Masahiro Hollow-Edge Chef?s Knives
Amazingly lightweight and perfectly balanced, this chef?s knife is ideal for chopping, slicing, dicing, or mincing almost any ingredient. Plus, the hollow edge features scallops (called ?kullens?), which keep food from sticking to the blade.... Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Ultra-sharp cutting edge is ground 80% on the right and 20% on the left for a tapered design that delivers a precise cut every time. Mirror-polished blade is securely riveted to a European-style composition handle, which is more durable and practical than a traditional wood handle. Hand wash and dry immediately. Available in two sizes: 7" or 8" blade. Limited lifetime warranty. Made in Japan. Web exclusive: this product only available online. DISCOVER THE MASAHIRO DIFFERENCE Masahiro cutlery?one of Japan?s most prestigious brands?features asymmetrical blades for a sharper edge and smoother slicing. Each knife is made in Seki, Japan, from Masahiro?s proprietary high-carbon stainless steel, which is treated by three stages of quenching, sub-zero treating, and tempering until it reaches the ideal hardness of 58-60 HRC. read more
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