Nordic Ware Nordicware Pro Cast 6.5 Qt. Dutch Oven (Cranberry)

The 6 1/2 Quart dutch oven in Cranberry red is a great choice in the new Nordic Ware Pro Cast Traditions line and is the largest oven in the line. This dutch oven is lighter than a traditional cast iron oven, so even when full of food and/o...r liquid, the weight is still manageable. An excellent pot for slow cooking, first searing or sweating the ingredients, then cooking low and slow with moist cooking for tender results. This large Pro-Cast dutch oven is our recommended size, and is great for making stews, chili, coq au vin or anything that works well in a dutch oven or slow cooker. The 6.5 quart oven is great for cooking for 4-6 people or more. Made in America in Minneapolis, MN Cast aluminum is an excellent conductor of heat - high performance, light and doesn't rust Texture fused nonstick silicone/porcelain interior allows good browning and searing but releases easily. PFOA/PFTE Free. Bright enamel exterior looks great and will not chip or crack Oven-safe to 425F (262C) Items with lids have cast stainless knob and braising dimples on the bottom of the lid to return basting moisture to dish Suitable for use on glass top or ceramic stoves, gas, electric and all countertops (no magnetic induction support) Hand washing recommended Limited lifetime warranty from Nordic Ware against defects Nordicware's new Pro Cast Traditions is a line we're very excited about! This line of colorful cast aluminum is made in America, performs great and is much lighter than enameled cast iron piece for those who have difficulty with heavy pots. Since 1946, Nordic Ware has been making outstanding heirloom-quality aluminum pots, pans and bakeware in their Minneapolis factory. Each piece of Nordicware Pro Cast Traditions cookware undergoes a number of hand-finishing processes, making yours unique. Minor variations are to be expected and contribute to each pans's personality. Approximately 5.9 pounds empty with lid. 10 1/2" diameter, 13 1/2" including handles. 5 3/4" tall. 6.5 qt (6.15L) capacity. read more

Le Creuset
$329.95 $425.00
at Chef's Resource

The single most popular pot, the 7 1/4 quart Le Creuset Dutch Oven. (AKA Le Creuset French Oven) All colors of this item are stock...ed (note: pictures of French ovens are of 3 1/2-5 1/2 quart sizes, for illustrative purposes).For generations, families have come to cherish the classic cocotte: a French oven available in round, 1/3 to 13 quarts or oval, 3 1/2 to 15 1/2 quarts. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer-you can store in the Le Creuset French oven and not worry about food reacting to the porcelain enamel surface. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 450F/232C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty This Le Creuset Dutch Oven is typically in stock in all colors. read more

Le Creuset
$239.95 $305.00
at Chef's Resource

A nice small-medium sized Le Creuset Oval Dutch Oven. A popular size. For generations, families have come to cherish the classic L...e Creuset oval Dutch oven (also known as a French oven or cocotte). This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer-you can store in the Le Creuset oval Dutch oven and not worry about food reacting to the porcelain enamel surface. Note: The cobalt blue and chestnut pictures are of a larger size, for illustration of the color choices only for the Le Creuset oval Dutch oven.Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset the first choice of discriminating chefs around the world. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 450F/232C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty All colors of this size Le Creuset oval Dutch oven are typically in stock. Dimensions: Diameter is 8 3/4 inches Depth is 4 inches read more

Staub
$144.95 $207.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The oval shape is the perfect design for cooking fish and meats. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 6 1/2". Color: Black Matte read more

Calphalon

A great pan for roasting, braising or slow cooking soups, the Calphalon Contemporary Nonstick Dutch Oven is a large vessel sized t...o prepare enough food for the whole family. The interior surface of the Dutch oven is coated with nonstick so food doesn't cook to the sides even during hours of cooking. For use on the stove or in the oven the Dutch Oven also has a domed lid made of tempered glass to enhance the cooking possibilities. Of stainless steel construction, the two side loop handles on either side of the Dutch Oven stay cool even at high temperatures. Slow cook classic American and European dishes in the Calphalon Contemporary Nonstick Dutch Oven. With Contemporary Nonstick, Calphalon created a line of commercial quality cookware with a nonstick surface that allows for healthier cooking by using less oils and fats. Each of the items feature hard-anodized aluminum exteriors which provide superior conduction and distribution for heat in addition to a striking appearance on the stove or table. With stay-cool stainless steel handles and tempered class lids, the Calphalon Contemporary Nonstick pots and pans bring classic quality to the modern era all supported by Calphalon's reliable name. Capacity: 5 quarts. Oven safe up to 450F. Not dishwasher safe. read more

Le Creuset
$359.95 $455.00
at Chef's Resource

Note: Le Creuset Dutch ovens (French ovens) shown for illustrative purposes are 3 1/2 to 5 1/2 quart sizes. This oven is larger. F...or generations, families have come to cherish the classic cocotte: a French oven available in round, 1/3 to 13 quarts or oval, 3 1/2 to 15 1/2 quarts. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer-you can store in Le Creuset and not worry about food reacting to the porcelain enamel surface.Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset the first choice of discriminating chefs around the world. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 450F/232C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty The Le Creuset Round Dutch Oven - 9 Qt is typically in stock. read more

Swiss Diamond
$219.95 $285.00
at Chef's Resource

The Swiss Diamond braiser pan is officially designed for braising: slow, moist cooking. But the shape is also very similar to the ...dutch oven and can be used in a similar way. Generally, slow cooking involves searing first for flavor, then adding liquid, reducing heat and cooking low and slow on the stovetop or oven. This pot can do it all and works on all stove types including magnetic induction. Swiss Diamond has been making outstanding cookware in Sierre Switzerland since 2001. Their innovative and patented nonstick technology was awarded the Gold medal at the Geneva Inventor's fair, has won numerous awards and recommendations from numerous news outlets and magazines. Their improved HD nonstick coating was introduced in 2010, and is the technology for all of the Swiss Diamond cookware we carry. Made in Switzerland Swiss Diamond nonstick cookware was rated #1 by Consumer Reports magazine in 2012 and called the Rolls-Royce of nonstick cookware by the Wall Street Journal Combines a high-quality nonstick composite with real diamond crystals PFOA-free nonstick surface lets you cook using little or no oil for healthier cooking. Easy to clean! Nonstick on the inside and outside of the pan makes cleanup a breeze Swiss Diamond's pressure-cast aluminum body and extra-thick and flat non-warping base is an excellent conductor of heat that will perform beautifully Perfectly flat base is excellent for most cooking surface including gas, electric, halogen, ceramic stovetops. Limited lifetime warranty against defects from Swiss Diamond Dishwasher safe - but we recommend hand washing to protect the beauty and performance of the pan Oven-safe to 500F (260C) (but handles will be hot!) Items that come with lids feature vented tempered glass lids, providing excellent visibility 11" diameter, 3 3/4" depth. Base diameter 8.1". Supports all cooking surfaces including gas, electric, magnetic induction, smooth glass top, and halogen. read more

Emile Henry

This Emile Henry Round Stew pot has a 4.2 qt. capacity and is currently on sale from Emile Henry, and at a great savings! The Emil...e Henry Flame line is a real technological breakthrough. The advantages of ceramic (weight, microwave) but still stovetop safe. An innovation in ceramics technology, Emile Henry?s new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. This recent innovation from Emile Henry is a break-through in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to uneven cooking. read more

Staub
$329.95 $471.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The oval shape is the perfect design for cooking fish and meats. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Note: picture of Titanium is to show color, a picture wasn't ready of the oval version yet Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 13" read more

Le Creuset

The most popular size of the Le Creuset Signature French Ovens is the Le Creuset 5 1/2 Qt. Round French Oven. A solid choice for m...ost medium-sized tasks. The optional steamer insert (shown below) is a great addition to this Le Creuset Oven to leverage your investment in quality cookware.For generations, families have come to cherish the classic cocotte: a French oven available in round, 2 to 13 quarts or oval, 3 1/2 to 9 1/2 quarts. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer-you can store in a Le Creuset French oven and not worry about food reacting to the porcelain enamel surface.Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset the first choice of discriminating chefs around the world, and the Le Creuset 5 1/2 Qt. Round French Oven the best seller of all. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 450F/232C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty The Le Creuset 5 1/2 Qt. read more

Staub
$109.95 $157.00
at Chef's Resource

The "Cocotte" or French oven is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub... designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. This small size is ideal for very small table-side servings or just for show! Black Matte comes with a solid brass knob, other colors a solid stainless knob. Both are oven-safe. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation. Some other highlights include: Enameled, inside and out Smooth ceramic bottom usable on all heat sources Highly indestructible, doesn't discolor or rust A Who's Who of the world's top chefs use Staub products Limited lifetime warranty from Staub US against defects Size: 5 1/4". Color: Black Matte read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping