95

A beautiful heirloom from the south of France with large 20 lb. flattened fruits that are heavily ribbed. Green when immature, the...y turn a lovely deep brown when fully ripe. The deep orange flesh is a particular favorite of chefs for its fine flavor. read more

Burpee
$3.95

Suyo Long is a traditional variety from China that offers an abundance of delicious, burpless, crispy cucumbers. Growing to 16" lo...ng on vigorous vines, the sweet ribbed fruits can be picked at any stage, from very young to fully mature. Perfect for eating fresh or for pickling. Grow it on a trellis for straighter fruits. read more

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