Masahiro Masahiro Slicing Knife

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiro’s proprietary steel, which undergoes... a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness. This knife thinly slices uniform pieces of roast beef, smoked fish, cucumbers and more. Blade is made of Masahiro’s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction provides balance and control. Lightweight yet durable resin handle is hygienic and moisture-resistant. 9 1/2”-long blade; 5”-long handle; 5 3/4 oz. Made in Japan. read more

Masahiro
$152.00
at Wayfair

Masahiro 14923 The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle ...which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. Features: -Masahiro MV-H collection.-Material of knife: High carbon stainless steel.-Material of handle: Composition plastic.-MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan.-The edge of the knife is made up of 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left.-The handle is a heat, moisture and solvent resistant resin which is remarkably durable.-More Information on Masahiro Knives:As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What is meant by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side as in the diagram above. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 0.13'' high as compared to 0.75'' high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, ther... read more

Masahiro
$189.99
at Wayfair

Masahiro 14910 The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle ...which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. Features: -Masahiro MV-H Collection.-Material of Knife: High carbon stainless steel.-Material of Handle: Composition plastic.-MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan.-The edge of the knife is made up of 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left.-The handle is a heat, moisture and solvent resistant resin which is remarkably durable.-Construction: Forged.-Collection: Masahiro MV-H.-Color: Stainless Steel.-Handle Color: Black.-Primary Material: High carbon stainless steel -Primary Material Details: ..-Hardware Material: Stainless steel.-Number of Items Included: 1.-Pieces Included: .-Water Resistant: Yes -Water Resistant Details: Completely waterproof..-Scratch Resistant: No.-Heat Resistant: Yes.-Rust Resistant: Yes.-Corrosion Resistant: Yes.-Fade Resistant: Yes.-Mildew Resistant: Yes.-Warp Resistant: Yes.-Chip Resistant: No.-Tarnish Resistant: Yes.-Stain Resistant: Yes.-Antimicrobial: Yes.-Sharpening Required: Yes -Recommended Frequency: 6.-Sharpener Included: No..-Full Tang: Yes.-Serrated Blade: No.-Non-Slip Handle: No.-Non-Porous Handle: Yes.-Textured Handle: No.-Ergonomic Handle: Yes.-Ligh... read more

Masahiro
$151.99
at Wayfair

Masahiro 14910 The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle ...which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. Features: -Masahiro MV-H Collection.-Material of Knife: High carbon stainless steel.-Material of Handle: Composition plastic.-MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan.-The edge of the knife is made up of 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left.-The handle is a heat, moisture and solvent resistant resin which is remarkably durable.-Construction: Forged.-Collection: Masahiro MV-H.-Color: Stainless Steel.-Handle Color: Black.-Primary Material: High carbon stainless steel -Primary Material Details: ..-Hardware Material: Stainless steel.-Number of Items Included: 1.-Pieces Included: .-Water Resistant: Yes -Water Resistant Details: Completely waterproof..-Scratch Resistant: No.-Heat Resistant: Yes.-Rust Resistant: Yes.-Corrosion Resistant: Yes.-Fade Resistant: Yes.-Mildew Resistant: Yes.-Warp Resistant: Yes.-Chip Resistant: No.-Tarnish Resistant: Yes.-Stain Resistant: Yes.-Antimicrobial: Yes.-Sharpening Required: Yes -Recommended Frequency: 6.-Sharpener Included: No..-Full Tang: Yes.-Serrated Blade: No.-Non-Slip Handle: No.-Non-Porous Handle: Yes.-Textured Handle: No.-Ergonomic Handle: Yes.-Ligh... read more

Masahiro
$172.00
at Wayfair

Masahiro 14951 The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle ...which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. Features: -Masahiro MV-H collection.-Material of knife: High carbon stainless steel.-Material of handle: Composition plastic.-MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan.-The edge of the knife is made up of 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left.-The handle is a heat, moisture and solvent resistant resin which is remarkably durable.-Product Type: Bread and serrated knife.-Construction: Forged.-Collection: Masahiro MV-H.-Color: Stainless Steel.-Handle Color: Black.-Primary Material: High carbon stainless steel -Primary Material Details: ..-Hardware Material: Stainless steel.-Number of Items Included: 1.-Pieces Included: .-Water Resistant: Yes -Water Resistant Details: Completely waterproof..-Scratch Resistant: No.-Heat Resistant: Yes.-Rust Resistant: Yes.-Corrosion Resistant: Yes.-Fade Resistant: Yes.-Mildew Resistant: Yes.-Warp Resistant: Yes.-Chip Resistant: No.-Tarnish Resistant: Yes.-Stain Resistant: Yes.-Antimicrobial: Yes.-Sharpening Required: Yes -Recommended Frequency: 6.-Sharpener Included: No..-Full Tang: Yes.-Serrated Blade: Yes.-Non-Slip Handle: No.-Non-Porous Handle: Yes.-Texture... read more

Masahiro
$301.99
at Wayfair

Amazingly lightweight and perfectly balanced, this chef's knife is ideal for chopping, slicing, dicing, or mincing almost any ingr...edient. Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Ultra-sharp cutting edge is ground 80% on the right and 20% on the left for a tapered design that delivers a precise cut every time. Mirror-polished blade is securely riveted to a European-style composition handle, which is more durable and practical than a traditional wood handle. Hand wash and dry immediately. Available in 5 blade sizes: 7, 8, 10, 11, or 12. Limited lifetime warranty. Made in Japan. Web exclusive: this product only available online.DISCOVER THE MASAHIRO DIFFERENCEMasahiro cutlery-one of Japan's most prestigious brands-features asymmetrical blades for a sharper edge and smoother slicing. Each knife is made in Seki, Japan, from Masahiro's proprietary high-carbon stainless steel, which is treated by three stages of quenching, sub-zero treating, and tempering until it reaches the ideal hardness of 58-60 HRC. read more

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