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MAC Knives
$62.95 $75.00
at Chef's Resource

The serrated Mac bread knife is great for bread or even slicing roasts. The 8 3/4" blade on the Mac bread knife will make quick wo...rk of any slicing tasks. The Mac Knife Chef Series of cutlery are value-priced knives for a variety of tasks. The Mac Chef series has the same molybdenum alloy as the original Mac series of knives. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$224.95 $275.00
at Chef's Resource

Similar in shape, but slimmer in width than a cleaver the Damascus Japanese Vegetable Knife is an excellent knife to have on hand ...for preparing vegetarian dishes and classic stir fry meals. In a rectangular shape with 32 layers of steel on either side of a hard tempered molybdenum, the vegetable knife is strong enough to cut through large eggplants, squashes and even melons. Perfect for cutting exotic fruits and vegetables, the vegetable knife has a superior edge of razor sharpness and layers of strength needed to cut through thick rinds and shells. A large, barrel shaped handle is bolstered to the base of the blade. The MAC Damascus Japanese Vegetable Knife is a blade of unparalleled strength and performance, even carnivorous chefs will agree. MAC heralds its knives as the sharpest in the world, and chefs the world around agree. It's not just marketing, the knives really are the sharpest. The Damascus series brings a new level of style to the persisting sharpness of MAC blades. Still fashioned with razor sharp edges, the Damascus series features a core of molybdenum that has been hard tempered to Rockwell 58-59 and will stay sharp for years. Around the core is 32 layers of steel on either side that are pressed to create a wood-grain pattern. The result is a thin, extremely sharp blade for precise cuts of all your ingredients. MAC Damascus knives are perfectly weighted by the large, barrel handles that are triple bolstered for stability and balance. MAC Damascus knives can win over even the toughest chef with their sharpness. Measures 7 inches. read more

MAC Knives
$224.95 $275.00
at Chef's Resource

Slice perfect pieces of baguettes or sourdough with the MAC Damascus Bread Knife. The bread knife can cut through even the crustie...st loaves or slice smoothly through soft loaf breads due to its unique blade construction. A solid core of molybdenum is surrounded by 32 layers of steel on either side that provides strength for each cut in addition to a decorative wood-grain design that makes this bread knife stand out above the rest. The edge of the bread knife is of absolute razor sharpness for cutting thick or thin slices, and designed to retain its edge loaf after loaf. Controlling the long blade is not a problem when hands are firmly grasped around the over-sized, barrel-shaped handle that is rounded for both left- and right-handed users. The MAC Damascus Bread Knife can be used for more than just slicing bread, cut cakes, slice tomatoes or other soft flesh fruits with the razor sharp serrated edge as well. MAC heralds its knives as the sharpest in the world, and chefs the world around agree. It's not just marketing, the knives really are the sharpest. The Damascus series brings a new level of style to the persisting sharpness of MAC blades. Still fashioned with razor sharp edges, the Damascus series features a core of molybdenum that has been hard tempered to Rockwell 58-59 and will stay sharp for years. Around the core is 32 layers of steel on either side that are pressed to create a wood-grain pattern. The result is a thin, extremely sharp blade for precise cuts of all your ingredients. MAC Damascus knives are perfectly weighted by the large, barrel handles that are triple bolstered for stability and balance. MAC Damascus knives can win over even the toughest chef with their sharpness. Measures 9 inches. read more

MAC Knives
$330.00
at Amazon

This knife is designed with a long narrow blade to easily cut through roasts and filleting fish. Mac knives are Known as some of t...he sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$160.00
at Amazon

This extremely flexible knife can be bent to nearly a 90-degree angle. This makes this knife perfect for delicate filleting.

MAC Knives

The Mac Superior Santoku knife was the favorite knife of Cook's Illustrated Japanese knife comparison (July/Aug 2004). "Great with... everything" gushed one tester. The Mac superior santoku knife is a classic all-purpose chopping knife, great for a variety of tasks. 6 1/2" blade. The Mac Knife Superior line is an updated version of the Mac original cutlery series, but with larger handles and slightly thicker knife blades (2mm instead of 1.5mm) for more strength and weight. The improved Tungsten alloy provides a longer lasting edge and makes sharpening easier. High Carbon Molybdenum Vanadium alloy includes Tungsten Carbide, making it sharper, harder, and more durable. Mac cutlery is not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$134.95 $165.00
at Chef's Resource

MAC Damascus knives provide layers of strength and sharpness in a striking design in popular blade shapes, including the 3 1/2 inc...h paring knife. A core of molybdenum is surrounded by 32 layers of stainless steel to create a Damascus wood-grain appearance that is unique to each blade. In addition to providing a brilliant blade-look the layers also give each blade its superior sharpness and edge retention. The 3 1/2 inch paring knife has a rounded handle triple riveted to the blade for comfort and control when pealing, paring and performing small, precise knife cuts. The rounded, barrel shape of the handle makes it suitable for use by right-handed or left-handed cutters. The 3 1/2 inch paring knife pares and peals perfectly every time. MAC heralds its knives as the sharpest in the world, and chefs the world around agree. It's not just marketing, the knives really are the sharpest. The Damascus series brings a new level of style to the persisting sharpness of MAC blades. Still fashioned with razor sharp edges, the Damascus series features a core of molybdenum that has been hard tempered to Rockwell 58-59 and will stay sharp for years. Around the core is 32 layers of steel on either side that are pressed to create a wood-grain pattern. The result is a thin, extremely sharp blade for precise cuts of all your ingredients. MAC Damascus knives are perfectly weighted by the large, barrel handles that are triple bolstered for stability and balance. MAC Damascus knives can win over even the toughest chef with their sharpness. Measures 3 1/2 inches. read more

MAC Knives
$180.00
at Amazon

This Japanese style knife commonly used for slicing uncooked fish (sashimi). Mac knives are Known as some of the sharpest knives, ...They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$84.95 $105.00
at Chef's Resource

This Mac knives Japanese vegetable cleaver knife was recently featured in Cook's Illustrated magazine. The thin, double-beveled ed...ge of this Mac Japanese vegetable cleaver knife (Usuba in Japanese) is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well. This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc. read more

MAC Knives
$175.00
at Amazon

This 8" knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice a...lmost any food. This knife features dimples which help cut foods like apples and squash. read more

MAC Knives
$105.00
at Amazon

With a thinner blade than the traditional Japanese Yanagiba, this knife is slightly flexible that makes it easier to cut through l...arge meats or fish. read more

MAC Knives
$72.50
at Amazon

This chef's knife features a non-stick coating that helps the knife slice through sushi rolls where the rice would usually stick. ...Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$95.00
at Amazon

This chef's knife with dimples can be used for slicing most vegetables and meats. Mac knives are Known as some of the sharpest kni...ves, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$55.00-$65.00
at Amazon

At 10.5" this honing rod polishes your knives smooth. It features a medium surface of approximately 2000 grit. The black ceramic i...s a new ceramic that is much durable than traditional white ceramic. The surface will realign edges quickly and work better on Japanese cutlery which tend to be harder. These rods are meant to hone a knives edge. Use it regularly at home to maintain a fine edge. Does not replace sharpening. read more

MAC Knives
$70.00
at Amazon

This knife is commonly used to paring and peeling. The pointing tip can be used for intricate work off the cutting board. Mac kniv...es are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$80.00-$127.50
at Amazon

This knife is a great multi-purpose tool that features a sharp edge which is meant to be used on most fruits, vegetables and meats.... Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$239.95 $255.00
at Chef's Resource

The Haut (high in French) taller version of the square Bacsac flexible plant containers. This version has higher walls, so it has ...a larger capacity than the standard square version. This Bacsac version allows for deeper planting, or for plants that do better with a deeper space. The Bacsac flexible pots really caught our eye when we were in Europe for a trade show. Visually, the Bacsac pots and modular gardening systems really pop. Then, you pick them up and you realize how useful it is to be able to have a lightweight breathable way to have a simple hanging herb garden all the way to a portable container gardening system that looks fantastic. We've only seen one product that was similar here and the Bacsac offerings are far more attractive in our opinion. Even though it's not 100% related to our core offerings, we decided to bring the Bacsac items from France for our customers looking for great ways to have small gardens for kitchen use. Bacsac portable gardening opens up a whole world of possibilities. Some of the Bacsac pots are designed to be hung from railings or walls. Some modular garden systems are for yards, decks or anywhere you want a garden. Create an instant garden in your house, yard, deck or balcony, ideal for kitchen farming, urban gardening.. and of course, can be organic. Sustainable farming? Local? Organic? Great looking? Whatever grabs you about the Bacsac, all the reasons apply to this wonderful product. And it doesn't get much more local than your deck or yard. Features of all of the Bacsac items: Virtually weightless and portable bags. Easy to plant almost anywhere, indoors or outdoors Very sturdy construction. Very strong, despite the light weight UV-Resistant, Frost and Sun resistant Protects the roots Permeable - lets the soil breathe Draining: Lets the water pass through while limiting evaporation The flexible, double-walled Geotextile fabric is a mix of woven/non-woven and is 100% recyclable Tear Resistant Great for adults and children 290 Liter total capacity (76.6 gallons). Measures 60cm (23.6") length, width and height (a cube) Bacsac was born in France when a designer and landscaper worked together regarding the difficulties of creating roof top gardens. The available choices were limited, heavy, immobile and expensive. After testing in 2007, Bacsac was created in 2008. Chef's Resource is thrilled to be the only source for the entire line in the United States. read more

MAC Knives
$223.25
at Amazon

This starter set includes a 6.5" Santoku Knife with Dimples and 4" Mini-Santoku Paring Knife. Mac knives are Known as some of the ...sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$94.95 $115.00
at Chef's Resource

The Mac Chef's Knife w/ dimpled blade make a great all-around knife. The Mac dimpled blade helps the knife slide through cuts, esp...ecially items like potatoes. This Mac dimpled chef's knife has an 8" blade. Also available in a 10" blade version. The Mac Knife Chef Series of cutlery are value-priced knives for a variety of tasks. The Mac Chef series has the same molybdenum alloy as the original Mac series of knives. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$119.95 $145.00
at Chef's Resource

The large 10" Mac Chef's Knife w/ dimpled blade make a great all-around knife. The Mac dimpled blade helps the knife slide through... cuts, especially items like potatoes. This Mac dimpled chef's knife has an 10" blade. Also available in the more common 8" blade version. The Mac Knife Chef Series of cutlery are value-priced knives for a variety of tasks. The Mac Chef series has the same molybdenum alloy as the original Mac series of knives. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives

The Mac sole fillet knife has an exceptionally thin and extremely flexible blade designed for filleting sole or other delicate fla...t fish. The Mac Professional series of knives is for the serious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives

10 1/2" Mac Pro Slicer with dimples. Thinly slice meat, fish, roasts and ham. The Mac Professional series of knives is for the ser...ious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives

The Mac ultimate slicer knife is great for slicing and filleting tasks. The long 10 1/4" Mac blade makes this a useful knife. The ...Mac Ultimate series is an ultimate combination of high carbon steel, Chrome, Molybdenum, Vanadium, and Tungsten Carbide, which makes the blade harder and more durable than most brands (Between 59 and 61 Rockwell). Plus the Mac ultimate series is resistant to rust and stains. Most importantly, the ultimate series has razor sharp edges and excellent balance. Mac ultimate knives are not recommended for the dishwasher. Laminated wooden handle. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$109.95 $135.00
at Chef's Resource

The Mac 10" chef's knife may be your most reached-for knife. The 10" Mac chef knife is great for most chopping, slicing, mincing a...nd more. The 10" size is great for those who prefer a little larger knife than the common 8" version. The Mac Knife Chef Series of cutlery are value-priced knives for a variety of tasks. The Mac Chef series has the same molybdenum alloy as the original Mac series of knives. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$22.50
at Amazon

This ceramic honing rod features a 1200 grit that polishes your knives edge's smooth. Designed similar to a traditional steel rod,... it aligns your edge with every use. The ceramic rod is a harder material than steel and contains much finer grit that obtain faster results. This is a ceramic product and will shatter if it hits a hard surface. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$89.95 $105.00
at Chef's Resource

The Mac serrated bread knife is great for crusty bread or even slicing roasts. The 10 1/2" blade on the Mac bread knife will make ...quick work of any slicing tasks. The Mac Knife Superior line is an updated version of the Mac original cutlery series, but with larger handles and slightly thicker knife blades (2mm instead of 1.5mm) for more strength and weight. The improved Tungsten alloy provides a longer lasting edge and makes sharpening easier. High Carbon Molybdenum Vanadium alloy includes Tungsten Carbide, making it sharper, harder, and more durable. Mac cutlery is not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives

For those who want a large blade, the Mac 12" Chef's Knife is a great choice. The long blade is great for larger items and tasks. ...The Mac Knife Chef Series of cutlery are value-priced knives for a variety of tasks. The Mac Chef series has the same molybdenum alloy as the original Mac series of knives. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$144.95 $175.00
at Chef's Resource

The Mac mighty chef's knife with dimples is a great all purpose knife that glides through cuts. The 8" Mac blade is the most popul...ar size for a chef's knife. The Mac Professional series of knives is for the serious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives

The largest Mac Chef's knife in the professional line for those who prefer a larger knife. This Mac Mighty chef's knife has a 10 3.../4" blade. The Mac Professional series of knives is for the serious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$137.50
at Amazon

This is a traditional Japanese-style boning knife/cleaver is best used for chicken or fish. The thick blade allows to cut through ...joints or small fish bones. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$375.00
at Amazon

This knife was designed to chop through hard foods such as whole chicken and large fish. It features a 4mm blade and double-bevel ...edge. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$80.00
at Amazon

This small knife can be used for many tasks such as slicing and peeling small fruits and vegetables, filleting small fish or debon...ing chicken. The blade has a pointed tip for delicate work. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$115.00
at Amazon

Styled like a French chef's knife, the blade tapers fast towards the tip. Standard chef's knife for pros. Mac knives are Known as ...some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$85.00
at Amazon

This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetabl...es. It can also be used for meats and seafood. Should not be used as a heavy cleaver. read more

MAC Knives
$229.41
at Amazon

This set includes a 9" Carving Knife, 6.5" Utility Knife, 6.75" Fillet Knife and 4" Paring Knife. Mac knives are Known as some of ...the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$75.00
at Amazon

This medium sized paring knife is perfect for peeling and paring small and medium fruits. The narrow blade can be used for small b...oning tasks or as a utility knife. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$59.95
at Amazon

Shaped like a mini-chef's knife, it can be used for slicing fruits and vegetables, Mac knives are Known as some of the sharpest kn...ives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$132.50
at Amazon

This starter set includes a 7" Utility Knife and 5" Paring Knife. Mac knives are Known as some of the sharpest knives, They have r...azor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$94.95
at Amazon

This set includes a 6.5" Utility Knife and 4" Paring Knife. Mac knives are Known as some of the sharpest knives, They have razor-l...ike edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$145.43
at Amazon

This set includes a 6.5" Utility Knife, 6.75" Fillet Knife and 4" Paring Knife. Mac knives are Known as some of the sharpest knive...s, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$224.95
at Amazon

The Usuba 7" knife is ideal for chopping fruits and vegetables in thin sheets. The knife can also be used to cut meats. Should not... be used as a cleaver. read more

MAC Knives

The Mac mighty santoku is a great all purpose chopping knife. The 6 1/2" Mac blade is great for most tasks while the dimples help ...reduce sticking while chopping. The Mac mighty santoku is one knife you use again and again, which is why this Mac Santoku knife is a customer favorite. The Mac Professional series of knives is for the serious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives

The Mac Pro paring knife is great for peeling, and slicing small vegetables and fruits This Mac pro paring knife has a 3 1/4" blad...e. The Mac Professional series of knives is for the serious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$89.95 $105.00
at Chef's Resource

The MAC superior long utility knife with ergonomically upswept handle, longer 8" thin blade, rounded tip, and hole in blade for ha...nging. For those who prefer a longer blade, a great all-purpose Mac utility knife. The Mac Knife Superior line is an updated version of the Mac original cutlery series, but with larger handles and slightly thicker knife blades (2mm instead of 1.5mm) for more strength and weight. The improved Tungsten alloy provides a longer lasting edge and makes sharpening easier. High Carbon Molybdenum Vanadium alloy includes Tungsten Carbide, making it sharper, harder, and more durable. Mac cutlery is not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$94.95 $115.00
at Chef's Resource

The Mac cleaver knife is a sturdy double beveled multi-purpose cleaver knife. The Mac cleaver knife is designed for slicing throug...h fish bones, crab shells, acorn squash, and other similar items. 6 1/2" blade. The Mac Knife Superior line is an updated version of the Mac original cutlery series, but with larger handles and slightly thicker knife blades (2mm instead of 1.5mm) for more strength and weight. The improved Tungsten alloy provides a longer lasting edge and makes sharpening easier. High Carbon Molybdenum Vanadium alloy includes Tungsten Carbide, making it sharper, harder, and more durable. Mac cutlery is not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$59.95 $72.50
at Chef's Resource

The Mac Utility knife is a nice all around size for a variety of cutting and slicing tasks. The Mac Knife Chef Series of cutlery a...re value-priced knives for a variety of tasks. The Mac Chef series has the same molybdenum alloy as the original Mac series of knives. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$64.95 $75.00
at Chef's Resource

The Mac Pro paring knife is great for peeling, and slicing small vegetables and fruits. This version of the Mac pro paring knife h...as a longer blade (5"). The Mac Professional series of knives is for the serious chef who prefers traditional shapes and weighted bolsters for extra heft and balance. High carbon Chrome Molybdenum and Vanadium blade, slightly softer than the superior series which also has tungsten in the alloy. Laminated wood handle. Not recommended for dishwasher use. Mac knives are renouned as some of the sharpest knives and endorsed by some of the top chef in the world, including Thomas Keller, Charlie Trotter, Nobu Matsuhisa, Eric Ripert and more. Mac knives have razor-like edges for effortless slicing, they are hard so they stay sharp longer (Rockwell 57-61), are nicely balanced and are a good value. Mac Knives have a 25 year limited warranty from the manufacturer. read more

MAC Knives
$115.00
at Amazon

This cleaver features a thick 3mm blade for using on hard foods like chicken and fish bones. It also has a rounded edge and double...-bevel blade. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

MAC Knives
$95.00
at Amazon

The scalloped serrated blade makes it a breeze to cut through roasts and breads without shredding them apart. The blade's extra le...ngth allows you to cut thin slices with little effort. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

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