Messermeister Mu Fusion 3" Paring Knife - Messermeister

With the look of Asian cutlery and the strength of German steel, the Messermeister Mu Micarta collection is a true meeting of nations. The Mu Micarta 3 inch paring knife is perfect for use on small fruits and vegetables, whether it be for p...eeling, slicing, segmenting or carving. With an oval-shaped handle that evidences the simplicity of Asian knives, the small sized knife is easy to control and comfortable to hold. The Mu Micarta 3 inch paring knife pairs east and west in the kitchen like never before. Messermeister transports its German craftsmanship to Japan for the construction of the Mu Micarta collection. Reminiscent of classic Asian cutlery, the Mu Bamboo collection features linen textured resin handles but the real difference is in the blade. The high-carbon steel blades are ground to a 15 degree precision edge characteristic of Japanese blades. For zenful balance when cutting, chopping, slicing and dicing, the Mu Micarta knives have one piece blade construction with a solid tapered bolster. The Messermeister Mu Bamboo and Mu Micarta collections unite the best of both worlds - east and west - for knives that perform perfectly on ingredients from any nation. read more

Messermeister
$69.95 $85.00
at Chef's Resource

Bring the east home to the west with the Mu Bamboo 3 inch Paring Knife from Messermeisters Mu Series. The 3 inch paring knife has ...a short, narrow blade perfect for peeling fruits and vegetables by hand and create small, precise cuts. With an oval shape bamboo handle, the paring knife is comfortable to hold and easy to control, as a result of one-piece blade construction. The Mu Bamboo 3 inch Paring Knife is an important blade for meal preparation of cuisine from any nation. Messermeister transports its German craftsmanship to Japan for the construction of the Mu Bamboo collection. Reminiscent of classic Asian cutlery, the Mu Bamboo collection features renewable natural bamboo handles but the real difference is in the blade. The high-carbon steel blades are ground to a 15 degree precision edge characteristic of Japanese blades. For zenful balance when cutting, chopping, slicing and dicing, the Mu Bamboo knives have one piece blade construction. The Messermeister Mu Bamboo and Mu Micarta collections unite the best of both worlds - east and west - for knives that perform perfectly on ingredients from any nation. read more

Messermeister

With the look of Asian cutlery and the strength of German steel, the Messermeister Mu Micarta collection is a true meeting of nati...ons. The Mu Micarta 3 inch paring knife is perfect for use on small fruits and vegetables, whether it be for peeling, slicing, segmenting or carving. With an oval-shaped handle that evidences the simplicity of Asian knives, the small sized knife is easy to control and comfortable to hold. The Mu Micarta 3 inch paring knife pairs east and west in the kitchen like never before. Messermeister transports its German craftsmanship to Japan for the construction of the Mu Micarta collection. Reminiscent of classic Asian cutlery, the Mu Bamboo collection features linen textured resin handles but the real difference is in the blade. The high-carbon steel blades are ground to a 15 degree precision edge characteristic of Japanese blades. For zenful balance when cutting, chopping, slicing and dicing, the Mu Micarta knives have one piece blade construction with a solid tapered bolster. The Messermeister Mu Bamboo and Mu Micarta collections unite the best of both worlds - east and west - for knives that perform perfectly on ingredients from any nation. read more

Messermeister
$69.95 $87.00
at Chef's Resource

The Messermeister Oliva Elite paring knife is one of the most important knives in the line, it's in every knife set they assemble.... That shows you the importance of a small paring knife in the kitchen. The 3 1/2" blade is deal for smaller jobs including slicing and peeling fruits and vegetables. Messermeister's new Oliva Elite line pairs forged German steel with a beautiful natural Italian Olive wood handle. Handcrafted individually, these heirloom-quality knives will perform as well as they look for many years. Features of the Olvia: Blade, bolster and tang are a single piece, hot drop forged from a single slab of the finest German steel alloy Each natural tan olivewood handle is unique, no two handles are perfectly identical Hand polished Elite edge Ergonomic and balanced feel 100% hand crafted in Solingen, Germany Messermeister Oliva olive wood handled knives are not dishwasher safe and should be hand washed and immediately dried. read more

Messermeister
$85.00
at Amazon

The Messermeister Mu Bamboo 3-inch Paring Knife, with the blade that tapers to a point, is the most popular size. It is considered... to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. This size blade is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger. read more

Messermeister
$115.79 $187.00
at Casa

Messermeister San Moritz Elite Chefs and Paring Knife Set ?Handcrafted in Solingen, Germany ?One-piece, fully forged ?Hand-polishe...d Elite edge ?Bolsterless edge and polished spine Need more information on this product? Click here to ask. Dimensions: 14.5? x 3.75? x 1?. read more

Messermeister
$110.00
at Amazon

The Messermeister Mu Fusion 3-inch Paring Knife, with the blade that tapers to a point, is the most popular size. It is considered... to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. This size blade is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger. read more

Messermeister
$75.00
at Amazon

The Messermeister San Moritz Elite 4-1/2-inch Paring Knife, with the blade that tapers to a point, is our most popular paring Knif...e. The Paring Knife is considered to be the 2nd most often used Knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. This size blade is ideal for paring, peeling, scraping, slicing and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger. read more

Messermeister
$68.00
at Amazon

The Messermeister Meridian Elite 4-inch Paring Knife, with the blade that tapers to a point, is our most popular paring Knife. The... Paring Knife is considered to be the 2nd most often used Knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. This size blade is ideal for paring, peeling, scraping, slicing and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger. read more

Messermeister
$68.00
at Amazon

The Messermeister San Moritz Elite 4-inch Paring Knife, with the blade that tapers to a point, is our most popular paring Knife. T...he Paring Knife is considered to be the 2nd most often used Knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. This size blade is ideal for paring, peeling, scraping, slicing and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger. read more

Messermeister
$62.00
at Amazon

The Messermeister San Moritz Elite 3-1/2-inch Paring Knife, with the blade that tapers to a point, is our most popular paring Knif...e. The Paring Knife is considered to be the 2nd most often used Knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. This size blade is ideal for paring, peeling, scraping, slicing and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger. read more

Global Knives
$139.00 $179.00
at Chef's Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high performance kitchen use. Hand-hammered blades on Global Sai knives don't just look good, they help reduce sticking and let the blade glide through food with less effort All Global Sai knives are made in Japan with artisanal techniques 3 layers of steel including exclusive CROMOVA18 stainless steel and 18/8 stainless Ice hardened and tempered to Rockwell 58-59 - hold sharp edge longer Hand polished knives are also perfectly balanced Ergonomic handle features classic Global dots and also contributes to comfort Hand polished blades with 12.5 degree angle for a wonderfully sharp cutting edge read more

Messermeister
$69.95 $85.00
at Chef's Resource

Bring the east home to the west with the Mu Bamboo 3 inch Paring Knife from Messermeisters Mu Series. The 3 inch paring knife has ...a short, narrow blade perfect for peeling fruits and vegetables by hand and create small, precise cuts. With an oval shape bamboo handle, the paring knife is comfortable to hold and easy to control, as a result of one-piece blade construction. The Mu Bamboo 3 inch Paring Knife is an important blade for meal preparation of cuisine from any nation. Messermeister transports its German craftsmanship to Japan for the construction of the Mu Bamboo collection. Reminiscent of classic Asian cutlery, the Mu Bamboo collection features renewable natural bamboo handles but the real difference is in the blade. The high-carbon steel blades are ground to a 15 degree precision edge characteristic of Japanese blades. For zenful balance when cutting, chopping, slicing and dicing, the Mu Bamboo knives have one piece blade construction. The Messermeister Mu Bamboo and Mu Micarta collections unite the best of both worlds - east and west - for knives that perform perfectly on ingredients from any nation. read more

Shun

For excellence in appearance and performance, Shun Premier knives are the perfect choice. The 4 inch Paring Knife is perfectly sui...ted for small detail work on fruits and vegetables. With a Damascus steel blade that has been given a hand-hammered look, the 4 inch Premier Paring knife reflects the traditional by-hand craftsmanship of original Shun cutlery. The thin blade retains its sharp edge and creates perfect, thin, even cuts each time. The tradition extends to the handle, made of walnut Pakkawood with all-natural exposed wood-grain detailing. The Pakkawood handle is D-shaped for a more natural feel in the hand. Chefs can comfortably hold the Paring knife during delicate carving of radishes and tourneing. The natural curves of the blade and the look of ancient Japanese cutlery make the Shun Premier 4 inch Paring Knife irresistible. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Measures 4 inches. read more

Messermeister

With the look of Asian cutlery and the strength of German steel, the Messermeister Mu Micarta collection is a true meeting of nati...ons. The Mu Micarta 3 inch paring knife is perfect for use on small fruits and vegetables, whether it be for peeling, slicing, segmenting or carving. With an oval-shaped handle that evidences the simplicity of Asian knives, the small sized knife is easy to control and comfortable to hold. The Mu Micarta 3 inch paring knife pairs east and west in the kitchen like never before. Messermeister transports its German craftsmanship to Japan for the construction of the Mu Micarta collection. Reminiscent of classic Asian cutlery, the Mu Bamboo collection features linen textured resin handles but the real difference is in the blade. The high-carbon steel blades are ground to a 15 degree precision edge characteristic of Japanese blades. For zenful balance when cutting, chopping, slicing and dicing, the Mu Micarta knives have one piece blade construction with a solid tapered bolster. The Messermeister Mu Bamboo and Mu Micarta collections unite the best of both worlds - east and west - for knives that perform perfectly on ingredients from any nation. read more

Global Knives
$139.00 $179.00
at Chef's Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high performance kitchen use. Hand-hammered blades on Global Sai knives don't just look good, they help reduce sticking and let the blade glide through food with less effort All Global Sai knives are made in Japan with artisanal techniques 3 layers of steel including exclusive CROMOVA18 stainless steel and 18/8 stainless Ice hardened and tempered to Rockwell 58-59 - hold sharp edge longer Hand polished knives are also perfectly balanced Ergonomic handle features classic Global dots and also contributes to comfort Hand polished blades with 12.5 degree angle for a wonderfully sharp cutting edge read more

Kyocera Cutlery

The Kyocera Kyotop ceramic paring knife is their top of the line paring knife with a traditionally-sized 3 1/2" blade. A very comm...only reached for knife. The Kyocera KYOTOP HIP line is Kyocera's top of the line ceramic cutlery. The KYOTOP Hot-Isostatic-Pressed ceramic blades are fired a second time in a sealed vacuum at a higher temperature, creating the most durable cutting edge. The Kyocera Kyotop ceramic knives are sharper and stay sharper longer than even the standard Kyocera ceramic knives. The blade also comes adorned with a beautiful damascus pattern which helps reduce sticking while cutting. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. read more

Shun
$169.95 $213.00
at Chef's Resource

The Shun Reserve paring knife is a high-performance little knife, don't let the size fool you. This knife is great for peeling and... paring items, the small 3.5 inch blade is maneuverable and controllable. Fruits, vegetables and herbs will quickly yield to this very sharp blade. You can even use the Shun Reserve paring knife in a pinch for small chopping jobs. We were thrilled when we finally received our Shun Reserve knives. We've felt the absence of a SG2 metal knife since the Elite line was discontinued (SG2 is considered by many to be the best steel for use in kitchen knives. Why do we love these new Shun Reserve knives? Shun SG2 Super Gold ultra-premium "micro carbide" powder steel provides an extremely high performance knife, the core of the blade is SG2 steel The extremely dense and pure structure of the SG2 steel enables the knife to have and old an outstanding and durable cutting edge The outer layers of the blade are coated with 32 layers of stainless/nickel ladder-pattern Damascus for a gorgeous look, but also for easier cleaning and food release while cutting The Shun reserve feels "Rock Solid" in your hand due to it's sturdy blade combined with full tang construction and riveted handle The dark PakkaWood handle with burgundy striations are a mix of East meets West: An elegant, ergonomic and comfortable Western-style handle, but with Japanese touches like the inlaid mosaic Samurai family crest The thin blades are sharpened to a 16 degree angle (per side) for an incredibly sharp and high-performance knife 64 Rockwell (a measure of hardness) - a hard knife! The Shun Reserve series of knives are handcrafted (in more than 100 steps) in Seki City, Japan. Seki has been the heart of knife and sword making in Japan for centuries. KAI / Shun carry on the Japanese knife making tradition. To protect the beauty of any fine quality knife, we recommend hand washing and immediately towel-drying the knife. We (and Shun) don't recommend the dishwasher. read more

Global Knives
$139.00 $179.00
at Chef's Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high performance kitchen use. Hand-hammered blades on Global Sai knives don't just look good, they help reduce sticking and let the blade glide through food with less effort All Global Sai knives are made in Japan with artisanal techniques 3 layers of steel including exclusive CROMOVA18 stainless steel and 18/8 stainless Ice hardened and tempered to Rockwell 58-59 - hold sharp edge longer Hand polished knives are also perfectly balanced Ergonomic handle features classic Global dots and also contributes to comfort Hand polished blades with 12.5 degree angle for a wonderfully sharp cutting edge read more

Wusthof
$89.95 $115.00
at Chef's Resource

The Wusthof Classic Ikon 3" Straight Paring Knife (also known as a sheep's foot paring knife) makes quick work of small peeling an...d paring tasks. The straight edge of the blade is great for making straight clean cuts on the ends of green beans or broccoli. You'll be surprised how often you use this small knife. The Classic Ikon 3 inch Straight Paring Knife contains all the quality and stability of Wusthof cutlery. Wusthof Classic Ikon is the sleek line of Wusthof knives and the favorite Wusthof Trident knife line at Chef's Resource. The blade on the Classic Ikon has the same metal formula as the Classic line and is precisely forged from one solid piece of steel, tempered to an optimal Rockwell 58 hardness. The Wusthof Classic Ikon line has a sturdy contoured handle for a comfortable and ergonomic fit and a modern and fresh appearance. The Ikon line has a precision bolster angled towards the hand for exceptional comfort, control, and balance. A few of the differences for the Wusthof Classic Ikon line's knife blade are the blade ground and sharpening capabilities. The blade on the Classic Ikon knives is ground thinner, so there's less resistance when chopping and slicing. Also, the entire length of the Ikon blade can be sharpened, due to the partial bolster. The Classic Ikon has a continuous compound grind, tapered from the handle to the tip and the spine to the edge. We're sure you'll love the Wusthof Classic Ikon cutlery - a terrific modern approach for Wusthof Trident who has been crafting knives since 1814 in Solingen, Germany. Blade measures 3 inches. read more

Wusthof
$79.95 $125.00
at Chef's Resource

Pair a 6 or 8 inch chef's knife with this small wonder and you'll have two of the most used blades by chef's around the world. The... Wusthof Ikon Blackwood 3 1/2 inch Paring Knife is a great small-sized blades for precise work on small fruits and vegetables. Remove skins, hull strawberries, and shape radishes with this sharp blade. The short blade has a sharp edge and comes to a narrow point and is held by a rounded handle of African blackwood for an element of sophistication on this valuable blade. The 3 1/2 inch Paring Knife by Wusthof makes a great pair with any blade from the Ikon Blackwood collection. The Wusthof Ikon Blackwood Collection is Wusthof's latest line of quality Ikon blades. Featuring the Classic Ikon construction, the knives look as good as they perform. Each knife features thin blades forged of high-carbon stainless steel and sharpened from the tip to the heal for use of the whole blade. Forged of a single piece, the blade has a ergonomically shaped handle of African blackwood triple riveted to it for comfortable use and a modern appearance. In addition to being rounded for a comfortable grip, the handle is curved to provide leverage and balance during cuts. Two bolsters - one at the base of the blade and at the base of the handle - provide superior balance for each blade, of any size, from the small paring knives to the large chef and carving knives. The shape and weight of the entire knife contribute to proper holding and prime results. The Wusthof Ikon Blackwood collection includes classic blade shapes in sophisticated designs for the chef for whom performance and appearance parallel in importance. Blade measures 3 1/2 inches. Made in Germany. read more

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