Mundial Mundial 5100 Series 7-Inch Santoku Knife with Hollow Edge, Black

BP5109-7GE Features: -Santoku knife.-Fully forged, with a full tang and high-carbon stainless steel blades.-Long-lasting razor-sharp edge.-Perfectly balanced ergonomic three-riveted black polyacetal handle.-Quality and performance independe...ntly tested and verified as unsurpassed at any price point.-Made in Brazil.-Material for knife blade: High-carbon stainless steel.-Material for knife handle: Polyacetal.-Lifetime guarantee. Dimensions: -Overall dimensions: 7'' Height. Collection: -5100 Series Black collection. read more

Mundial

This 8" Wide Chef's Knife (B5610-8) from Mundial is perfect for cooks looking for a chef?s knife that has a little more heft and a... wider blade that is perfect for quickly chopping produce, scooping it up on the side of blade and transporting it to sauté pan, mixing bowl or other cooking surface. The handle is made from polypropylene that is infused with Sanitized® Antimicrobial Protection, an additive that protects against bacteria, fungi, yeast and mold. To further discourage cross-contamination, the handle is blue to aide in developing a color coded prep line. read more

Mundial

Utilizing a color coded system to separate prep tasks is one of the best ways to limit the risk of cross contamination. This 10" C...hef's Knife (G5610-10) from Mundial features a green handle to help commercial kitchens follow the HACCP approach to systematic food safety and sanitation. Green indicates produce, allowing prep stations to be set up by their food type. To further reduce the risk of cross contamination, Mundial infuses the handle with Sanitized® Antimicrobial Protection, an additive that inhibits the growth of bacteria, mold, yeast and fungi. The blade is constructed from high carbon stainless steel that is honed to an exceptionally sharp and long lasting edge. read more

Mundial

Utilizing a color coded system to separate prep tasks is one of the best ways to limit the risk of cross contamination. This 10" C...hef's Knife (R5610-10) from Mundial features a red handle to help commercial kitchens follow the HACCP approach to systematic food safety and sanitation. Red designates meat, allowing prep stations to be set up by their food type. In addition to that, Mundial infuses the handle with Sanitized® Antimicrobial Protection, an additive that inhibits the growth of bacteria, mold, yeast and fungi to further reduce the risk of cross-contamination. The blade is constructed from high carbon stainless steel that is honed to an exceptionally sharp and long lasting edge. read more

Mundial

For the executive chef or home culinary wizard that desires the ergonomic feel and classic styling of fully forged knives, this 7"... Santoku Knife (BP5109-7GE) from Mundial is a perfect addition to any collection. The traditional Japanese chef?s knife, the santoku is an excellent all-purpose kitchen knife that is perfect for sushi bars and open kitchens. The granton edge allows the blade to cut incredibly thin slices of fish, poultry and beef without the nuisance of meat sticking to the blade. This feature allows cooks to work more quickly and efficiently when chopping, slicing and dicing produce in a professional setting. read more

Mundial

This all-purpose 8" Chef's Knife (Y5610-8) from Mundial has the added benefit of a yellow colored handle that can help kitchens fo...llow HACCP standards for safety and sanitation. The yellow handle designates poultry, allowing cooks to quickly judge which knife to use by food type. This is a great way to limit cross-contamination. To further aide in keeping a tidy kitchen, Mundial infuses the yellow handle with Sanitized® Antimicrobial Protection, an additive that inhibits the growth of bacteria, mold, fungi and yeast. The knife is manufactured from high carbon stainless steel to give the blade better edge retention and longevity. read more

Mundial

Utilizing a color coded system to separate prep tasks is one of the best ways to limit the risk of cross contamination. This 10" C...hef's Knife (Y5610-10) from Mundial features a yellow handle to help commercial kitchens follow the HACCP method for systematic food safety and sanitation. Yellow signifies poultry, allowing prep stations to be set up by their food type. Mundial imbeds the handle with Sanitized® Antimicrobial Protection, an additive that guards against bacteria, mold, yeast and fungi to further reduce the risk of cross-contamination. The blade is constructed from high carbon stainless steel to produce an incredibly sharp and long lasting edge. read more

Mundial

Many years of expertise have gone into the design of the 8" White-Handled Chef's Knife (BPW5110-8) which is part of the 5100 Serie...s set of knives. The blade is fully forged from high quality stainless steel and delivers excellent durability with a long lasting razor sharp edge. Ideal for use in a busy kitchen, the knife will deal with dicing, slicing and mincing. The well-balanced design helps to reduce strain and tension in the wrist making life far more comfortable for the user. The attractive white handle is attached using three robust rivets. read more

Mundial

This 8" Chef's Knife (G5610-8) from Mundial is a great way to follow the color code set up by The HACCP standards for safety and s...anitation. The green handle of this chef?s knife designates produce, allowing kitchens to develop prep stations that are separated by food type. This is a great way to limit cross-contamination. To further aide in keeping a tidy kitchen, Mundial infuses the green handle with Sanitized® Antimicrobial Protection, an additive that guards against bacteria, mold, fungi and yeast. An ergonomic design and perfect balance between the blade and handle reduces tension in the wrist and hand for a more comfortable experience when using this knife. read more

Mundial

Santoku means 'three uses' and this describes the design that allows the 7" White-Handled Santoku Knife (BPW5109-7GE) to be used f...or slicing, mincing and dicing. This is an excellent all-purpose knife with a Granton edge on the stainless steel blade. The Granton edge forms grooves next to the edge of the blade and this prevents food from becoming stuck to the knife. This knife is part of the 5100 series of contemporary knives with white handles that are riveted to the blade and perfectly balanced. The knife will make short work of any tedious cutting task in the kitchen and has very stylish looks. read more

Mundial

This 8" Chef's Knife (R5610-8) from Mundial is a great way to follow the color code set up by the HACCP standards for safety and s...anitation. The red handle of this chef?s knife designates meat, allowing kitchens to develop prep stations that are separated by food type. This is a great way to limit cross-contamination. To further aide in keeping a tidy kitchen, Mundial infuses the red handle with Sanitized® Antimicrobial Protection, an additive that inhibits the growth of bacteria, mold, fungi and yeast. Ergonomically designed and slip resistant, the handle is perfect for long hours of prep work. read more

Chroma
$222.95
at Amazon

Haiku Damascus knife blades are made for Chroma by Sumikama cutlery Seki city Japan.

Shun
$200.00
at Amazon

Also known as the gyuto knife in Japan, the Shun classic asian chef's knife is the Japanese equivalent of the chef's knife; an all...-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The shun classic lines has them all ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in seki city Japan, The shun classics are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade has a core of vg-10-inch super steel-inch with a pattern damascus cladding of 32 layers of high-carbon stainless steel-16 layers on either side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations. read more

Shun
$225.00
at Amazon

<p>Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in... handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 12-1/5 by 4/5 by 1-4/5 inches.</p> <p>As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.</p> <div class="aplus"> <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="three-fourth-col"> <div class="leftImage" style="width:400px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B003B66YKA-hammered.jpg" width="400" height="181" alt="Shun Premier" /> <div class="imageCaption">Gorgeous hammered-finish blade with PakkaWood handle.</div> </div> <h4>Premier Series</h4> <h5>Why Buy Shun Premier</h5> <p>Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.</p> <h5>NSF certified for use in commercial kitchens.</h5> <h4>Highlights</h4> <ul> <li>Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years <li>Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees <li>Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain <li>Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing <li>Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting <li>Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use <li>Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens <li>Produced in Seki City, Japan, the capital of samurai sword manufacturing <li>Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer <li>Hand wash and dry recommended; limited lifetime warranty </ul> <h4>Detailed Features</h4> <h5>Kasumi Method of Knifemaking</h5> <p>Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.</p> <p>Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.</p> <h5>Hammered Tsuchime Finish</h5> <p>In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.</p> <h5>Damascus (Suminigashi)</h5> <p>Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.</p> <p>In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.</p> <h5>PakkaWood</h5> <p>PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.</p> </div> <div class="fourth-col last"> <h4>Professional Manufacturing</h4> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-1_t.jpg" width="200" height="129" alt="Manufacturing 1" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-2_t.jpg" width="200" height="300" alt="Manufacturing 2" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-3_t.jpg" width="200" height="134" alt="Manufacturing 3" /> <div class="imageCaption"> View larger.</div> </div> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-4_t.jpg" width="200" height="158" alt="Manufacturing 4" /> <div class="imageCaption"> View larger.</div> </div> </div> <div class="break"></div> <table class="data"> <tr> <th style="width:100%" colspan="2">Specifications</th> </tr> <tr> <td style="width:20%">Blade Material:</td> <td>VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.</td> </tr> <tr> <td>Bevel:</td> <td>Double-beveled</td> </tr> <tr> <td>Cutting angle:</td> <td>16 degrees per side (comprehensive angle 32 degrees) </td> </tr> <tr> <td>Handle Material:</td> <td>PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles </td> </tr> <tr> <td>Sharpening recommendations:</td> <td>Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener</td> </tr> </table> </div> read more

Saber Knives
$349.00
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B002QFRSMA --> <!-- Created by: Nick DePaolo --> <!-- Email: ndepaolo@gmail.com --> <!-- ...Coded with Kuramoto@ A+DIY Tool --> <h4>Saber Knives Are Hot Drop Forged And Ice Treated German Steel</h4> <div class="leftImage"><img alt="Saber Knives Hot Drop Forged Ice Treated Full Tang High Quality Hand Made German Steel" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002QFRSMA/saber-3.jpg" /></div> <div class="rightImage"><img alt="Saber Knives Hot Drop Forged Ice Treated Full Tang High Quality Hand Made German Steel" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002QFRSMA/saber-4.jpg" /></div> <p>The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we don't want to pay too much for what we buy. Saber Knives was started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, that's your business. If you want to buy a premium set of knives and have money left over-that's our business. When we were first planning the production of Saber Knives, we had our mission to "create the highest caliber of cutlery at an affordable price point" in mind. From the get go, we shared some of the concerns our customers have expressed about manufacturing in China. However, after much time and research into manufacturing options, we found that by making Saber Knives in China we could provide a hot-drop forged and ice treated knife of exceptional quality at a reasonable price while ensuring the environmental and fair labor standards we require. Overseas, at our manufacturing facilities in China, we have inspectors on the ground every day. They are in communication with factory managers and workers to ensure implementation of quality control, fair labor, and environmental standards and policies. In addition, we require third-party social audits of our manufacturing facilities. A Code of Conduct is in place for the factory which includes guidelines covering ethical standards, employee rights, fair labor standards, professional management systems, manufacturing excellence, and health and safety of workers, employees and end users. In addition to rigorous oversight of our entire production process, we have stringent controls to ensure the quality and safety of our finished products including regular product testing through third-party, accredited laboratories to meet regulatory requirements and our own high standards for product safety. By keeping our company small we can ensure a price point for our world-class knives that under-cuts the competition by as much as 70%! Our commitment to responsible manufacturing, packaging and shipping is part of a much larger and more comprehensive commitment to offer the best possible knife quality at prices most can afford.</p> <ul><li>Saber knives offer a unique high-quality solution for the hard-working chef! </li><li>We specialize in custom manufacturing of high grade knives for the culinary artist. </li><li>Each knife is hot drop forged from a single piece of proprietary German steel. </li><li>German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. </li><li>This process produces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. </li><li>It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. </li><li>The resulting formula for German stainless steel is: X 45 Cr Mo V 15. </li><li>This recipe for metal is what is used to ensure every Saber knife is chef sharp!</li></ul> <div class="break"> </div> <div class="leftImage"><img alt="Saber Knives Hot Drop Forged Ice Treated Full Tang High Quality Hand Made German Steel" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002QFRSMA/saber-2.jpg" /></div> <div class="rightImage"><img alt="Saber Knives Hot Drop Forged Ice Treated Full Tang High Quality Hand Made German Steel" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B002QFRSMA/saber-.jpg" /></div> <p>The Saber Knives Working Professional Chef Knife is intended to provide the career oriented chef with all of the tools necessary to create magic in the kitchen. The Saber Chef Bag embodies the quality and craftsmanship that we put into our products. Each individual knife is contained in industrial grade polyurethane sheaths, held in place by concealed magnetic that are strong enough to keep your knives from moving around in transit. Every detail was tended to ensuring durability and logevity - a rarity for knife bags! To further ease transport every chef bag uses an industrial grade zipper, and a padded carrying strap.</p> </div> read more

Friedr Dick
$690.00
at Amazon

Forged Jubilee Series. The core of this special series consist of a very thin layer of alloyed "Double X VG 12" carbon steel, with... an extreme hardnes of 61 HRC (Rockwell) This results in particularly efficient cutting and considerably lengtherns the lifetime of the blade. This core is sandwiched between food-safe, rustproof steel. All knives are manual shaprend and honed. Both the handle and the blade are processed manually by our specialists. read more

Shun
$375.00
at Amazon

Chef knives are known as the perfect go-to all-around knife to handle just about any task, and the Shun Reserve Chef knife is no e...xception. You?ll find yourself reaching for this classic time and time again for just about every job in the kitchen. Shun Reserve perfectly marries the desire for the ultra-sharp Japanese blade with the weightier feel that Western-style knife lovers prefer. Nothing has been overlooked in the creation of this extraordinary line of kitchen knives-from the weightier blade that provides powerful, precision cutting-to the contoured handles that fit the hand like a glove to provide cutting control; Each knife is a work of art. The blades boasts an incredible ladder Patterned Damascas that is stunning visually, while the dark charcoal PakkaWood handles with red striations dazzle in or out of the knife block. Each feature is chosen for its beauty, as well as its benefit. Shun Reserve knives feature ultra-premium SG2 micro carbide steel cutting core, offering the highest level of performance. SG2 steel has an extremely dense grain structure and purity enabling it to take and hold an exquisitely fine edge with unparalleled durability. Each knife has 32 layers of nickel/stainless Pattern Damascus surrounding the SG2 cutting core for weight, strength and durability. Reserve knives feature full tang, resin-impregnated, riveted PakkaWood handles that offer increased strength. The charcoal PakkaWood handles are unmatched in beauty with the crimson striations and inlaid mosaic Samurai family crest. There is a knife for every job around the kitchen. You?ll appreciate the Reserve?s ultra-sharp cutting edge that you?ve come to expect from Shun knives, while falling in love with the weight and feel that lends itself to traditional Western-style knives. Beauty and innovation-expect nothing less from Shun. read more

Global
$261.00
at Amazon

Global 3 Piece Hollow Ground Santoku Knife Set. Set comprises of 7" hollow ground santoku knife, 5.25" utility knife and 3.5" par...ing knife (G48, GS3 and GS38). Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention read more

Shun
$288.00
at Amazon

Substantially wider than standard santoku knives , the Shun Premier 7-Inch "Sumo" Santoku Knife is an excellent all-purpose knife... for your kitchen, and sized just right for larger tasks. Sanoku (a Japanese word meaning "three virtues") knives are perfect for slicing, chopping, and dicing. Elegant and beautiful, Shun Premier knives are unlike any knives you've owned. Featuring VG10 Japanese steel cutting core with 32 layers (16 per side) layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the endcap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing recommended; limited lifetime warranty. read more

Shun
$375.00
at Amazon

Santoku translated means three virtues-exactly what Santoku knives loved for: slicing, dicing and mincing. The Shun Reserve Holl...ow-Ground Santoku Knife is a warrior in your kitchen-marching steadily through every task you throw at it. The hollow-ground blade helps prevent food from sticking; a real bonus when time is of the essence. Shun Reserve perfectly marries the desire for the ultra-sharp Japanese blade with the weightier feel that Western-style knife lovers prefer. Nothing has been overlooked in the creation of this extraordinary line of kitchen knives-from the weightier blade that provides powerful, precision cutting-to the contoured handles that fit the hand like a glove to provide cutting control; Each knife is a work of art. The blades boasts an incredible ladder Patterned Damascas that is stunning visually, while the dark charcoal PakkaWood handles with red striations dazzle in or out of the knife block. Each feature is chosen for its beauty, as well as its benefit. Shun Reserve knives feature ultra-premium SG2 micro carbide steel cutting core, offering the highest level of performance. SG2 steel has an extremely dense grain structure and purity enabling it to take and hold an exquisitely fine edge with unparalleled durability. Each knife has 32 layers of nickel/stainless Pattern Damascus surrounding the SG2 cutting core for weight, strength and durability. Reserve knives feature full tang, resin-impregnated, riveted PakkaWood handles that offer increased strength. The charcoal PakkaWood handles are unmatched in beauty with the crimson striations and inlaid mosaic Samurai family crest. There is a knife for every job around the kitchen. You?ll appreciate the Reserve?s ultra-sharp cutting edge that you?ve come to expect from Shun knives, while falling in love with the weight and feel that lends itself to traditional Western-style knives. Beauty and innovation-expect nothing less from Shun. read more

ZHEN
$305.00
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 33-layer Damascus dragon pattern on each side. Total 67 layers.... This design could increase toughness, improve stain resistance, easier to sharpen and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. The package comes with 3-pc knife and each ZHEN knife also comes with its own individual hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Chef Knife 8" + Santoku Chef Knife 5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 8" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 3.5" x 0.7" x 2 mm. read more

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