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Lodge
$19.99 $29.99
at Boscov's

Our award winning foundry seasoning produces cast iron of equal quality to Grandma's prized hand-me-downs. The cast iron is spraye...d with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning. Clean with a stiff nylon brush and hot water - soap is not recommended. Towel dry immediately to prevent rust from forming. Do not place in dishwasher. Made in USA. Skillet measures 10 1/4" in diameter. read more

Lodge

Heavy-gauge Lodge steel fry pan is the perfect size to cook an entire breakfast, lunch or dinner. Pre-seasoned and ready to use, t...his Lodge 15-inch skillet is high-heat tough, with the outstanding ability to heat quickly and retain hot temperature. With the 12-gauge thickness, this carbon steel fry pan is the professional's choice for sealing in flavors, moistness and nutrients. Searing chicken breasts, browning meats, braising vegetables or preparing blackened seafood, nonreactive oven- and broiler-safe carbon steel is unsurpassed for consistent cooking performance. Excellent for deglazing, with the high-heat tolerance to finish entrees in the oven and dual handles for safe, easy transport. With the sloped sides, large diameter and smooth surface, this Lodge paella pan is the perfect size to prepare this classic Spanish entree. Cooking traditional Valencian paella, seafood or mixed paella, this steel fry pan ensures even heating to cook all ingredients uniformly. Greater surface exposure on this steel fry pan adds the crispness to hash browns or frittata. Ideal for frying French fries, meatballs or hamburgers. Equally versatile for low-heat cooking to poach eggs or seafood. The more you use this Lodge pan, the easier the release, creating a nonstick finish that continually improves with use. Steel plans are identified by the type of finish: carbon, blue or black. The Lodge pre-seasoned finish on this skillet is black, the color derived from cured soybean oil. Gourmet chefs tested the functionality of this carbon steel skillet in their own professional kitchens. From the thickness of the cooking surface and density of the metal, this carbon steel fry pan is the natural preference in the kitchen. Double-riveted handles for long-life durability. Suitable for all cooktops, including induction and durable for grill or campfire cooking. With regular maintenance, this fry pan will last a lifetime. Made in the USA. Lodge created America's original cast-iron cookware, introduced in 1896. Upholding their high standards of excellence in cookware, Lodge has developed the carbon-steel skillet, manufactured in America to exacting standards, durably constructed for daily use in professional kitchens and by home gourmets. Product Features ? Unsurpassed cooking performance of carbon steel browns, sears, braises and deglazes to gourmet perfection ? High-heat tough, with the outstanding ability to heat quickly and retain temperature ? With 12-gauge thickness, this pre-seasoned carbon steel skillet seals in flavors, moistness and nutrients ? Seals food on the surface, resulting in the caramelization of natural juices (the Maillard reaction) ? Dual handles to safely transport and finish entrees in the oven ? Sloped sides and large diameter to cook entire meals ? Shallow pan surface is ideal to simmer paella, saute vegetables or seafood ? Even-heating carbon steel adds the golden crispness to hash browns, French fries or frittata ? Excellent for low-heat cooking to poach eggs or seafood ? Nonstick performance improves over time, the more the pan is used, the easier food releases ? Double-riveted handles for long-life durability ? With regular maintenance, this pan will last a lifetime ? Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cookware for professional chefs, home gourmets, and campfire cooks alike read more

Lodge
$10.49 $11.99
at Casa

Seasoned and ready to use, this skillet is a kitchens most essential item. The even heating of cast iron is necessary for golden, ...tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron? Preseasoned with vegetable oil formula and ready for immediate use Cast-iron construction heats slowly and evenly Cast-iron handle with end loop for hanging; hand wash only Hand wash only with hot water and a stiff brush Need more information on this product? Click here to ask. Dimensions: 6.5 diameter by 1.25 depth Weight: 0lb Dimensions: 9 diameter by 1.75 depth Weight: 0lb Dimensions: 8 diameter by 1.75 depth Weight: 0lb ? Made in the USA read more

Lodge
$16.99
at Casa

Original finish. Designed for you fancy cooks, this unique Chef skillet has sloped sides which are perfect for cooking omelets or ...sauteing. 10 inch diameter, 1-3/4 deep. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking. Dimensions: 10 inch diameter, 1-3/4 deep read more

Lodge
$26.99
at Casa

Lodge Logic Pre-Seasoned Deep Skillet 10-1/4, Black The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders ...with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts. Versatile cast-iron skillet for moderate-sized cooking tasks Preseasoned with vegetable oil formula and ready for immediate use Cast-iron construction heats slowly and evenly Includes looped cast-iron side handle and opposite helper handle; hand wash only Measures 3 inches deep; lifetime warranty Need more information on this product? Click here to ask. Dimensions:10-1/4 dia., 3 depth read more

Lodge
$10.79 $12.25
at Casa

Lodge Logic L5MS3 Miniature Skillet Miniature version of the original cast iron skillet. Seasoned ready to use. Ideal for individu...al prep and serving Seasoned and ready to use Made in USA Need more information on this product? Click here to ask. Dimensions: 5 dia., 1 depth read more

Lodge
$15.79 $18.95
at Casa

Lodge Logic LGSK3 Guitar Skillet 10-3/4, Black A whimsical piece of cast iron fully cast into the shape of a guitar. Makes a fun a...nd festive spoon rest, snack server or a unique decoration. Seasoned and ready to use. ?Seasoned and ready to use ?Fun spoon rest or snack server ?Recommend hand wash ?Made in USA Need more information on this product? Click here to ask. Dimensions: 10-3/4 x 4-5/8, 2 lbs. read more

Lodge
$39.79 $50.00
at Casa

Lodge CRS12 Seasoned Carbon Steel Skillet, 12 Lodge Carbon Steel Skillets are factory seasoned with natural soy bean oil. This eas...y release oil finish improves with use. The heavy gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. Its brutally tough and takes high heat for browning and searing. Carbon steel performs exceptionally well in residential kitchens and is actually preferred in professional kitchens. Lodge Carbon Steel skillets also work extremely well with outdoor cooking sources. Dimensions: 12 dia. read more

Lodge
$27.49 $40.00
at Casa

Seasoned Steel Skillet, 8 diameter Features: Foundry seasoned with natural soil bean oil and ready to use Use on all heat sources ...except microwaves Allows high heat temperatures for best browning/searing Manufactured: United States Material: Cast-Iron Dimensions: 8 dia. ? Made in the USA read more

Lodge
$50.99 $52.00
at Casa

Lodge 3 Qt Deep Skillet w/ Glass Lid The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooki...ng recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. With a tempered glass lid creating a tight-fitting seal, this skillet retains essential nutrients. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts. Dimensions: 3 qt., 10-1/4 dia., 3 depth read more

Lodge
$50.00
at Casa

This 11 Lodge color enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops as well as in the oven. I...t is not receommended for use on outdoor grills or open flames. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic procelain enamel is non-reactive with food. The black cooking surface is matte porcelain not exposed cast iron. Knob is oven safe to 400 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Handwashing with warm soapy water is recommended to preserve the cookwares original appearance. Emerald green. Dimensions: 11 diameter, 1 3/4 deep This 11 enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookwares original appearance. Dimensions: 11 diameter, 1 3/4 deep read more

Lodge
$52.49
at Casa

This 11 Lodge color enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops as well as in the oven. I...t is not receommended for use on outdoor grills or open flames. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic procelain enamel is non-reactive with food. The black cooking surface is matte porcelain not exposed cast iron. Knob is oven safe to 400 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Handwashing with warm soapy water is recommended to preserve the cookwares original appearance. Emerald green. Dimensions: 11 diameter, 1 3/4 deep This 11 enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookwares original appearance. Dimensions: 11 diameter, 1 3/4 deep read more

Lodge
$9.99 $14.99
at Boscov's

Our award winning foundry seasoning produces cast iron of equal quality to Grandma's prized hand-me-downs. The cast iron is spraye...d with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning. Clean with a stiff nylon brush and hot water - soap is not recommended. Towel dry immediately to prevent rust from forming. Do not place in dishwasher. Made in USA. Skillet measures 6.5" in diameter. read more

Lodge
$29.99 $39.99
at Boscov's

Our award winning foundry seasoning produces cast iron of equal quality to Grandma's prized hand-me-downs. The cast iron is spraye...d with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning. Superior heat retention and even cooking. Two handles for heavy lifting. 12-in. diameter, 2-in. deep. Heirloom pan for kitchen or camping. Clean with a stiff nylon brush and hot water - soap is not recommended. Towel dry immediately to prevent rust from forming. Do not place in dishwasher. Made in USA. read more

Lodge
$19.99 $29.99
at Boscov's

Eight perfectly tooled impressions provide great crusts for cornbread or raisin scones. The Lodge Wedge Pan is a natural for sever...al recipes at one time.Perfect for cornbread, scones or biscuits. Makes individual slices of pizza. Hand wash. Dry immediately. Rub with a light coat of vegetable oil after every use. Lodge seasoned cast iron is right at home on any heat source, except the microwave. Dimensions: 8 slice, 9" dia., Impression: 3-1/2" x 1". read more

Lodge

All the sizzle of classic cast iron for searing, sautéing, or broiling. Skillet with convenient helper handle is pre-seasoned and ...ready to cook. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. More Lodge® available via special order. Please contact your local store.Lodge® Cast Iron Skillet. 10" dia. x 2"H Cast iron Pre-seasoned Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish Hand wash Hand dry immediately after rinsing to avoid rusting Made in USA Overall DimensionsHeight: 2" Diameter: 10" read more

Lodge

All the sizzle of classic cast iron for searing, sautéing, or broiling. Skillet with convenient helper handle is pre-seasoned and ...ready to cook. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. More Lodge® available via special order. Please contact your local store.Lodge® Cast Iron 8" Skillet. 8" dia. Cast iron Pre-seasoned Soy-based, kosher-certified vegetable oil coating gives a natural nonstick finish Hand wash Hand dry immediately after rinsing to avoid rusting Made in USA Overall DimensionsDiameter: 8" read more

Lodge
$60.00
at Amazon

This 11" enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recomme...nded for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep. Island Spice read more

Lodge
$14.82 $15.98
at Wayfair

A classic spoon rest, the 3.5" version of a Lodge Skillet can also serve as an ash tray. Features: Made in USA Use as spoon rest o...r ash tray Bake individual biscuits/cookies Great for cold desserts Warms olive oil Show Additional Info Dimensions: Overall Width - Side to Side: 3.5 Inches Overall Depth - Front to Back: 3.5 Inches read more

Lodge
$34.09
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B0001DJVFQ --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Pro-Logic Skillet</h4> <div class="leftImage"><img alt="Pro-Logic Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B0001DJVFQ/LodgeProLogicskillet-main.jpg" /><div class="imageCaption">Heats and Cooks Evenly</div></div><p>Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy.</p> <p>The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. </p> <p>A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. </p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. </p> <h4>Features:</h4> <div class="rightImage"><img alt="Pro-Logic Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B0001DJVFQ/LodgeProLogicskillet-pie.jpg" /><div class="imageCaption">Cooks Everything With Ease</div></div><ul><li>Made of cast-iron</li><li>Assist handles for easier handling</li><li>Pre-seasoned and ready-to-use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li></ul> <h4>Detailed Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry, as this can promote rust. </p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. </p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: </p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). </p> <p>Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 ? 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$32.42
at Amazon

This 12 inch diameter skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, p...erfectly pan fried chicken and other favorite recipes. Includes the Boy Scouts of America Logo. Pre seasoned and ready to use. 2 inches deep read more

Lodge
$38.96
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B000LEXR0K --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com... --> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic Double Dutch Oven and Casserole with Skillet Cover</h4> <div class="rightImage"><img alt="Double Dutch Oven" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B000LEXR0K/DoubleDutchOvenMain.jpg" /><div class="imageCaption">Multi-functional Cookware</div></div><p>Every cook's dream: A 5-quart Dutch oven, with the lid easily converted to a 10 1/4-inch skillet. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lodge Cookware collection.</p> <p>The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.</p> <p>A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today</p> <div class="leftImage"><img alt="Double Dutch Oven" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B000LEXR0K/doubledutchoven.jpg" /><div class="imageCaption">Lid Converts to a Skillet</div></div><h4>Features:</h4> <ul><li>Made of cast iron</li><li>Assist handles for easier handling</li><li>Pre-seasoned and ready-to-use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li></ul> <h4>Detailed Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <div class="rightImage"><img alt="Double Dutch Oven" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B000LEXR0K/DDovenchili.jpg" /><div class="imageCaption"></div></div><h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry, as this can promote rust. </p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. </p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: </p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). </p> <p>Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 ? 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$44.95-$49.95
at Williams-Sonoma

America?s oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added s...easoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchens?and are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skillet?without the weight. More responsive to cooking temperature changes than cast iron, carbon-steel construction ensures fast heating. Heavy-gauge carbon steel heats up rapidly and responds quickly to changes in cooking temperature. Pre-seasoned pans have a naturally stick-resistant cooking surface perfect for sautéing, browning, frying and searing. Long handles keep your hands away from the heat. Ideal for use on any type of cooktop, including induction. Made in the USA. read more

Lodge
$17.00
at Amazon

In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tenn...essee, has assembled a great collection of over 230 Lodge Cast Iron Recipes. From crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skillet pineapple upside down cake, the collection is an accumulation of ageless and timeless Southern "comfort food" - all prepared in Lodge Cast Iron. 195 pages read more

Lodge
$16.00
at Amazon

A whimsical piece of cast iron fully cast into the shape of a guitar. Makes a fun and festive spoon rest, snack server or a unique... decoration. Seasoned and ready to use. Measures 10-3/4-Inch by 5-5/8-Inch. read more

Lodge
$15.00
at Amazon

This pre-seasoned 5 inch square Large Wonder Skillet is ready to use. Wonderful for cooking individual eggs and other dishes. No...te- Bubble of seasoning oil looks like a peal but it is not a defective read more

Lodge
$10.00
at Amazon

This 5 inch miniature skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend a...nd use these to prepare individual cookies and brownies and finish off with a scoop of ice cream. Great table presentation and the cast iron construction makes for perfect baked treats every time. Preasoned and ready to use right out of the box. read more

Lodge
$17.95-$59.95
at Williams-Sonoma

America?s oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready t...o use, these heavyweight skillets heat evenly and won?t cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting (8"-diam. skillet does not have a loop helper handle). Ideal for use on any type of cooktop, including induction. Oven and broiler safe. 8" skillet: 8" diam. 10 1/4" skillet: 10 1/4? diam. 12" skillet: 12? diam. 13 1/4" skillet: 13 1/4? diam. Made in USA. read more

Lodge
$7.00
at Amazon

This silicone trivet offers a resting spot for hot pots to keep counters and tables safe from melting or blistering. Also protects... countertops from scratches; prevents mixing bowls and cutting boards from sliding during use. The silicone material is heat-resistant, so heat won't transfer through the cover. It's flexible enough to roll up and store compactly in a drawer or has a hole in one corner to hang from a hook. Offers hand protection to 350-Degree and surface protection to 450-Degree. Available in different colors and is dishwasher-safe. This trivet is yellow with black skillet logo design on the surface. 7-Inch by 7-Inch. read more

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