Le Creuset Le Creuset Enamel-on-Steel Stock Pot with Lid, 12-Quart, Palm

The Le Creuset stockpot is styled and colored to match other pieces in the collection, but due to its size is made of steel with an enamel coating. If it were made of cast iron you'd never be able to lift it safely, especially with bubbling... soup or stew inside! The lid fits tightly to keep all those delicious aromas and flavors inside. This 8 quart pot is wonderful for simmering chicken stock or marinara sauce, boiling pasta for spaghetti night and steaming bulky vegetables. read more

related
Le Creuset
$165.00
at Amazon

Versatile and easy to use, the Le Creuset 12 qt. Stockpot - Palm makes cooking soups, pasta, and vegetables simple. Crafted from h...eavy-gauge carbon steel with a colorful porcelain enamel finish, this stockpot is resistant to wear and damage. The stainless steel rim around the top edge prevents chipping and cracking while the interior resists flavor absorption and staining. Its high profile design limits evaporation and forces liquids to bubble through all layers of ingredients, allowing your dish to be beautifully infused with flavor. Lock in moisture with the tight-fitting lid and rest easy that your food will stay warm in this quick-heating pot which features superior heat distribution. Heat-resistant phenolic knobs stay cool to the touch and the triple-welded side handles give you a secure, confident hold. Hand was only, this stockpot is safe on gas, electric, ceramic, halogen, and induction stovetops. Additional Features Naturally infuses ingredients together Quick-heating and superior heat distribution Tight-fitting lid locks in moisture Stainless steel rim around the top edge Prevents chipping and cracking Made from heavy-gauge carbon steel Colorful porcelain enamel finish Easy-to-clean interior Interior resists flavor absorption and staining Heat-resistant phenolic knobs Knobs stay cool to the touch Triple-welded side handles for secure, confident hold Hand wash only Safe for gas, electric, and ceramic stovetops Also safe on halogen and induction stovetops Limited lifetime warranty About Le Creuset of America Inc. From its cast iron cookware to its teakettles and mugs, Le Creuset is a global standard of inimitable color and quality. Founded in 1925 in the northern French town of Fresnoy-Le-Grand, Le Creuset still produces enameled cast iron in its original foundry. read more

Le Creuset
$105.00
at Amazon

With its flat base and tall, straight sides, this 6-quart stockpot works well when cooking recipes that serve four or less, whethe...r boiling water for pasta, blanching vegetables, preparing stock, or simmering soups and stews. The versatile pot, which measures approximately 9 by 12 by 10 Inch, makes a useful addition to any cookware collection. As part of Le Creuset's Enamel-on-Steel line, the pot features heavy-gauge carbon steel construction for fast heating and even heat distribution (no hot spots), along with a hard, glossy porcelain-enamel finish for both durability and eye-catching beauty on the stovetop. A stainless-steel rim around the top edge of the pot helps prevent chipping and cracking. Even more, its nonreactive interior resists flavor absorption and staining and cleans up in a snap. The cookware's loop side handles ensure a secure grip when lifting or transporting and its tight-fitting domed lid with a stay-cool knob traps heat, moisture and nutrients when cooking. The stockpot can be safely used on all stovetops, including induction and should be hand washed only with hot soapy water and dried thoroughly. read more

Le Creuset
$200.00
at Amazon

The Le Creuset stockpot is styled and colored to match other pieces in the collection, but due to its size is made of steel with a...n enamel coating. If it were made of cast iron you'd never be able to lift it safely, especially with bubbling soup or stew inside! The lid fits tightly to keep all those delicious aromas and flavors inside. This 8 quart pot is wonderful for simmering chicken stock or marinara sauce, boiling pasta for spaghetti night and steaming bulky vegetables. read more

Le Creuset
$105.00-$200.00
at Amazon

The Le Creuset stockpot is styled and colored to match other pieces in the collection, but due to its size is made of steel with a...n enamel coating. If it were made of cast iron you'd never be able to lift it safely, especially with bubbling soup or stew inside. The lid fits tightly to keep all those delicious aromas and flavors inside. This 8 quart pot is wonderful for simmering chicken stock or marinara sauce, boiling pasta for spaghetti night and steaming bulky vegetables. read more

Le Creuset
$165.00 $114.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 12-quart stockpot is tall and comparatively narrow so heat quickly percolates through layers of food and liquid. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 12-quart capacity. 7 lbs. 11 1/4? Dia., 12.25?W (including handle) x 9?H (11 3/4 with lid).Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove, or dry cloth to lift all pieces with metal handles. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop. read more

Le Creuset
$145.00
at JCPenney

Beautiful and practical, Le Creuset enamel-on-steel stock pots are truly the perfect addition to any kitchen. made of heavy gauge ...carbon steeltight-fitting lid seals in every precious drop of flavorenamel-on-steel construction provides even heat distribution for slow simmering or cookingsteel rim prevents chipping of enamelsuitable for gas, electric, radiant and ceramic stove tops.Dishwasher safe. 13 x11 x11 " high. Lifetime manufacturer's guarantee. Imported.. Unisex. Color: Brown. Brand: Le Creuset. Manufacturer Part #: 78232000174. read more

Le Creuset
$240.00 $239.95
at Chefs Resource

The Le Creuset 7 quart stock pot is a great mid-sized stock pot, a happy medium for flexibility vs. space requirements. This Le Cr...euset stockpot will look so nice, you might be tempted to leave read more

Le Creuset
$200.00 $139.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 16-quart size is ideal for entertaining or when you're preparing large quantities to stock the freezer. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Dishwasher-safe, but handwashing is recommended. Imported. 16-quart capacity.Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays - Model N4100 16 quart Size: 10?H (12 3/4?H w/lid) x 12 1/4? Dia. (15? w/handles) Base: 10 1/2? Dia. Weight: 8 lb. 8 oz. Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove or dry cloth to lift all pieces with metal hand read more

Le Creuset
$130.00 $89.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 8-quart size is ideal when you're making soup or stew for a crowd; also useful for cooking pasta or rice, and for boiling whole potatoes or sweet potatoes for mashing. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 8-quart capacity. 4 lbs. 9 3/4? Dia.( 12 1/2 with handles) x 7 1/2?H (9 1/2? with lid)Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not re - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop. read more

Le Creuset
$145.00 $79.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 10-quart stockpot is tall and comparatively narrow so heat quickly percolates through layers of food and liquid. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 10-quart capacity. Product Features Heavy-gauge, carbon steel construction provides uniform heating to simmer soup and sauce, or cook pasta Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Heavy, tight-fitting - Specifications Model: N4100 Materials: Heavy-gauge carbon steel, procelain-enameled coating, stainless-steel, phenolic knob 10 1/2? Dia. (13?L w/handles x 8 1/2?H (11? w/lid) Base: 8 1/4? Dia. Capacity: 10-quart Weight: 6-lb. Made in Thailand Care Instructions Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. read more

Le Creuset
$165.00 $114.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 12-quart stockpot is tall and comparatively narrow so heat quickly percolates through layers of food and liquid. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 12-quart capacity. 7 lbs. 11 1/4? Dia., 12.25?W (including handle) x 9?H (11 3/4 with lid).Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove, or dry cloth to lift all pieces with metal handles. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop. read more

Le Creuset
$165.00 $114.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 12-quart stockpot is tall and comparatively narrow so heat quickly percolates through layers of food and liquid. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 12-quart capacity. 7 lbs. 11 1/4? Dia., 12.25?W (including handle) x 9?H (11 3/4 with lid).Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove, or dry cloth to lift all pieces with metal handles. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop. read more

Le Creuset
$165.00 $114.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 12-quart stockpot is tall and comparatively narrow so heat quickly percolates through layers of food and liquid. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 12-quart capacity. 7 lbs. 11 1/4? Dia., 12.25?W (including handle) x 9?H (11 3/4 with lid).Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove, or dry cloth to lift all pieces with metal handles. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop. read more

Le Creuset

Le Creuset's premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron ...for decades. These stainless pans feature an ergonomic stay-cool handle for easy maneuvering. Tri-ply construction ensures even heating, and makes these pans ideal for many kitchen tasks, from searing and sauteing to pan-frying and simmering. read more

Le Creuset
$240.00 $169.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating and makes the cookware light... enough to lift and pour. This tall, spacious 20-quart stockpot is just right for boiling lobster, cooking pasta, simmering soup or steaming corn. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 20-quart capacity.Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware - Model N4100 20 quart Size: 10 1/2?H (13 1/4?H w/lid) x 13? Dia. (16? w/handles) Base: 11 1/4? Dia. Weight: 9 lb. 8 oz. Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove or dry cloth to lift all pieces with metal handle read more

Le Creuset
$170.00 $139.95
at Chefs Resource

Beautiful and practical, the Le Creuset stock pot in enameled steel is designed to coordinate with Le Creuset's classic enameled c...ast iron cookware. Made of heavy gauge carbon steel, Le Creuset accessories are enameled in read more

All-Clad

For the home-chef who cook for a dining room as full as a restaurant the All-Clad 12 quart stock pot with lid is the perfect pot. ...The 12 quart stock pot can hold a large read more

Le Creuset
$130.00 $89.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 8-quart size is ideal when you're making soup or stew for a crowd; also useful for cooking pasta or rice, and for boiling whole potatoes or sweet potatoes for mashing. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 8-quart capacity. 4 lbs. 9 3/4? Dia.( 12 1/2 with handles) x 7 1/2?H (9 1/2? with lid)Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not re - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop. read more

Le Creuset
$200.00 $139.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 16-quart size is ideal for entertaining or when you're preparing large quantities to stock the freezer. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Dishwasher-safe, but handwashing is recommended. Imported. 16-quart capacity.Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays - Model N4100 16 quart Size: 10?H (12 3/4?H w/lid) x 12 1/4? Dia. (15? w/handles) Base: 10 1/2? Dia. Weight: 8 lb. 8 oz. Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove or dry cloth to lift all pieces with metal hand read more

Le Creuset
$130.00 $89.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 8-quart size is ideal when you're making soup or stew for a crowd; also useful for cooking pasta or rice, and for boiling whole potatoes or sweet potatoes for mashing. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 8-quart capacity. 4 lbs. 9 3/4? Dia.( 12 1/2 with handles) x 7 1/2?H (9 1/2? with lid)Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not re - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping