Messermeister Santoku Knife 7" - Messermeister Meridian Elite

Santoku Knife 7" - Messermeister Meridian Elite The Messermeister Meridian Elite line of fully forged knives are distinguished by their state of the art POM handle riveted through a full tang. The hand polished Elite edge for incredibly sha...rp German cutlery, and the hand polished spine for comfort are some unique touches as well. What makes Messermeister cutlery unique? Messermeister manufactures cutlery the old fashioned way. Each fully forged knife if produced from a single block of German steel and ever segment of the knife is finished completely by hand. The resulting Messermeister knife has a handle and tang that are perfectly contoured for the user's hand, a bolster-less heel on Chef's knives allows the entire edge to be sharpened, a razor sharp edge created by a detailed 3-step finishing process which produces a sharper and smoother edge. Messermeister forged knives also have a thicker, more substantial blade on every knife, including wider blades for their Chef's and Santoku knives. All Messermeister knives come with a lifetime warranty covering workmanship and defects, plus free lifetime sharpening and refurbishing. read more

Messermeister
$179.95 $274.00
at Chef's Resource

The Messermeister Oliva Elite 2 piece chef's knife set includes two of the most useful knives in the kitchen: an 8" Chef's knife a...nd a 3 1/2" paring knife. Messermeister's new Oliva Elite line pairs forged German steel with a beautiful natural Italian Olive wood handle. Handcrafted individually, these heirloom-quality knives will perform as well as they look for many years. Features of the Olvia: Blade, bolster and tang are a single piece, hot drop forged from a single slab of the finest German steel alloy Each natural tan olivewood handle is unique, no two handles are perfectly identical Hand polished Elite edge Ergonomic and balanced feel 100% hand crafted in Solingen, Germany Messermeister Oliva olive wood handled knives are not dishwasher safe and should be hand washed and immediately dried. read more

Messermeister
$129.95 $187.00
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The Messermeister 8" Chef's knife in their Oliva Elite line is destined to be a favorite for a long time. If there's one knife you... need, it's a chef's knife. It's a versatile knife for almost any cutting or chopping job. The 8" blade is far and away the most popular size for a chef's knife, not too big, not too small. This will be the chef's knife you reach for again and again. Messermeister's new Oliva Elite line pairs forged German steel with a beautiful natural Italian Olive wood handle. Handcrafted individually, these heirloom-quality knives will perform as well as they look for many years. Features of the Olvia: Blade, bolster and tang are a single piece, hot drop forged from a single slab of the finest German steel alloy Each natural tan olivewood handle is unique, no two handles are perfectly identical Hand polished Elite edge Ergonomic and balanced feel 100% hand crafted in Solingen, Germany Messermeister Oliva olive wood handled knives are not dishwasher safe and should be hand washed and immediately dried. read more

Messermeister
$119.95 $135.00
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An essential knife in any kitchen, the Mu Bamboo 8 inch Chef's Knife features German construction with a Japanese edge. Forged fro...m one piece of high-carbon molybdenum vanadium steel, the Mu Bamboo chef's knife has great balance and is comfortable to hold by its bamboo oval-shaped handle. The 8 inch blade of the Mu Bamboo chef's knife is long enough to use for slicing and wide enough to easily mince garlic and fine chop herbs. Messermeister transports its German craftsmanship to Japan for the construction of the Mu Bamboo collection. Reminiscent of classic Asian cutlery, the Mu Bamboo collection features renewable natural bamboo handles but the real difference is in the blade. The high-carbon steel blades are ground to a 15 degree precision edge characteristic of Japanese blades. For zenful balance when cutting, chopping, slicing and dicing, the Mu Bamboo knives have one piece blade construction. The Messermeister Mu Bamboo collection unites the best of both worlds - east and west - for knives that perform perfectly on ingredients from any nation. read more

Messermeister
$119.95 $135.00
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In German construction and Japanese design, the Mu Bamboo 6 1/2 inch Santoku is a perfect melding of east and west. The classic Ja...panese blade shape is forged on one piece of steel and sharpened to a 15 degree edge, characteristic of Asian cutlery. Designed to do it all from slicing to mincing, the 6 1/2 inch Santoku rivals the standard European chef's knife as an all-purpose knife. Messermeister transports its German craftsmanship to Japan for the construction of the Mu Bamboo collection. Reminiscent of classic Asian cutlery, the Mu Bamboo collection features renewable natural bamboo handles but the real difference is in the blade. The high-carbon steel blades are ground to a 15 degree precision edge characteristic of Japanese blades. For zenful balance when cutting, chopping, slicing and dicing, the Mu Bamboo knives have one piece blade construction. The Messermeister Mu Bamboo collection unites the best of both worlds - east and west - for knives that perform perfectly on ingredients from any nation. read more

Messermeister

A necessary knife to any collection of cutlery, particularly Asian-styled, is the Santoku. The Messermeister Mu Micarta collection... includes a 6 1/2 inch Santoku. This standard Asian blade is shaped and sized for nearly every cutting task slicing and chopping to mincing. With an oval-shaped handle the santoku is comfortable to hold and easy to manuever. Of German construction, the Mu Micarta 6 1/2 inch Santoku still embodies Asian cutlery in performance and appearance. Messermeister transports its German craftsmanship to Japan for the construction of the Mu Micarta collection. Reminiscent of classic Asian cutlery, the Mu Bamboo collection features linen textured resin handles but the real difference is in the blade. The high-carbon steel blades are ground to a 15 degree precision edge characteristic of Japanese blades. For zenful balance when cutting, chopping, slicing and dicing, the Mu Micarta knives have one piece blade construction with a solid tapered bolster. The Messermeister Mu Bamboo and Mu Micarta collections unite the best of both worlds - east and west - for knives that perform perfectly on ingredients from any nation. read more

Messermeister
$139.95 $187.00
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The Messermeister Oliva Elite 7" santoku knife is one of the most popular shapes in kitchen cutlery, a workhorse in the kitchen. T...he Santoku shape is a good choice for a variety of chopping tasks, especially for vegetables. The 7" blade is a good medium-sized blade, good for almost any use, but not too large. Messermeister's new Oliva Elite line pairs forged German steel with a beautiful natural Italian Olive wood handle. Handcrafted individually, these heirloom-quality knives will perform as well as they look for many years. Features of the Olvia: Blade, bolster and tang are a single piece, hot drop forged from a single slab of the finest German steel alloy Each natural tan olivewood handle is unique, no two handles are perfectly identical Hand polished Elite edge Ergonomic and balanced feel 100% hand crafted in Solingen, Germany Messermeister Oliva olive wood handled knives are not dishwasher safe and should be hand washed and immediately dried. read more

Messermeister
$99.95 $125.00
at Chef's Resource

Granton Santoku Knife 5? - Messermeister Meridian Elite The Messermeister Meridian Elite line of fully forged knives are distingui...shed by their state of the art POM handle riveted through a full tang. The hand polished Elite edge for incredibly sharp German cutlery, and the hand polished spine for comfort are some unique touches as well. What makes Messermeister cutlery unique? Messermeister manufactures cutlery the old fashioned way. Each fully forged knife if produced from a single block of German steel and ever segment of the knife is finished completely by hand. The resulting Messermeister knife has a handle and tang that are perfectly contoured for the user's hand, a bolster-less heel on Chef's knives allows the entire edge to be sharpened, a razor sharp edge created by a detailed 3-step finishing process which produces a sharper and smoother edge. Messermeister forged knives also have a thicker, more substantial blade on every knife, including wider blades for their Chef's and Santoku knives. All Messermeister knives come with a lifetime warranty covering workmanship and defects, plus free lifetime sharpening and refurbishing. read more

Messermeister

The Messermeister Mu Micarta 8 inch Chef's knife does it all and combines it all. With an Asian inspired design and German constru...ction, the chef's knife offers the best of every world in cutlery. Slice, dice, mince, or chop, the Mu Micarta Chef's Knife does it all. Made of German high-carbon steel, the 8 inch blade is sharpened to a razor sharp edge. The oval-shaped handle in black not only completes the Asian-styled knife it also provides a secure grip when cutting. The Mu Micarta 8 inch Chef's Knife can be used for nearly any cutting task during preparation for cusine from any continent. Messermeister transports its German craftsmanship to Japan for the construction of the Mu Micarta collection. Reminiscent of classic Asian cutlery, the Mu Bamboo collection features linen textured resin handles but the real difference is in the blade. The high-carbon steel blades are ground to a 15 degree precision edge characteristic of Japanese blades. For zenful balance when cutting, chopping, slicing and dicing, the Mu Micarta knives have one piece blade construction with a solid tapered bolster. The Messermeister Mu Bamboo and Mu Micarta collections unite the best of both worlds - east and west - for knives that perform perfectly on ingredients from any nation. read more

Messermeister

Petite Chef's Knife 4" - Messermeister Meridian Elite The Messermeister Meridian Elite line of fully forged knives are distinguish...ed by their state of the art POM handle riveted through a full tang. The hand polished Elite edge for incredibly sharp German cutlery, and the hand polished spine for comfort are some unique touches as well. What makes Messermeister cutlery unique? Messermeister manufactures cutlery the old fashioned way. Each fully forged knife if produced from a single block of German steel and ever segment of the knife is finished completely by hand. The resulting Messermeister knife has a handle and tang that are perfectly contoured for the user's hand, a bolster-less heel on Chef's knives allows the entire edge to be sharpened, a razor sharp edge created by a detailed 3-step finishing process which produces a sharper and smoother edge. Messermeister forged knives also have a thicker, more substantial blade on every knife, including wider blades for their Chef's and Santoku knives. All Messermeister knives come with a lifetime warranty covering workmanship and defects, plus free lifetime sharpening and refurbishing. read more

Messermeister
$129.95 $165.00
at Chef's Resource

Granton Edge Santoku Knife 7" - Messermeister Meridian Elite The Messermeister Meridian Elite line of fully forged knives are dist...inguished by their state of the art POM handle riveted through a full tang. The hand polished Elite edge for incredibly sharp German cutlery, and the hand polished spine for comfort are some unique touches as well. What makes Messermeister cutlery unique? Messermeister manufactures cutlery the old fashioned way. Each fully forged knife if produced from a single block of German steel and ever segment of the knife is finished completely by hand. The resulting Messermeister knife has a handle and tang that are perfectly contoured for the user's hand, a bolster-less heel on Chef's knives allows the entire edge to be sharpened, a razor sharp edge created by a detailed 3-step finishing process which produces a sharper and smoother edge. Messermeister forged knives also have a thicker, more substantial blade on every knife, including wider blades for their Chef's and Santoku knives. All Messermeister knives come with a lifetime warranty covering workmanship and defects, plus free lifetime sharpening and refurbishing. read more

Kyocera Cutlery

The largest traditional knife in the Kyocera Kyotop line, the 6" chef's knife. The chef's knife is traditionally the most commonly... reached for knife in the kitchen. The Kyocera KYOTOP HIP line is Kyocera's top of the line ceramic cutlery. The KYOTOP Hot-Isostatic-Pressed ceramic blades are fired a second time in a sealed vacuum at a higher temperature, creating the most durable cutting edge. The Kyocera Kyotop ceramic knives are sharper and stay sharper longer than even the standard Kyocera ceramic knives. The blade also comes adorned with a beautiful damascus pattern which helps reduce sticking while cutting. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. read more

Kyocera Cutlery

The largest traditional knife in the Kyocera Revolution line, the 6" chef's knife. The chef's knife is traditionally the most comm...only reached for knife in the kitchen. This Kyocera ceramic knife has a black blade. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. The new Kyocera Revolution line of ceramic knives have a deeper blade and redesigned handle to allow more clearance, great for larger hands. Revolution knives have ABS plastic handles and are manufactured in Japan. read more

Global Knives
$99.95 $117.95
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The most commonly used knife, the 8" Chef knife. Also found in the G237 3 piece set. The first Global knives were designed in 1985... by Komin Yamada whose task was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smoot contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking shows in the hands of the most celebrated chefs. read more

Kyocera Cutlery

The always popular Santoku knife in Kyocera's best ceramic line. A beautiful Santoku knife with damascus blade, great for a variet...y of chopping tasks. The Kyocera KYOTOP HIP line is Kyocera's top of the line ceramic cutlery. The KYOTOP Hot-Isostatic-Pressed ceramic blades are fired a second time in a sealed vacuum at a higher temperature, creating the most durable cutting edge. The Kyocera Kyotop ceramic knives are sharper and stay sharper longer than even the standard Kyocera ceramic knives. The blade also comes adorned with a beautiful damascus pattern which helps reduce sticking while cutting. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. read more

Shun
$179.95 $225.00
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The epitome of cutlery, the Shun Premier 8 inch Chef's Knife is everything a knife should be. With a Damascus steel blade that has... been sharpened to a single-bevel edge, the chef's knife can cut through just about anything. Slicing, dicing, chopping, and mincing, the blade has a granton edge so even moist foods won't stick to the blade. A hand-hammered design is featured on the side of the blade which brings an ancient look and feel to the knife. The handle features a natural wood-grain design of dark Pakkawood in a D-shape so it is comfortable to hold because it contours better to hands. The Shun Premier 8 inch Chef's Knife will make a statement in any kitchen, so it's best to put it on display. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Blade measures 8 inches. read more

Messermeister
$179.95 $274.00
at Chef's Resource

The Messermeister Oliva Elite 2 piece chef's knife set includes two of the most useful knives in the kitchen: an 8" Chef's knife a...nd a 3 1/2" paring knife. Messermeister's new Oliva Elite line pairs forged German steel with a beautiful natural Italian Olive wood handle. Handcrafted individually, these heirloom-quality knives will perform as well as they look for many years. Features of the Olvia: Blade, bolster and tang are a single piece, hot drop forged from a single slab of the finest German steel alloy Each natural tan olivewood handle is unique, no two handles are perfectly identical Hand polished Elite edge Ergonomic and balanced feel 100% hand crafted in Solingen, Germany Messermeister Oliva olive wood handled knives are not dishwasher safe and should be hand washed and immediately dried. read more

Wusthof

The Wusthof Classic 2 piece knife set features 2 of their most popular knives, it's an excellent set for those who prefer a smalle...r Chef's knife. This set pairs the 6" chef's knife with a 3 1/2" paring knife, some of the most essential knives in the kitchen. The 8" chef's is the most popular and common size, but a number of people do prefer the smaller and more nimble 6" size. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic line of forged knives is Wusthof's most popular line and we think the most familiar. The Wusthof Classic knives feature ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$319.95 $548.00
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Includes the following forged Wusthof Classic knifes: 8" Paring Knife 8" Chef's Knife 8" Bread Knife 9" Carving Knife Sharpening S...teel Wusthof Classic forged knives have been the benchmark of German knives for many decades. Wusthof knives are made in Solingen Germany, the heart of German knife-making since 1814. The seventh generation of Wusthof ownership leads a team of 300 workers at their state of the art facilities (we've been there and it's impressive!). Wusthof Classic knives are sturdy, forged from one piece of specially processed high carbon steel for strength and longevity. The blade is stainless, sharp and easy to maintain due to Wusthof's PTec (Precision Edge Technology). The synthetic black handles are triple-riveted to the full tang handle and is seamless, hygienic and NSF approved for professional and restaurant use. All Wusthof knives have a limited lifetime manufacturer warranty against defects. read more

Shun

The Shun Classic build-a-block set is a nice way to start building a knife collection with Shun Classic knives and at a significan...t savings over open stock prices. For $20 more than the price of the chef's knife itself, you get a $60 11-slot bamboo block. Only cutlery of unparalleled appearance and uncompromising performance receives the mark of Shun. Shun Classic Series contain knives of traditional Japanese shape and craftsmanship in modern, innovative designs. Obtained by pounding 16 layers of high carbon stainless steel, the natural pattern of Damascus steel on the blade enhances the knives? beauty and utility, making cleaner, faster cuts that do not compromise the flavor of the food. Composed of VG-10 stainless steel core clad between SUS410 stainless steel, Shun Classic Series knives remain strong and sharp, requiring infrequent sharpening. Bolstered in stainless steel to each blade is a solid, ebony black Pakkawood handle in an ergonomic D-shape. The Pakkawood handles are comfortable to hold and beautiful to behold. The Shun Classic Series of cutlery is Shun's quintessential line that embodies the power of Shun in subtle simplicity. Each Classic blade, from the smallest to the largest, has the Shun logo emblazoned onto the blade's side. read more

Kyocera Cutlery

Add ceramic to your kitchen, but not on a cup and saucer, on a blade with the Kyocera Ceramic 5 1/2 inch Santoku Knife. The Santok...u blade is a classic Japanese shape that has grown in popularity among chefs in the states. Made of diamond-ground ceramic, the Santoku has a precise blade edge that is ideal for cutting through vegetables, meats and chopping herbs. The white blade is held by a black resin handle that is rounded for a comfortable grip. Perfectly balanced, lightweight and sharpened to an extreme edge, the Kyocera Ceramic 5 1/2 inch Santoku is the perfect knife. Now, when you purchase this knife receive a free ceramic slicer by Kyocera as well. The mandolin style slicer features a ceramic blade that is sharp enough to cut paper thin slices of tomatoes, radishes, potatoes and more. An excellent pair, these two cutting devices by Kyocera are all you need for meal prep. Ceramic knives are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and don't react with acidic or other foods. This also makes the knife very easy to clean. Contents: 1 Santoku, 1 slicer. read more

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