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Lodge

The Lodge Logic Reversible Pro Grid/Iron Griddle is 2-sided and large enough to cover 2 standard stove burners.

Lodge

Griddles & Grill Pans - Made by the cast iron experts at Lodge, this revolutionary grill/griddle is preseasoned, so it's ready to ...cook right out of the box. The Pro Iron spans two burners and two cooking functions: grill steaks, chops, and burgers on the ridged side, or flip it over to cook pancakes and sandwiches on the smooth griddle surface.Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. 20?L x 10.5?W x .875?H. - Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside a read more

Lodge

Griddles & Grill Pans - Made by the cast iron experts at Lodge, this revolutionary grill/griddle is preseasoned, so it's ready to ...cook right out of the box. The Pro Iron spans two burners and two cooking functions: grill steaks, chops, and burgers on the ridged side, or flip it over to cook pancakes and sandwiches on the smooth griddle surface.Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. 20?L x 10.5?W x .875?H. - Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside a read more

Lodge

Turn your grill into a short-order kitchen with this heavy-duty griddle. An 18 x 10 inch cooking surface provides ample space for ...everything from pancakes to pilaf. The Carbon Steel Griddle is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. Fits most camp stoves, outdoor cooking pits or even across two burners of your home stove. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in USA. read more

Lodge

Ahwahnee Lodge, Yosemite NP, California, USA - US05 CHA0115 - Chuck Haney Ornament is a perfect addition to your tree or as a wind...ow decoration. This glossy porcelain ornament is a great gift for family and friends, commemorating each holiday or special occasion. Image printed on both sides; measures 3 inches. A strand of gold thread makes it easy to display this fantastic keepsake. read more

Lodge

Lodge EC6D63 6qt Lodge Color Enamel Dutch Oven This 6-Quart enamel dutch oven is great for cooking, marinating, refrigeration and ...freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10-3/4 diameter, 4-1/2 deep. Pumpkin read more

Lodge

The Lodge portable camp stove is the pot that does it all. The flanged lid, purportedly designed by Paul Revere, holds hot coals a...nd inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Oven Material: Cast i read more

Lodge

The Lodge portable camp stove is the pot that does it all. The flanged lid, purportedly designed by Paul Revere, holds hot coals a...nd inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Oven Material: Cast i read more

Lodge

Dutch Ovens - Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel. The 6-quart size ...is perfect for soups, stews or buttery peach cobblers, and easily goes from stovetop or oven to table to freezer. The deep colors make them excellent for serving.Product Features Oven-safe to 400 degrees F Freezer-safe Tightly fitting lid seals in moisture and the knob is oven-safe up to 400 degrees F Chip-resistant enamel cleans easily. No seasoning required. FDA approved Limited Lifetime Warranty. - Specifications 6-Quart Capacity Size: 11 Dia. 13 1/2 w/handles x 4 3/4 H (7 1/4 w/ lid) Weight: 16 lbs. Made in China Care and Use Can be used on gas, electric, ceramic and induction burners. If using on a ceramic cooktop always lift the cookware to move, never slide across the surface. Use low to medium heat on stovetop. Oven-safe. Not recommended for use on outdoor grills or open outdoor flames. Do not use in microwave ovens. On the stovetop, use a burner nearest in size to the diameter of the pan bottom to spread heat and avoid hot spots. Use of a large pan on a small burner may cause warping and will overheat side walls and handles. Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookware. Always use a cloth or oven mitt to move cookware from stovetop or oven. The lid's knob/handle may become loose. Check periodically and tighten as needed. Do not over tighten. For best performance, do read more

Lodge

Dutch Ovens - Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel. The 6-quart size ...is perfect for soups, stews or buttery peach cobblers, and easily goes from stovetop or oven to table to freezer. The deep colors make them excellent for serving.Product Features Oven-safe to 400 degrees F Freezer-safe Tightly fitting lid seals in moisture and the knob is oven-safe up to 400 degrees F Chip-resistant enamel cleans easily. No seasoning required. FDA approved Limited Lifetime Warranty. - Specifications 6-Quart Capacity Size: 11 Dia. 13 1/2 w/handles x 4 3/4 H (7 1/4 w/ lid) Weight: 16 lbs. Made in China Care and Use Can be used on gas, electric, ceramic and induction burners. If using on a ceramic cooktop always lift the cookware to move, never slide across the surface. Use low to medium heat on stovetop. Oven-safe. Not recommended for use on outdoor grills or open outdoor flames. Do not use in microwave ovens. On the stovetop, use a burner nearest in size to the diameter of the pan bottom to spread heat and avoid hot spots. Use of a large pan on a small burner may cause warping and will overheat side walls and handles. Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookware. Always use a cloth or oven mitt to move cookware from stovetop or oven. The lid's knob/handle may become loose. Check periodically and tighten as needed. Do not over tighten. For best performance, do read more

Lodge

• Provides even heat distribution• Flanged lid for hot coals inverts for use as griddle• Integral legs on oven f...or camp fire and fireplace cooking• Cast Iron - Camp Lid/Feet• Pre-Seasoned• Cap Qt=2• Dia In=8 read more

Lodge

Author J. Wayne Fears covers the art of outdoor Dutch oven Cookery in depth. Detailed instructions concerning the selection, care,... and use of Lodge Camp Dutch ovens. Book contains classic recipes: Brunswick Stew, Cross Creek Baked Salmon, Longhunter Meat read more

Lodge

In the rich tradition of outdoor cooking in the American West, the members of the Utah-based International Dutch oven Society have... assembled a great collection of Dutch oven recipes. Remarkable breads, main dishes, and desserts representing a sampling of read more

Lodge

Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface elimin...ates the need to season cast iron. This 7.5 Qt Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain read more

Lodge

Dutch Ovens - Lodge, the world's leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it's re...ady to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior. The loop handles make the simple-to-clean pan easy to maneuver on the stovetop, in the oven or over the campfire. Made in the USA.Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has cra - Specifications Model: L8DOL3 Material: Preseasoned cast iron Capacity: 5 quart Size: 10 1/4?Dia. x 4 1/2?H, 2?H domed lid, 1 1/4?L helper handles Weight: 12 lbs. 6 oz. Model: L10DOL3 Material: Preseasoned cast iron Capacity: 7 quart Size: 12?Dia. x 5?H, 2?H domed lid, 1 1/4?L helper handles Weight: 14 lbs. 12 oz. Use and Care Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the r read more

Lodge

Dutch Ovens - Made by the cast iron experts at Lodge, this revolutionary Dutch oven is preseasoned, so it's ready to cook right ou...t of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as pot roast or chicken cacciatore. The 2-quart size is perfect for one or two servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior.Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. - Specifications Size: 8?Dia. x 2 3/4? H Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Prehea read more

Lodge

The Lodge portable camp stove is the pot that does it all. The flanged lid, purportedly designed by Paul Revere, holds hot coals a...nd inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Oven Material: Cast i read more

Lodge

Lodge Pro-Logic Dutch Oven Smooth Distribution, Retention, and Cooking VersatilityCompany's coming ...your Pro-Logic Dutch Oven wi...ll cook and serve your family favorite handsomely. Cover included. Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Features: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtual Non-stick surfaceWorks with induction stove topsBrutally tough for decades of cookingEasy to clean: hand wash, dry, rub with cooking oil. Even, Gentle Heating Detailed Highlights: Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With A Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Using Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 ? 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

Lodge

Casserole dish White gloss interior enamel Caribbean Blue 3 quart 11-3/4 x 2-1/8 16 pounds

Lodge

Cookbook Camp Dutch oven Cooking 101 A Step-by-step primer on outdoor camp oven cooking Complete with illustrated guides and great... recipes 64 Pages Made in USA read more

Lodge

Lodge's heavy-duty stainless steel tongs are ideal for handling hot coals or briquettes while cooking in Lodge camp Dutch ovens. O...ven Tong Material: Stainless steel Dishwasher safe Length: 16 read more

Lodge

Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface elimin...ates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom and sides even, tightly fitting lids seals in moisture. Knob is safe to 400 degrees. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non?reactive with food. This 6 Qt enamel Dutch oven is for cooking, marinating, refrigeration and freezing Can be used on gas, electric, ceramic and induction cook tops, and in oven. Not recommended in microwaves, outdoor grills or over open outdoor flames. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. read more

Lodge

Designed to meet consumer demands for smaller renditions of family favorites, desserts, sauces, or specialized recipes, the new 1-...quart Lodge Camp Dutch oven joins the list of eight Camp Ovens produced in South Pittsburg, TN. Oven Material: Cast iron Mad read more

Lodge

The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The i...ntegral legs allow the oven to sit perfectly over hot coals. Oven Material: Cast iron Made in USA Dimensions: 10 dia x read more

Lodge

Durable scrapers specially designed for cast iron grill pans and similar surfacesMade of tough polycarbonate for long lifeMakes cl...eanup much easierEdges feature grooves designed to scrape the raised ridges on a grill panWorks great on reversible griddles as wellKeep your top quality Lodge cast iron grill pans and reversible griddles in top shape with the Logic Grill Pan Scraper. These durable polycarbonate scrapers feature two grooved edges specially designed to fit the raised ridges on a grill pan, making cleanup much faster and easier. The grooved edges work great on reversible griddles with the specialty grilling surface as well. Two pack.Manufacturer model SCRAPRGPK. read more

Lodge

Bread & Loaf Pans - Pre-seasoned and pre-sectioned, this cast iron pan makes perfect 3.5 slices of cornbread or scones.Lodge Logic...'s revolutionary cast iron cookware is preseasoned so it's ready to use right out of the box. Innovative process penetrates metal's pores thoroughly and uniformly. Looks and performs better than traditional home seasoning. Retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. 9 Dia. x 1H. Made in the USA. - Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside a read more

Lodge

Durable polycarbonate scrapers for cast iron cookware Makes cleanup much easier Two pack Keep your top quality Lodge cast iron coo...kware in top shape with this Logic Pan Scraper. These durable polycarbonate scrapers make cleanup much easier, even after fixing a big meal of fried chicken or big batch of corn bread. Two pack. read more

Lodge

Dutch Ovens - Made by the cast iron experts at Lodge, this revolutionary Dutch oven is preseasoned, so it's ready to cook right ou...t of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as pot roast or chicken cacciatore. The 2-quart size is perfect for one or two servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior.Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven safe. Made in the USA. - Specifications Size: 8?Dia. x 2 3/4? H Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Prehea read more

Lodge

Versatile, high performance skillet for the home or campsiteFoundry seasoned - ready-to-use right out of the boxHigh performance 1...2-gauge carbon steel constructionHeats quickly, retains heat for even cookingHandles high heat for browning and searing, retains lower heat for slower, delicate cookingWorks on all stovetop types, in oven, and over campfireLong handle features angle conducive for both stove top and oven cookingExtremely versatile, brutally tough, and high performance, the Lodge 10 Seasoned Carbon Steel Skillet works equally great in your home kitchen and over your backyard campfire. Made of 12-gauge carbon steel, a high density metal with excellent heating properties, this durable skillet gives you a highly effective and versatile cooking piece. The metal of choice in many professional kitchens, carbon steel skillets heat up quickly for browning and searing while retaining the heat needed for even cooking at high or low temperatures. Factory seasoned with natural soybean oil, this pre-seasoned skillet comes to you ready-to-use right out of the box. This specially formulated oil seasoning not only stays with the pan through normal use, it improves with use. Attached securely with three rivets, the skillets long handle features an angle conducive for both stove top and oven cooking. Works over multiple indoor and outdoor heating sources, including electric, gas, glass, induction, oven, and campfire. Dimensions: 18.9L x 10W x 1.4D.Manufacturer model CRS10. read more

Lodge

Add sizzle to your preparation and dazzle to your presentation with this combination of cast iron platter and wood underline. The ...Lodge Chef's Platter Set includes a seasoned cast iron griddle, unparalleled in heat retention and even heating. At home in the oven, on the stove, on the grill or over the campfire. The wood underline protects tables and countertops. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Griddle measures 11.63" X 7.75". Wood underline measures 13.75" X 9.75". Made in the U.S.A. read more

Lodge

Lodge CRS10 Seasoned Carbon Steel Skillet, 10 Lodge Carbon Steel Skillets are factory seasoned with natural soy bean oil. This eas...y release oil finish improves with use. The heavy gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It's brutally tough and takes high heat for browning and searing. Carbon steel performs exceptionally well in residential kitchens and is actually preferred in professional kitchens. Lodge Carbon Steel skillets also work extremely well with outdoor cooking sources.Dimensions: 10 dia. read more

Lodge

This silicone trivet offers a resting spot for hot pots to keep counters and tables safe from melting or blistering. Also protects... countertops from scratches; prevents mixing bowls and cutting boards from sliding during use. The silicone material is heat-resistant, so heat won't transfer through the cover. It's flexible enough to roll up and store compactly in a drawer or has a hole in one corner to hang from a hook. Offers hand protection to 350-Degree and surface protection to 450-Degree. Available in different colors and is dishwasher-safe. This trivet is white with black skillet logo design on the surface. 7-Inch by 7-Inch. read more

Lodge

Griddles & Grill Pans - With high sides and heat-retentive qualities of cast-iron, the Lodge grill pan is perfect to grill or broi...l seafood fillets, steaks or hamburgers indoors. Deep ribbing drains fat, while preserving interior moistness and flavor of food. This revolutionary cast-iron cookware is pre-seasoned, ensuring easy release and mess-free cleanup. Superior heat conductivity allows uniform searing, retaining nutrients and flavors. This grill skillet is the healthy, chemical-free alternative for preparation of entrees. Preferred for durability and versatility, the even-heating base, side walls and solid weight of this cast-iron Lodge grill pan is the ideal combination to grill panini sandwiches with restaurant-style, crisp-golden flavor.Cast from molten iron in individual sand molds and baked with stick-resistant seasoning at a high temperature, this Lodge grill pan is ready to use, right from the box. Transport easily using the assist handle. Safe on gas, electric, ceramic and induction cooktops. Ove - Specifications Model L8GB3 10 1/4? Dia. (16?L w/handles) x 2?H Weight: 5-lb., 14-oz. Limited lifetime manufacturer warranty Made in the USA Care and Use of Lodge Color Cast-Iron Cookware Safe for all cooktops, including induction Oven- and broiler-safe Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instruc read more

Lodge

Fry Pans & Skillets - The classic pan for frying chicken, with a lid that makes it great for braising, too. 10.25?Dia. x 3?D.Lodge... Logic cast iron cookware is preseasoned so it's ready to use right out of the box. The revolutionary process penetrates metal's pores thoroughly and uniformly. It looks and performs better than traditional home seasoning. Cookware retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. Made in the USA. Additional postage $7.00. - Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside a read more

Lodge

Fry Pans & Skillets - With high sides and heat-retentive qualities of cast iron, the Lodge 11 enamel skillet is perfect to deep fr...y, bake, broil or marinate. This revolutionary cast-iron cookware features black porcelain enamel interior, ensuring easy release of food and mess-free cleanup. No seasoning required. This enameled cookware has the superior heat conductivity to fry, braise, saute or deglaze and produce exceptional results. Adds golden-crisp texture to rolls, casseroles and desserts. Preferred for durability and low maintenance, the even-heating base, side walls and solid weight of cast iron seals in moistness to create health meals with country-style homemade flavor.Cast from molten iron in individual sand molds and hand prepared before applying the porcelain-enamel finish, Lodge enamel cookware is fired at high temperatures, then cooled for hours to set the finish. The porcelain enamel finish finish is reapplied and fired again to produce the chip-resistant, long-life qualities unique to Lodge color cookware. Transport easily using the helper handle. Safe on ceramic, induction, gas and electric cooktops and oven-safe. Hand wash.Lodge cast iron cookware is America's original cast-iron cookware, introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create pans to exacting standards for professional chefs and home gourmets.Product Features Superior heat distribution of cast iron and easy-release, black porcelain enamel interior for exceptional cooking performance Ideal to fry, braise, saute or deglaze, bake casseroles, rolls or dessert The even-heating base and side walls ensure the golden crispness achievable only with cast iron Fired in high-temperature ovens to create outstandingly-durable, chip-resistant cookware Pre-seasoned with Kosher-certified vegetable oil and ready to use Transport easily using the helper handle Family owned for four generations, Lodge upholds high standard of excellence in their traditional and innovative cast-iron cookware for professional chefs, home gourmets, and campfire cooks alike - Specifications Models: EC11S33 (blue), EC11S43 (red), EC11S53 (green) 11 Dia. (18 3/4L w/handles) x 2H Weight: 7-lb. Limited lifetime manufacturer warranty Made in China Care and Use of Lodge Color Cast-Iron Cookware Hand wash in soapy water Freezer- and oven-safe Safe on gas, electric, ceramic and induction cooktops To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as OxiClean, using 1 tablespoon of cleaner to 2 cups of water read more

Lodge

Features:With assist handleCast IronPre-seasoned10-1/4 inch diameter3 inches deep What's In The Box:Lodge L8DSK3 10-1/4-Inch ...Cast Iron Skillet read more

Lodge

It is the original non-stick skillet. It is the best thing for blackening fish. It can be used for every meal of the day, includin...g desserts (people bake pies in them). It is safe to use on top of the stove, in the oven, on the grill, in a fireplace or e read more

Lodge

Bread & Loaf Pans - Pre-seasoned and pre-sectioned, this cast iron pan makes perfect 3.5 slices of cornbread or scones.Lodge Logic...'s revolutionary cast iron cookware is preseasoned so it's ready to use right out of the box. Innovative process penetrates metal's pores thoroughly and uniformly. Looks and performs better than traditional home seasoning. Retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. 9 Dia. x 1H. Made in the USA. - Caring for your Lodge Cast Iron Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation. If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions. Home Seasoning Instructions Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish. Step 1: Preheat your oven to 350 F. Step 2: Wash the cookware (inside a read more

Lodge

And the much needed Helper Handle on the far side of the pan makes it at last, easy to move the pan (Lodge Signature Series 10 ski...llet) around. Nice job updating and improving an industry classic. Display this one proudly or satisfy your patrol wi read more

Lodge

Specialty Cookware - Lodge's grill pan is solidly made of cast iron with porcelain-enamel finish for superior heat distribution an...d easy cleanup. Pre-seasoned. Porcelain enamel on the exterior with black matte porcelain on the interior creates cookware that is preferred for its natural heat-retentive qualities, durability and low maintenance.Each porcelain enamel layer on the cast-iron pan is fired at high temperatures above 1200 degrees, cooled for hours to set the finish, then reapplied and fired again to produce the chip-resistant, long-life qualities unique to Lodge color cookware. The even-heating base and sidewalls of the grill pan seal in moistness for authentic grilled taste and texture. Create restaurant-style panini sandwiches without using an appliance. Use the pan to grill steaks, pork chops or hamburgers indoors; channels between the ridges drain grease for healthy meals. Safe on ceramic, induction, gas and electric stove tops and oven-safe (knob on the press is safe up to 400 degrees F).Product Features Durable ridges in the pan create authentic grilled panini sandwiches The pan is made of cast-iron, fired with porcelain enamel at temperatures above 1200 degrees F This precise process of porcelain enamel layering creates outstandingly strong cookware that is chip-resistant for durability and long life The even-heating base and sidewalls of the grill pan seal in moistness for grilled taste and texture Create restaurant-style panini sandwiches without using an appliance Channels on the grill pan drain grease from steaks, pork chops and hamburgers for healthy meals Cast iron has been the preferred choice of chefs for centuries due to its even heating, superior heat retention and consistent level of browning Lodge cast iron cookware is America's original cookware, first introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create pans to exacting wall thickness Lodge maintains high quality standards throughout the manufacturing process. Even heating, heat retention, durability and healthfulness in cooking are the outstanding benefits of Lodge color cast-iron cookware. - Specifications Enamel on Cast-Iron Grill Pan Model ECSGP 10-Sq. (17 w/handle) x 1 1/2H 7-lb. Made in China Care and Use of Lodge Color Cast-Iron Cookware Safe on ceramic, induction, gas and electric stove tops and oven-safe (knob on the press is safe up to 400 degrees F) Wash in soapy water To remove burned-on food, add 2 cups of water and 1/4 cup of baking soda to the cookware and bring to a boil on the stove top For stubborn stains, soak with a powdered oxygenated cleaner such as Oxi-Clean, using 1 tablespoon of cleaner to 2 cups of water read more

Lodge

The Lodge Pro Logic Cast Iron Grill Pan was a clear winner. Sturdy enough to outlast a generation of cooks, it has low, slanted si...des to make flipping easy. The Los Angeles Times Grill Pan Material: Cast iron Assist handles Made in USA Dimensions: 12 S read more

Lodge

Skillet Rates as one of the two dozen essential tools in the home and kitchen by Martha Stuart living in February 2008 No pouring ...lips 15-1/4 diameter 2-1/4 depth read more

Lodge

To our surprise, higher cost didn't automatically equal best performance. While the most expensive skillets certainly performed we...ll, the skillet we liked best cost the least: the Lodge pre-seasoned Cast-iron skillet. Some folks use the Lodge Miniature S read more

Lodge

Features:Lodge Logic iron cover with self-basting nodulesPre-seasonedCan be used with no.L10SK3 12-inch skillet, no.L10DOL3, 7-qua...rt dutch oven with loop handles, no.L10D03 7-quart dutch oven with bail handles, no.L10DSK3 deep skillet12-inch diameter What's In The Box:Lodge L10SC3 12-Inch Self-Basting Cast Iron Skillet Cover read more

Lodge

Lodge CRS12 12 Seasoned Carbon Steel Skillet Made in the USA and brutally tough, the 12 skillet is perfect for professional camp a...nd home use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula. Lodge CRS12 12 Seasoned Carbon Steel Skillet Features: Skillet Takes high heat for best browning/searing Use on all heat sources except microwave ovens Seasoned with natural soil bean oil Handle angle is conductive for both stove top and oven cooking 12 gauge carbon steel 12 read more

Lodge

The Lodge 12-inch Seasoned Steel Grill Pan expands the grill master's menu. The grid design allows for the perfect amount of smoke... and sear, without losing your veggies or shrimp. The pan is the right tool for grilling in the backyard or the backwoods. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in USA. read more

Lodge

Fry Pans & Skillets - Heavy-gauge Lodge steel fry pan is the perfect size to cook an entire breakfast, lunch or dinner. Pre-season...ed and ready to use, this Lodge 15-inch skillet is high-heat tough, with the outstanding ability to heat quickly and retain hot temperature. With the 12-gauge thickness, this carbon steel fry pan is the professional's choice for sealing in flavors, moistness and nutrients. Searing chicken breasts, browning meats, braising vegetables or preparing blackened seafood, nonreactive oven- and broiler-safe carbon steel is unsurpassed for consistent cooking performance. Excellent for deglazing, with the high-heat tolerance to finish entrees in the oven and dual handles for safe, easy transport.With the sloped sides, large diameter and smooth surface, this Lodge paella pan is the perfect size to prepare this classic Spanish entree. Cooking traditional Valencian paella, seafood or mixed paella, this steel fry pan ensures even heating to cook all ingredients uniformly. Greater surface exposu - Specifications Model CRS15 Materials: carbon steel and steel 15? Dia. (19 1/4?L w/handle) x 1 1/2?H (3? w/handles) Base: 12? Dia. Weight: 6-lb., 10-oz. Lifetime manufacturer warranty Care and Use Hand wash in hot water using a sponge to wipe clean, rinse and wipe dry immediately Do not let pan soak in soapy water Do not wash in the dishwasher Suitable for all cooking sources: electric, gas, glass, induction and campfire cooking Oven- and broiler-safe Metal or high-heat utensils recommended Apply a light coat of vegetable oil after use to season the steel and protect from moisture read more

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