Le Creuset Le Creuset® Signature Cassis Braisers

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking perform...ance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. Includes: Braiser and lid Care: Dishwasher safe, but hand washing is recommended Use: Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Material: Enameled cast iron Capacity: 3½ qt., 5 qt. Warranty: Limited lifetime warranty Made in France read more

Le Creuset

Crafted from heavy stoneware, Le Creuset cookware is the ultimate ingredient for chefs and home cooks worldwide. With its recessed...-edge lid, this enameled cast iron oven masters slow cooking, evenly distributing and retaining heat. Not only does the lid provide an effective moisture and heat lock for the dish, but it prevents spills and protects its contents. 3.5-quart capacity Secure stoneware lid High-quality exterior enamel protects against metal marks and other damage - Color: Marseille read more

Le Creuset
$249.95 $360.00
at Crate & Barrel

The 3.5 Qt. Signature Braiser from Le Creuset is the perfect family size for breaking down tough cuts of meat and tenderizing fres...h vegetables. Lid features an ergonomic, composite knob and built-in lid stabilizers for a secure, no-slide fit. Oversized handles provide even weight distribution and a secure grip. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel is engineered to resist staining and dulling while the sand coloring makes it easy to monitor your food to prevent burning and sticking. Suitable for all kinds of stove tops. Oven safe to 500and#176;F. Dishwasher safe, hand washing recommended. Made in France. Capacity: 3.5 qt. Pot depth: 5. Pot diameter: 11.5. Handle length: 1. Weight: 12.1 lbs. read more

Le Creuset
$249.95 $315.00
at Chef's Resource

The colorful and stylish Le Creuset braiser (buffet casserole) elegantly presents the warmth and care that goes into preparing a m...eal. The versatile cast iron design allows you to take the pot from the oven read more

Le Creuset
$294.95 $380.00
at Chef's Resource

The largest Le Creuset braiser, great for big batches of items and parties. The 5 quart Le Creuset braiser (formerly called buffet... casserole) goes beautifully from the oven to the table for serving, while the read more

Le Creuset
$180.00
at Casa

With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fres...h vegetables. The pan's flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control.The superior heat distribution and retention of le creuset enameled cast iron45-percent larger handles that provide a sure grip, even with oven mittsAn advanced sand-colored interior enamel with even more resistance to wearA larger composite knob that withstands temperatures up to 500-degree FColorful, long-lasting exterior enamel that resists chipping and cracking read more

Le Creuset
$179.99
at Casa

Le Creuset LS2532 The Le Creuset's colorful and stylish braiser elegantly presents the warmth and care that goes into preparing a ...meal. Ideal for marinating, poaching, baking, and browning. The versatile cast iron design allows you to take the pot from the oven or stovetop directly to the table, giving a beautiful table presentation. The heat retention property of the cast iron ensures that food remains hot throughout the meal. So sit back and enjoy! Features: -Material: Enameled Cast Iron.-Easier grip.-45% Larger handles.-Improved ergonomic knob.-Lid traps heat and seals in flavor and moisture.-Roomy enough for lifting with an oven mitt.-Refrigerator and freezer safe.-Works well on all heat sources, including induction and oven safe.-Interior sand enamel is the best formulation.-Perfect for cooking with moisture.-Ideal to use when making soups, rice dishes, casseroles, roasts, quiches, one pot meals, baked recipes, desserts, cakes and breads.-Provides even heat distribution and superior heat retention; colorful exterior enamel resists chipping and cracking.-Advanced sand-colored interior is durable, makes it easy to monitor food as it cooks to prevent burning or sticking.-Product Type: Braiser.-Collection: Enameled Cast Iron.-Color: .-Distressed: No.-Gloss Finish: No.-Material: Enameled cast iron -Material Details: ..-Number of Items Included: 2.-Pieces Included: Pan; Lid.-Non-Toxic: Yes.-Scratch Resistant: Yes.-Chip Resistant: Yes.-Stain Resistant: No.-Warp Resistant: Y... read more

Le Creuset
$249.95 $360.00
at Chefscatalog.com

Braisers and Paella Pans - This Le Creuset 3 1/2-qt. braiser is perfect to saute or roast vegetables, braise chicken, beef or seaf...ood and provide elegant presentation. Shallow depth is ideal for preparing sauce or risotto, baking pot pie or casserole... read more

Le Creuset
$294.95 $420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Le Creuset
$249.95 $360.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Le Creuset
$249.95 $360.00
at Sur La Table

Le Creuset?s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking,... simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset?s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. Manufacturer: Le Creuset Includes: Braiser, lid Material: Enameled cast iron Care: Dishwasher safe, hand washing recommended Use: Oven safe to 500°F Dimensions: 11½" x 5" Capacity: 3½ qt. Warranty: Limited lifetime warranty Made in France FEATURES Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling Light interior enamel makes it easy to monitor cooking foods Enameled cast iron provides even heat distribution and superior heat retention Suitable for all heat sources (induction, electric, gas and halogen) Lid stays securely in place to lock in steam and flavor Timeless Le Creuset beauty for oven-to-table presentation read more

All-Clad

One of our favorites, this ultra-versatile pan goes from stovetop to oven to table for beautiful presentation. Braiser features do...med lid, which allows moisture to circulate while cooking and easily accommodates family-sized portions of pot roast or pork loin. Perfect for everything from braising to browning, sautéing to simmering, and much more. All-Clad?s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side handles ensure easy transport. Web exclusive: This product is only available online. Shop All-Clad » Manufacturer: All-Clad Includes: Braising pan and domed lid Material: Stainless steel and aluminum Care: Dishwasher safe Capacity: 4 quarts Warranty: Limited lifetime warranty Made in the USA FEATURES Ultra-versatile pan goes from stovetop to table for beautiful presentation Suitable for use on all cooking surfaces, including induction Oven safe to 500°F Domed lid allows moisture to circulate while cooking 3-ply bonded stainless-steel construction ensures even heating 18/10 stainless-steel interior will not react with foods Solid cast stainless-steel handles are permanently secured with rivets read more

Le Creuset
$294.95 $420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

All-Clad
$249.96 $299.95
at Sur La Table

One of our favorites, this durable, multi-tasking pan goes from stovetop to oven to table for beautiful presentation. Braiser feat...ures domed lid, which allows moisture to circulate while cooking and easily accommodates family-sized portions of pot roast or pork loin. Flared rim enables easy pouring, and stainless-steel rack adds extra versatility. Perfect for everything from braising to browning, sautéing to simmering, and much more. All-Clad?s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side handles ensure easy transport. Suitable for use on all cooking surfaces, including induction. Web exclusive: This product only available online. Manufacturer: All-Clad Includes: Braising pan, domed lid, and round rack Material: Stainless steel and aluminum Care: Dishwasher safe Capacity: 6 quarts Warranty: Limited lifetime warranty Pan made in the USA; rack made in China FEATURES Easily transitions from stovetop to table for beautiful presentation Suitable for use on all cooking surfaces, including induction Oven safe to 500°F Round stainless-steel rack adds extra versatility 3-ply bonded stainless-steel construction ensures even heating 18/10 stainless-steel interior will not react with foods Solid cast stainless-steel handles are permanently secured with rivets Shop All-Clad » read more

Le Creuset
$249.95 $360.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Staub
$219.95-$249.95 $314.00-$357.00
at Sur La Table

Not only are Staub braisers perfect for braising meats, but they can go straight to the table with paella or jambalaya, too. The m...ulti-coat enameling ensures strength and creates a deep, vibrantly colored ?majolique? finish similar to fine ceramic for an elegant presentation. Web only. Manufacturer: Staub Material: Enameled cast iron, brass Care: Hand wash Warranty: Limited lifetime warranty Made in France FEATURES Staub?s innovative enamel coating improves cast iron?s performance and durability Resistant to rust, chipping and cracking No seasoning required Matte interior enamel creates a rough surface for better browning Smooth enameled base is compatible with all cooktops, including induction Extra-heavy lid seals in moisture for tender, flavorful results read more

Staub
$219.95-$249.95 $314.00-$357.00
at Sur La Table

Not only are Staub braisers perfect for braising meats, but they can go straight to the table with paella or jambalaya, too. The m...ulti-coat enameling ensures strength and creates a deep, vibrantly colored ?majolique? finish similar to fine ceramic for an elegant presentation. Web exclusive: The 2¾-qt. braiser is only available online. Manufacturer: Staub Material: Enameled cast iron, brass Care: Hand wash Warranty: Limited lifetime warranty Made in France FEATURES Staub?s innovative enamel coating improves cast iron?s performance and durability Resistant to rust, chipping and cracking No seasoning required Matte interior enamel creates a rough surface for better browning Smooth enameled base is compatible with all cooktops, including induction Extra-heavy lid seals in moisture for tender, flavorful results read more

Staub
$219.95-$249.95 $314.00-$357.00
at Sur La Table

Not only are Staub braisers perfect for braising meats, but they can go straight to the table with paella or jambalaya, too. The m...ulti-coat enameling ensures strength and creates a deep, vibrantly colored ?majolique? finish similar to fine ceramic for an elegant presentation. Web exclusive: The 2¾-qt. braiser is only available online. Manufacturer: Staub Material: Enameled cast iron, brass Care: Hand wash Warranty: Limited lifetime warranty Made in France FEATURES Staub?s innovative enamel coating improves cast iron?s performance and durability Resistant to rust, chipping and cracking No seasoning required Matte interior enamel creates a rough surface for better browning Smooth enameled base is compatible with all cooktops, including induction Extra-heavy lid seals in moisture for tender, flavorful results read more

Staub
$219.95-$249.95 $314.00-$357.00
at Sur La Table

Not only are Staub braisers perfect for braising meats, but they can go straight to the table with paella or jambalaya, too. The m...ulti-coat enameling ensures strength and creates a deep, vibrantly colored ?majolique? finish similar to fine ceramic for an elegant presentation. Web exclusive: The 2¾-qt. braiser is only available online. Manufacturer: Staub Material: Enameled cast iron, brass Care: Hand wash Warranty: Limited lifetime warranty Made in France FEATURES Staub?s innovative enamel coating improves cast iron?s performance and durability Resistant to rust, chipping and cracking No seasoning required Matte interior enamel creates a rough surface for better browning Smooth enameled base is compatible with all cooktops, including induction Extra-heavy lid seals in moisture for tender, flavorful results read more

Staub
$219.95 $314.00
at Sur La Table

Not only are Staub braisers perfect for braising meats, but they can go straight to the table with paella or jambalaya, too. The m...ulti-coat enameling ensures strength and creates a deep, vibrantly colored ?majolique? finish similar to fine ceramic for an elegant presentation. Web exclusive: Only available online. Manufacturer: Staub Material: Enameled cast iron, brass Care: Hand wash Capacity: 2¾-qt. Warranty: Limited lifetime warranty Made in France FEATURES Staub?s innovative enamel coating improves cast iron?s performance and durability Resistant to rust, chipping and cracking No seasoning required Matte interior enamel creates a rough surface for better browning Smooth enameled base is compatible with all cooktops, including induction Extra-heavy lid seals in moisture for tender, flavorful results read more

Le Creuset
$249.95 $360.00
at Sur La Table

Le Creuset?s cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking,... simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset?s signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come. Manufacturer: Le Creuset Includes: Braiser, lid Material: Enameled cast iron Care: Dishwasher safe, hand washing recommended Use: Oven safe to 500°F Dimensions: 11½" x 5" Capacity: 3½ qt. Warranty: Limited lifetime warranty Made in France FEATURES Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling Light interior enamel makes it easy to monitor cooking foods Enameled cast iron provides even heat distribution and superior heat retention Suitable for all heat sources (induction, electric, gas and halogen) Lid stays securely in place to lock in steam and flavor Timeless Le Creuset beauty for oven-to-table presentation read more

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