Lodge Lodge 5-qt Double Dutch Oven

Lodge
Lodge 5-qt Double Dutch Oven
Lodge 5-qt Double Dutch Oven
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Lodge 5-qt Double Dutch Oven The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven... works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover Sturdy, integrated side handles on base and lid for secure transport 1-1/2-inch-deep domed lid doubles as a skillet Hand washing recommended; oven-safe Lifetime warranty Need more information on this product? Click here to ask. Dimensions: Loop Handle Dutch Oven base, 10-1/4 dia, 4 depth Casserole/Skillet lid, 10-1/4 dia., 1-1/2 depth read more

related
Lodge

Besides eating iron-rich and iron-fortified foods, you can pump up the trace amounts of iron in your diet by cooking foods in good..., old-fashioned Cast-iron pans. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lod read more

Lodge

Besides eating iron-rich and iron-fortified foods, you can pump up the trace amounts of iron in your diet by cooking foods in good..., old-fashioned Cast-iron pans. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lod read more

Lodge

The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The i...ntegral legs allow the oven to sit perfectly over hot coals. Oven Material: Cast iron Made in USA Dimensions: 10 dia x read more

Lodge
$40.59
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B00138S8HK --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic 1 Quart Camp Dutch Oven</h4> <div class="leftImage"><img alt="L6CO3 1 Qt Camp Dutch Oven" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00138S8HK/CampDutchOven1QtMain.jpg" /><div class="imageCaption">Flip lid to use as griddle</div></div><p>Designed to meet consumer demands for smaller renditions of family favorites, desserts, sauces, or specialized recipes.</p> <p>From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.</p> <p>Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. </p> <p>The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.</p> <p>A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.</p> <div class="leftImage"><img alt="L6CO3 1 Qt Camp Dutch Oven" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00138S8HK/CampDutchOven1QtCoals.jpg" /><div class="imageCaption">Legs Allow Oven to be Set Over Hot Coals</div></div><h4>Features:</h4> <ul><li>Made of cast iron</li><li>Pre-seasoned and ready to use</li><li>Multi-functional cookware</li><li>Virtually non-stick surface</li><li>Brutally tough for decades of cooking</li><li>Easy to clean-hand wash, dry, rub with cooking oil</li></ul> <br/><br/> <h4>Detailed Highlights:</h4> <h5>Superior Cooking Performance</h5> <p>Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.</p> <h5>Hang Over Hearth or Campfire</h5> <p>Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.</p> <h5>Sturdy Legs</h5> <p>Three integral legs allow the oven to be perfectly spaced over hot coals.</p> <h5>Snug Fitting Lid </h5> <p>Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.</p> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With a Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use.</p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.</p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.</p> <h5>Easy to Care for</h5> <p>Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.</p> <div class="rightImage"><img alt="L6CO3 1 Qt Camp Dutch Oven" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00138S8HK/CampDutchOvenChili.jpg" /><div class="imageCaption">Bail handle for use with tripod</div></div><h4>Using Your Lodge Cast Iron</h4> <p>Rinse with hot water (do not use soap), and dry thoroughly.</p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).</p> <p>Once the utensil is properly pre-heated, you are ready to cook.</p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking.</p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.</p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).</p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.</p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.</p> <p>TIP: Do not let your cast iron air dry, as this can promote rust.</p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.</p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.</p> <p>NEVER wash in dishwasher.</p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.</p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:</p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).</p> <p>Rinse and dry completely.</p> <p>Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 ? 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$44.42
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B00008GKDV --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic 4 Quart Camp Dutch Oven</h4> <div class="rightImage"><img alt="L10CO3 Camp Dutch Oven - 4 Quart" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00008GKDV/CampDutchOvenCoals.jpg" /><div class="imageCaption">Superior Cooking Performance</div></div><p>Designed to meet consumer demands for smaller renditions of family favorites, desserts, sauces, or specialized recipes.</p> <p>From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.</p> <p>Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.</p> <p>The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.</p> <p>A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <h4>Features:</h4> <ul><li>Made of cast iron</li><li>Pre-seasoned and ready to use</li><li>Multi-functional cookware</li><li>Virtually non-stick surface</li><li>Brutally tough for decades of cooking</li><li>Brutally tough for decades of cooking</li></ul> <div class="rightImage"><img alt="L10CO3 Camp Dutch Oven - 4 Quart" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00008GKDV/CampDutchOvenMain.jpg" /><div class="imageCaption">Legs allow oven to be set over hot coals</div></div><h4>Detailed Highlights:</h4> <h5>Superior Cooking Performance</h5> <p>Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.</p> <h5>Hang Over Hearth or Campfire</h5> <p>Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.</p> <h5>Sturdy Legs</h5> <p>Three integral legs allow the oven to be perfectly spaced over hot coals.</p> <h5>Snug Fitting Lid </h5> <p>Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.</p> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With a Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.</p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.</p> <div class="leftImage"><img alt="L10CO3 Camp Dutch Oven - 4 Quart" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00008GKDV/CampDutchOvenChili.jpg" /><div class="imageCaption">Multi-Functional Cookware</div></div><h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.</p> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack.</p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.</p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$38.96
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B000LEXR0K --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic Double Dutch Oven and Casserole with Skillet Cover</h4> <div class="rightImage"><img alt="Double Dutch Oven" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B000LEXR0K/DoubleDutchOvenMain.jpg" /><div class="imageCaption">Multi-functional Cookware</div></div><p>Every cook's dream: A 5-quart Dutch oven, with the lid easily converted to a 10 1/4-inch skillet. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lodge Cookware collection.</p> <p>The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.</p> <p>A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today</p> <div class="leftImage"><img alt="Double Dutch Oven" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B000LEXR0K/doubledutchoven.jpg" /><div class="imageCaption">Lid Converts to a Skillet</div></div><h4>Features:</h4> <ul><li>Made of cast iron</li><li>Assist handles for easier handling</li><li>Pre-seasoned and ready-to-use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li></ul> <h4>Detailed Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <div class="rightImage"><img alt="Double Dutch Oven" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B000LEXR0K/DDovenchili.jpg" /><div class="imageCaption"></div></div><h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry, as this can promote rust. </p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. </p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: </p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). </p> <p>Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 ? 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge

The Lodge Cast Iron Camp Dutch Oven offers superior campfire cooking performance by way of controlled metallurgy and exacting mold... designs. This portable cast iron stove does it all. Its lid even holds hot coals and can be inverted for use as a griddle. read more

Lodge

The Lodge Enameled Cast Iron Dutch Oven sets the standard for cookware and offers superior cooking performance by way of controlle...d metallurgy and exacting mold designs. When company's coming, your Dutch oven will serve you and everyone well. read more

Lodge

The Lodge Enameled Cast Iron Dutch Oven sets the standard for cookware and offers superior cooking performance by way of controlle...d metallurgy and exacting mold designs. When company's coming, your Dutch oven will serve you and everyone well. read more

Lodge

Lodge Dutch Oven - Red 6 qt.. Lodge Color Enamel Dutch Oven 6 qt.

World Market

In kitchens where space is tight and multitasking is a must, our cast iron Lodge 5-Quart Double Dutch Oven is an absolute standout.... Home chefs will love braising and cooking soups, stews and casseroles in this cast iron kitchen helper. The high dome lid gives the main pot greater capacity and does double duty as a skillet, making for one amazing value. read more

Lodge
$55.99
at Target

Find camping cookware at Target.com! Enjoy cooking outdoors with the lodge logic dutch oven. It's made of cast iron to retain heat... and cook food quickly and evenly. Its flanged lid, used for the hot coals, doubles as a griddle when turned upside down. This 6-quart dutch oven has legs for placing in a campfire or a fireplace. Clean the oven with water and a stiff brush. read more

Lodge
$54.99
at Target

Find cookware, open stock and sets at Target.com! The lodge dutch oven with loop handles prepares delicious home-cooked meals for ...the family and guests. It can be used either in an oven or on an induction cooktop. It's pre-seasoned to prevent food from sticking, allowing easy cleanup. Made from cast iron, this dutch oven resists chipping, corroding and rusting. It's designed to be warp proof for durable use. This 12" dutch oven pot has a volume of 7 quarts. It's oven safe up to maximum of 450 f. read more

Lodge
$86.99
at Target

Find cookware, open stock and sets at Target.com! Cook delicious soups, stews, baked beans, fries and more with the lodge cast iro...n dutch oven. Its exterior evenly distributes heat and retains the right temperature for a long time. The 7.5-quart capacity allows you to cook meals for the whole family in one go. Its tight fitting lid seals in the flavor and moisture, so you can enjoy perfect-tasting food. Made from molten iron in individual sand molds for durability. It has a porcelain surface that eliminates the need for seasoning the cast iron. Plus, this hard porcelain surface resists chipping and warping, rust, corrosion and odor. Its knob and handles are heat safe up to 400 .... read more

Calphalon

Unique new shape in maximum-performance cookware from Calphalon. Extremely versatile, durable nonstick cookware is crafted of hard...-anodized, heavy-gauge aluminum with domed, tempered-glass lids. Calphalon® and other Wedding Registry offers -Oversized shape with capacity indicator line -Contemporary stainless steel accents on the lid -Ergonomic handles in brushed stainless -Healthy cooking with little or no fat -Oven-safe to 450 degrees -Dishwasher-safe -Made in China or USA read more

Demeyere

Demeyeres superior technical approach to producing the most advanced clad cookware available has made them a cult favorite with ou...r staff and customers for years. The unmatched quality, sleek design, and highly engineered and tested construction ensure each and every piece of Demeyere cookware is crafted to perform beautifully and last a lifetime.Our exclusive new Industry5 cookware collection is the culmination of a two-year collaboration between Demeyere and Sur La Table to produce the most innovative clad-metal cookware on the market. Designed to exceed the exacting standards of both professional and home cooks, Industry5 cookware boasts a five-ply 3mm-thick aluminum and aluminum-alloy core for fast and even heat distribution. The interior is nonreactive 18/10 stainless steel for easy cleanup, and the gleaming 18/10 stainless steel exterior is magnetic, which ensures exceptional performance on any heat sourceincluding induction. Each pan also features a pouring rim to prevent spills and a tight-fitting lid to lock in cooking aromas and flavors. The superior base stability of Industry5 cookware guarantees the bottom of the pan remains almost perfectly flat when heated, even to higher temperatures. Oils and other liquids will evenly coat the bottom of the pan and never pool on the sides for even cooking results time after time.Each piece of cookware features Demeyeres proprietary Silvinox finisha unique system of electrochemical surface treatments that removes iron and impurities from the surface, the main causes of discoloration over time. The stainless steel exterior remains silvery white, even after many years of use. It also resists discoloration from fingerprints and heat, even when subjected to temperatures over 500F.The oversized stay-cool cast stainless steel handles are shot-blasted to ensure a secure grip, and make transporting a hot pan to and from the oven or stovetop easy even while wearing oven mitts. Each handle is welded directly to the pan, making it significantly more durable and hygienic than a traditional riveted handle. Food, grease and dirt will never accumulate inside the pan, so cleanup is a breeze.Suitable for use on all cooktops, in the oven up to 600F, and under the broiler. Dishwasher safe (hand wash recommended). Made in Belgium. 5-qt. capacity. 10 d (14 x 4&#34 h.See the Industry5 Collection in action > read more

Calphalon®
$70.00 $54.99
at Belk

Calphalon 5-qt. Stainless Steel Dutch Oven. The Calphalon Classic Stainless Steel 5-qt. Dutch Oven is built to last with time savi...ng features. It has etched fill lines that make measuring easy and a cover with straining holes that line up with pour spouts to drain liquids so you don't have to use a separate colander. The pan is made from brushed stainless steel with an impact-bonded aluminum base for fast, even heating. The 5-qt. Dutch Oven is the perfect stovetop-to-oven pan, ideal for braising comfort foods such as p read more

Food Network
$99.99
at Kohl\'s

This handy cast-iron Dutch oven is a must-have for every home chef. Limit 5 per household. WHY WE LOVE IT Pretty enough to go from... oven to table; perfect for stews, chilis and braises. Cast-iron core retains heat and cooks evenly. Oven-safe up to 500 F. Basting spikes in the lid control moisture, keeping food juicy. PRODUCT CARE Oven-safe to 500 F Hand wash PRODUCT DETAILS 5.5-qt. capacity WHAT THE PROS KNOW Dutch ovens are perfect for braising cooking at low temperature partially submerged in gently simmering liquid. Braising makes tough (and inexpensive) cuts of meat tender, and gives you a great sauce, too. read more

Anolon

Make than an elegant stovetop statement with the Anolon Nouvelle Copper Nonstick 5-Quart Dutch Oven, featuring professional-qualit...y construction and a sophisticated tulip profile. The Dutch Oven is perfect for searing Berkshire pork for a savory stew, then finishing it in the oven before delivering it to the table. The pan's restaurant-tested Autograph&reg 2 nonstick is metal utensil safe and delivers effortless food release and easy cleaning to provide cookware performance that extends beyond the stove. The generously appointed cast stainless steel handles are attached to the pan body using innovative flat-rivet technology, and the stainless steel lid locks in heat and moisture. Product Features Stainless steel handles Oven safe to 500&deg; F Suitable for induction, gas, solid plate, radiant ring, ceramic, halogen Interior Surface: Nonstick Warranty: Lifetime Limited read more

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