Refine By

Nielsen-Massey

Nielsen-Massey

The rich, concentrated flavor of these pure gluten-free extracts will bring dramatic new taste to cookies, cakes, muffins, icings ...and much more.149; Pure Chocolate Extract offers a rich and smooth chocolate flavor, without sweetness. It pairs well with vanilla, almonds, cinnamon, coffee, nuts, raspberries, maple, mint, coconut, cream cherries and bananas. Add a whisper of chocolate to cakes, cookies and icings, coffee, custards and puddings.149; Pure Almond Extract blends well with vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use it to lend the warm, mellow, nutty flavor of almonds to baked goods such as pies and pastries. Add it to confections, frostings and fillings for a fabulous finishing touch.149; Pure Orange Extract is the perfect partner to vanilla, chocolate, strawberries, pineapples and many other foods. Enhance rice, chicken and fish dishes, jams and marmalades. Add an orange burst to fruit pies, salad dressings, custards, gelatins, desserts and, of course, ice cream and sherbets.149; Pure Lemon Extract complements just about any dish It has a special affinity for vanilla, orange and almond flavors, and is a natural with fish, pork and chicken. It also marries well with a variety of herbs such as parsley, rosemary, thyme, garlic and basil. Lemon extract can be added to anything from beverages to vegetables to desserts.149; Pure Peppermint Extract is made from the finest mint oils according to the strictest quality read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping