Refine By

Mauviel Unlined Copper line provides a very rapid and uniform heat conduction. No other metal brings sugar or chocolate to their c...orrect working temperatures.Egg whites beaten in copper have more volume, become stiffer and stay firm for longer than egg whites beaten in stainless steel bowls. This is the main reason why copper bowls are being used by pastry chefs. Cooper reacts with egg white enabling them to whip to higher peaks and hold texture for longer than other metal, melamine, stoneware or any other material.Unlined copper is to be used for cooking with sugar, chocolate or eggs.Bowl for egg whites with ring Made of unlined copper, the number one choice for pastry chef's and connoisseurs for beating egg whites. Beats up to 30% more volume than other mixing bowls made of other materials Dimensions: 8-in diameter (20 cm), 2.2 qt capacity (2.1 L) Lifetime warranty Made in France read more

at Amazon

This 11 7/8 inch Mauviel copper mixing bowl has numerous benefits. The copper egg white bowl is ideal for whipping egg whites as ...its generous width allows for a good egg white-to-air ratio. The copper and the egg white react, creating a stable foam. The bowl is highly polished for a beautiful finish and comes with two bronze handles affixed with copper rivets. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping