Mauviel Mauviel Copper Beating Bowl

This unlined copper bowl from France is ideal for whipping egg whites because the copper reacts with the whites, making them more stable. The bowl has a rounded bottom that helps you mix the contents thoroughly plus a bronze handle for grip...ping or hanging. The chromed-iron stand is handcrafted in France. Beating Bowl, Whisk and Stand are each sold separately. Bowl is 5-qt cap., 9 3/4" diam. Stand is 10 1/4" diam., 5 1/4" high. read more

Mauviel

Multi-layered cookware with 1.5 mm total thickness features an 18/10 stainless steel interior and three layers of aluminum for won...derful heat conduction on the inside. See Full Details read more

Mauviel
$400.00
at Casa

Mauviel MHeritage M150B 6536.30 6-Qt, 12 x 9 Rectangular Roasting Pan, Handle CUPRINOX pour la table combines two efficient materi...als that are perfect for cooking and table presentation a 1.2-2 mm exterior of copper and a very thin stainless interior. The copper exterior makes up 90% of the sandwiched material and provides for excellent conductivity. The stainless steel lining is easy to clean and very durable. CUPRINOX pour la table has straight sides and has bronze handles that are attached to the bodies with sturdy stainless steel rivets. CUPRINOX pour la table is resistant to high temperatures and scouring pads on the interior for household use only. It is the lightest weight of all of the Mauviel copper cookware lines. read more

Mauviel
$914.95 $1,214.00
at MetroKitchen.com

This Mauviel 2.5mm copper 9.5 quart stockpot has an 18/10 stainless steel cooking surface to ensure that you have pure food flavor...s, as stainless does not react to acidic or other foods. This copper stock pot is shaped to concentrate flavors; so liquids slowly evaporate. With high sides and a significant capacity, this French copper stock pot or stewpot in the M'heritage line is also great for making pastas. This copper stock pot from Mauviel comes with a matching copper lid. Both the Mauviel M'heritage stockpot and lid have cast iron handles. read more

Mauviel
$459.95 $634.00
at MetroKitchen.com

The Mauviel M'heritage 3.2 quart copper rondeau with lid and cast iron handles is a wide and shallow pot that's made specially for... for searing and poaching. The wide construction lets steam escape quickly while you cook. The pan is 90% copper, so it heats up much faster than other cookware. It also looks wonderful thanks to its a polished copper finish and cast iron handles. This pan comes with a lifetime warranty from Mauviel and is made in France. read more

Mauviel
$99.95 $132.00
at MetroKitchen.com

This Mauviel French copper 2.5mm lid with a 7 3/4 inch diameter has cast iron handles. It is made by Mauviel to fit snugly on your... copper pots and pans. read more

Mauviel
$255.00
at Amazon

Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost ma...nufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. CUPRINOX, a professional line that has a thicker gauge of copper for added strength, combines two efficient materials, a very thick 2.5 mm copper exterior, and very thin layer of stainless steel on the interior. The copper exterior makes up 90% of the sandwiched material and provides for perfect conductivity. The stainless steel lining is easy to clean and very durable. CUPRINOX products have straight sides and have handles that are cast-iron and attached to the bodies with sturdy stainless steel rivets. CUPRINOX is resistant to high temperatures and scouring pads on the interior and comes with a limited lifetime warranty for household use only. read more

Mauviel
$289.95 $402.00
at MetroKitchen.com

The Mauviel copper crepe pan, is 12 inches wide with brass handles. This copper pan is designed for making and serving fancy deses...rts, such as flambes, and of course, crepes. This Mauviel pan has flared sides with a long straight handle which enables you to maneuver the pan over high heat required for delicate, tender crepes. Serve your specialty desserts to approximately 8 fans with this size of crepe pan. read more

Mauviel
$149.95 $193.00
at MetroKitchen.com

The Mavuiel 1.9 quart copper sugar sauce pan is a bakers delight. Melted chocolate is more easily transferred from pan to mixing b...owl thanks to the copper pan's convenient pouring spout. Less mess on the stove too! This all-copper sauce pan is essential to melting sugars and chocolate. Since copper cookware both heats and cools very quickly, there's less risk of burning expensive, temperature-sensitive ingredients. The sugar saucepan from Mauviel has a hollow copper handle so it doesn't get as hot as the sauce pan. The handle is sturdily riveted to the sugar sauce pan for a lifetime of use. read more

Mauviel
$264.95 $364.00
at MetroKitchen.com

Make a traditional French dessert the proper way with the Mauviel copper 2.1 quart Tarte Tatin pan. This delicious upside down app...le tart starts with caramelized apples. You can carmelize right in this copper Tarte Tatin pan from Mauviel. Add flaky pastry to the top and place the tart pan in your oven. This copper Mauviel tart pan is lined with stainless steel for easy clean up and purity of food flavors. Its ear-shaped handles are easy to hold as your remove the Tarte Tatin. The 1.6 quart tarte tatin pan serves at least 8, depending on how generous the slice. read more

Mauviel
$269.95 $340.00
at Sur La Table

The most gorgeous roasting pan we?ve ever seen! An exceptional value, our exclusive Mauviel roasting set also includes a nonstick ...rack. This tri-ply roaster features a stainless steel interior and a copper exterior for consistent, even heat conduction. Whether you?re preparing poultry, ham or prime rib, this heavy-duty copper pan easily transitions from oven to table for beautiful presentation. M?HÉRITAGE 150 COPPER COLLECTION Mauviel combines three powerful materials?copper, aluminum and 18/10 stainless steel?to create cookware of unsurpassed quality. The 2½mm copper exterior delivers exceptional heat conductivity and control, and the stainless steel lining is non-reactive, preserving the flavor and nutrients of food. Chefs around the world rely on this durable cookware, which is guaranteed for life against manufacturing defects. Find the right roasting pan for you with our handy comparison chart. ? Includes: Roasting pan and nonstick rack Material: Copper, aluminum, stainless steel and cast iron Care: Hand wash Use: Compatible with any stovetop heat source, except induction. Oven and broiler safe to 500°F. Dimensions: 15¾" x 12" x 3½" Warranty: Lifetime warranty Hand made in France BENEFITS: Non-reactive stainless steel interior lets you create delicious pan sauces and gravies Heavy-duty cast iron handles are securely attached with rivets for a lifetime of use Easy cleanup and care?no re-tinning required read more

Williams-Sonoma
$179.95 $199.95
at Williams-Sonoma

Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds ...an exceptionally sharp edge up to ten times longer than steel and wont react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades wont discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs?perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife?ideal for slicing, dicing and mincing. 6" chef?s knife: All-purpose knife for chopping, mincing and slicing. read more

Shun

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max ?super steel? clad on each side with 16 microthin layers of high-carbon stainless steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. Handcrafted in Japan. read more

Williams-Sonoma

Generations of gardeners have relied on the classic technique of dehydrating to preserve the fresh flavors of the seasons harvest.... Whether you grow your own produce or purchase it from the farmer?s market, our dehydrator makes it easy to dry your favorite fruits, vegetables and herbs. It makes great jerky, too. Easy-to-use countertop dehydrator preserves the fresh flavors and nutrients of your favorite foods. Ideal for drying fruits, vegetables and herbs, making fruit leathers or creating savory jerky from meats, poultry and seafood. Six large trays with screen inserts make it simple to dry family-sizes batches or different types of foods at the same time. Adjustable thermostat lets you select temperatures from 84° to 155°F. Rear-mounted drying system circulates air evenly, so you dont need to rotate trays. Ultra-quiet fan guarantees maximum efficiency. A Williams-Sonoma exclusive. read more

Michel Bras
$420.00-$465.00 $501.00-$544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma

Like its close relative fondue, raclette is meant for sharing, so its an ideal menu item for casual dining. This handsome electric... raclette maker comes with all the equipment required for eight guests to broil individual portions of cheese. Broils eight easy-to-serve portions of raclette cheese. Granite grill on top is ideal for cooking sausages and vegetable accompaniments. Adjustable thermostat to 420°F. Includes eight individual nonstick broiling trays and spatulas. read more

Mauviel
$496.00 $620.00
at Williams-Sonoma

Homemade soups and stews are even more appealing when theyre prepared and served in this stockpot. Made in France of heavy-gauge c...opper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking. Hand-hammered 2mm copper has superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Copper lid with bronze knob. Riveted bronze handles. Elegant stove-to-table presentation. read more

Williams-Sonoma

Meet the ultimate electric kettle for pour-over coffee aficionados. Designed for unrivaled precision, the brushed stainless-steel ...kettle quickly heats water to your desired temperature?then maintains it for up to an hour, so its easy to enjoy a second cup. The gooseneck spout is designed for precise pouring, allowing you to control the speed and placement of hot water throughout the brewing process. Advanced electric kettle allows you to set and hold a precise water temperature for up to an hour. Digital control panel displays the actual water temperature (in degrees Fahrenheit and Celsius), even after the kettle has been turned off. Easy-grip handle and slender gooseneck spout ensure slow, steady and controlled pouring for uniform saturation and prolonged extraction of grounds. Pre-set temperatures for popular hot beverages, including coffee, green tea, white tea, Oolong tea, black tea/herbal tea and cocoa. Count-up timer makes it easy to keep track of the brewing process. Cord stores neatly in the kettles electronic base. read more

Williams-Sonoma

When youre carving and dishing out meat for a big crowd, this giant-sized board is exactly what you need to do the job right. The ...extra-large surface?a full 36" long?accommodates a suckling pig, 25-pound turkey or wild game such as venison. It also comes in handy as a carving station when youre serving a selection of roasts buffet-style, or even a lobster and seafood feast. Extra-large board for carving and serving meats. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving. read more

Williams-Sonoma

The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, a...rtisanal methods of oil tempering and quenching their blades to produce the finest knives. This set offers a complete range of knives for the home kitchen, with handles and block made from gorgeous olivewood. Stainless-steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handles and block are dried and oiled for maximum durability. Block features a striking sloped façade. Made in Italy. Set includes: 9" chef?s knife. 9" bread knife. 10" slicer. 9" carving knife. 6" boning knife. 4 1/2" utility knife. 7" carving fork. 8" honing steel. Olivewood block. Please note: Storage block is counted as an individual piece. read more

Mauviel

Mauviel?s handsome M?Cook line features stainless-steel exteriors and five-layer construction for consistently perfect results and... easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This stainless-steel roaster performs beautifully for roasting poultry, meats and vegetables and baking deep casseroles such as lasagna. Five-ply bonded-metal construction includes three layers of heat-responsive aluminum sandwiched between exterior and interior layers of stainless steel. Aluminum core transfers and distributes heat quickly and responds rapidly to changes in heat levels. 18/10 stainless-steel interior wont react with food and ensures foolproof browning and easy cleanup. Polished stainless-steel exterior. Rolled rim facilitates dripless pouring. Riveted, stainless-steel handles. Crafted in France by Mauviel, a family-owned producer of professional-quality cookware since 1830. read more

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