Michel Bras Michel Bras 7-Piece Knife Set

Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined... to comfortable PakkaWood handles. All knives are hand assembled to exacting specifications. Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blades are coated in titanium to enhance their antioxidation properties. Each blade is etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, each handle is inscribed with the knife item number (1?7), signifying the blades form and function. Black PakkaWood handles are designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Storage block sold separately. 7-Piece Set includes: 3" sheeps-foot paring knife (#1). 4" steak knife (#7). 6" utility knife (#2). 6 1/4", 8 3/4" and 10 1/2" santokus (#4, #5 and #6). 9" hollow-ground slicing knife (#3). read more

Michel Bras
$3,080.00 $3,376.00
at Williams-Sonoma

Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of Fren...ch and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles. All knives are hand assembled to exacting specifications. Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blades are coated in titanium to enhance their antioxidation properties. Each blade is etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, each handle is inscribed with the knife item number (1?10), signifying the blades form and function. Black PakkaWood handles are designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Storage block sold separately. 10-Piece Set includes: 3" sheeps-foot paring knife (#1). 4" steak knife (#7). 4 3/4" boning knife (#8). 6" utility knife (#2). 6 1/4", 8 3/4" and 10 1/2" santokus (#4, #5 and #6). 7 3/4" cleaver (#10). 9" hollow-ground slicing knife (#3). 11 1/4" bread knife (#9). read more

Michel Bras
$305.00 $357.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this versatile steak knife echoes the design of the traditional Laguiole knife of France. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Michel Bras
$285.00 $330.00
at Williams-Sonoma

A unique composition of natural and artificial stone, this whetstone has two distinct grains: one to prepare the blade and the oth...er to hone it to razor sharpness. The stone?s coarse face (1000 grit) prepares the blade. The fine face (3000 grit) hones the blade to razor sharpness. The stone?s composite construction is the result of a special process that evenly distributes the grains so the blade moves smoothly across the whetstone. read more

Michel Bras
$560.00 $626.00
at Williams-Sonoma

Carved from a superior, hard-grade maple, this innovative knife block is actually two units in one: a short block to house the sma...ller Michel Bras knives (nos. 1, 2, 4 and 7) and a tall block for the longer ones (nos. 3, 5 and 6). The units can be placed together or displayed individually. The wood is treated with a subtle, lustrous finish that resists moisture and stains. 6 1/4" x 7 1/4" x 6 3/4" high and 6 1/4" x 4 1/2" x 11 3/4" high. Made in Japan. read more

Michel Bras
$325.00 $376.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this versatile knife is specially designed for delicate tasks like preparing fish. The razor-sharp blade is rigid enough for general slicing and cutting yet pliable enough for careful work. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#2), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Michel Bras
$2,155.00 $3,155.00
at Williams-Sonoma

Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of Fren...ch and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles. All knives are hand assembled to exacting specifications. Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blades are coated in titanium to enhance their antioxidation properties. Each blade is etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, each handle is inscribed with the knife item number (1?7), signifying the blades form and function. Black PakkaWood handles are designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Storage block sold separately. 7-Piece Set includes: 3" sheeps-foot paring knife (#1). 4" steak knife (#7). 6" utility knife (#2). 6 1/4", 8 3/4" and 10 1/2" santokus (#4, #5 and #6). 9" hollow-ground slicing knife (#3). read more

Michel Bras
$435.00 $746.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this knife makes a beautifully clean cut through all textures of breads, leaving few traces of crumbs. Uniquely shaped waves on the blade allow for the ideal push/pull cutting motion through all textures of breads. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#9), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Michel Bras
$570.00 $626.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this tool is a combination kitchen knife and cleaver that excels for chopping meats and preparing poultry as well as cutting large vegetables. One-third of the blade nearest the handle is the widest, while the remaining two-thirds is honed to the edge of a kitchen knife. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#10), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Michel Bras
$375.00 $413.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this knife features the optimal blade width for the precision tasks of boning and trimming meats and poultry. Unique blade design takes into consideration the movement of the bone while cutting. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#8), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Michel Bras
$420.00-$465.00 $501.00-$544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Mauviel
$2,240.00 $2,800.00
at Williams-Sonoma

Crafted in Normandy, France, Mauviel copper cookware is legendary for its performance and beauty. This master set gives you all th...e essentials for a full range of tasks, from quick sautéing to slow stewing and oven roasting. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Riveted bronze handles. A Williams-Sonoma exclusive. 12-Piece Set includes: 9 1/2" and 11" fry pans. 2-qt. and 3 1/2-qt. saucepans with lids. 3-qt. sauté pan with lid. 6 1/2-qt. Dutch oven with lid. 7-qt. oval stew pan with lid. Please note: lids are counted as individual pieces. read more

Ruffoni
$1,199.95 $1,279.85
at Williams-Sonoma

After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional... Italian artistry into stainless-steel cookware of the same exceptional quality. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle. Ideal for use on any type of cooktop, including induction. Handsome enough for stove-to-table presentation. A Williams-Sonoma exclusive. Set includes: 10" fry pan. 3-1/2 qt. soup pot with lid. 5-qt. braiser with lid. 5-qt. saute pan with lid. read more

Calphalon

Tempered-glass lids in 10" and 12" sizes expand the versatility of our fry pan set, allowing you to use them for steaming, simmeri...ng and braising. The durable, heat-resistant glass offers a clear view of pan contents. Dishwasher Safe. A Williams-Sonoma exclusive. read more

Demeyere
$1,399.95 $2,143.00
at Williams-Sonoma

This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including patented 7-PlyMaterial, InductoSe...al and TripleInduc technologies, to guarantee flawless heat distribution and control. In this hand-selected set, you?ll find all the most essential pieces for everyday cooking and easy entertaining. Favored by the world?s finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. Engineered to optimize different types of cooking, the straight-sided pieces (sauce pan, saucepot) and flared pans (fry pan, sauté pan) utilize two different constructions; matching finishes ensure a sleek, coordinated collection. Straight-sided pans feature a stainless-steel well and sides that are welded into Demeyere?s high-tech InductoSeal base, which has a 2mm copper center encapsulated in a layer of silver on either side for superb heat distribution. Flared pans are made entirely of Demeyere?s 7-PlyMaterial: a thick aluminum-alloy core sandwiched between a layer of pure aluminum on either side that distributes heat beautifully. Each pan is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a perfectly smooth, even heating surface that won?t deform with use and boosts induction-cooking efficiency by up to 30%. Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use. Rims are shaped to allow for dripless pouring. Heavy, double-sided lids guarantee optimal heat retention. Ergonomic stainless-steel handles absorb minimal heat. Ideal for use on any type of cooktop, including induction. Dishwasher safe. Made in Belgium. 10-Piece Set includes: 9 1/4" and 11" fry pans. 1 1/2-qt. and 3-qt. saucepans with lids. 4-qt. sauté pan with lid. 5 1/2-qt. Dutch oven with lid. Please note: lids are counted as individual pieces. read more

Mauviel
$119.96-$240.00 $149.95-$300.00
at Williams-Sonoma

Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poêles, appropriately translated as the ?revered city o...f frying pans.? Favored by professional chefs, Mauviel copper pans are heat-sensitive, allowing precise timing and providing maximum control. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Long riveted bronze handle keeps hands well away from the heat. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$199.95 $350.00
at Williams-Sonoma

We developed our new Thermo-Clad? cookware drawing on over five decades of culinary experience, designing every element to provide... years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad? is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Weve configured this essential set to include a 3-qt. covered sauté pan and 1-qt. covered saucepan for everything from simmering sauces and cooking grains to sautéing, browning, searing and braising. Designed and developed by Williams-Sonoma, and exclusively ours. Thermo-Clad? technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior. Ergonomic handles provide a comfortable grip and maximum control. Double-wall insulated lids keep food warm and handles cool. Ideal for all types of cooktops, including induction. Lids are counted as individual pieces. Handcrafted in Italy. read more

Cuisinart
$399.95 $810.00
at Williams-Sonoma

Cuisinart has extended its legendary expertise in kitchen electrics to the innovation of cookware. The beauty of these French stai...nless-steel pots and pans is rivaled only by their impressive functionality. Sculptural silhouettes and state-of-the-art performance make them a winner for any kitchen. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors. Heat Surround technology distributes heat evenly along the bottom and sides of each piece. Stainless-steel cooking surfaces resist sticking and won?t react with acidic foods. Riveted stainless-steel handles are comfortable to hold ? and stay cool on your stovetop. Ideal for use on any cooktop, including induction. Made in France. 10-Piece Set includes: 8" and 10" French skillets. 2-qt. saucepan with lid. 3-qt. sauté pan with lid and helper handle. 4 1/2-qt. Dutch oven with lid. 8-qt. stockpot with lid. read more

Lodge
$104.95 $126.80
at Williams-Sonoma

America?s oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and rea...dy to use, the pieces in this complete set represent Lodge?s most-asked-for cast-iron pots and pans. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Ideal for use on any type of cooktop, including induction. Made in USA. 5-Piece Set includes: 8" skillet. 10 1/4" skillet. 10 1/2" round griddle. 5-qt. Dutch oven with lid. Please note: lids are counted as individual pieces. read more

Williams-Sonoma
$649.95 $1,085.00
at Williams-Sonoma

We developed our new Thermo-Clad? cookware drawing on over five decades of culinary experience, designing every element to provide... years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad? is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. This set includes a fry pan, sauté pan, saucepan and stock pot?key pieces you?ll need for everyday cooking. Designed and developed by Williams-Sonoma, and exclusively ours. Thermo-Clad? technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core. Ergonomic handles provide a comfortable grip and maximum control. Double-wall insulated stay-cool lids keep food warm. Ideal for all types of cooktops, including induction. Dishwasher safe. Handcrafted in Italy. A Williams-Sonoma exclusive. 7-Piece Set includes: 10" fry pan. 3 1/2-qt. sauté pan with insulated lid. 4-qt. saucepan with insulated lid. 8-qt. stockpot with insulated lid. Please note: lids are counted as individual pieces. read more

All-Clad
$699.95 $1,100.00
at Williams-Sonoma

Ideally suited for cooks of all skill levels, All-Clad?s original three-layer bonded Stainless Steel cookware line pairs classic s...tyle with modern practicality. A new capacity engraving on each pan?s base makes picking the right size a snap, and an improved ergonomic handle ensures comfort. This set includes all the essential pots and pans you?ll need to perform a variety of cooking techniques. Tri-ply construction sandwiches a heat-responsive aluminum core between easy-care stainless-steel interiors and exteriors. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won?t react with foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Capacity or pan size etched on base for quick identification of each piece. Ideal for use on any cooktop, including induction. Hand crafted in the USA with materials from the USA. 10-Piece Set includes: 8" and 10" fry pans. 2-qt. sauce pan with lid. 3-qt. sauté pan with lid. 3-qt. casserole. 8-qt. stockpot with lid. Please note: lids are counted as individual pieces. read more

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