MAC Knives Mac Mighty 10 3/4" Chef's Knife - Professional Series

The largest Mac Chef's knife in the professional line for those who prefer a larger knife. This Mac Mighty chef's knife has a 10 3/4" blade. The Mac Professional series of knives is for the serious chef who prefers traditional shapes and we...ighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives

The Mac mighty santoku is a great all purpose chopping knife. The 6 1/2" Mac blade is great for most tasks while the dimples help ...reduce sticking while chopping. The Mac mighty santoku is one knife you use again and again, which is why this Mac Santoku knife is a customer favorite. The Mac Professional series of knives is for the serious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$144.95 $175.00
at Chef's Resource

The Mac mighty chef's knife with dimples is a great all purpose knife that glides through cuts. The 8" Mac blade is the most popul...ar size for a chef's knife. The Mac Professional series of knives is for the serious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives

For those who want a large blade, the Mac 12" Chef's Knife is a great choice. The long blade is great for larger items and tasks. ...The Mac Knife Chef Series of cutlery are value-priced knives for a variety of tasks. The Mac Chef series has the same molybdenum alloy as the original Mac series of knives. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives

The largest Mac Chef's knife in the professional line for those who prefer a larger knife. This Mac Mighty chef's knife has a 10 3.../4" blade. The Mac Professional series of knives is for the serious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$109.95 $135.00
at Chef's Resource

The Mac 10" chef's knife may be your most reached-for knife. The 10" Mac chef knife is great for most chopping, slicing, mincing a...nd more. The 10" size is great for those who prefer a little larger knife than the common 8" version. The Mac Knife Chef Series of cutlery are value-priced knives for a variety of tasks. The Mac Chef series has the same molybdenum alloy as the original Mac series of knives. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$375.00
at Amazon

This knife was designed to chop through hard foods such as whole chicken and large fish. It features a 4mm blade and double-bevel ...edge. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$223.25
at Amazon

This starter set includes a 6.5" Santoku Knife with Dimples and 4" Mini-Santoku Paring Knife. Mac knives are Known as some of the ...sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$175.00
at Amazon

This 8" knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice a...lmost any food. This knife features dimples which help cut foods like apples and squash. read more

MAC Knives
$115.00
at Amazon

Styled like a French chef's knife, the blade tapers fast towards the tip. Standard chef's knife for pros. Mac knives are Known as ...some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$115.00
at Amazon

This cleaver features a thick 3mm blade for using on hard foods like chicken and fish bones. It also has a rounded edge and double...-bevel blade. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

Shun
$179.95 $225.00
at Chef's Resource

The epitome of cutlery, the Shun Premier 8 inch Chef's Knife is everything a knife should be. With a Damascus steel blade that has... been sharpened to a single-bevel edge, the chef's knife can cut through just about anything. Slicing, dicing, chopping, and mincing, the blade has a granton edge so even moist foods won't stick to the blade. A hand-hammered design is featured on the side of the blade which brings an ancient look and feel to the knife. The handle features a natural wood-grain design of dark Pakkawood in a D-shape so it is comfortable to hold because it contours better to hands. The Shun Premier 8 inch Chef's Knife will make a statement in any kitchen, so it's best to put it on display. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Blade measures 8 inches. read more

Wusthof
$119.95 $165.00
at Chef's Resource

This Japanese style of knife has gained a strong following among American cooks, and with the Wusthof Classic 7" Santoku w/ Hollow... Edge you?ll understand why. The convenient size and sharp, thin blade, fully forged from a single piece of high carbon stainless steel, make this knife a great substitute for a chef?s knife. The Granton edge creates tiny air pockets, keeping paper thin slices of fish or soft, squishy foods from sticking to the knife. The original design of the black, synthetic handle, with its full tang and triple rivets, give you all the comfort and stability you expect from a classic Wusthof knife. Made in Solingen, Germany, by the same family for nearly the past two hundred years, this knife comes with Wusthof?s lifetime warranty. The included cutting board gives you a pleasing and solid surface on which your cutting can take place. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$99.99 $125.00
at Chef's Resource

The Wusthof Gourmet 8" Wide Chefs knife (or cook's knife) is a new addition to the popular Gourmet line. Wide means the blade is t...aller (measuring from the spine of the blade to the cutting edge). This extra height gives more knuckle clearance when chopping, great for people with larger hands or those who like a bit more room. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Gourmet line is a popular, more affordable stamped line of German knives that is similar in appearance with the Classic line's 3-rivet look. Although lower priced, Wusthof Gourmet knives are still entirely made in Germany, perform wonderfully and have a limited lifetime warranty against defects from Wusthof. Precisely laser-cut from one piece of German steel Sharp and easy to maintain Comfortable synthetic handle with triple rivets Full tang handle for knives with blades longer than 4 3/4" NSF certified for commercial use We recommend hand washing and drying of Wusthof Gourmet knives read more

Wusthof

The Wusthof Classic 2 piece knife set features 2 of their most popular knives, it's an excellent set for those who prefer a smalle...r Chef's knife. This set pairs the 6" chef's knife with a 3 1/2" paring knife, some of the most essential knives in the kitchen. The 8" chef's is the most popular and common size, but a number of people do prefer the smaller and more nimble 6" size. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic line of forged knives is Wusthof's most popular line and we think the most familiar. The Wusthof Classic knives feature ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$89.95 $115.00
at Chef's Resource

The Wusthof Classic 5" Cook's Knife is a convenient, compact variation of the essential workhorse knife of any kitchen. Perfect fo...r smaller hands or smaller jobs, it has the same versatile shape as the larger versions, perfect for mincing garlic for a stir-fry or slicing apples for a pie. The fully forged, high carbon stainless steel of the blade is honed to an extraordinary level of sharpness by Wusthof?s Precision Edge Technology, and the synthetic black handle is specially designed for an ideal, ergonomic fit. This German-made knife is backed by nearly two hundred years of quality manufacturing with Wusthof?s lifetime warranty. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$74.95 $95.00
at Chef's Resource

Slice it up with a new blade shape when you add Wusthof Grand Prix II 7 inch Santoku to your collection. The 7 inch Santoku has a ...unique blade shape inspired by Asian knife styles. The blade is comprable to a chef's knife and can perform all of the same cutting tasks from slicing and dicing to chopping and cubing. This particular santoku features a hollow ground edge along the blade side. The hollow ground design reduces sticking while slicing. With an ergonomic handle, the Wusthof Grand Prix II 7 inch is a great way to bring comfort to your cutlery collection. The Wusthof Trident Grand Prix II is the successor to the Grand Prix line. Remaining worthy of the Wusthof trident, the Grand Prix II line has an improved ergonomic handle design to reduce fatigue and maximize control. The blade metal blend has also been improved with the addition of tungsten to the alloy, allowing the knife to stay sharp longer, yet still remain easy to maintain. Still forged of one solid piece of metal, the blade has the integrity and quality you expect from Wusthof. The seamless bolstering between blade and handle contributes to a balanced blade with a comfortable weight. The handle is constructed of a synthetic material that is easy to clean and sanitize. Wusthof wins the race for creating functional home kitchen knives with the blades in its Trident Grand Prix II line. Blade measures 7 inches. read more

Wusthof

Every kitchen needs a chef's knife. Wusthof offers you great chef's knives in three difference sizes. The 6 inch Chef's Knife is t...he mid-sized blade that can be used for a variety of tasks. The stainless steel blade has a sharp edge that can be used for slicing, dicing, chopping and mincing. Use the chef's blade on every ingredient from vegetables to meats. For home chefs who look for options when shopping for chef's knives, the Wusthof Grand Prix II line of cutlery is the line for them. The 6 inch Chef's knife is a great example of the quality blades that come from Wusthof. The Wusthof Trident Grand Prix II is the successor to the Grand Prix line. Remaining worthy of the Wusthof trident, the Grand Prix II line has an improved ergonomic handle design to reduce fatigue and maximize control. The blade metal blend has also been improved with the addition of tungsten to the alloy, allowing the knife to stay sharp longer, yet still remain easy to maintain. Still forged of one solid piece of metal, the blade has the integrity and quality you expect from Wusthof. The seamless bolstering between blade and handle contributes to a balanced blade with a comfortable weight. The handle is constructed of a synthetic material that is easy to clean and sanitize. Wusthof wins the race for creating functional home kitchen knives with the blades in its Trident Grand Prix II line. Blade measures 6 inches. read more

Wusthof

The Wusthof Classic Ikon 7 inch Santoku with hollow edge blade a very popular knife shape and size, great for most chopping jobs. ...This Wusthof Classic Ikon santoku knife has hollow edges on the sides of the blade to reduce sticking while chopping and slicing. The hollow edge is especially handy for items that are stickier, such as potatoes. A santoku knife is idea for chopping tasks, and can replace a similarly sized chef's knife for most tasks. The Wusthof Classic Ikon 7 inch Santoku is a great alternative to a chef's knife or a great addition to your current collection of cutlery. Wusthof Classic Ikon is the sleek line of Wusthof knives and the favorite Wusthof Trident knife line at Chef's Resource. The blade on the Classic Ikon has the same metal formula as the Classic line and is precisely forged from one solid piece of steel, tempered to an optimal Rockwell 58 hardness. The Wusthof Classic Ikon line has a sturdy contoured handle for a comfortable and ergonomic fit and a modern and fresh appearance. The Ikon line has a precision bolster angled towards the hand for exceptional comfort, control, and balance. A few of the differences for the Wusthof Classic Ikon line's knife blade are the blade ground and sharpening capabilities. The blade on the Classic Ikon knives is ground thinner, so there's less resistance when chopping and slicing. Also, the entire length of the Ikon blade can be sharpened, due to the partial bolster. The Classic Ikon has a continuous compound grind, tapered from the handle to the tip and the spine to the edge. We're sure you'll love the Wusthof Classic Ikon cutlery - a terrific modern approach for Wusthof Trident who has been crafting knives since 1814 in Solingen, Germany. Blade measures 7 inches. read more

Wusthof

There's a chef's knife for every chef out there. The Wusthof Trident Classic 6 inch Chef's Knife is a great knife for those who pr...efer smaller, shorter blades on their chef's knives. The 6 inch blade is shaped the same as the larger 8 and 10 inch blades and features the same razor sharp edge. The chef's knife is by far the most versatile knife in the kitchen. Use the chef's knife for slicing meats, dicing carrots and mincing garlic. The Wusthof Trident Classic 6 inch Chef's Knife is a classic blade that performs as it should. Equipped with the strength and ingenuity of German design, Wusthof products are designed to perform superbly time after time. Masters of hand forged cutlery, Wusthof allows their trident logo to appear on only the sharpest, strongest blades. Wusthof produces cutlery of simple, classic designs like the Classic Forged line which features triple riveted handle black handles and sleek stainless blades. Wusthof Classic blades are forged of one piece of solid stainless steel for a stable blade that will last. Sharpened to an exact edge, the blade is equipped to perform and responds to regularly sharpenings. The black handles are made of a synthetic material that is durable and comfortable. The seamless bolstering makes the blades easy to clean and sanitize. The Wusthof Trident Classic line of top quality forged knives is the standard to which other knives are compared. With over 70 knives in the Wusthof Classic line, there is a size and shape for any kitchen cutlery need. Blade measures 6 inches. read more

Wusthof

The Wusthof Classic 9" Cook's Knife is a weighty version of the kitchen?s most utilitarian knife. The fully forged blade, made of ...specially tempered high carbon steel, is triple riveted to the synthetic black handle and has a full tang, for exceptional control even of the larger blade. The tip of the blade, honed with Wusthof?s Precision Edge Technology, can be used for small, detailed cuts, while the curved shape allows for a ?rocking? motion ideal for mincing. This knife is made in Solingen, Germany, considered the ?Cutlery Capital of the World,? and is backed by Wusthof?s lifetime warranty. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

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