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Miyabi

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. See Full Details read more

Miyabi
$199.95 $250.00
at Sur La Table

The blade of choice for preparing sushi and sashimi, the yanagiba, or ?willow-blade knife,? also makes an excellent carver and is ...perfect for removing skin from meat and seafood. Time-honored single-bevel design delivers clean slices without crushing or bruising delicate meats. Miyabi Kaizen knives combine advanced ice-hardening techniques with traditional Japanese craftsmanship and artistry, resulting in heirloom-quality blades that will have a home in your kitchen for years to come. Manufacturer: Miyabi Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only Dimensions: 9½" blade Warranty: Manufacturer?s limited lifetime warranty Made in Japan FEATURES Forged 64-layer Damascus-steel construction; core layer of VG10 super steel Blade is ice-hardened for strength, flexibility and corrosion resistance Japanese artisans hand-finish each blade using a traditional, three-step honbazuke technique, resulting in a precise angle for lasting edge retention Single-bevel edge easily produces clean draw cuts and helps keep food from sticking to the blade Stunning, ultra-durable black micarta handle features mosaic pins, eye-catching red accents and a logo end cap read more

Miyabi

Developed with Iron Chef Morimoto, the Miyabi 600 S knives are manufactured in Seki, Japan and boast authentic Japanese blade styl...es with a western-looking ergonomic handle. See Full Details read more

Miyabi
$99.96-$159.95 $150.00-$200.00
at Sur La Table

This versatile chef?s knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, t...his extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Available in 3 sizes: 6", 8" or 10" blade. Each knife is sold individually. Manufacturer: Miyabi Material: High-carbon stainless steel; polymer handle Care: Hand wash Dimensions: 6", 8" or 10" blade Warranty: Limited lifetime warranty Made in Japan FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery?despite many attempts Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edges Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi
$169.95 $215.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$99.00
at Amazon

MIYABI knives marry the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. MIYABI Mo...saic, made in Japan, combines the sharpness Japanese knives are famous for with the easy care and durability typical of western blades. The authentic D-shaped handle made of black linen Micarta has a wood-like appearance and feel, with the durability of synthetic material. Its elegance is enhanced by a mosaic pin. read more

Miyabi

This remarkable 4.5" utility knife perfectly melds the best of eastern and western craftsmanship, style and technology. The Fusion... line offers the sharpness of traditional Japanese cutlery but with blade styles more suited to western cutting techniques. See Full Details read more

Miyabi

This remarkable 9" slicer knife features a hollow edge that conveniently keeps food from sticking to the blade when in use and per...fectly melds the best of eastern and western craftsmanship, style and technology. See Full Details read more

Miyabi
$229.95 $290.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef?s knife is the knife you?ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it?s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 9½". Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you?ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$109.95 $140.00
at Sur La Table

Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed ex...clusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi Material: High-carbon stainless steel; polymer handle Care: Hand wash Dimensions: 5½" blade Warranty: Limited lifetime warranty Made in Japan FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery?despite many attempts Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edges Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi
$129.96-$189.95 $200.00-$240.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$149.99 $190.00
at Hayneedle

Made of cryodur-hardened VG-10 steel Traditional 3-step honbazuke hand-honed edge Features scalpel-like sharpness and excellent ed...ge retention D-shaped handle and rounded spine for comfort Dimensions: 14.8L x 3W x 1H in. Whats Included Granton santokuDescription Balanced and graceful, the Zwilling Miyabi 5.5 in. Granton Santoku Hollow Edge Kicker will complete your kitchen knife collection. Handmade in Japan, this knife features a cryodur-hardened 64-layer VG-10 steel blade with a traditional 3-step honbazuke hand-honed edge. A D-shaped, black linen micarta handle is embellished with an intricate mosaic pin. Its Damascus-style blade offers a scalpel-like sharpness with an outstanding edge retention. About Zwilling JA Henckels: JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. Theyre so sure youll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, youre sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. read more

Miyabi
$199.95 $250.00
at Sur La Table

Honing your knives regularly helps keep their edges properly aligned and keeps them sharper, longer. Made to coordinate with the M...iyabi Birchwood collection, this honing rod is constructed from durable tungsten steel and features a Karelian birch handle based on a traditional Japanese design. Manufacturer: Miyabi Material: Stainless steel, birch Care: Hand wash only Dimensions: 9" steel; 14" total length Warranty: Lifetime Made in Japan FEATURES Used to maintain blades between sharpenings To use, simply place the heel of the knife blade onto the steel and pull downward with light pressure. Repeat seven to eight times on each side read more

Miyabi
$139.95 $175.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side?a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi

This remarkable 3.5" vegetable knife features a hollow edge that conveniently keeps food from sticking to the blade when in use an...d perfectly melds the best of eastern and western craftsmanship, style and technology. See Full Details read more

Miyabi

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. See Full Details read more

Miyabi

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japan...ese craftsmanship. See Full Details read more

Miyabi
$179.95 $225.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef?s knife is the knife you?ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it?s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 6". Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you?ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$239.95 $300.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel?50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core?forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge?a visible line where flexible outer layers and incredibly hard core layer meet?is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This versatile utility knife is perfect for slicing, chopping, carving, and more. 6" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi

Developed with Iron Chef Morimoto, the Miyabi 600 S knives are manufactured in Seki, Japan and boast authentic Japanese blade styl...es with a western-looking ergonomic handle. See Full Details read more

Miyabi

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. See Full Details read more

Miyabi

Elegant and sophisticated, MIYABI Kaizen cutlery are manufactured in Seki, Japan and combines advanced ice-hardening techniques wi...th the artistry of traditional Japanese craftsmanship for exceptional functionality and lasting use. See Full Details read more

Miyabi

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. See Full Details read more

Miyabi

Developed with Iron Chef Morimoto, the Miyabi 600 S knives are manufactured in Seki, Japan and boast authentic Japanese blade styl...es with a western-looking ergonomic handle. See Full Details read more

Miyabi
$189.95 $240.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side?a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi

This remarkable 9" bread knife perfectly melds the best of eastern and western craftsmanship, style and technology. The Fusion lin...e offers the sharpness of traditional Japanese cutlery but with blade styles more suited to western cutting techniques. See Full Details read more

Miyabi

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. See Full Details read more

Miyabi

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. See Full Details read more

Miyabi

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. See Full Details read more

Miyabi

MIYABI continues to strive for perfection with the introduction of MIYABI KAIZEN - Japanese for "improvement" or "change for the b...etter." This next generation of Miyabi knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship. Features: Made in Japan VG10 (CMV60) Super Steel Core 60 Rockwell hardness CRYODUR ice-hardened blade 65-layer, Flower Damascus Design 9.5 to 12 degree angle Traditional 3-step Honbozuke hand-honed edge Black linen micarta handle with mosaic pin, two red spacers, end cap with logo read more

Miyabi
$169.95 $200.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$149.96 $250.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side?a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$99.95-$119.95 $125.00-$150.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$189.95 $240.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side?a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$169.95 $215.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$699.95 $1,010.00
at Sur La Table

Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, J...apan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Set includes 8" chef?s, 7" santoku, 9" bread, 3½" paring, kitchen shears, sharpening steel and bamboo knife block. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side?a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$149.95 $190.00
at Sur La Table

This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and... even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi Material: High-carbon stainless steel; polymer handle Care: Hand wash Dimensions: 9" serrated blade Warranty: Limited lifetime warranty Made in Japan FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery?despite many attempts Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees?blades are polished to a mirror finish and have sand-blasted katana edges Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi
$499.95 $700.00
at Sur La Table

Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. ?Artisan? reflects the r...ich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. This truly elegant steak knife set is perfect for entertaining and a beautiful addition to any table. The blades? razor-like sharpness cleanly cuts your meat into manageable bites without tearing. This set is a guaranteed conversation-starter! Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you?ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. Limited lifetime warranty. Set of four. Each blade is 4½" l. Hand wash. Made in Japan exclusively for us. read more

Miyabi
$129.95 $165.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side?a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$149.95 $190.00
at Sur La Table

Whether carving turkey for a no-holds-barred feast or slicing roast beef for a late-night sandwich, this slicer, designed exclusiv...ely for Sur La Table, delivers smooth, even cuts every time. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi Material: High-carbon stainless steel; polymer handle Care: Hand wash Dimensions: 9½" blade Warranty: Limited lifetime warranty Made in Japan FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery?despite many attempts Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees?blades are polished to a mirror finish and have sand-blasted katana edges Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi
$179.95 $225.00
at Sur La Table

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. ?Artisan? reflects the rich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef?s knife is the knife you?ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it?s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 6". Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you?ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$169.95-$189.95 $215.00-$240.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel?50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core?forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge?a visible line where flexible outer layers and incredibly hard core layer meet?is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi
$229.96-$329.95 $300.00-$420.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel?50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core?forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge?a visible line where flexible outer layers and incredibly hard core layer meet?is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The chef?s knife is the kitchen workhorse, letting you chop, dice, mince, and slice meat and vegetables in large quantities. Available in a variety of blade sizes to meet your needs. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi
$139.95 $175.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$599.95 $845.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. Set includes: 3½" vegetable paringknife, 6" utility knife, 8" chef?s knife, 9" bread knife, 9" steel, kitchen shears and a bamboo block. read more

Miyabi
$199.95 $250.00
at Sur La Table

Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. ?Artisan? reflects the r...ich tradition of metalworking in Japan?where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef?s knife is the knife you?ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it?s perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that?s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors?. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. Manufacturer: Miyabi Includes: 8" chef?s knife Care: Hand wash Material: Stainless steel and Cocobolo pakkawood Warranty: Limited lifetime warranty Made in Japan read more

Miyabi
$499.95 $745.00
at Sur La Table

An heirloom-quality gift for your favorite tech-minded chef (even if that?s you), this set of advanced knives, designed exclusivel...y for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions. Manufacturer: Miyabi Includes: 8" chef?s knife, 5½" hollow-edge santoku, 3½" paring knife, 9" bread knife (serrated), kitchen shears, honing steel, block Material: High-carbon stainless steel; polymer; wood Care: Hand wash Knife Dimensions (blade only): 9"; 8"; 5½"; 3½" Warranty: Limited lifetime warranty Made in Japan FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery?despite many attempts Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees?blades are polished to a mirror finish and have sand-blasted katana edges Hollow-ground edge on the santoku knife helps keep food from sticking Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi
$149.95 $190.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Miyabi
$999.95 $1,465.00
at Sur La Table

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 ?super steel? core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. Set includes: 3½" vegetable paring knife, 4½" paring knife, 5½" hollow-edge santoku knife, 6" chef?s knife, 8" chef?s knife, 9" bread knife, 9½" slicer, 9" steel, kitchen shears and a bamboo block. > read more

Miyabi
$699.95 $875.00
at Sur La Table

Authentically Japanese in design, each knife features 101 layers of steel?50 layers clad on each side of the Cryodur-hardened SG2 ...microcarbide steel core?forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge?a visible line where flexible outer layers and incredibly hard core layer meet?is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5½". Hand wash. Made in Japan. read more

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