Le Creuset Le Creuset Tri-Ply Stainless Steel Stockpot with Lid, 11-Quart

The Stockpot features excellent heat conduction and distribution, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient.

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Le Creuset
$500.00 $349.95
at CHEFS Catalog

Soup & Stock Pots - Handcrafted with legendary world-class performance, the Le Creuset Tri-Ply Stainless-Steel Stockpot is an all-...around favorite of professional and home gourmets everywhere. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The professional-grade Le Creuset tri-ply stainless-steel stockpot is ready for anything -- from exacting full-course dinner parties to a simple pasta after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel cookware's integrity over time. With a built-in steam vent and iconic three-ring detailing, the lid is flat for a stable, tight fit. The magnetic exterior of the stainless-steel stockpot with lid is compatible with induction stovetops and the matte interior includes quick-read capacity marki - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 7-Quart Model: SSP3100-24 Base: 7 3/4? Dia. Size: 10? Dia. (12 1/4?L with handles) x 6?H (8? with lid) Weight: 4 lb., 12 oz. 9-Quart Model: SSP3100-26 10 3/4? Dia. (13 1/4?L w/handles) x 6 1/4?H (8 1/4? w/lid) Base: 8 1/4? Dia. Weight: 5-lb., 4-oz. 11-Quart Model: SSP3100-28 11 3/4? Dia. (14?L w/handles) x 6 3/4?H (9?H w/lid) Base: 9 1/2? Dia. Weight: 6-lb., 4-oz. Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$400.00
at Amazon

The Stockpot features excellent heat conduction and distribution, making it ideal for boiling vegetables, simmering soup or creati...ng flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient. read more

Le Creuset
$340.00
at Amazon

The Stockpot features excellent heat conduction and distribution, making it ideal for boiling vegetables, simmering soup or creati...ng flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient. read more

Le Creuset
$400.00 $279.95
at CHEFS Catalog

Soup & Stock Pots - Handcrafted with legendary world-class performance, the Le Creuset Tri-Ply Stainless-Steel Stockpot is an all-...around favorite of professional and home gourmets everywhere. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The professional-grade Le Creuset tri-ply stainless-steel stockpot is ready for anything -- from exacting full-course dinner parties to a simple pasta after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel cookware's integrity over time. With a built-in steam vent and iconic three-ring detailing, the lid is flat for a stable, tight fit. The magnetic exterior of the stainless-steel stockpot with lid is compatible with induction stovetops and the matte interior includes quick-read capacity marki - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 7-Quart Model: SSP3100-24 Base: 7 3/4? Dia. Size: 10? Dia. (12 1/4?L with handles) x 6?H (8? with lid) Weight: 4 lb., 12 oz. 9-Quart Model: SSP3100-26 10 3/4? Dia. (13 1/4?L w/handles) x 6 1/4?H (8 1/4? w/lid) Base: 8 1/4? Dia. Weight: 5-lb., 4-oz. 11-Quart Model: SSP3100-28 11 3/4? Dia. (14?L w/handles) x 6 3/4?H (9?H w/lid) Base: 9 1/2? Dia. Weight: 6-lb., 4-oz. Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$340.00 $239.95
at CHEFS Catalog

Soup & Stock Pots - Handcrafted with legendary world-class performance, the Le Creuset Tri-Ply Stainless-Steel Stockpot is an all-...around favorite of professional and home gourmets everywhere. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The professional-grade Le Creuset tri-ply stainless-steel stockpot is ready for anything -- from exacting full-course dinner parties to a simple pasta after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel cookware's integrity over time. With a built-in steam vent and iconic three-ring detailing, the lid is flat for a stable, tight fit. The magnetic exterior of the stainless-steel stockpot with lid is compatible with induction stovetops and the matte interior includes quick-read capacity marki - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 7-Quart Model: SSP3100-24 Base: 7 3/4? Dia. Size: 10? Dia. (12 1/4?L with handles) x 6?H (8? with lid) Weight: 4 lb., 12 oz. 9-Quart Model: SSP3100-26 10 3/4? Dia. (13 1/4?L w/handles) x 6 1/4?H (8 1/4? w/lid) Base: 8 1/4? Dia. Weight: 5-lb., 4-oz. 11-Quart Model: SSP3100-28 11 3/4? Dia. (14?L w/handles) x 6 3/4?H (9?H w/lid) Base: 9 1/2? Dia. Weight: 6-lb., 4-oz. Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$500.00
at Amazon

The Deep Colander Insert adds draining functionality and convenience to the 9 qt. Stockpot, making it easier to transfer pasta str...aight from the stockpot to the serving bowl. This insert also works well for steaming shellfish or blanching vegetables. read more

Le Creuset

Make large batches of vegetable or chicken stock, or simply cook pasta, boil corn or steam mussels for a crowd with the Le Creuset... Stainless Steel Stockpot with Lid. This stockpot will quickly become your go-to pot for dishes that require a lot of... read more

Josef Strauss - Le Cuivre

This try-ply stockpot combines the beauty of copper and the ultimate in quality cookware. It features an 18/10 stainless steel int...erior, an aluminum core, an attractive copper exterior and special alloy cast stay cool handles. read more

USA Pans

Soup & Stock Pots - This fully-clad stainless-steel stockpot exemplifies the quality that has made USA Pan a leader in the commerc...ial industry. Premium cookware simmers soup the way it should be made -- rich with flavor and packed with nutrients. Lid creates a vapor seal to circulate flavors with spices and herbs and retain essential vitamins and minerals. With 5 layers extending throughout the base and up the sides to the rim, this stainless-steel soup pot with lid distributes heat smoothly and evenly to prepare flavorful stocks, chowders, bisques and pasta sauces. Simmering butternut squash soup, chicken dumpling or creamy clam chowder, this USA PAN 5-ply stainless-steel stockpot allows maximum heat transfer without hot spots to prevent scorching and ensure even cooking.Durable, patented 5-ply construction is engineered and proudly made in America. Magnetic, surgical-grade 18/10 stainless-steel exterior with layers of pure aluminum, aluminum alloy, pure aluminum and surgical-grade 18/10 stainless-steel - Specifications Materials: magnetic, surgical-grade 18/10 stainless-steel exterior, pure aluminum, aluminum alloy, pure aluminum and surgical-grade 18/10 stainless-steel interior, cast steel handles, stainless-steel rivets and stainless-steel lid Made in the USA Limited lifetime manufacturer warranty 3-quart stockpot w/lid Model: 1510CW 8? Dia. (12?L w/handle) x 5 1/2?H (w/lid) Base: 6 3/4? Dia. Weight: 2-lb., 11-oz. 4-quart stockpot w/lid Model: 1515CW 9? Dia. (13?L w/handle) x 6 1/2?H (w/lid) Base: 7 1/2? Dia. Weight: 3-lb., 12-oz. 8-quart stockpot w/lid Model: 1520CW 10 1/2? Dia. (14 1/2?L w/handle) x 8 1/2?H (w/lid) Base: 9 1/4? Dia. Weight: 5-lb., 4-oz. Care and Use Dishwasher-safe Suitable for all cooktops: gas, electric, ceramic, glass, halogen and induction Oven-safe to 550 F Preheat pot or pan for one to two minutes over low or medium he read more

Soup & Stock Pots - The Le Creuset Tri-Ply Stainless-Steel Stockpot with Colander Insert effortlessly steams shellfish, blanches v...egetables and transfers pasta straight to the serving bowl. Handcrafted with legendary world-class performance, the stainless-steel stockpot with colander insert is an all-around favorite of professional and home gourmets everywhere. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The professional-grade stainless-steel stockpot with colander insert is ready for anything -- from exacting full-course dinner parties to spaghetti carbonara after a long work day. The stockpot's propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handles on the stockpot and colander stay cool and the precision-pour, rolled-edge rims protect the integrity of the 9-qt. stockpot with colander insert over time. With a built-in steam vent a - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 9-Quart Model: SSP3200-26 Capacity: 9 qt. Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset

Le Creuset's premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron ...for decades. These stainless pans feature an ergonomic stay-cool handle for easy maneuvering. Tri-ply construction ensures even heating, and makes these pans ideal for many kitchen tasks, from searing and sauteing to pan-frying and simmering. read more

Le Creuset
$220.00
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B002VXWAM0 --> <!-- Created by: Todd Densley --> <!-- Email: tdensley@lecreuset.com --> <...!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Le Creuset Tri-Ply Stainless Steel 4-1/4-Quart Covered Casserole/Stockpot</h4> <h5>Le Creuset's tri-ply stainless steel features superior heat conduction, thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying.</h5> <div class="leftImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-2.jpg" /><div class="imageCaption"></div></div> <ul><li>Precision-pour rims allow for clean, convenient pouring directly from the pan</li><li>Tri-ply construction with full aluminum cores provide even, all-around heat distribution, eliminating hot-spots and scorching</li><li>Large assist handles for a confident grip, even when wearing oven mitts</li><li>Stainless steel rivets provide superior durability</li><li>Brushed steel exteriors resist fingerprints</li><li>Dishwasher safe for easy cleaning </li><li>Magnetized bases are compatible with all cooking surfaces -- including induction</li><li>Saucepans and stockpot feature interior capacity markings for quick, convenient measuring</li></ul> <div class="leftImage"><img alt="Tri-Ply Cut Diagram" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/TriPlyCutDiagram.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Capacity markings" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Capacity_Markings1.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Precision pour rim" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Prescisionpour.jpg" /><div class="imageCaption"></div></div> <p>Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <div class="leftImage"><img alt="Food-Shot-Fry Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Food-Shot-Sauce Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Food-Shot-Stock Pot" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-2.jpg" /><div class="imageCaption"></div></div> <p>Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly. When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows: 1. Add enough oil to cover the base of the pan. 2. Heat the oil gently and turn the pan to cover the side walls. 3. Remove the pan from the heat, let it cool, and clean it with a paper towel. 4. Add some more oil, fat or butter, and begin cooking as normal. 5. Season the food only after searing on the hot surface. 6. Turn food only when the surface has seared and it easily released. 7. Reduce the temperature after searing. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> </div> read more

Le Creuset
$250.00
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B003VS1502 --> <!-- Created by: Todd Densley --> <!-- Email: tdensley@lecreuset.com --> <...!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Le Creuset Tri-Ply Stainless Steel 6-1/4-Quart Covered Casserole/Stockpot</h4> <h5>Le Creuset's tri-ply stainless steel features superior heat conduction, thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying.</h5> <div class="leftImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Stainless Steel Lifestyle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS-lifestyle-2.jpg" /><div class="imageCaption"></div></div> <ul><li>Precision-pour rims allow for clean, convenient pouring directly from the pan</li><li>Tri-ply construction with full aluminum cores provide even, all-around heat distribution, eliminating hot-spots and scorching</li><li>Large assist handles for a confident grip, even when wearing oven mitts</li><li>Stainless steel rivets provide superior durability</li><li>Brushed steel exteriors resist fingerprints</li><li>Dishwasher safe for easy cleaning </li><li>Magnetized bases are compatible with all cooking surfaces -- including induction</li><li>Saucepans and stockpot feature interior capacity markings for quick, convenient measuring</li></ul> <div class="leftImage"><img alt="Tri-Ply Cut Diagram" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/TriPlyCutDiagram.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Stainless Steel Capacity markings" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Capacity_Markings1.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Precision pour rim" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/SS_Prescisionpour.jpg" /><div class="imageCaption"></div></div> <p>Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <p>Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> <div class="leftImage"><img alt="Food-Shot-Fry Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-1.jpg" /><div class="imageCaption"></div></div> <div class="rightImage"><img alt="Food-Shot-Sauce Pan" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-3.jpg" /><div class="imageCaption"></div></div> <div class="centerImage"><img alt="Food-Shot-Stock Pot" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B003FVUHJK/Food-Shot-2.jpg" /><div class="imageCaption"></div></div> <p>Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly. When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows: 1. Add enough oil to cover the base of the pan. 2. Heat the oil gently and turn the pan to cover the side walls. 3. Remove the pan from the heat, let it cool, and clean it with a paper towel. 4. Add some more oil, fat or butter, and begin cooking as normal. 5. Season the food only after searing on the hot surface. 6. Turn food only when the surface has seared and it easily released. 7. Reduce the temperature after searing. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. </p> </div> read more

All-Clad
$390.00 $389.95
at CHEFS Catalog

Soup & Stock Pots - The terrific stockpot to make major portions of savory soup or stew, cook mounds of pasta, or boil enough pota...toes to make potato salad for a crowd. We especially like the extended, extra-wide loop handles for easy lifting.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bonded construction for a lifetime of use Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine Pure aluminum core covers bottom of the pan an - Specifications 6-qt. stockpot Model 870100424 11 1/4? Dia. (14? w/handles) x 4 1/4?H (5 1/2? w/lid) Base: 9? Dia. Weight: 5-lb. 7-qt. stockpot Model 8701004409 8 1/2? Dia. (12? w/handles) x 7 3/4?H (8 3/4? w/lid) Base: 7? Dia. Weight: 5-lb., 2-oz. 8-qt. stockpot Model 8701004410 11 1/4? Dia. (14? w/handles) x 5 1/2?H (6 1/2? w/lid) Base: 9? Dia. Weight: 5-lb., 8-oz. 12-qt. stockpot Model 8701004411 11 1/4? Dia. (14 1/4? w/handles) x 7 3/4?H (9? w/lid) Base: 9? Dia. Weight: 6-lb., 10-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor read more

All-Clad
$320.00 $319.95
at CHEFS Catalog

Soup & Stock Pots - The terrific stockpot to make major portions of savory soup or stew, cook mounds of pasta, or boil enough pota...toes to make potato salad for a crowd. We especially like the extended, extra-wide loop handles for easy lifting.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bonded construction for a lifetime of use Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine Pure aluminum core covers bottom of the pan an - Specifications 6-qt. stockpot Model 870100424 11 1/4? Dia. (14? w/handles) x 4 1/4?H (5 1/2? w/lid) Base: 9? Dia. Weight: 5-lb. 7-qt. stockpot Model 8701004409 8 1/2? Dia. (12? w/handles) x 7 3/4?H (8 3/4? w/lid) Base: 7? Dia. Weight: 5-lb., 2-oz. 8-qt. stockpot Model 8701004410 11 1/4? Dia. (14? w/handles) x 5 1/2?H (6 1/2? w/lid) Base: 9? Dia. Weight: 5-lb., 8-oz. 12-qt. stockpot Model 8701004411 11 1/4? Dia. (14 1/4? w/handles) x 7 3/4?H (9? w/lid) Base: 9? Dia. Weight: 6-lb., 10-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor read more

All-Clad

An essential for every kitchen and available in a variety of sizes, the stock pot features high sides that slow the evaporation of... liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stock pots are also well-suited for canning, blanching, and preparing food in large quantities. Lifetime warranty from All-Clad with normal use and proper care. Made in the USA! read more

All-Clad
$295.00 $294.95
at CHEFS Catalog

Soup & Stock Pots - The terrific stockpot to make major portions of savory soup or stew, cook mounds of pasta, or boil enough pota...toes to make potato salad for a crowd. We especially like the extended, extra-wide loop handles for easy lifting.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bonded construction for a lifetime of use Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine Pure aluminum core covers bottom of the pan an - Specifications 6-qt. stockpot Model 870100424 11 1/4? Dia. (14? w/handles) x 4 1/4?H (5 1/2? w/lid) Base: 9? Dia. Weight: 5-lb. 7-qt. stockpot Model 8701004409 8 1/2? Dia. (12? w/handles) x 7 3/4?H (8 3/4? w/lid) Base: 7? Dia. Weight: 5-lb., 2-oz. 8-qt. stockpot Model 8701004410 11 1/4? Dia. (14? w/handles) x 5 1/2?H (6 1/2? w/lid) Base: 9? Dia. Weight: 5-lb., 8-oz. 12-qt. stockpot Model 8701004411 11 1/4? Dia. (14 1/4? w/handles) x 7 3/4?H (9? w/lid) Base: 9? Dia. Weight: 6-lb., 10-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor read more

All-Clad
$270.00 $269.95
at CHEFS Catalog

Soup & Stock Pots - The terrific stockpot to make major portions of savory soup or stew, cook mounds of pasta, or boil enough pota...toes to make potato salad for a crowd. We especially like the extended, extra-wide loop handles for easy lifting.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bonded construction for a lifetime of use Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine Pure aluminum core covers bottom of the pan an - Specifications 6-qt. stockpot Model 870100424 11 1/4? Dia. (14? w/handles) x 4 1/4?H (5 1/2? w/lid) Base: 9? Dia. Weight: 5-lb. 7-qt. stockpot Model 8701004409 8 1/2? Dia. (12? w/handles) x 7 3/4?H (8 3/4? w/lid) Base: 7? Dia. Weight: 5-lb., 2-oz. 8-qt. stockpot Model 8701004410 11 1/4? Dia. (14? w/handles) x 5 1/2?H (6 1/2? w/lid) Base: 9? Dia. Weight: 5-lb., 8-oz. 12-qt. stockpot Model 8701004411 11 1/4? Dia. (14 1/4? w/handles) x 7 3/4?H (9? w/lid) Base: 9? Dia. Weight: 6-lb., 10-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor read more

Le Creuset
$240.00 $169.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating and makes the cookware light... enough to lift and pour. This tall, spacious 20-quart stockpot is just right for boiling lobster, cooking pasta, simmering soup or steaming corn. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 20-quart capacity.Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware - Model N4100 20 quart Size: 10 1/2?H (13 1/4?H w/lid) x 13? Dia. (16? w/handles) Base: 11 1/4? Dia. Weight: 9 lb. 8 oz. Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove or dry cloth to lift all pieces with metal handle read more

USA Pan

Soup & Stock Pots - This fully-clad stainless-steel stockpot exemplifies the quality that has made USA Pan a leader in the commerc...ial industry. Premium cookware simmers soup the way it should be made -- rich with flavor and packed with nutrients. Lid creates a vapor seal to circulate flavors with spices and herbs and retain essential vitamins and minerals. With 5 layers extending throughout the base and up the sides to the rim, this stainless-steel soup pot with lid distributes heat smoothly and evenly to prepare flavorful stocks, chowders, bisques and pasta sauces. Simmering butternut squash soup, chicken dumpling or creamy clam chowder, this USA PAN 5-ply stainless-steel stockpot allows maximum heat transfer without hot spots to prevent scorching and ensure even cooking.Durable, patented 5-ply construction is engineered and proudly made in America. Magnetic, surgical-grade 18/10 stainless-steel exterior with layers of pure aluminum, aluminum alloy, pure aluminum and surgical-grade 18/10 stainless-steel - Specifications Materials: magnetic, surgical-grade 18/10 stainless-steel exterior, pure aluminum, aluminum alloy, pure aluminum and surgical-grade 18/10 stainless-steel interior, cast steel handles, stainless-steel rivets and stainless-steel lid Made in the USA Limited lifetime manufacturer warranty 3-quart stockpot w/lid Model: 1510CW 8? Dia. (12?L w/handle) x 5 1/2?H (w/lid) Base: 6 3/4? Dia. Weight: 2-lb., 11-oz. 4-quart stockpot w/lid Model: 1515CW 9? Dia. (13?L w/handle) x 6 1/2?H (w/lid) Base: 7 1/2? Dia. Weight: 3-lb., 12-oz. 8-quart stockpot w/lid Model: 1520CW 10 1/2? Dia. (14 1/2?L w/handle) x 8 1/2?H (w/lid) Base: 9 1/4? Dia. Weight: 5-lb., 4-oz. Care and Use Dishwasher-safe Suitable for all cooktops: gas, electric, ceramic, glass, halogen and induction Oven-safe to 550 F Preheat pot or pan for one to two minutes over low or medium he read more

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