Get back to kitchen basics and learn to cook great food with Mary Berry. Do you want to cook fantastic food, but feel your kitchen skills aren;t up to scratch? Let "Mary Berry;s How to Cook" take you back to culinary basics and give you the confidence...
A skillet is an essential piece of equipment that every kitchen needs. Our shopping guide is here to help you find the best skillet for your cooking needs.
Picture this: Crisp, clean, bright, and white -- all words to describe your dream kitchen space. These fresh finds will help get your kitchen looking just how you want it, with all-white everything.
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Create one-of-a-kind glassware with this easy etching technique.
The home of the world famous Better Homes and Gardens red plaid cookbook has a brand-new look. Warm, welcoming, and open to dining and entertaining spaces, our just-renovated Test Kitchen is filled with ideas you can use in your own home.
Paint isn't just for the walls. Try this technique for a stylish outdoor floor.
Take care of your ceramic tile floors with a gentle hand and a few smart cleaning techniques, which will keep your tiles and grout looking like new.
Learn the basics about how to make your kitchen safe, comfortable, and accessible for everyone.
Here's how to choose a durable and long-lasting paint for your kitchen cabinets--and give your kitchen a whole new look.
Expert tips on how to make the most of a small kitchen footprint
Find out how the simple technique of searing can give meats, poultry, fish, and seafood that golden restaurant look and lush taste. All it takes is some simple know-how.
En papillote refers to the technique of cooking food in parchment paper or foil.
To enjoy fresh berries at their finest, they need a bit of extra care. Learn how to choose the best-tasting fruit and how to keep it fresh. Also follow our freezing tips to extend berry season.
Learn how to make the most of a small kitchen footprint when you can't add on or borrow space.
Two avid cooks needed a more efficient kitchen to pursue their passion. See how they transformed their 9x14-foot kitchen into a chef's paradise.
How do you choose the right countertop surface for your home? We have insight into the most popular materials, from installation to maintenance and everything between.
How to keep concrete countertops clean and in good shape
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for provi...ding lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled-I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." RUHLMAN'S HOW TO ROAST combines practical advice - what tools you need, staple ingredients to have on hand, how to get the most out of your oven - with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Crème Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces. read more
Never again will you crank the dial of your burner without much thought: Michael Ruhlmanâ€™s How To Saute will have you harnessing... the power of your stovetop. Youâ€™ll learn when to salt, how much to salt, why you should temper meat (bring to room temperature), why the size of your pan is important, and when to use high and low heat. Using simple, tried-and-true classics as a vehicle for instruction, starting with the iconic Veal Scallopini, Ruhlman walks you through a compendium of techniques. He demystifies the classic sautes (like sauteed spinach, succotash) and includes recipes for traditional pan sauces: remoulade, bechamel, and more. The recipes are accompanied by crystal clear step-by-step photographs, walking you through each integral part of the cooking process. Full of energy and action (Ruhlman even capitalizes verbs in his recipes, urging you to drizzle, coat, and taste), How to Saute will have you wielding that cast iron pan like an expert faster than you can sear that delicious Flatiron Steak with Tarragon Butter. Your copy comes with a signed bookplate. Size: 7.6" L x 0.8" W x 10"H. Length: 192 pages. Author: Michael Ruhlman. read more
Pages: 50, Paperback, CreateSpace Independent Publishing Platform
If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confi...dent in the kitchen as well as seriously up your cooking game, while having tons of fun along the way.This inspiring and helpful cookbook encourages you to leave any kitchen fears behind—and create fabulous food with ease. Throughout these pages, we walk you through key basic cooking techniques and show how to make recipes you’ll enjoy both cooking and eating: easy eggs Benedict with blender hollandaise; simple Pad Thai; homemade French fries with spicy ketchup; warming short rib ragù; garlic-braised chicken; gorgonzola-stuffed potatoes; butterscotch pudding; and many more fresh and flavorful dishes. Each chapter features a single cooking technique accompanied by step-by-step directions and photos, so it’s easy to learn. You’ll master sautéing, stir-frying, frying, braising, simmering & poaching, and steaming with just a basic set of pots and pans on hand—no fancy equipment is required. The lessons also reveal secrets to success, detail any tools needed, demystify confusing terms, and outline essential dos and don’ts. Think of this book as a personal cooking class, working your way through each lesson and the subsequent recipes, to gain more confidence in the kitchen. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday meals or to showcase your cooking to friends and family. Each of the 60 recipes includes bonus information such as how to make the dish into a complete meal; ideas for vegetarians; and tips for buying the right ingredients. No matter what the occasion, whether you’re hosting a party or just trying to get dinner on the table, this book will guide you through real-life cooking situations. Whether you’re a cooking novice who wants to learn the basics, or you’re looking for a new collection of great recipes to hone your skills, this book is for you. The combination of crave-worthy dishes and detailed lessons guarantees renewed confidence—and delicious, homemade meals. Anybody can learn to cook good food! read more
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed t...o improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but... read more
100 classic recipes from Mary Berry's personal collection. Mary Berry has been teaching Britain how to cook for over forty years. ...Now Britain's best-loved cook invites you into her kitchen to share the secrets of her favourite dishes in this all-new... read more
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tuto...rials to ensure success by the home chef. Italian cuisine is one of life's great pleasures and Italian Cooking offers the... read more
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. 5 Ing...redients Cooking: 30+ Quick and Easy Recipes This book is designed for a fast-paced lifestyle. This book has 30+ recipes to help you in the preparation of lunch, dinner and breakfast. You can try hearty meals, salad recipes, chicken, beef, bacon and lots of other healthy recipes for your regular menu. These meals are easy to prepare and you can get the advantage of leftover food as well. It is really amazing that you can prepare side dishes, smoothies, full meals, salad and lots of other things with the help of 5 ingredients. It can make your life easy and you can easily handle your regular meals and special parties. If you want to cook on a budget, you should try this book to follow recipes that are quite simple for everyone. There are lots of choices for you to cook with 5-ingredients. This book will offer: 5-ingredients Salads and Sandwiches Beverages, Appetizers and Desserts 5-ingredients Seafood Recipes 5-ingredient Pantry Recipes Download this book and try these recipes given for your assistance. You can try a new meal on a regular basis and cook on a budget. Try these recipes and enhance the fun of dinner, lunch, breakfast and supper. Download your E book "5 Ingredients Cooking: 30+ Quick and Easy Recipes" by scrolling up and clicking "Buy Now with 1-Click" button! read more
Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press ...into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types... read more
Format: Paperback; Subject: Cooking, Regional & Ethnic Publisher: AuthorHouse
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he... is counted among the nation's greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto... read more
'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, m...ethods of preparation and cooking techniques. read more
Casting caution to the wind at the age of fifty, New York caterer and food writer Bonnie Lee Black decided to close her catering b...usiness and join the Peace Corps. Posted to the tiny town of Lastoursville in the thickly rainforested interior of Gabon,... read more
Cucumbers 101. Get your copy of the best and most unique Cucumbers recipes from BookSumo Press! Come take a journey with us into t...he delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cucumbers. The Easy Cucumbers Cookbook is a complete set of simple but very unique Cucumbers recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cucumbers Recipes You Will Learn:Cucumber with Seoul (Korean Kimchee) New England Tilapia with Tarragon Michelle’s Cucumber Velvet Cucumber Freezies Asian-Fusion Cucumbers Country Cabin Cucumbers Side Dish Andy’s Korean Style Cucumbers with Hot Sauce Japanese Inspired Sesame Cucumbers Cucumber Turkey Bites Winter Harvest Soup Summer Salad of Mint Cucumber Fiesta California Lunch Box Cucumber Treats Canning Cucumbers in Hong Kong Simply Sushi Asian Cucumber With Noodle 3-Brother’s Antipasto Cucumber Cayenne Mayo Cream Cheese Cucumber Sauce Lunch Box Ranch SandwichesMuch, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cucumbers cookbook, Cucumbers recipes, Cucumbers book, Cucumbers, natural cookbook, vegetable recipes, vegetable cookbook read more
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cookin...g authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients,... read more
Going Beyond Carrot Cakes. Get your copy of the best and most unique Carrot recipes from BookSumo Press! Come take a journey with ...us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on methods of cooking with Carrots. The Easy Carrot Cookbook is a complete set of simple but very unique Carrot recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Carrot Recipes You Will Learn:Backroad Canning Carrots Hong Kong Carrot Vegetarian Dump Dinner Peanut Honey Carrots Lunch Box Almond and Cranberry Salad Plums, Tomatoes, and Samosas (Indian Style) Kale and Sweet Potato Stew Spicy Carrot Paste Vegan Zucchini (Tunisian Style) Spicy Garbanzo Dip Pistachio and Fig Tagine North African Breakfast Classical Lentils Harissa Crab Bake Carrots, Harissa, Peppers, Chicken, and Sausage CouscousMuch, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! read more
You never forget your first tartiflette. Likewise, moules marinire is sure to leave an impression. How to Cook French Cuisine coll...ects these and forty-eight other classic recipes of arguably the worlds finest cuisine. Compact and with easy to read... read more
Pages: 118, Paperback, CreateSpace Independent Publishing Platform
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-...frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and... read more
The modern, challenging lifestyle has given birth to latest equipment which has made our lives smoother & easier. It is hard to ma...ke a choice when it comes to choosing the best cookware sets without compromising the accorded health benefits. With its similar advantages various attractive brands such as titanium, enameled, non-stick, and stainless steel cookware pots and pans are available on the net. An electric thermal pot is one such machine which has replaced the traditional kettles. Being highly convenient & efficient it meets the absolute requirements of a hectic schedule. To keep the liquid warm throughout the day or for longer periods of time the slow cooker utilizes the thermostat with the help of electricity at the bottom of the pot. Power supplied to the thermostat produces heat continuously to the set temperature, and this heat gets regularly transferred from the base into the stone inner pot. Heat convection takes place here. Consisting of a heating element with a water container an electric thermal pot offers varied settings to regulate the temperature. Thermos Pot Prices in India are very competitive. When the water reaches its boiling point, the built-in thermostat sensing the temperature shuts it off automatically. A thermos pot, when required provides you instant boiling water. There are various models in which it is available on the market. These models mounted on the edge of a kitchen sink can be a boiling water tap, counter top model as a plug-in or an independent unit. Initially, it would seem a luxury but later on it would be a necessity. You will comfortably be able to prepare hot beverages, instant soups, noodles and sauces without having to heat water every time. The cooking time also gets reduced by filling a pan with boiling water from the pot. Many companies are offering hot cups. Bactra Home products are one of the companies offering quality products at cost effective prices. You can buy Bactra electric air pot as it guarantees you energy efficiency & time saving. Thank you for purchasing this book I hope it will answer all your questions on instant pot recipes. read more
*Author: Joyner, Don *Binding Type: Hardcover *Number of Pages: 484 *Publication Date: 2012/05/16 *Language: English *Dimensions: ...9.02 x 5.98 x 1.25 inches read more
Don Joyner has been cooking for over forty years, has traveled around the world over 15 times and studied the cuisine of various c...ountries. After owning a restaurant for three years Don has now retired from the cooking world and wanted to write this... read more