Refine By
Lodge

Grandma was on to something with timeless cast iron, preferred by many chefs for its durability and superior heat retention. Ready...-to-use pre-seasoned Lodge Dutch oven gives that homespun cast-iron appeal and solid performance for stovetop or oven braises, stews, casseroles and other one-pot favorites. Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source-even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast-iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too. See it in action to learn how to cook with and care for the classic cookware. Learn more. View all Lodge products -Pre-seasoned cast iron -Superior heat distribution and retention -Soy-based, vegetable oil coating gives a natural nonstick finish -Hand wash -Hand dry immediately after rinsing to avoid rusting -Made in USA read more

Lodge

Grandma was on to something with the timeless cast-iron skillet, preferred by many chefs. Ready-to-use pre-seasoned pan gives that... homespun cast-iron appeal and solid performance. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. See it in action to learn how to cook with and care for the classic cookware. Learn more. The Perfect Outdoor Cookware Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source-even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too. View all Lodge products -Pre-seasoned cast iron -Superior heat distribution and retention -Soy-based, vegetable oil coating gives a natural nonstick finish -Oven-safe to 500 degrees -Hand wash -Hand dry immediately after rinsing to avoid rusting -Made in USA read more

Lodge
$86.99
at Target

Dutch Ovens - America's original cookware company introduces a 7 1/2-qt. enameled cast-iron Dutch oven, providing the natural heat... conductivity and retention of cast iron with smooth porcelain enamel for easy cleaning and upkeep - no seasoning required. Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel to create an extremely durable chip-resistant finish. The lid is also crafted of enameled cast-iron to create a tight-fitting seal and prevent splattering, while retaining moisture and essential nutrients for delivering delicious healthy meals. Ideal to simmer, saute, braise or bake, even marinate, this Lodge Dutch oven will not absorb the odor or flavor of foods. With the distinctive graduated color exterior, this Dutch oven goes from the oven or stove top to the table as a beautiful presentation to meals. Oven-safe up to 400 degrees F and freezer-safe. Hand wash. 7 1/2-qt. Lifetime manufacturer warranty.The Lodge Cast Iron Company in operation since 18 - Specifications Model EC7D43 7 1/2-qt. 10 3/4 Dia. (14 3/4L w/handles) x 5H (8H w/lid) 18-lb. FDA-approved Made in China Lifetime manufacturer warranty Care and Use of Lodge Color Hand wash with warm soapy water and dry immediately. Do not air dry Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops Wooden or silicone utensils recommended Plastic or nylon scouring pads recommended for extensive cleaning. For persistent stains, soak interior of the cookware for 2-3 hours with a solution of 1 teaspoon bleach to 1 pint of water To remove any baked-on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware This cookware is packed with small black rubber bumpers for shipping protection. Retain the rubber bumpers to store Check your owner's manual for cooking on ceramic cooktops read more

Lodge
$86.99
at Target

Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface elimin...ates the need to season cast iron. This 7.5 Qt Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain read more

Lodge
$86.99
at Target

Find Cookware, Open Stock And Sets at Target.com! Prepare your favorite soups and stews with the Lodge 7.5-quart Dutch oven. This ...cast-iron oven retains heat for a long time and facilitates fast cooking. It does not absorb odors or flavors, making it ideal for marinating, heating and refrigerating food. This enameled cast-iron Dutch oven can be used on any cooking surface, including induction. It's resistant to heat, corrosion, rust and water. The Lodge cast-iron Dutch oven is chip resistant as well. Size: 7.5 qt. Color: Red. read more

Lodge
$57.99
at Target

Find Cookware, Open Stock And Sets at Target.com! This beautiful 6-quart, cast-iron enamel dutch oven by Lodge is great for cookin...g, marinating, refrigerating and freezing. It can be used on gas, electric, ceramic and induction cook tops and is oven safe up to 400 ??F. Not recommended for microwaves, outdoor grills or over open outdoor flames. Although it's dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookwares original appearance and durability. Size: 6 qt. Color: Pumpkin. read more

Lodge
$86.99
at Target

Find Cookware, Open Stock And Sets at Target.com! Prepare your favorite soups and stews with the Lodge 7.5-quart Dutch oven. This ...cast-iron oven retains heat for a long time and facilitates fast cooking. It does not absorb odors or flavors, making it ideal for marinating, heating and refrigerating food. This enameled cast-iron Dutch oven can be used on any cooking surface, including induction. It's resistant to heat, corrosion, rust and water. The Lodge cast-iron Dutch oven is chip resistant as well. Size: 7.5 qt. Color: Caribbean Blue. read more

Lodge
$10.59
at Target

Find Cookware, Open Stock And Sets at Target.com! Versatile cast iron skillet is pre???seasoned and ready to use right out of the ...box. Cast iron is best for even heating, heat retention and an excellent source of nutritional iron. Convenient pouring lip on 2 sides. Sloped sides and looped handle. Can be used on a campfire, stovetop, oven and can slow cook foods. Clean with hot water and stiff brush, dry thoroughly with towel. 8" diameter; 1.75" deep. read more

Lodge
$64.99
at Target

Find Cookware, Open Stock And Sets at Target.com! Sunday???s roast beef dinner will be cooked to perfection in this Lodge Enamel C...oated 6qt Cast Iron Covered Casserole. With superior heat distribution, food cooks evenly on bottom and sides while the tight sealing lid keeps moisture inside so your recipes come out just right. Finished with 2 layers of hard, glossy porcelain enamel this durable, long-lasting cast iron pot is chip resistant and easy to clean. Unlike old fashioned cast iron, this piece has a porcelain surface which eliminates the need for seasoning. Great for use on gas, electric, ceramic and induction cook top stoves and even in your oven. Not recommended for use in... Size: 6Qt. Color: Blue. read more

Lodge
$54.99
at Target

Find Cookware, Open Stock And Sets at Target.com! The Lodge Dutch oven with loop handles prepares delicious home-cooked meals for ...the family and guests. It can be used either in an oven or on an induction cooktop. It's pre-seasoned to prevent food from sticking, allowing easy cleanup. Made from cast iron, this Dutch oven resists chipping, corroding and rusting. It's designed to be warp proof for durable use. This 12" Dutch oven pot has a volume of 7 quarts. It's oven safe up to maximum of 450?? F. Size: 7 Quart. Color: Black. read more

Lodge
$24.99
at Target

Find Cookware, Open Stock And Sets at Target.com! Cook pancakes, eggs and bacon in the Lodge pre-seasoned cast iron skillet. Made ...from rugged cast iron, this frying pan distributes heat uniformly throughout the base and sidewalls for even cooking. Plus, this Lodge frying pan retains heat, keeping your food hot and fresh for a long time. It has pouring lips on either side. The Lodge frying pan can be used on gas, induction and glass-ceramic stoves and even in the oven. This 12" cast iron skillet has an assist handle that provides a firm grip while handling hefty loads of food or transferring food to your serving dishes. read more

Lodge
$55.99
at Target

Find Camping Cookware at Target.com! Enjoy cooking outdoors with the Lodge Logic Dutch oven. It's made of cast iron to retain heat... and cook food quickly and evenly. Its flanged lid, used for the hot coals, doubles as a griddle when turned upside down. This 6-quart Dutch oven has legs for placing in a campfire or a fireplace. Clean the oven with water and a stiff brush. Color: Black. read more

Lodge
$109.95 $89.95
at CHEFS Catalog

Casseroles - Wide and shallow to expose more ingredients, this Lodge Logic enameled cast-iron casserole ensures the golden-crisp b...rowning of casseroles, au gratins, baked Italian or Latin entrees. The superior heat-retentive qualities of cast-iron with smooth white porcelain interior for easy release and cleanup. Two layers of hard, glossy porcelain-enamel create an exterior that is a chip-resistant, eliminating the need to season this durable cast-iron 3-qt. casserole dish. The porcelain-enamel layer is fired at high temperatures, cooled for hours to set the finish, then reapplied and fired again to produce the long-life qualities unique to Lodge enameled cookware.This covered cast-iron casserole heats evenly throughout the bottom and up the side walls, providing consistent cooking and baking. Retains heat to reduce the amount of energy needed for cooking, and allow easy serving on the table. Tight-fitting lid with stainless-steel knob seals in moisture, ensuring flavorful, nutrient-rich meals.Fro - Specifications Models: EC3CCC43 (red), EC3CCC33 (blue) 11 3/4" Dia. (14 1/2" w/handles) x 2 1/4"H (5" w/lid) Capacity: 3 qt. Weight: 13-lb., 10-oz. Made in China Limited lifetime manufacturer warranty Care and Use of Lodge Enameled Cast Iron Hand wash and dry immediately Oven-safe to 450 F Freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops Use plastic or nylon scouring pads for extensive cleaning To remove any baked-on residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware read more

Lodge
$58.00 $57.95
at CHEFS Catalog

Fry Pans & Skillets - The classic pan for frying chicken, with a lid that makes it great for braising, too. 10.25"Dia. x 3"D.Lodge... Logic cast iron cookware is preseasoned so it's ready to use right out of the box. The revolutionary process penetrates metal's pores thoroughly and uniformly. It looks and performs better than traditional home seasoning. Cookware retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. Made in the USA. Additional postage $7.00. - Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside and out) with read more

Lodge
$109.95 $89.95
at CHEFS Catalog

Casseroles - Wide and shallow to expose more ingredients, this Lodge Logic enameled cast-iron casserole ensures the golden-crisp b...rowning of casseroles, au gratins, baked Italian or Latin entrees. The superior heat-retentive qualities of cast-iron with smooth white porcelain interior for easy release and cleanup. Two layers of hard, glossy porcelain-enamel create an exterior that is a chip-resistant, eliminating the need to season this durable cast-iron 3-qt. casserole dish. The porcelain-enamel layer is fired at high temperatures, cooled for hours to set the finish, then reapplied and fired again to produce the long-life qualities unique to Lodge enameled cookware.This covered cast-iron casserole heats evenly throughout the bottom and up the side walls, providing consistent cooking and baking. Retains heat to reduce the amount of energy needed for cooking, and allow easy serving on the table. Tight-fitting lid with stainless-steel knob seals in moisture, ensuring flavorful, nutrient-rich meals.Fro - Specifications Models: EC3CCC43 (red), EC3CCC33 (blue) 11 3/4" Dia. (14 1/2" w/handles) x 2 1/4"H (5" w/lid) Capacity: 3 qt. Weight: 13-lb., 10-oz. Made in China Limited lifetime manufacturer warranty Care and Use of Lodge Enameled Cast Iron Hand wash and dry immediately Oven-safe to 450 F Freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops Use plastic or nylon scouring pads for extensive cleaning To remove any baked-on residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware read more

Lodge

Versatile, high performance skillet for the home or campsiteFoundry seasoned - ready to use right out of the boxHigh performance 1...2-gauge carbon steel constructionHeats quickly, retains heat for even cookingHandles high heat for browning and searing, retains lower heat for slower, delicate cookingWorks on all stovetop types, in oven, and over campfireLong handle features angle conducive for both stove top and oven cookingExtremely versatile, brutally tough, and high performance, the Lodge 12 Seasoned Carbon Steel Skillet works equally great in your home kitchen and over your backyard campfire. Made of 12-gauge carbon steel, a high density metal with excellent heating properties, this durable skillet gives you a highly effective and versatile cooking piece. The metal of choice in many professional kitchens, carbon steel skillets heat up quickly for browning and searing while retaining the heat needed for even cooking at high or low temperatures. Factory seasoned with natural soybean oil, this pre-seasoned skillet comes to you ready to use right out of the box. This specially formulated oil seasoning not only stays with the pan through normal use, it improves with use. Attached securely with three rivets, the skillets long handle features an angle conducive for both stove top and oven cooking. Works over multiple indoor and outdoor heating sources, including electric, gas, glass, induction, oven, and campfire. Dimensions: 20.2L x 12W x 1.4D.Manufacturer model CRS12. read more

Lodge

Versatile, high performance skillet for the home or campsiteFoundry seasoned - ready-to-use right out of the boxHigh performance 1...2-gauge carbon steel constructionHeats quickly, retains heat for even cookingHandles high heat for browning and searing, retains lower heat for slower, delicate cookingWorks on all stovetop types, in oven, and over campfireLong handle features angle conducive for both stove top and oven cookingExtremely versatile, brutally tough, and high performance, the Lodge 10 Seasoned Carbon Steel Skillet works equally great in your home kitchen and over your backyard campfire. Made of 12-gauge carbon steel, a high density metal with excellent heating properties, this durable skillet gives you a highly effective and versatile cooking piece. The metal of choice in many professional kitchens, carbon steel skillets heat up quickly for browning and searing while retaining the heat needed for even cooking at high or low temperatures. Factory seasoned with natural soybean oil, this pre-seasoned skillet comes to you ready-to-use right out of the box. This specially formulated oil seasoning not only stays with the pan through normal use, it improves with use. Attached securely with three rivets, the skillets long handle features an angle conducive for both stove top and oven cooking. Works over multiple indoor and outdoor heating sources, including electric, gas, glass, induction, oven, and campfire. Dimensions: 18.9L x 10W x 1.4D.Manufacturer model CRS10. read more

Lodge

Convenient five-piece cast iron set covers all of a persons outdoor cooking needs Includes 10-1/2 griddle, 8 skillet, 10-1/4 skill...et, 5 qt dutch oven, and a 10-1/4 cover Interchangeable cover works with both the skillet and dutch oven Ready-to-use, seasoned cast iron construction - even gentle heating Works great over a campfire, on the stove, or in the oven As great on the stove as it is over a campfire, the Lodge Logic Five Piece Cast Iron Cookware Set delivers a smooth heat distribution, heat retention, and cooking versatility that cant be matched by other cookware. This convenient set gives you everything you need for a wide range of cooking outside or in the kitchen, giving you a 10-1/2 griddle, 8 skillet, 10-1/4 skillet, 5-quart dutch oven, and a 10-1/4 cover. The versatile cover works with both the skillet and dutch oven, increasing the sets versatility. Ready to use right out of the box, this cookware gives the even heating, superior heat retention, and natural stick-resistant finish you only get with Lodge Logic seasoned cast iron construction. Made in USA. Manufacturer model L5HSC. Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance!For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodges electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box. read more

Lodge

Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. With all the benefits of cooking with ca...st iron without the hassle of seasoning, this ready-to-use pre-seasoned pan gives that homespun cast iron appeal and solid performance. The process of seasoning is done with a proprietary, high-density vegetable oil formula that is sprayed on electrostatically and then heated in industrial-grade gas ovens to ensure deep penetration into the cast iron surface. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes-and this deep, lidded skillet is ideal for taking foods to picnics and potlucks. Can be used on induction ranges and ceramic cooktops. Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source-even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too. See it in action to learn how to cook with and care for the classic cookware. Learn more. View all Lodge products -Cast iron -Pre-seasoned -Soy-based, vegetable oil coating gives a natural nonstick finish -Hand wash -Hand dry immediately after rinsing to avoid rusting -Video available (see additional photos) -Made in USA read more

Lodge
$21.95
at Amazon

The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with s...low-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. read more

Lodge

Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. With all the benefits of cooking with ca...st iron without the hassle of seasoning, this ready-to-use pre-seasoned pan gives that homespun cast iron appeal and solid performance. The process of seasoning is done with a proprietary, high-density vegetable oil formula that is sprayed on electrostatically and then heated in industrial-grade gas ovens to ensure deep penetration into the cast iron surface. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes-and this deep, lidded skillet is ideal for taking foods to picnics and potlucks. Can be used on induction ranges and ceramic cooktops. Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source-even over a grill or campfire. From pan-fried fish to cornbread, and pizza to bacon and eggs, cast iron skillets, griddles, pans and woks cook up an outdoor feast. This heavy-duty cookware serves up sides, too. See it in action to learn how to cook with and care for the classic cookware. Learn more. View all Lodge products -Cast iron -Pre-seasoned -Soy-based, vegetable oil coating gives a natural nonstick finish -Hand wash -Hand dry immediately after rinsing to avoid rusting -Video available (see additional photos) -Made in USA read more

Lodge
$7.69
at Amazon

The Lodge Cast Iron 6.5-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favo...rite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 6.5-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. read more

Lodge
$74.23
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B00063RWVG --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com ...--> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic Skillets With Assist Handles</h4> <h5>The Iron Horse</h5> <p>The Lodge 17-inch skillet is a masterfully crafted piece of cast iron designed to produce large meals, or to sear several steaks at one time. It's always ready for a weekend of camping.</p> <p>This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. </p> <p>A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. </p> <h4>Features:</h4> <div class="rightImage"><img alt="Lodge Logic 17-Inch Skillet" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00063RWVG/B00063RWVGmain.jpg" /><div class="imageCaption">Cast-Iron Heats and Cooks Evenly</div></div><ul><li>2.75-Inch Depth; 17-Inch Diameter</li><li>Made of cast-iron</li><li>Assit handles for easier handling</li><li>Pre-seasoned and ready-to-use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li></ul> <h4>Detailed Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry, as this can promote rust. </p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. </p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: </p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). </p> <p>Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 ? 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$33.68
at Amazon

The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your fa...vorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. read more

Lodge
$7.20
at Amazon

A miniature version of the original Lodge cast iron skillet. The 3.5 inch skillet is great for individual uses such as frying an e...gg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream. Great table presentation and makes perfect baked treats every time. Pan features a sturdy handle for lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. read more

Lodge
$23.58
at Amazon

Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and l...oop handles that make handling them easy. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. read more

Lodge
$69.24
at Amazon

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast ir...on can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Purple. read more

Lodge
$59.99
at Amazon

This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more tha...n a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for cooking for a large group whether in the dining room or around the campfire. It's also great for Paellas, a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. If maintained correctly, it will last a lifetime. Made in the USA. read more

Lodge
$86.99
at Amazon

Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface elimin...ates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 12" diameter, 4 3/4" deep. Island Spice. Imported. read more

Lodge
$89.22
at Amazon

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast ir...on can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Stainless steel lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Oyster White. read more

Lodge

Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. Ready-to-use pre-seasoned pot gives that... homespun cast iron appeal and solid performance. Renowned for its superior heat retention, all-purpose melting pot cooks and serves hot or cold appetizers, desserts, sauces and sides. Suitable for oven or grill, induction ranges and ceramic cooktops. See it in action to learn how to cook with and care for the classic cookware. Learn more. View all Lodge products -Preseasoned cast iron -Superior heat distribution and retention -Soy-based, vegetable oil coating gives a natural nonstick finish -Oven-safe to 500 degrees -Hand wash -Hand dry immediately after rinsing to avoid rusting -Made in USA read more

Lodge

All the sizzle of classic cast iron for searing, sauteing, or broiling. Skillet with convenient helper handle is pre-seasoned and ...ready to cook. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. See it in action to learn how to cook with and care for the classic cookware. Learn more. View all Lodge products -Cast iron -Pre-seasoned -Soy-based, vegetable oil coating gives a natural nonstick finish -Hand wash -Hand dry immediately after rinsing to avoid rusting -Made in USA read more

Lodge
$72.66
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B00006JSUF --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com ...--> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic Dutch Oven with Spiral Loop Handle</h4> <div class="leftImage"><img alt="Lodge Logic Dutch Oven with Loop Handle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00006JSUF/LodgeLogicDOhandlemain.jpg" /><div class="imageCaption">Even, Gentle Heating</div></div><p>The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.</p> <p>The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.</p> <p>A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.</p> <div class="rightImage"><img alt="Lodge Logic Dutch Oven with Loop Handle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00006JSUF/LodgeLogicDOhandle-style.jpg" /><div class="imageCaption">Cast-Iron Lid</div></div><h4>Features:</h4> <ul><li>Made of cast iron</li><li>Pre-seasoned and ready-to-use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li><li>Wire bale handle</li><li>Easy to clean: hand wash, dry, rub with cooking oil</li></ul> <h4>Detailed Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry, as this can promote rust. </p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. </p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: </p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). </p> <p>Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 ? 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Lodge
$52.77
at Amazon

The Lodge 12-inch Seasoned Steel Grill Pan expands the grill master's menu. The grid design allows for the perfect amount of smoke... and sear, without losing your veggies or shrimp. The pan is the right tool for grilling in the backyard or the backwoods. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in USA. read more

Lodge
$25.72
at Amazon

10 x 7 inches, 1/2 inch depth. Includes assist handle. Our seasoned cast iron cookware is pre-seasoned from the factory by a indu...strial strength gas oven. This kind of quality will last for generations. Limited quantities available!! read more

Lodge
$49.00
at Amazon

This 4-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast ir...on can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10-Inch diameter, 4-Inch deep. Color is island spice red. read more

Lodge
$57.00
at Amazon

This 6-Quart enamel dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast ir...on can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10-3/4-Inch diameter, 4-1/2-Inch deep. Pumpkin read more

Lodge

The Lodge Enameled Cast Iron Covered Skillet excels whether used in the oven, on a range or over an open fire. This skillet is gre...at for deep frying, frying and even baking. When company is coming, your skillet will serve you and everyone very well. read more

Lodge

Add a fun dash of music to your cooking with the Lodge Heat-Enhanced Mini-Guitar Skillet. This great skillet is perfect for biscui...ts, cornbread, scones and more. Can also be used as a spoon rest, unique decoration or snack server. read more

Lodge

Perfectly sized and shaped for handling sandwiches, the Square Cast Iron Skillet from Lodge makes the most delicious grilled chees...e. This versatile pan can be used on all stove tops, as well as grills and even campfires. read more

Lodge

The Lodge Enameled Cast Iron Dutch Oven sets the standard for cookware and offers superior cooking performance by way of controlle...d metallurgy and exacting mold designs. When company's coming, your Dutch oven will serve you and everyone well. read more

Lodge

The Lodge Cast Iron Camp Dutch Oven offers superior campfire cooking performance by way of controlled metallurgy and exacting mold... designs. This portable cast iron stove does it all. Its lid even holds hot coals and can be inverted for use as a griddle. read more

Lodge

The Lodge Cast Iron Double Dutch Oven offers superior cooking performance by way of controlled metallurgy and exacting mold design...s. A great way to make countless recipes. Its clever design allows the lid to be flipped and used as a skillet. read more

Lodge

This durable, pre-seasoned cast iron grill pan arrives ready for instant use. Compatible with all heat sources, it's designed with... a helper handle for confident handling, raised ridges to drain fat from food, and low, slanted sides for easy flipping. read more

Lodge

The Lodge Enameled Cast Iron Dutch Oven sets the standard for cookware and offers superior cooking performance by way of controlle...d metallurgy and exacting mold designs. When company's coming, your Dutch oven will serve you and everyone well. read more

Lodge

This cast iron Dutch oven from Lodge delivers superior cooking performance, making it the perfect cooking vessel for making hearty... soups and tender, flavorful stews. Cast iron construction provides even heat distribution and excellent heat retention. read more

Lodge

Pre-seasoned for instant use, this 'party pan' provides even heat distribution and withstands cooking over hot coals or high heat ...stovetops to quickly sear meats and vegetables, prepare a rich pan sauce, or make mouth-watering omelets and paellas. read more

Lodge
$203.85
at Amazon

Sauteing wild salmon and stirring a perfect risotto takes on new dimension with this lodge stainless steel set. The ultimate cooks... set utilizing the best of all cookware worlds. Cast iron is superior to all other skillet materials. Nothing cooks as evenly or retains the heat as well as cast iron. On the other hand, a clad bottom is valuable to sauce pans. So lodge has created a cookware set that contains the right tool for the right job. Features a marine grade stainless steel with a multi layer clad bottom to insure fast and even conduction of heat. And the stainless steel won't react with acidic foods. The insides are marked with graduated measurement levels and the handles are comfortable in the hand. Heavy duty riveted butt plate means this cookware is built to last. Set includes a seasoned and ready to use cast iron skillet. Excellent for stove top, oven, grill or open flame fire and it's also ideal for induction cooking. The lodge stainless steel and cast iron set includes 1.9-Quart sauce pan with lid, 3.4-Quart sauce pan with lid, 8-Quart stock pot with lid, 3.3-Quart deep saute / skillet and 10-1/4-Inch lodge seasoned cast iron skillet. Also includes a silicone hot handle holder. The tempered glass lid features marine grade stainless steel rim. The stock pot lid fits the deep skillet. read more

Lodge
$64.19
at Amazon

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast ir...on can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Island Spice read more

This item has been added to your list

This item has been added to your sale alerts