Michel Bras Michel Bras Diamond Knife Sharpener

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this high-performance honing steel is specifically designed to keep y...our Michel Bras knives in top condition. Hand assembled to exacting specifications. Steel honing rod is encrusted with diamond bits, the ultimate material for restoring a keen edge to fine high-carbon-steel knives. Etched with Bras?s signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in your hand. read more

Michel Bras
$420.00-$465.00 $501.00-$544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Michel Bras
$175.00 $219.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this high-performance honing steel is specifically designed to keep your Michel Bras knives in top condition. Hand assembled to exacting specifications. Steel honing rod is encrusted with diamond bits, the ultimate material for restoring a keen edge to fine high-carbon-steel knives. Etched with Bras?s signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in your hand. read more

Michel Bras
$440.00 $513.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this knife has oval indentations along the blade that keep slices from sticking. Designed for slicing foods from salmon to ham, with a scalloped blade that minimizes sticking. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#3), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Michel Bras
$290.00 $338.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#1), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Michel Bras
$1,480.00 $1,725.00
at Williams-Sonoma

This knife block serves as a stunning display stage for your Michel Bras 7-piece knife collection. The two blocks of Corian functi...on as both kitchen tool and sculptural art - fit them together as a compact tiered block, or place them apart for an artistic arrangement. Designed to store and protect the Michel Bras knife series, #1 through #7. Comprised of two separate blocks of DuPont Corian with a silky matte finish. The square black block holds the larger knives (# 3, 5 and 6) and the L-shaped white block holds the smaller knives (# 1, 2, 4 and 7). Corian is seamless, water-resistant, durable and easy to clean. read more

Michel Bras
$560.00 $626.00
at Williams-Sonoma

Carved from a superior, hard-grade maple, this innovative knife block is actually two units in one: a short block to house the sma...ller Michel Bras knives (nos. 1, 2, 4 and 7) and a tall block for the longer ones (nos. 3, 5 and 6). The units can be placed together or displayed individually. The wood is treated with a subtle, lustrous finish that resists moisture and stains. 6 1/4" x 7 1/4" x 6 3/4" high and 6 1/4" x 4 1/2" x 11 3/4" high. Made in Japan. read more

Michel Bras
$3,080.00 $3,376.00
at Williams-Sonoma

Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of Fren...ch and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles. All knives are hand assembled to exacting specifications. Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blades are coated in titanium to enhance their antioxidation properties. Each blade is etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, each handle is inscribed with the knife item number (1?10), signifying the blades form and function. Black PakkaWood handles are designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Storage block sold separately. 10-Piece Set includes: 3" sheeps-foot paring knife (#1). 4" steak knife (#7). 4 3/4" boning knife (#8). 6" utility knife (#2). 6 1/4", 8 3/4" and 10 1/2" santokus (#4, #5 and #6). 7 3/4" cleaver (#10). 9" hollow-ground slicing knife (#3). 11 1/4" bread knife (#9). read more

Michel Bras
$305.00 $357.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this versatile steak knife echoes the design of the traditional Laguiole knife of France. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Michel Bras
$285.00 $330.00
at Williams-Sonoma

A unique composition of natural and artificial stone, this whetstone has two distinct grains: one to prepare the blade and the oth...er to hone it to razor sharpness. The stone?s coarse face (1000 grit) prepares the blade. The fine face (3000 grit) hones the blade to razor sharpness. The stone?s composite construction is the result of a special process that evenly distributes the grains so the blade moves smoothly across the whetstone. read more

Michel Bras
$325.00 $376.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this versatile knife is specially designed for delicate tasks like preparing fish. The razor-sharp blade is rigid enough for general slicing and cutting yet pliable enough for careful work. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#2), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma

Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer t...han steel and won?t react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife. It?s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won?t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5 1/2"-long blade. Made in China (blade manufactured in Japan). read more

Michel Bras
$420.00-$465.00 $501.00-$544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma

Generations of gardeners have relied on the classic technique of dehydrating to preserve the fresh flavors of the seasons harvest.... Whether you grow your own produce or purchase it from the farmer?s market, our dehydrator makes it easy to dry your favorite fruits, vegetables and herbs. It makes great jerky, too. Easy-to-use countertop dehydrator preserves the fresh flavors and nutrients of your favorite foods. Ideal for drying fruits, vegetables and herbs, making fruit leathers or creating savory jerky from meats, poultry and seafood. Six large trays with screen inserts make it simple to dry family-sizes batches or different types of foods at the same time. Adjustable thermostat lets you select temperatures from 84 to 155F. Rear-mounted drying system circulates air evenly, so you dont need to rotate trays. Ultra-quiet fan guarantees maximum efficiency. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Like its close relative fondue, raclette is meant for sharing, so its an ideal menu item for casual dining. This handsome electric... raclette maker comes with all the equipment required for eight guests to broil individual portions of cheese. Broils eight easy-to-serve portions of raclette cheese. Granite grill on top is ideal for cooking sausages and vegetable accompaniments. Adjustable thermostat to 420F. Includes eight individual nonstick broiling trays and spatulas. read more

Mauviel
$496.00 $620.00
at Williams-Sonoma

Homemade soups and stews are even more appealing when theyre prepared and served in this stockpot. Made in France of heavy-gauge c...opper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking. Hand-hammered 2mm copper has superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Copper lid with bronze knob. Riveted bronze handles. Elegant stove-to-table presentation. read more

Mauviel
$456.00-$1,080.00 $570.00-$1,350.00
at Williams-Sonoma

Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and... cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean. The tall shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted bronze handles. read more

Masahiro

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro?s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The chef?s knife is one of the most used knives in the kitchen and is perfect for chopping, slicing and mincing. Blade is made of Masahiro?s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 8? chef?s knife: 8?-long blade; 4 3/4?-long handle; 5 1/4 oz. 10? chef?s knife: 10?-long blade; 5?-long handle; 6 1/2 oz. Handcrafted in Japan. read more

Ruffoni
$350.00-$450.00
at Williams-Sonoma

Available in your choice of three sizes, this versatile stockpot is a culinary work of art. Hammered from a single sheet of copper... at the Ruffoni familys workshop in the Italian Alps, the pot is then lined with tin and adorned with a distinctive hand-cast artichoke knob. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke. Riveted brass handles. 4 3/4-qt. stockpot: 7 3/4" diam., 6 3/4" high; 4 lb. 12 oz. with lid. 7 1/2-qt. stockpot: 9 1/4" diam., 7" high; 6 lb. 3 oz. with lid. 12 1/4-qt. stockpot: 10 3/4" diam., 8 1/2" tall, 7 lbs. 8 oz. with lid. Made in Italy. A Williams-Sonoma exclusive. read more

Le Creuset
$99.95 $180.00
at Williams-Sonoma

Simple, healthy cooking starts with this French enameled cast-iron grill pan ? it performs equally well indoors or out. Use it to ...grill up everything from fresh seasonal vegetables to sizzling steaks and shrimp. High ridges sear food with authentic grill marks, while keeping it separated from fatty drippings. Slender grill pan fits over a single burner on your stovetop or outdoor grill ? or use it under the broiler. Cast iron absorbs and distributes heat evenly, then retains high heat for perfect searing. Durable, nonreactive black enameled interior requires no seasoning, and its simple to clean. Colorful porcelain-enameled exterior makes the pan handsome enough for table service. Extra-wide loop handles are easy to grasp, even when youre wearing bulky oven mitts. Dishwasher safe. 13" x 8 1/2". Made in France. read more

Williams-Sonoma

The Professional cookware collection from Tramontina is designed to stand up to the rigors of restaurant kitchens?and offers an ex...cellent value for home cooks. This commercial-grade stovetop deep fryer produces perfectly fried vegetables, chicken and fish, and cleanup afterwards is a breeze. The versatile four-piece set includes two lids?one for deep-frying and one for traditional cooking. You can use the saucepan on its own, or with the fryer basket for blanching vegetables. Heavy-gauge aluminum alloy construction for efficient, even heat conduction and superior durability. Reinforced PFOA-free nonstick interior for effortless release of foods and fast cleanup. Cast stainless-steel handle with removable soft-grip silicone sleeve. Rivetless handle for easier cleaning. Stainless-steel mesh fryer basket includes a helper handle and a hook for hanging securely on pan for draining. Includes a stainless-steel mesh lid to contain oil splatters and a tempered glass lid for traditional cooking. NSF certified to meet the standards for cookware used in professional kitchens. Dishwasher safe. Made in USA. read more

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