Nordic Ware Nordicware Pro Cast 6.5 Qt. Dutch Oven (Cranberry)

The 6 1/2 Quart dutch oven in Cranberry red is a great choice in the new Nordic Ware Pro Cast Traditions line and is the largest oven in the line. This dutch oven is lighter than a traditional cast iron oven, so even when full of food and/o...r liquid, the weight is still manageable. An excellent pot for slow cooking, first searing or sweating the ingredients, then cooking low and slow with moist cooking for tender results. This large Pro-Cast dutch oven is our recommended size, and is great for making stews, chili, coq au vin or anything that works well in a dutch oven or slow cooker. The 6.5 quart oven is great for cooking for 4-6 people or more. Made in America in Minneapolis, MN Cast aluminum is an excellent conductor of heat - high performance, light and doesn't rust Texture fused nonstick silicone/porcelain interior allows good browning and searing but releases easily. PFOA/PFTE Free. Bright enamel exterior looks great and will not chip or crack Oven-safe to 425F (262C) Items with lids have cast stainless knob and braising dimples on the bottom of the lid to return basting moisture to dish Suitable for use on glass top or ceramic stoves, gas, electric and all countertops (no magnetic induction support) Hand washing recommended Limited lifetime warranty from Nordic Ware against defects Nordicware's new Pro Cast Traditions is a line we're very excited about! This line of colorful cast aluminum is made in America, performs great and is much lighter than enameled cast iron piece for those who have difficulty with heavy pots. Since 1946, Nordic Ware has been making outstanding heirloom-quality aluminum pots, pans and bakeware in their Minneapolis factory. Each piece of Nordicware Pro Cast Traditions cookware undergoes a number of hand-finishing processes, making yours unique. Minor variations are to be expected and contribute to each pans's personality. Approximately 5.9 pounds empty with lid. 10 1/2" diameter, 13 1/2" including handles. 5 3/4" tall. 6.5 qt (6.15L) capacity. read more

All-Clad

Braise, bake, or slow cook in the All-Clad Stainless Dutch oven. The unique design of the Dutch oven makes it ideal for large pot ...dishes from soups and stews to pot roasts. The signature All-Clad handles make it easy to lift even when full. The rounded sides and tri-ply stainless steel construction contribute to even heating for hours. The stainless steel lid assures contents remain hot. On the stove or in the oven, the All-Clad Stainless Dutch oven will have many uses in any kitchen. All-Clad has reinvented their most popular All-Clad stainless cookware line for their 40th anniversary and 20th anniversary of the stainless line. Some of the key changes: All Clad Stainless Cookware is now entirely made in the USA, including the handles and lids Handles have been tweaked slightly for more comfort. Loop handles are slightly larger All of the All Clad stainless tri-ply cookware items are dishwasher safe, including the nonstick pans Engraved capacity markings Limited lifetime manufacturer warranty against defects 18/10 Stainless cooking surface for durability Aluminum core for excellent performance Magnetic stainless exterior works on all cooking surfaces including induction Dutch Oven body exterior diameter 10.75". Length including handle 14.25". 4.94 pounds. read more

Emile Henry

This Emile Henry Round Stew pot has a 4.2 qt. capacity and is currently on sale from Emile Henry, and at a great savings! The Emil...e Henry Flame line is a real technological breakthrough. The advantages of ceramic (weight, microwave) but still stovetop safe. An innovation in ceramics technology, Emile Henry?s new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. This recent innovation from Emile Henry is a break-through in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to uneven cooking. read more

Staub
$249.95 $357.00
at Chef's Resource

The Staub "Cocotte" or Staub Dutch Oven (or even French oven) is one of Staub's signature dishes. The close-fitting lid helps keep... moisture inside the Staub Dutch oven, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 9 3/8" read more

Staub
$284.95 $407.00
at Chef's Resource

The Staub Dutch Oven was featured in the December 2006 issue of Fine Cooking and had the best fitting lid in their review of ename...led cast iron dutch ovens. "The richly colored high-glass enamel, elegant design and final-like top handle makes this pot the most stylish of teh bunch." Also available in our exclusive orange. The Staub Dutch oven (AKA Cocotte or French oven) is one of Staub's signature dishes. The close-fitting lid of the Staub Dutch oven helps keep moisture inside, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The Staub Dutch Oven is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking and perfect for a Dutch oven. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 10 1/4". read more

Staub
$329.95 $471.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The oval shape is the perfect design for cooking fish and meats. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Note: picture of Titanium is to show color, a picture wasn't ready of the oval version yet Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 13" read more

Nordic Ware
$99.95 $125.50
at Chef's Resource

The 6 1/2 Quart dutch oven in Cranberry red is a great choice in the new Nordic Ware Pro Cast Traditions line and is the largest o...ven in the line. This dutch oven is lighter than a traditional cast iron oven, so even when full of food and/or liquid, the weight is still manageable. An excellent pot for slow cooking, first searing or sweating the ingredients, then cooking low and slow with moist cooking for tender results. This large Pro-Cast dutch oven is our recommended size, and is great for making stews, chili, coq au vin or anything that works well in a dutch oven or slow cooker. The 6.5 quart oven is great for cooking for 4-6 people or more. Made in America in Minneapolis, MN Cast aluminum is an excellent conductor of heat - high performance, light and doesn't rust Texture fused nonstick silicone/porcelain interior allows good browning and searing but releases easily. PFOA/PFTE Free. Bright enamel exterior looks great and will not chip or crack Oven-safe to 425F (262C) Items with lids have cast stainless knob and braising dimples on the bottom of the lid to return basting moisture to dish Suitable for use on glass top or ceramic stoves, gas, electric and all countertops (no magnetic induction support) Hand washing recommended Limited lifetime warranty from Nordic Ware against defects Nordicware's new Pro Cast Traditions is a line we're very excited about! This line of colorful cast aluminum is made in America, performs great and is much lighter than enameled cast iron piece for those who have difficulty with heavy pots. Since 1946, Nordic Ware has been making outstanding heirloom-quality aluminum pots, pans and bakeware in their Minneapolis factory. Each piece of Nordicware Pro Cast Traditions cookware undergoes a number of hand-finishing processes, making yours unique. Minor variations are to be expected and contribute to each pans's personality. Approximately 5.9 pounds empty with lid. 10 1/2" diameter, 13 1/2" including handles. 5 3/4" tall. 6.5 qt (6.15L) capacity. read more

Staub
$299.95 $429.00
at Chef's Resource

The Staub Coq Au Vin Dutch Oven was featured in the December 2006 issue of "O" magazine as a "perfect present" Quote from the issu...e: "People say 'cast iron is so heavy' but once they realize how well it works, they no longer care.". Features a knob in the shape of a proud rooster. The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects 5.75 Quart capacity. Note: Blue shown without rooster knob, but it is included. read more

Staub
$109.95 $157.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 5 1/4". Color: Black Matte read more

Scanpan
$99.95 $209.00
at Chef's Resource

The 3 quart Scanpan Professional Dutch oven (also called a covered stock pot) is a versatile pot. The 3 quart capacity is good for... smaller to mid-sized cooking needs, great for smaller kitchens. The cast aluminum core will give good performance with even heating and no hot spots. The terrific Scanpan nonstick coating makes cleanup a breeze. The Scanpan Professional cookware line takes our favorite nonstick line and brings it to a higher level. The Scanpan professional cookware line has very sturdy and attractive visibly riveted cast stainless steel handles which help staying cool, plus look great. The other difference is a sleek looking stainless steel lid (for pans that come with lids). What hasn't changed is that we love and use Scanpan nonstick cookware for its durability and performance. Some of the features of the Scanpan Professional cookware line: Great for low fat cooking, use little or no oil Cast aluminum body for excellent heat conductivity and no hot spots Patented ceramic titanium nonstick surface has great food release and allows use of metal utensils (though we still use nonstick-safe utensils out of habit) Scanpan works on all cooking surfaces except the very uncommon magnetic induction Scanpan pots, pans and handles are oven safe to 500F (260C) Scanpan cookware is designed and manufactured in Denmark. Scanpan Denmark has been making cookware technology since 1956. Dishwasher safe, but hand washing recommended (nonstick is easy to hand wash) Scanpan Professional cookware has a limited lifetime warranty from Scanpan The 3 1/4 quart Scanpan covered stock pot / Dutch oven measures 8"D x 5"H. read more

Le Creuset

The most popular size of the Le Creuset Signature French Ovens is the Le Creuset 5 1/2 Qt. Round French Oven. A solid choice for m...ost medium-sized tasks. The optional steamer insert (shown below) is a great addition to this Le Creuset Oven to leverage your investment in quality cookware.For generations, families have come to cherish the classic cocotte: a French oven available in round, 2 to 13 quarts or oval, 3 1/2 to 9 1/2 quarts. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer-you can store in a Le Creuset French oven and not worry about food reacting to the porcelain enamel surface.Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset the first choice of discriminating chefs around the world, and the Le Creuset 5 1/2 Qt. Round French Oven the best seller of all. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 450F/232C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty The Le Creuset 5 1/2 Qt. read more

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