Magic Kitchen Fresh Cut Corn Medley

Leave the cans of soggy veggies in the cabinet for a rainy day, and give yourself the fresh taste of our Fresh Cut Corn Medley, the perfect compliment to your main course. We take this corn right off the cob and lightly sauté it quickly wit...h fresh, crunchy red bell peppers. read more

Magic Kitchen

We take a russet potato, bake it for an hour, then cut it in half and scoop out the insides. We mix the potato with sour cream and... creamery butter, add grated cheddar cheese, and whip the whole luscious mixture until creamy smooth. Then we add gourmet smoked bacon bits and green onions and pipe it back into the potato skin to create this satisfying side dish.(Product shown with tomato slices and lettuce added.) read more

Magic Kitchen

Fresh sliced mushrooms are sautéed gently. Then we add healthy barley, and slowly add liquid, stirring so the barley absorbs the f...lavors fully. Finally, we toss it with hot cooked vegetables like garden-fresh peas, slivered carrots and herbs. The result is a nutty, chewy and satisfying side dish. read more

Magic Kitchen

Fresh, colorful vegetables simply prepared- this is a classic, simple side with lots of flavor.

Magic Kitchen

We slice fresh carrots and steam them quickly, then toss them with creamy butter, olive oil, parsley, and salt, just like you woul...d at home. A quick re-heat in the microwave brings this fresh garden taste to your table. read more

Magic Kitchen

Cheezzee Corn- what a side! We take fresh sweet corn niblets and cook them in half-and-half cream, then add cream cheese and gourm...et parmesan cheese for a rich taste explosion! read more

Magic Kitchen

Leave the cans of soggy veggies in the cabinet for a rainy day, and give yourself the fresh taste of our Fresh Cut Corn Medley, th...e perfect compliment to your main course. We take this corn right off the cob and lightly sauté it quickly with fresh, crunchy red bell peppers. read more

Magic Kitchen

Why are our Mashed Potatoes Magic? Try them and you will see why they are one of our best sellers! We take the best russet potatoe...s, boil them, and mash them with milk and our Magic spices. Guests will love them for sure, and be prepared when they ask ?what?s in these?? Tell them it?s magic! Put the pots away and let us do the boiling. These are ready for you to serve in less than 5 minutes! read more

Magic Kitchen

Take baby carrots and steam them until tender and vivid orange. Then coat them in a reduced vegetable broth, and toss with fresh m...int-that's the secret to our enticing minted baby carrots. read more

Magic Kitchen

A classic side dish! Rosemary, when roasted with red potatoes and a good olive oil, steps up to the plate with flavor- your family... will rave! Simple flavors that pack a punch.A classic side dish! read more

Magic Kitchen

These are the best scalloped potatoes ever! Nothing but fresh russet potatoes, sliced thin and cooked gently with half-and-half cr...eam and real creamery butter. The result is a rich and satisfying side dish that pairs exceptionally well with our sliced ham or smoked pork chop, as well as our ribs or steak. read more

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