Mauviel Mauviel Copper Paella Pan

Paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, is traditionally served straight from the pan. Our copper and stainless-steel pan is made in France and produces an exceptional infusion of flavors... (one of the secrets to paellas characteristic richness and depth of flavor). Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Deep enough to layer ingredients for cooking. Riveted bronze handles. Classic stove-to-table presentation. read more

Mauviel
$400.00
at Casa

Mauviel MHeritage M150B 6536.30 6-Qt, 12 x 9 Rectangular Roasting Pan, Handle CUPRINOX pour la table combines two efficient materi...als that are perfect for cooking and table presentation a 1.2-2 mm exterior of copper and a very thin stainless interior. The copper exterior makes up 90% of the sandwiched material and provides for excellent conductivity. The stainless steel lining is easy to clean and very durable. CUPRINOX pour la table has straight sides and has bronze handles that are attached to the bodies with sturdy stainless steel rivets. CUPRINOX pour la table is resistant to high temperatures and scouring pads on the interior for household use only. It is the lightest weight of all of the Mauviel copper cookware lines. read more

Mauviel

Mauviel M?héritage 150b paella pans feature a generous surface area with sloped sides, and two large, stay-cool bronze loop handle...s for a beautiful presentation. Web exclusive: This product only available online. Manufacturer: Mauviel Material: Copper, stainless steel and bronze Care: Hand wash (see special-care instructions below) Use: Oven safe to 500°F Dimensions: 15¾" x 2" Warranty: Lifetime warranty Handmade in France FEATURES: Chefs around the world use Mauviel cookware for its world-class French craftsmanship M?héritage features handmade-heirloom quality, and is guaranteed for life against manufacturing defects Designed for people who love to cook, this is the finest cookware we?ve ever tested Mauviel features a combination of two powerful traditional cooking materials: copper (90%) and 18/10 stainless steel (10%) The 1½mm-thick copper exterior provides exceptional heat conductivity and control Stainless-steel lining is non-reactive and preserves the flavor and nutrients of food Ergonomic stay-cool bronze handle is permanently riveted for a lifetime of use Use in the oven and on gas, electric and halogen stovetops Induction stovetop interface disc sold separately Special-Care Instructions: Copper is an exceptional material for kitchen use. Maintained properly, your copper cookware will last for generations. Before first use and after each use, carefully wash with hot soapy water then rinse and dry. Over time, copper can change color through use; however, this will not change the conductivity of the copper material. Never clean with bleach. This can lead to irreparable damage. If food sticks to the inside, soak it with hot soapy water. To restore the shiny copper surface to your Mauviel pots and pans, use Mauviel Copperbrill Copper Polish. read more

Mauviel
$914.95 $1,214.00
at MetroKitchen.com

This Mauviel 2.5mm copper 9.5 quart stockpot has an 18/10 stainless steel cooking surface to ensure that you have pure food flavor...s, as stainless does not react to acidic or other foods. This copper stock pot is shaped to concentrate flavors; so liquids slowly evaporate. With high sides and a significant capacity, this French copper stock pot or stewpot in the M'heritage line is also great for making pastas. This copper stock pot from Mauviel comes with a matching copper lid. Both the Mauviel M'heritage stockpot and lid have cast iron handles. read more

Mauviel
$353.29 $620.00
at Casa

Mauviel MHeritage 16 x 12 Rectangular Roasting Pan w/ 8-1/2qt and Cast-Iron Handles 16 by 12 roasting pan for turkeys, leg of lamb..., and rib roasts. Non-reactive stainless interior lining holds up to heavy use and cleans easily. read more

Mauviel
$693.00
at Casa

Mauviel MHeritage M150B 6505.24 6qt Stockpot w/ Lid and Handles CUPRINOX, a professional line that has a thicker gauge of copper f...or added strength, combines two efficient materials, a very thick 2.5 mm copper exterior, and very thin layer of stainless steel on the interior. The copper exterior makes up 90% of the sandwiched material and provides for perfect conductivity. The stainless steel lining is easy to clean and very durable. CUPRINOX products have straight sides and have handles that are cast-iron and attached to the bodies with sturdy stainless steel rivets. CUPRINOX is resistant to high temperatures and scouring pads on the interior and comes with a limited lifetime warranty for household use only. Dimensions: 10.8in length x 10.8in width x 6in heightWeight: 12lb read more

Mauviel
$229.95 $328.00
at MetroKitchen.com

The Mauviel M'Stone 4 quart non-stick rondeau is similar to a saucier with a rounded bottom and taller, angled sides. This pan is ...open enough to prepare a great reduction sauce and deep enough to minimize splashes. M'Stone non-stick from Mauviel is easy to clean since it's dishwasher safe. Mauviel uses a superior quality ceramic non-stick coating for M'stone. It is primarily made of sand or silica and is the best quality ceramic non-stick coating made by Thermolon. Most important, M'Stone is free of PFOA and PTFE and meets all international regulations for food safety. This innovative cookware is made with the same care and quality that have been Mauviel's hallmark since 1830. M'Stone cookware has a lifetime warranty and is made in France. read more

Mauviel
$459.95 $634.00
at MetroKitchen.com

The Mauviel M'heritage 3.2 quart copper rondeau with lid and cast iron handles is a wide and shallow pot that's made specially for... for searing and poaching. The wide construction lets steam escape quickly while you cook. The pan is 90% copper, so it heats up much faster than other cookware. It also looks wonderful thanks to its a polished copper finish and cast iron handles. This pan comes with a lifetime warranty from Mauviel and is made in France. read more

Mauviel
$254.95 $352.00
at MetroKitchen.com

The small Mauviel copper oval shaped pan is 11/34 inches long with two rounded bronze handles. Its wide, flat surfaces gives you a...mple room to cook. Because this specialty copper pan is only 1.5 inches high, it makes it very easy to turn foods. The oval copper pan from Mauviel also works well in the oven, since it can handle temperatures up to 500:deg F. read more

Mauviel
$99.95 $132.00
at MetroKitchen.com

This Mauviel French copper 2.5mm lid with a 7 3/4 inch diameter has cast iron handles. It is made by Mauviel to fit snugly on your... copper pots and pans. read more

Mauviel
$149.95 $193.00
at MetroKitchen.com

The Mavuiel 1.9 quart copper sugar sauce pan is a bakers delight. Melted chocolate is more easily transferred from pan to mixing b...owl thanks to the copper pan's convenient pouring spout. Less mess on the stove too! This all-copper sauce pan is essential to melting sugars and chocolate. Since copper cookware both heats and cools very quickly, there's less risk of burning expensive, temperature-sensitive ingredients. The sugar saucepan from Mauviel has a hollow copper handle so it doesn't get as hot as the sauce pan. The handle is sturdily riveted to the sugar sauce pan for a lifetime of use. read more

Williams-Sonoma

The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, a...rtisanal methods of oil tempering and quenching their blades to produce the finest knives. This set offers a complete range of knives for the home kitchen, with handles and block made from gorgeous olivewood. Stainless-steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handles and block are dried and oiled for maximum durability. Block features a striking sloped façade. Made in Italy. Set includes: 9" chef?s knife. 9" bread knife. 10" slicer. 9" carving knife. 6" boning knife. 4 1/2" utility knife. 7" carving fork. 8" honing steel. Olivewood block. Please note: Storage block is counted as an individual piece. read more

Williams-Sonoma
$179.95 $199.95
at Williams-Sonoma

Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds ...an exceptionally sharp edge up to ten times longer than steel and wont react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades wont discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs?perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife?ideal for slicing, dicing and mincing. 6" chef?s knife: All-purpose knife for chopping, mincing and slicing. read more

Shun

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max ?super steel? clad on each side with 16 microthin layers of high-carbon stainless steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. Handcrafted in Japan. read more

Williams-Sonoma
$79.99 $99.95
at Williams-Sonoma

This gorgeous cutlery is created by two brothers whose long butchering history makes them experts on great steak knives. The overs...ized knives are fitted with double-edged blades that glide effortlessly through even the thickest steaks and chops. Includes a handsome teak box for storage and presentation. Unique steak knives have a double-edge blade design: a serrated edge for cutting, plus a straight edge for precise slicing. German blades are forged from a single piece of high-carbon stainless steel. Full tangs guarantee superb balance. Elegant teak handles are comfortable to hold. Knives are presented in a beautifully crafted teak storage box. A Williams-Sonoma exclusive. read more

Michel Bras
$420.00-$465.00 $501.00-$544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma

Generations of gardeners have relied on the classic technique of dehydrating to preserve the fresh flavors of the seasons harvest.... Whether you grow your own produce or purchase it from the farmer?s market, our dehydrator makes it easy to dry your favorite fruits, vegetables and herbs. It makes great jerky, too. Easy-to-use countertop dehydrator preserves the fresh flavors and nutrients of your favorite foods. Ideal for drying fruits, vegetables and herbs, making fruit leathers or creating savory jerky from meats, poultry and seafood. Six large trays with screen inserts make it simple to dry family-sizes batches or different types of foods at the same time. Adjustable thermostat lets you select temperatures from 84° to 155°F. Rear-mounted drying system circulates air evenly, so you dont need to rotate trays. Ultra-quiet fan guarantees maximum efficiency. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Like its close relative fondue, raclette is meant for sharing, so its an ideal menu item for casual dining. This handsome electric... raclette maker comes with all the equipment required for eight guests to broil individual portions of cheese. Broils eight easy-to-serve portions of raclette cheese. Granite grill on top is ideal for cooking sausages and vegetable accompaniments. Adjustable thermostat to 420°F. Includes eight individual nonstick broiling trays and spatulas. read more

Mauviel
$496.00 $620.00
at Williams-Sonoma

Homemade soups and stews are even more appealing when theyre prepared and served in this stockpot. Made in France of heavy-gauge c...opper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking. Hand-hammered 2mm copper has superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Copper lid with bronze knob. Riveted bronze handles. Elegant stove-to-table presentation. read more

Williams-Sonoma

Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer t...han steel and won?t react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife. It?s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won?t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5 1/2"-long blade. Made in China (blade manufactured in Japan). read more

Williams-Sonoma
$920.00 $1,069.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these versatile steak knives echoe the design of the traditional Laguiole knife of France. Set includes three 4? steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

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