Miyabi Miyabi Kaizen Chef’s Knives

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus patte...rn that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$279.95 $350.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in our Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables. 7”"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. . read more

Miyabi
$299.95 $375.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarb...ide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi
$699.95 $1,010.00
at Sur La Table

Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, J...apan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Set includes 8" chef’s, 7" santoku, 9" bread, 3½" paring, kitchen shears, sharpening steel and bamboo knife block. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$699.95 $875.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5½". Hand wash. Made in Japan. read more

Miyabi
$499.95 $700.00
at Sur La Table

Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the r...ich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. This truly elegant steak knife set is perfect for entertaining and a beautiful addition to any table. The blades’ razor-like sharpness cleanly cuts your meat into manageable bites without tearing. This set is a guaranteed conversation-starter! Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. Limited lifetime warranty. Set of four. Each blade is 4½" l. Hand wash. Made in Japan exclusively for us. read more

Miyabi
$499.95 $745.00
at Sur La Table

An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives, designed exclusivel...y for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions. Manufacturer: Miyabi Includes: 8" chef’s knife, 5½" hollow-edge santoku, 3½" paring knife, 9" bread knife (serrated), kitchen shears, honing steel, block Material: High-carbon stainless steel; polymer; wood Care: Hand wash Knife Dimensions (blade only): 9"; 8"; 5½"; 3½" Warranty: Limited lifetime warranty Made in Japan FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges Hollow-ground edge on the santoku knife helps keep food from sticking Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi
$189.95 $240.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$169.95-$189.95 $215.00-$240.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi
$169.95 $215.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$149.95 $190.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Sur La Table
$1,200.00
at Sur La Table

Make delicious frozen treats at home quickly and easily with this wonderful stainless steel ice cream machine imported from Italy.... This compact machine makes up to two quarts of sorbet, ice cream or gelato in 12 to 15 minutes. The self-contained unit works with a refrigerant that meets new environmental requirements. 16½" x 22" x 16". Model: 5030 POLA DROP. read more

Global
$219.95 $280.00
at Sur La Table

This sleek and stylish four-piece steak knife set cuts meat with ease and complements any décor. Thin, razor-sharp blades slice cl...eanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed users. Lightweight design features perfect balance, providing you with greater control. Ergonomic, molded handles ensure comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. 4½" blades. Set of 4. Hand wash. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

All-Clad
$259.95-$374.95
at Sur La Table

We love how All-Clad's Copper-Core collection blends the heat-conducting ability of copper with the durability and easy maintenanc...e of stainless steel. These classic saucepans deliver delicious results, whether you're making soups or sauces, boiling pasta or potatoes, or simply reheating leftovers. Designed with high, straight sides and a smaller surface area, these pans hold heat well and limit evaporation. With three sizes to choose from, you can easily make everything from delicate sauces to hearty one-pot meals. PATENTED FIVE-PLY BONDED CONSTRUCTION A core of pure copper extends along the bottoms and up the sides of pans, delivering rapid, even heat conduction. This core is sandwiched between two layers of aluminum to enhance heat distribution while reducing weight. Then layers of 18/10 stainless steel are bonded to the pan's interior and exterior, providing the ideal cooking surface, extreme durability, aesthetic appeal, and easy clean up. Because this formula is a carefully guarded All-Clad innovation, no other cookware matches the performance of this unique bonded design. Copper-Core is the premier All-Clad cookware collection, and is the choice of many of the world's elite chefs and discriminating cooks. Shop All-Clad » ? Manufacturer: All-Clad Includes: Saucepan with lid Material: Copper, aluminum, and stainless steel Care: Dishwasher safe, but hand washing is preferred Capacity: Available in 2-QT, 3-QT, or 4-QT sizes Warranty: Limited lifetime warranty Made in the USA FEATURES Magnetic stainless steel exteriors are suitable for use with all stovetop and oven heat sources, including induction Patented 5-ply bonded construction features a pure copper core that extends along the bottom and up the sides Pans hold heat well and limit evaporation Compatible with all stovetop and oven heat sources, including induction Rolled edges on pans help ensure dripless pouring Tight-fitting lids retain moisture while cooking or keep food warm till you're ready to serve Ergonomic, stay-cool handles are permanently attached with stainless steel rivets Outer 18/10 stainless-steel layer won't react with foods and resists sticking and corrosion Stylish design features mirror-finish exterior encircled by an elegant copper stripe read more

All-Clad

The All-Clad copper core stockpot combines the heat-conducting abilities of copper and aluminum with the easy maintenance and dura...bility of stainless steel. A pure copper core extends along the bottom and up the side walls of each piece, providing rapid, even heat distribution. The stainless steel cooking surface is stick-resistant and easy to clean. The ergonomically designed stainless steel handles stay cool. Shop All-Clad » Manufacturer: All-Clad Material: Stainless steel, copper Care: Do not use steel wool, steel scouring pads or harsh detergents; nylon scrubbing pads are safe to use Capacity: 8 qt. Dimensions: 10½" x 5¼" Weight: 9 lbs. Warranty: Limited lifetime warranty Made in USA FEATURES It allows you to sauté or brown, then add liquids for stocks, soups and stews. Easily accommodates many ears of corn, a big batch of chili or braised lamb shanks. Thick copper core distributes heat evenly Easy-to-clean stainless steel interior will not react with foods Revealed copper core detail Solid cast stainless steel handles read more

All-Clad
$254.95-$339.95
at Sur La Table

We love how All-Clad's Copper-Core collection blends the heat-conducting ability of copper with the durability and easy maintenanc...e of stainless steel. More shallow than a classic saucepan, All-Clad's saucier is designed for foods requiring frequent stirring or whisking, including creamy sauces, risotto, polenta, and custards. The pan's wider mouth enables efficient sauce reduction, while its curved sides allow for easy incorporation of ingredients. 2-qt. saucier available through catalog or website only. PATENTED FIVE-PLY BONDED CONSTRUCTION A core of pure copper extends along the bottoms and up the sides of pans, delivering rapid, even heat conduction. This core is sandwiched between two layers of aluminum to enhance heat distribution while reducing weight. Then layers of 18/10 stainless steel are bonded to the pan's interior and exterior, providing the ideal cooking surface, extreme durability, aesthetic appeal, and easy clean up. Because the 5-ply formula is a carefully guarded All-Clad innovation, no other cookware matches the performance of this unique bonded design. Copper-Core is the premier All-Clad cookware collection, and is the choice of many of the world's elite chefs and discriminating cooks. ? Manufacturer: All-Clad Includes: Saucier with lid Care: Dishwasher safe, but hand washing is preferred Capacity: Available in 2-qt. or 3-qt. sizes Material: Copper, aluminum, and stainless steel Warranty: Limited lifetime warranty Made in the USA FEATURES Magnetic stainless steel exterior is compatible with all stovetop and oven heat sources, including induction Rolled edges on pan help ensure dripless pouring Patented 5-ply bonded construction features a pure copper core that extends along the bottom and up the sides Tight-fitting lid retains moisture while cooking or keeps food warm till you're ready to serve Ergonomic, stay-cool handles are permanently attached with stainless steel rivets Outer 18/10 stainless-steel layer won't react with foods and resists sticking and corrosion Stylish design features mirror-finish exterior encircled by an elegant copper stripe Shop All-Clad » read more

Sur La Table

A serious ice cream machine for the home cook, this Italian machine lets you produce flawless frozen desserts in just half an hour.... You will be able to create delicious ice cream, sorbet, gelato and frozen drinks with a superb silken texture. With a capacity of approximately 1½ quarts, the 100-watt (.1 HP) Lussino produces up to 3 quarts within an hour. A built-in timer simplifies the operation and helps to ensure success. The machine's heavy-gauge stainless-steel blade, housing and bowl will provide years of trouble free service. The blade and cover remove for easy cleaning; the bowl cleans with hot water and a damp sponge. Measures 12" by 18" by 11" tall. Includes instructions and recipe booklet. Made in Italy. read more

Enclume

An updated version of a classic rectangular rack, this compact, hammered-steel unit works well in small kitchens or over small isl...ands. Fully assembled for mounting. Includes grid, grid brackets, two 6" chains and two ceiling screw hooks. Includes 12 hooks and 2 S-hooks. Made in USA. 30"L x 16"W x 22"H. Rack comes with hassle-free fast and easy drywall toggles for simple installation. Just drill a small hole in drywall, slip the toggle through the hole, snug it tight, then screw in the hook bolt. Made in the USA. read more

Gaggia

This mini-powerhouse of an espresso machine puts a new twist on the traditional Gaggia design. Brushed stainless-steel front panel... combines with sleek black ABS-plastic housing for the ultimate in elegance and simplicity. Front panel has just three buttons, which let you control all the machine’s functions. Features 15-bar pump pressure for perfectly extracted espresso and a 1300-watt motor for powerful performance. The Turbo Frother on the steam wand makes frothing milk for cappuccinos and lattes quick and easy. Made in Italy. BECOME YOUR OWN BARISTA With a user-friendly three-button control panel, you’ll easily brew café-quality espresso in your own kitchen. A quick-heating boiler delivers cup after cup with little downtime. The Turbo Frother will have you whipping up creamy cappuccinos and lattes like a pro. SAY “CIAO” TO THE COFFEE HOUSE Why fight the morning coffee crowd when you can enjoy rich, full-flavored espresso drinks from the comfort of home? The Gaggia New Baby’s sleek design and compact size fit perfectly in any kitchen. INCLUDES Single shot, double shot and E.S.E. filter baskets, coffee tamper, and measuring scoop. Compatible with Aqua Prima water filter (sold separately). An E.S.E. pod, or Easy Serving Espresso Pod, is a single-serving paper pouch filled with premeasured finely ground coffee. E.S.E pods are produced by all the large roasters in Italy, as well as many other roasters around the world. E.S.E. pods are convenient, fast and easier to clean, with no measuring, no grinding, no mess—just a consistently delicious shot of espresso, every time. Web exclusive: This product is only available online. ? Manufacturer: Gaggia Model: 14101 Includes: Single shot, double shot and E.S.E. filter baskets, coffee tamper, and measuring scoop Care: Wipe machine housing clean with damp cloth Capacity: 64-oz. water reservoir Dimensions: 15½" x 9½" x 10½" Warranty: One-year warranty Watts: 1300 Made in Romania read more

Gaggia

The Gaggia MDF coffee grinder provides the type of consistent grinding normally found in only the finest coffee houses. Its commer...cial-grade precision steel burrs can be calibrated for thirty-nine different grind settings and it can automatically dose in 7-gram amounts—perfect for a single espresso shot. Simply pull the lever once for a single espresso and twice for a double, or pre-measure a custom amount of coffee (up to 10 oz. of coffee can be placed in the hopper). The Gaggia MDF ensures perfect results for the home barista who’s looking for consistency, quality and long-lasting performance. Made in Italy. Web only. Model: 8002. read more

Enclume

Made by skilled metalcrafters who touch each piece multiple times throughout the production process to ensure superior quality, th...is rack was designed especially for Sur La Table. Includes 12 straight pot hooks, two 5" extension hooks and all mounting hardware. Mounts on 16" centers. Ceiling screw hooks must be mounted into solid wood. Made in the USA. 30" x 18" x 22" Rack comes with hassle-free fast and easy drywall toggles for simple installation. Just drill a small hole in drywall, slip the toggle through the hole, snug it tight, then screw in the hook bolt. read more

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