As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew...
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Make a cheery decoration that is as colorful as a flower from the garden.
Why does America celebrate Thanksgiving? Who made it a national holiday? How much turkey do we eat? Find answers to these questions and more about Turkey Day.
Who knew that a cookbook born in the lean, difficult years of the Depression would turn out to become America's favorite cookbook?
Who would have guessed these decorative birdhouses once resided in the kitchen drawer?
Use photos and a snippet from a letter written home to create artsy bulletin boards made from cork trivets.
This bright green, spiderweb-adorned table runner is sure to get noticed when it tops your table at Halloween.
Applique this simple baseball-theme pillow as a gift for any fan -- especially Dad -- of one of America's favorite pastimes.
Use baker's twine to make cute pom-poms to top gifts, jewelry accessory, and more!
Salute America with this wreath of eucalyptus and dried flowers. The blue, pink, and cream color scheme strikes a patriotic note that's subtle but effective.
What's summer's must-have top? summer's must-have top? A custom T-shirt made by you and the kids. Just print our patterns, grab some glue, and get going.
Adorned with cheerful clay flowers, polka dots, and decorative banding, these little tins are just the right size for organizing in the kitchen or office.
Visit America's leading Scrapbook Market.
Top off your spooky ensemble with a corsage that is sure to frighten all your party guests.
Whether you make one for a dresser or a set for the kitchen, this colorful mat delivers a rainbow of joy-filled wishes.
As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own p...erfect brew. In Craft Beer for the Homebrewer , beer writer and certified cicerone (think sommelier for beer ) Michael... read more
You should always keep track of all your homebrew beer recipes, and the Homebrew Beer Recipe Book allows you to record your recipe...s and notes in one location. The journal, written by UNLV Professor of Beer Jon Griffin, works for both extract and... read more
This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best... beers. Some 50 international craft breweries have volunteered a recipe (from the mighty Brew Dog to the much-loved... read more
Olive Garden, Cici’s, The Cheesecake Factory, Boston Market and Panera Bread. One of the many things these types of restaurants ha...ve in common is the fact that they are considered to be some of America’s most popular and famous restaurants. If you are a huge fan of these restaurants and have always wanted to make some of the most delicious dishes from these places, then this is the perfect book for you. Insides of this book, Americas Most Wanted Recipes, you will discover over 25 of the most delicious recipes from popular restaurants such as Cici’s Pizza, Olive Garden, The Cheesecake Factory, Boston Market and Panera bread. So, what are you waiting for? Get your copy of this book and start making your favorite restaurant dishes today! read more
Iconic American Recipes brings you a slice of American in recipes that are truly indicative of each state. Feel like you are trave...ling across the United States through food you can easily make for your family in your own kitchen. Each recipe in this cookbook is a reflection of the unique regional food cultures that exist across America. These are traditional dishes which have been passed down for generations so that we can taste their incredible flavors today. It is what is served at the family table, in local restaurants, and at holiday get-togethers. Perhaps most important, these dishes are what locals are proud to serve visitors to their region, giving them an experience to remember when they return home. Let this collection of recipes serve as a guide for your culinary journey to each state. It will show you the way each state traditionally prepares, cooks and serves its iconic dish. With the rich history and culture reflected in each state’s official dish, you will discover new variations, methods and flavors in this tasty, filling and delicious journey across America. Scroll up now to grab your copy of Iconic American Recipes TODAY! read more
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or b...y pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional... read more
Real Southern Cooking. Real Easy. Welcome to The Southern States. It's time to take a trip down-south with BookSumo Press! If you ...want authentic southern recipes, that are not only delicious, but easy to make. Then welcome to The Southern States. The Southern States is a collection of real recipes originating from the deep south of America. You will learn all the classics, like fried chicken, gumbo, mac and cheese, bbq, and all things southern. This innovative cookbook will take you from the bayou's of Louisiana with real Cajun and Creole meals to the open ranches of Texas with chilies and potato salads. Here is a Preview of the Recipes You Will Learn:Southern Gumbo IA Southern Style Potato SaladCajun PastaCarolina Sweet ChickenButtermilk Paprika ChickenCajun Pinto Beans Louisiana Paella Hannah’s Jambalaya Black Eyed Peas in Texas Cajun Turkey Stew Easy Jalapeno Bites Texas Mexican BurritosMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting southern meals! Related Searches: southern cookbook, southern recipes, southern cooking, bbq recipes, bbq cookbook, cajun cookbook, cajun recipes read more
'The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.' -Forbes magazine 'Let one of the beer industry'...s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home-you'll be glad you did.' -Michael... read more
Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-...new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented... read more
Appalachian Appetite is a groundbreaking, influential cookbook featuring over 100 recipes that represent an innovative take on tra...dition, with contributions and stories from this mountain region's best chefs, restaurants, and citizens. From Asheville,... read more
Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from ...those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks everywhere. Also included are recipes from high-profile chefs such as Rick Bayless (Frontera Grill), Peter Hoffman (Savoy), Roxanne Klein (Roxanne’s), and Kevin von Klause (White Dog Café).Readers will find it easy to locate recipes, organized by food family, that call for the vegetables and fruits that are in season, readily available, and simple to use. Recipes like Creamy Turnip Soup; Heirloom Tomatoes with Fresh Herbs, Toasted Pine Nuts, and Tapenade Toast Points; Greek Zucchini Cakes; and Hiroko’s Fusion Choy with Tahini-Soy Dip give common produce exotic appeal.The book includes a chapter on meat, poultry, eggs, and seafood, and there are vegan recipes throughout. Each chapter provides details about the history, characteristics, and nutritional qualities of specific fruits and vegetables. Cooking techniques, useful sidebars, and a glossary make this book an indispensable resource. read more
Taste of Home Recipes Across America is a collection of 735 recipes from all 50 states. It is a wonderful keepsake of regional co...oking from coast to coast. Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 735 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts…each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time. read more
Now available on a ring! The Recipe Hall of Fame Cookbook. Remember when taste was the most important thing about food? These 450 ...Hall of Fame selections from the Best of the Best State Cookbook Series are those recipes that consistently deliver the most tasteful dishes. These are the recipes that families have enjoyed over and over again. All the recipes in this series are already winners. Each superb dish is a classic. They are unquestionably the BEST of the Best of the Best! read more
Recipes include ales, lagers, lambics, wits, meads, ciders, and more, with each recipe being introduced with tips and comments fro...m the original brewer. Color: Multicolor. read more
Your Comprehensive Guide to Brewing and Beyond If you've ever wanted to learn to brew beer from an expert, look no further. Award-...winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice,... read more
San Diego Chef's Table" Extraordinary Recipes From America's Finest Cit
What's Cooking is a compendium of the favorite recipes from many notable dietitians & chefs. Learn from the experts as they teach ...you new ways to meld taste and nutrition. Each recipe includes a nutritional analysis, so you will know exactly what you... read more
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, ro...bust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures,... read more
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs ...across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator... read more
80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusias...ts, participants, and foodies, finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the... read more
It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you c...an make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes... read more