Miyabi MIYABI Morimoto Series 600 S 4.5-Inch Paring Knife

Developed with Iron Chef Morimoto, the Miyabi 600 S knives are manufactured in Seki, Japan and boast authentic Japanese blade styles with a western-looking ergonomic handle. See Full Details

Miyabi

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. See Full Details read more

Miyabi

Developed with Iron Chef Morimoto, the Miyabi 600 S knives are manufactured in Seki, Japan and boast authentic Japanese blade styl...es with a western-looking ergonomic handle. See Full Details read more

Miyabi

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. See Full Details read more

Miyabi
$129.95 $165.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9˝° and 12° per side?a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$99.95-$119.95 $125.00-$150.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Kyocera Cutlery

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels. S...ee Full Details read more

Miyabi

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. See Full Details read more

Wusthof

Precision forged from a single blank of high-carbon, no-stain steel, this cutlery has a distinctive design and superb durability. ...The edge is laser-controlled and tested, making cutting, slicing and chopping effortless. See Full Details read more

Shun

This eye-catching, 4-inch paring knife from Shun is forged from VG10 steel, clad with 32 layers of stainless Damascus, and beveled... for lateral stability and incredible precision. See Full Details read more

Fissler

Fissler Perfection cutlery pieces are manufactured in Germany and handsomely meld unique contemporary design with meticulous Germa...n workmanship. This paring knife's short, curved blade is ideal for peeling all types of fruits and vegetables. See Full Details read more

Shun

These knives bring both style and function to your kitchen. VG 10 "super steel" is clad with 16 layers of high carbon stainless st...eel on each side, producing a rust-free Damascus-look. See Full Details read more

Miyabi

Developed with Iron Chef Morimoto, the Miyabi 600 S knives are manufactured in Seki, Japan and boast authentic Japanese blade styl...es with a western-looking ergonomic handle. See Full Details read more

Sabatier

This 4" paring knife from Sabatier® is perfectly weighted and balanced for superior control. Crafted from high carbon stainless st...eel, it features a full tang and true bolster to tackle an array of kitchen cutting tasks. See Full Details read more

Miyabi

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. See Full Details read more

Sointu

The razor sharp, mirror polished edge on the Masahiro MV-H knives is ground to an 80/20 asymmetrical angle to mimic traditional on...e-sided Japanese knives. See Full Details read more

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