Le Creuset Le Creuset Tri-Ply Stainless Steel Stockpot with Lid and Deep Colander Insert, 9-Quart

The Deep Colander Insert adds draining functionality and convenience to the 9 qt. Stockpot, making it easier to transfer pasta straight from the stockpot to the serving bowl. This insert also works well for steaming shellfish or blanching v...egetables. read more

related
Le Creuset
$500.00 $349.95
at CHEFS Catalog

Soup & Stock Pots - The Le Creuset Tri-Ply Stainless-Steel Stockpot with Colander Insert effortlessly steams shellfish, blanches v...egetables and transfers pasta straight to the serving bowl. Handcrafted with legendary world-class performance, the... read more

Le Creuset
$400.00
at Amazon

The Stockpot features excellent heat conduction and distribution, making it ideal for boiling vegetables, simmering soup or creati...ng flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient. read more

Le Creuset
$500.00
at Amazon

The Stockpot features excellent heat conduction and distribution, making it ideal for boiling vegetables, simmering soup or creati...ng flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient. read more

Le Creuset
$340.00
at Amazon

The Stockpot features excellent heat conduction and distribution, making it ideal for boiling vegetables, simmering soup or creati...ng flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient. read more

Le Creuset
$500.00 $349.95
at CHEFS Catalog

Soup & Stock Pots - The Le Creuset Tri-Ply Stainless-Steel Stockpot with Colander Insert effortlessly steams shellfish, blanches v...egetables and transfers pasta straight to the serving bowl. Handcrafted with legendary world-class performance, the stainless-steel stockpot with colander insert is an all-around favorite of professional and home gourmets everywhere. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The professional-grade stainless-steel stockpot with colander insert is ready for anything -- from exacting full-course dinner parties to spaghetti carbonara after a long work day. The stockpot's propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handles on the stockpot and colander stay cool and the precision-pour, rolled-edge rims protect the integrity of the 9-qt. stockpot with colander insert over time. With a built-in steam vent a - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 9-Quart Model: SSP3200-26 Capacity: 9 qt. Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Soup & Stock Pots - The Le Creuset Tri-Ply Stainless-Steel Stockpot with Colander Insert effortlessly steams shellfish, blanches v...egetables and transfers pasta straight to the serving bowl. Handcrafted with legendary world-class performance, the stainless-steel stockpot with colander insert is an all-around favorite of professional and home gourmets everywhere. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The professional-grade stainless-steel stockpot with colander insert is ready for anything -- from exacting full-course dinner parties to spaghetti carbonara after a long work day. The stockpot's propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handles on the stockpot and colander stay cool and the precision-pour, rolled-edge rims protect the integrity of the 9-qt. stockpot with colander insert over time. With a built-in steam vent a - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 9-Quart Model: SSP3200-26 Capacity: 9 qt. Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$340.00 $239.95
at CHEFS Catalog

Soup & Stock Pots - Handcrafted with legendary world-class performance, the Le Creuset Tri-Ply Stainless-Steel Stockpot is an all-...around favorite of professional and home gourmets everywhere. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The professional-grade Le Creuset tri-ply stainless-steel stockpot is ready for anything -- from exacting full-course dinner parties to a simple pasta after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel cookware's integrity over time. With a built-in steam vent and iconic three-ring detailing, the lid is flat for a stable, tight fit. The magnetic exterior of the stainless-steel stockpot with lid is compatible with induction stovetops and the matte interior includes quick-read capacity marki - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 7-Quart Model: SSP3100-24 Base: 7 3/4? Dia. Size: 10? Dia. (12 1/4?L with handles) x 6?H (8? with lid) Weight: 4 lb., 12 oz. 9-Quart Model: SSP3100-26 10 3/4? Dia. (13 1/4?L w/handles) x 6 1/4?H (8 1/4? w/lid) Base: 8 1/4? Dia. Weight: 5-lb., 4-oz. 11-Quart Model: SSP3100-28 11 3/4? Dia. (14?L w/handles) x 6 3/4?H (9?H w/lid) Base: 9 1/2? Dia. Weight: 6-lb., 4-oz. Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$500.00 $349.95
at CHEFS Catalog

Soup & Stock Pots - Handcrafted with legendary world-class performance, the Le Creuset Tri-Ply Stainless-Steel Stockpot is an all-...around favorite of professional and home gourmets everywhere. Le Creuset's new mirror-finish, stainless-steel collection... read more

Le Creuset
$340.00 $239.95
at CHEFS Catalog

Soup & Stock Pots - Handcrafted with legendary world-class performance, the Le Creuset Tri-Ply Stainless-Steel Stockpot is an all-...around favorite of professional and home gourmets everywhere. Le Creuset's new mirror-finish, stainless-steel collection... read more

Le Creuset
$500.00 $349.95
at CHEFS Catalog

Soup & Stock Pots - Handcrafted with legendary world-class performance, the Le Creuset Tri-Ply Stainless-Steel Stockpot is an all-...around favorite of professional and home gourmets everywhere. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The professional-grade Le Creuset tri-ply stainless-steel stockpot is ready for anything -- from exacting full-course dinner parties to a simple pasta after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel cookware's integrity over time. With a built-in steam vent and iconic three-ring detailing, the lid is flat for a stable, tight fit. The magnetic exterior of the stainless-steel stockpot with lid is compatible with induction stovetops and the matte interior includes quick-read capacity marki - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 7-Quart Model: SSP3100-24 Base: 7 3/4? Dia. Size: 10? Dia. (12 1/4?L with handles) x 6?H (8? with lid) Weight: 4 lb., 12 oz. 9-Quart Model: SSP3100-26 10 3/4? Dia. (13 1/4?L w/handles) x 6 1/4?H (8 1/4? w/lid) Base: 8 1/4? Dia. Weight: 5-lb., 4-oz. 11-Quart Model: SSP3100-28 11 3/4? Dia. (14?L w/handles) x 6 3/4?H (9?H w/lid) Base: 9 1/2? Dia. Weight: 6-lb., 4-oz. Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset

Le Creuset's entry into the world of premium stainless steel cookware is revolutionary and classic at the same time. The superior ...performance is reflective of the same European craftsmanship and character-rich design that has defined Le Creuset... read more

Le Creuset
$220.00
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B002VXWAM0 --> <!-- Created by: Todd Densley --> <!-- Email: tdensley@lecreuset.com --> <...!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Le Creuset Tri-Ply Stainless Steel 4-1/4-Quart Covered Casserole/Stockpot</h4> <h5>Le Creuset's tri-ply stainless steel features superior heat conduction, thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying.</h5> <div class="leftImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-2.jpg" /><div class="imageCaption"></div></div> <ul><li>Precision-pour rims allow for clean, convenient pouring directly from the pan</li><li>Tri-ply construction with full aluminum cores provide even, all-around heat distribution, eliminating hot-spots and scorching</li><li>Large assist handles for a confident grip, even when wearing oven mitts</li><li>Stainless steel rivets provide superior durability</li><li>Brushed steel exteriors resist fingerprints</li><li>Dishwasher safe for easy cleaning </li><li>Magnetized bases are compatible with all cooking surfaces -- including induction</li><li>Saucepans and stockpot feature interior capacity markings for quick, convenient measuring</li></ul> <div class="leftImage"><img alt="Tri-Ply Cut Diagram" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/TriPlyCutDiagram.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Capacity markings" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Capacity_Markings1.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Precision pour rim" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Prescisionpour.jpg" /><div class="imageCaption"></div></div> <p>Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <div class="leftImage"><img alt="Food-Shot-Fry Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Food-Shot-Sauce Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Food-Shot-Stock Pot" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-2.jpg" /><div class="imageCaption"></div></div> <p>Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly. When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows: 1. Add enough oil to cover the base of the pan. 2. Heat the oil gently and turn the pan to cover the side walls. 3. Remove the pan from the heat, let it cool, and clean it with a paper towel. 4. Add some more oil, fat or butter, and begin cooking as normal. 5. Season the food only after searing on the hot surface. 6. Turn food only when the surface has seared and it easily released. 7. Reduce the temperature after searing. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> </div> read more

Le Creuset
$250.00
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B003VS1502 --> <!-- Created by: Todd Densley --> <!-- Email: tdensley@lecreuset.com --> <...!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Le Creuset Tri-Ply Stainless Steel 6-1/4-Quart Covered Casserole/Stockpot</h4> <h5>Le Creuset's tri-ply stainless steel features superior heat conduction, thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying.</h5> <div class="leftImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-2.jpg" /><div class="imageCaption"></div></div> <ul><li>Precision-pour rims allow for clean, convenient pouring directly from the pan</li><li>Tri-ply construction with full aluminum cores provide even, all-around heat distribution, eliminating hot-spots and scorching</li><li>Large assist handles for a confident grip, even when wearing oven mitts</li><li>Stainless steel rivets provide superior durability</li><li>Brushed steel exteriors resist fingerprints</li><li>Dishwasher safe for easy cleaning </li><li>Magnetized bases are compatible with all cooking surfaces -- including induction</li><li>Saucepans and stockpot feature interior capacity markings for quick, convenient measuring</li></ul> <div class="leftImage"><img alt="Tri-Ply Cut Diagram" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/TriPlyCutDiagram.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Capacity markings" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Capacity_Markings1.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Precision pour rim" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Prescisionpour.jpg" /><div class="imageCaption"></div></div> <p>Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <div class="leftImage"><img alt="Food-Shot-Fry Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Food-Shot-Sauce Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Food-Shot-Stock Pot" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-2.jpg" /><div class="imageCaption"></div></div> <p>Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly. When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows: 1. Add enough oil to cover the base of the pan. 2. Heat the oil gently and turn the pan to cover the side walls. 3. Remove the pan from the heat, let it cool, and clean it with a paper towel. 4. Add some more oil, fat or butter, and begin cooking as normal. 5. Season the food only after searing on the hot surface. 6. Turn food only when the surface has seared and it easily released. 7. Reduce the temperature after searing. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> </div> read more

Josef Strauss - Le Cuivre

This try-ply stockpot combines the beauty of copper and the ultimate in quality cookware. It features an 18/10 stainless steel int...erior, an aluminum core, an attractive copper exterior and special alloy cast stay cool handles. read more

Le Creuset

Le Creuset's premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron ...for decades. These stainless pans feature an ergonomic stay-cool handle for easy maneuvering. Tri-ply construction ensures even heating, and makes these pans ideal for many kitchen tasks, from searing and sauteing to pan-frying and simmering. read more

Le Creuset

Make large batches of vegetable or chicken stock, or simply cook pasta, boil corn or steam mussels for a crowd with the Le Creuset... Stainless Steel Stockpot with Lid. This stockpot will quickly become your go-to pot for dishes that require a lot of... read more

Le Creuset

Make large batches of vegetable or chicken stock, or simply cook pasta, boil corn or steam mussels for a crowd with the Le Creuset... Stainless Steel Stockpot with Lid. This stockpot will quickly become your go-to pot for dishes that require a lot of... read more

Le Creuset
$190.00
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B003FNONLG --> <!-- Created by: Todd Densley --> <!-- Email: tdensley@lecreuset.com --> <...!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Le Creuset Tri-Ply Stainless Steel 3-Quart Covered Casserole/Stockpot</h4> <h5>Le Creuset's tri-ply stainless steel features superior heat conduction, thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying.</h5> <div class="leftImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-2.jpg" /><div class="imageCaption"></div></div> <ul><li>Precision-pour rims allow for clean, convenient pouring directly from the pan</li><li>Tri-ply construction with full aluminum cores provide even, all-around heat distribution, eliminating hot-spots and scorching</li><li>Large assist handles for a confident grip, even when wearing oven mitts</li><li>Stainless steel rivets provide superior durability</li><li>Brushed steel exteriors resist fingerprints</li><li>Dishwasher safe for easy cleaning </li><li>Magnetized bases are compatible with all cooking surfaces -- including induction</li><li>Saucepans and stockpot feature interior capacity markings for quick, convenient measuring</li></ul> <div class="leftImage"><img alt="Tri-Ply Cut Diagram" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/TriPlyCutDiagram.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Capacity markings" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Capacity_Markings1.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Precision pour rim" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Prescisionpour.jpg" /><div class="imageCaption"></div></div> <p>Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <div class="leftImage"><img alt="Food-Shot-Fry Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Food-Shot-Sauce Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Food-Shot-Stock Pot" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-2.jpg" /><div class="imageCaption"></div></div> <p>Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly. When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows: 1. Add enough oil to cover the base of the pan. 2. Heat the oil gently and turn the pan to cover the side walls. 3. Remove the pan from the heat, let it cool, and clean it with a paper towel. 4. Add some more oil, fat or butter, and begin cooking as normal. 5. Season the food only after searing on the hot surface. 6. Turn food only when the surface has seared and it easily released. 7. Reduce the temperature after searing. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> </div> read more

This try-ply stockpot combines the beauty of copper and the ultimate in quality cookware. It features an 18/10 stainless steel int...erior, an aluminum core, an attractive copper exterior and special alloy cast stay cool handles. read more

All-Clad
$215.00
at Amazon

<p><b>Versatile Stock Pot for Every Occasion</b></p><p>Soups, stocks, stews and chili -- whichever you have on the menu, you'll re...ach for this 8-qt. Stock Pot by All-Clad every time. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between a brushed aluminum-alloy exterior and a hand-polished 18/10 stainless steel cooking surface, which won't react with food. </p><p>All-Clad Master Chef 2 8-Quart Stockpot: </p><ul><li>8-quart pot for simmering stocks, soups, chili, and braising</li><li>Stainless-steel interior</li><li>Handsome brushed aluminum exterior</li><li>Pure aluminum core for even heating</li><li>Comfortable lid and stay-cool loop handles riveted for strength</li></ul><p><b>Dimensions: </b>Measures 12.9 in. x 11.9 in. x 6.7 in.</p><p><b>A Closer Look: </b> Has a long, stay-cool handle with non-corrosive rivets and an expertly fitted lid.</p><p><b>Take Care: </b>Hand washing recommended.</p> read more

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