Neiman Marcus Italian Stuffed Tenderloin

Italian Stuffed Tenderloin Exclusively ours. Starting with a well-trimmed beef tenderloin, master butchers cut a pocket in the center and add a tasty stuffing made with risotto, pancetta, prosciutto, mushrooms, onion, garlic, sun-dried toma...toes, fresh herbs, and three kinds of cheese. Arrives frozen.Thaw in refrigerator for 48 hours. Cook uncovered in preheated 350-degree oven for 1-1.5 hours until meat reaches desired doneness. Let stand for 10-15 minutes before removing string and slicing.3 lbs.; serves 6-8; 6 ounces per serving.Made in the USA. Allergen Information: Contains dairy and nuts. read more

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