Masahiro

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Masahiro
$145.42

Features :Blade Length: 19.4cmBlade: Middle-sharpSteam sterilization at 121 degree celsiusColor: Black, Blade Material: Stainless ...Steel, Handle Material: PolypropylenePackage Contents: 1-Piece Classic Paring Knife (19.4cm)Hand Made in The USAHand... read more

Masahiro
$198.95

2 1/2 in. width from spine to heel and 12 ounce weight. These wide Santoku's are a real work horse with a screaming sharp edge.

Masahiro
$84.95

Top of the line, one sided Molybdenum Vanadium stainless steel with a black dyed pressed wood in polycarbide handle. This paring k...nife is made specifically for left handed people and is good for cutting vegetables and fruit. read more

Masahiro
$91.95

Usually has a short blade, rounded tip still has a slight point. Double bevel.

Masahiro
$128.95

Santoku's feature a shorter blade, with a slight camber and a dramatic slope where the spine is truncated to meet the tip of the k...nife. read more

Masahiro
$54.95

Top of the line, one sided Molybdenum Vanadium stainless steel with a black dyed pressed wood in polycarbonate handle. This paring... knife is good for cutting vegetables and fruit. read more

Masahiro
$157.95

These chopsticks are made of stainless steel with an Ebony Buffalo Horn Handle. They are ideal to have for every day use, sushi an...d collections. read more

Masahiro
$93.60

The Masahiro Carbon 6 in. (150mm) Utility Knife is made for durability and stability. Ideal for cutting small to medium sized item...s. read more

Masahiro
$172.00

Masahiro MV-H knives are produced by The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat,... moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan read more

Masahiro
$190.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$246.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$152.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$86.00

As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and... is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$198.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$152.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$246.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$190.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$302.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$172.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$182.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$152.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

Masahiro
$182.00

Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite g...roup of the most prestigious brands in Japan commonly known as the three Ms. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. FEATURES As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife, but the idea is the same. The idea being that an asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. If comparing the 80/20 edge to a beveled edge, there will be no comparison. The beveled edge will feel like you are cutting with a stick when compared to the Masahiro. The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. It is much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria which keeps the knife very hygienic in daily use. The handle is a three rivet design and uses a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. read more

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