Miyabi Miyabi Evolution 7-Piece Knife Block Set

An heirloom-quality gift for your favorite tech-minded chef (even if that?s you), this set of advanced knives, designed exclusively for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a ...revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions. Manufacturer: Miyabi Includes: 8" chef?s knife, 5½" hollow-edge santoku, 3½" paring knife, 9" bread knife (serrated), kitchen shears, honing steel, block Material: High-carbon stainless steel; polymer; wood Care: Hand wash Knife Dimensions (blade only): 9"; 8"; 5½"; 3½" Warranty: Limited lifetime warranty Made in Japan FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery?despite many attempts Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees?blades are polished to a mirror finish and have sand-blasted katana edges Hollow-ground edge on the santoku knife helps keep food from sticking Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi

MIYABI continues to strive for perfection with the introduction of MIYABI KAIZEN - Japanese for "improvement" or "change for the b...etter." This next generation of Miyabi knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship. Features: Made in Japan VG10 (CMV60) Super Steel Core 60 Rockwell hardness CRYODUR ice-hardened blade 65-layer, Flower Damascus Design 9.5 to 12 degree angle Traditional 3-step Honbozuke hand-honed edge Black linen micarta handle with mosaic pin, two red spacers, end cap with logo read more

Miyabi
$139.99 $195.00
at Casa

Zwilling J.A. Henckels Miyabi Mosaic Deba MIYABI knives marry the traditions and craftsmanship of Japanese sword makers with the e...xcellence of German engineering. MIYABI Mosaic, made in Japan, combines the sharpness Japanese knives are famous for with the easy care and durability typical of western blades. The authentic D-shaped handle made of black linen Micarta has a wood-like appearance and feel, with the durability of synthetic material. Its elegance is enhanced by a mosaic pin. ?Made in japan ?German special formula steel ?Traditional japanese blade shapes ?57 Rockwell hardness ?Friodur ice hardened blades to enhance toughness and corrosion resistance of the blade Dimensions(L x W x H):14 inches x 3.25 inches x 1 inches Weight:1 pounds read more

Miyabi
$79.95 $100.00
at Sur La Table

Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod. Made of tungsten... carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. 10" length accommodates a wide variety of cutlery, large and small. Made in Japan. read more

Miyabi
$279.95 $350.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel?50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core?forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in our Birchwood collection is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge?a visible line where flexible outer layers and incredibly hard core layer meet?is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as ?three uses??it?s for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. . read more

Miyabi
$299.95 $375.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel?50 layers clad on each side of the Cryodur SG2 microcarb...ide steel core?forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge?a visible line where flexible outer layers and incredibly hard core layer meet?is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This slicing knife is ideal for creating uniform, thin slices of meat, poultry, fish, and more. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi
$229.96-$329.95 $300.00-$420.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel?50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core?forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge?a visible line where flexible outer layers and incredibly hard core layer meet?is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The chef?s knife is the kitchen workhorse, letting you chop, dice, mince, and slice meat and vegetables in large quantities. Available in a variety of blade sizes to meet your needs. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi
$169.95-$189.95 $215.00-$240.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel?50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core?forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge?a visible line where flexible outer layers and incredibly hard core layer meet?is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi
$149.95 $190.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$99.95-$119.95 $125.00-$150.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$139.95 $175.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Ateco

Nesting round plain and crinkle edged cutters. Tinned steel. Metal storage box. Plain cutters are 7/8 to 4 7/16 in., crinkle edge ...cutters are sizes 3/4 to 4 3/8 in. Sets of 12. read more

Sur La Table

Your delicious mini pies deserve to be served in style. Our 5" porcelain pie plate features a classic shape with the added eleganc...e of ruffled edges. Care: Dishwasher, microwave and feezer safe; Oven safe to 500 degrees Material: Porcelain Dimensions: 5" diam. Made in China just for us read more

Zwilling J.A. Henckels
$89.95-$129.95 $115.00-$175.00
at Sur La Table

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, designed of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional ?pinch grip.? The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling?s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German slicing knife is excellent for everyday slicing and working around bones. Use it for slicing bread, roasts and other grilled meats or poultry. Lifetime warranty. Made in Germany. read more

Khun Rikon
$5.99 $9.95
at Sur La Table

An excellent value, this ultra-sharp paring knife slices, peels and chops like a dream. Manufacturer: Kuhn Rikon Includes: Knife a...nd sheath Material: High-carbon stainless steel, plastic Care: Hand wash Dimensions: 4" blade Designed in Switzerland; made in China FEATURES High-carbon stainless-steel blade with nonstick coating means food slides off easily Great for multiple prep tasks A fantastic picnic and camping companion Sheath slips over the blade for safe storage and transportation Available in a variety of colors, so you can assign knives for different tasks Makes a great gift read more

Sur La Table

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cook...ing Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound kitchen manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table. Cooking like a modernist chef at home requires the right set of tools, but they?re less expensive and easier to find than you might think. You?ll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs. Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking. Includes 230-piece kitchen manual in slipcase. ?Modernist Cuisine at Home is destined to change the way we cook?and the way we use recipes. For all of us who cook regularly, this book opens up a whole new world of possibilities. It is full of insights that encourage us to try something new, and that teach us something on every single page.??Martha Stewart ?Modernist Cuisine at Home o?ers useful techniques and solutions that expand our abilities, and it provides us with a practiced and thorough understanding of why things happen the way they do. Most importantly, it ignites a curiosity within and compels us to ask ourselves not ?What should we make for dinner?? but rather, ?What can we make for dinner????Thomas Keller read more

Ateco

Six different-size squares for preparing cookies or hors d?oeuvres. Sturdy tinned steel with plain edges. Comes in a metal storage... box. Set of 6, from 1½" to 2½". read more

Sur La Table

Cut, seal and crimp the edges of pastries, pie dough and filled pasta in one easy step.

Ateco

Nesting square crinkle-edged cookie cutters. Tinned steel. Metal storage box. Set of five.

Sur La Table

Make your own scallopinis or prepare your meat or poultry for stuffing with this heavy pounder.

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