We have created this special web package for professionals who want to embrace the full creative potential of molecular gastronomy....?? food additives included : 1 pound - agar agar 1 pound - ?calcium lactate 1 pound - ?sodium alginate 1 pound - ?soy lecithin 1 pound - ?xanthan gum 1 pound - ? citric acid 1 pound - ?gellan gum 1 pound - ?iota carrageenan 1 pound - ?kappa carrageenan 1.2 pound - ?popping sugar. A 50 cuisine recipe DVD free gift, a 30 cocktail recipe DVD free gift, 1- cans of food additives (10x 1 pound). read more
N2O gas cartridges single use cartridges (cream chargers) to be used with a culinary whipper.
Is your creativity borderless and do you want everything needed to transform your kitchen into a real-life laboratory for molecula...r gastronomy? Our "chef starter kit" was created for people who like to experiment and develop their own molecular gastronomy recipes. The sachets are not for you. You will get a pound (454 grams) of each of the same additives that are included in the cuisine R-evolution kit. The chef starter kit also includes our 50-recipe DVD; there is no better source for inspiration. And, because every good experimenter needs to be fully equipped, we are offering at no charge our set of molecular gastronomy tools. Think outside the box, develop your original molecular touch and serve unique and spectacular dishes. 1 can / net 1 pound - Agar Agar, 1 can / net 1 pound - ?Calcium Lactate, 1 can / net 1pound - ?Sodium Alginate, 1 can / net 1 pound - ?Soy Lecithin, 1 can / net 1 pound - ?Xanthan Gum. read more