Messermeister Messermeister Park Plaza 9-Inch Chef's Knife

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. company that strives to provide the highest quality of cutlery and culinary tools to both food-service profess...ionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel, featuring a sharp edge and hard blade, allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle, permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Park Plaza chefs knife measures 9-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

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Messermeister, Inc.
$119.74 $105.37
at Sears Marketplace

Messermeister Park Plaza 9-Inch Chef's Knife - Messermeister featuring premier German cutlery has roots in both Germany and Austra...lia. Today Messermeister operates as a U.S. company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel featuring a sharp edge and hard blade allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives which is an attribute for those who are not comfortable with heavy knives. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring coring trimming and peeling. The middle edge is used for slicing dicing chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Park Plaza chefs knife measures 9-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp have an expert sharpener re-grind a new edge on your knife or with a return shipping fee Messermeister will re-sharpen your knife free of charge. Contact customer service at read more

Messermeister

9-Inch chef's knife; most versatile knife in a kitchen and the most used blade by professional chefs Blade is shaped so that it ca...n peel, trim, slice, dice, chop and mince vegetables, fillet fish and cut meat Uses the finest stamped high carbon, German krupp stainless steel; lighter weight knife design; rockwell hardness of 56 allows it to hold an edge for a long time Handle features: triple riveted polyoxymethylene POM ; withstands rigorous use; rivets permamently secure the handle to the full tang Use a regular cut steel on the Park Plaza knife line at a 20-degree angle to maintain a sharp edge read more

Messermeister

8-Inch chef's knife; most versatile knife in a kitchen and the most used blade by professional chefs Blade is shaped so that it ca...n peel, trim, slice, dice, chop and mince vegetables, fillet fish and cut meat Finest stamped high carbon, German krupp stainless steel; lighter weight knife design Handle features: triple riveted polyoxymethylene POM ; withstands rigorous use; rivets permamently secure the handle to the full tang Use a regular cut steel on the Park Plaza knife line at a 20-degree angle to maintain a sharp edge read more

Messermeister
$56.00-$64.00
at Amazon

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. ...company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel, featuring a sharp edge and hard blade, allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle, permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Park Plaza chefs knife measures 8-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

Messermeister

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. ...company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel, featuring a sharp edge and hard blade, allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle, permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Park Plaza chefs knife measures 9-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

Messermeister

5-Inch santoku knife: thinner spine and taper than a chef's knife; similar in shape to a cleaver; taper is ground thinly and lengt...hened to give it maximum precision when slicing Santoku translates as "3 good things" which means it is versatile like a chef's knife and cuts vegetables, fish and meat Park Plaza collection: stamped knives, designed and manufactured using the finest stamped high carbon, German krupp stainless steel; lighter weight knife design; rockwell hardness of 56 allows it to hold an edge for a long time Handle features: triple riveted polyoxymethylene POM ; withstands rigorous use; rivets permamently secure the handle to the full tang Use a regular cut steel on the Park Plaza knife line at a 20-degree angle to maintain a sharp edge read more

Messermeister

5-Inch santoku knife: thinner spine and taper than a chef's knife; similar in shape to a cleaver; taper is ground thinly and lengt...hened to give it maximum precision when slicing Santoku translates as "3 good things" which means it is versatile like a chef's knife and cuts vegetables, fish and meat Park Plaza collection: stamped knives, designed and manufactured using the finest stamped high carbon, German krupp stainless steel; lighter weight knife design; rockwell hardness of 56 allows it to hold an edge for a long time Handle features: triple riveted polyoxymethylene POM ; withstands rigorous use; rivets permamently secure the handle to the full tang Use a regular cut steel on the Park Plaza knife line at a 20-degree angle to maintain a sharp edge read more

Messermeister

7-Inch santoku knife: thinner spine and taper than a chef's knife; similar in shape to a cleaver; taper is ground thinly and lengt...hened to give it maximum precision when slicing Santoku translates as "3 good things" which means it is versatile like a chef's knife and cuts vegetables, fish and meat Park Plaza collection: stamped knives, designed and manufactured using the finest stamped high carbon, German krupp stainless steel; lighter weight knife design; rockwell hardness of 56 allows it to hold an edge for a long time Handle features: triple riveted polyoxymethylene POM ; withstands rigorous use; rivets permamently secure the handle to the full tang Use a regular cut steel on the Park Plaza knife line at a 20-degree angle to maintain a sharp edge read more

Messermeister

7-Inch santoku knife: thinner spine and taper than a chef's knife; similar in shape to a cleaver; taper is ground thinly and lengt...hened to give it maximum precision when slicing Santoku translates as "3 good things" which means it is versatile like a chef's knife and cuts vegetables, fish and meat Park Plaza collection: stamped knives, designed and manufactured using the finest stamped high carbon, German krupp stainless steel; lighter weight knife design; rockwell hardness of 56 allows it to hold an edge for a long time Handle features: triple riveted polyoxymethylene POM ; withstands rigorous use; rivets permamently secure the handle to the full tang Use a regular cut steel on the Park Plaza knife line at a 20-degree angle to maintain a sharp edge read more

Messermeister

9-Inch chef's knife; most versatile knife in a kitchen and the most used blade by professional chefs Blade is shaped so that it ca...n peel, trim, slice, dice, chop and mince vegetables, fillet fish and cut meat Four seasons collection: stamped knives made with high carbon German stainless steel; extremely sharp edge, rockwell hardness of 56 Features: lighter weight, partial tang extends through the molded handle for secure fastening; comfortable, non slip santoprene handles Designed and manufactured to restaurant standards read more

Messermeister

9-Inch chef's knife; most versatile knife in a kitchen and the most used blade by professional chefs Blade is shaped so that it ca...n peel, trim, slice, dice, chop and mince vegetables, fillet fish and cut meat Four seasons collection: stamped knives made with high carbon German stainless steel; extremely sharp edge, rockwell hardness of 56 Features: lighter weight, partial tang extends through the molded handle for secure fastening; comfortable, non slip santoprene handles Designed and manufactured to restaurant standards read more

Messermeister Co

Made in solingen, germany 1-piece, fully stamped Full tang for durability and weight Triple rivet "pom" handle Polished spine

Messermeister

Made in Solingen, Germany 1-Piece, fully forged Hand-polished "Elite" edge Bolsterless edge Polished spine

Messermeister
$274.31 $246.88
at Sears Marketplace

Messermeister Meridian Elite 9-Inch Kullenschliff Chefs Knife - The Messermeister Meridian Elite 9-inch Kullenschliff Chef's Knife... also known as a Cook's Knife or French Knife is the most versatile Knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed Knife has a spine which gradually tapers to the cambered cutting edge and creates a pointed tip. This Knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry this is the one Knife that should be well balanced with weight distributed equally between the handle and the blade. The alternating kullenschliffs (a.k.a. kullens hollows or grantons) on each side of the Knife reduce drag and prevent items from sticking to the blade. read more

Messermeister

Made in Solingen, Germany 1-Piece, fully forged Hand-polished "Elite" edge Bolsterless edge Polished spine

Messermeister

The Messermeister Park Plaza 6" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kit...chen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. read more

Messermeister

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. ...company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel, featuring a sharp edge and hard blade, allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle, permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Park Plaza chefs knife measures 10-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

Messermeister

The Messermeister Park Plaza 12" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ki...tchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. read more

Messermeister

The Messermeister Park Plaza 4" Petite Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in ...the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. read more

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