Sur La Table Outdoor Smokers

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This ingenious tool lets cooks infuse foods and drinks with natural smoky flavors like applewood and hickory without adding any You can even use it before or after cooking for quick results. Simply load the Smoking Gun with wood chips, light and blow smoke into a covered container. Add flavors to just about anything, including foods that you didn’t think could be smoked. Since all the heat is contained in the smoking chamber, the smoke that’s released is cool and gentle enough for use on delicate fruits and vegetables without changing texture. The Smoking Gun is great with: Bourbon, Bloody Marys and BeerFresh Oysters, Steamed MusselsSea Salts and SpicesTeasSoupsVegetablesSalads and DressingsSnacksAppetizersHummusOlivesCheesesDessertsMarshmallowsChocolate Ice CreamBaked BananasMeatsMarinadesRoasted ChickenMeatballsBarbecueAnd much more Note: this item has an additional $5 shipping fee added to cart. read more

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