Le Creuset Le Creuset Classic Cast-Iron Oval Skillet

Whether youre cooking on a stovetop or an outdoor grill, this enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited to cooking everything from a pork loin or whole fish to generous portions of seasonal ...vegetables. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Excellent for searing, sautéing, blackening and panfrying. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. read more

Le Creuset
$149.95 $215.00
at Crate & Barrel

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its uti...litarian good looks and unsurpassed heat retention. Cast iron skillets are clad in smooth, vitrified porcelain (here in kitchen-friendly cherry), rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen?even solid fuel and open fire. Le Creuset cookware in ink and spinach also available. More Le Creuset colors and items available via special order. Please contact your local store. Le Creuset® and other Wedding Registry offersLe Creuset® Signature Cherry Skillet. 10.5" dia. Cast iron Vitreous porcelain finish For use with traditional gas and electric, induction and ceramic cooktops Dishwasher- and oven-safe to 500 degrees Made in France Overall DimensionsDiameter: 10.5" Warranty AvailableView the manufacturer's warranty (PDF) read more

Le Creuset
$159.99 $250.00
at JC Penney

The uniform heating of cast iron ensures completely even cooking across the pan surface, for delicious results. cast iron also ret...ains heat longerassist handle allows for easy liftingporcelain enamel interior for easy cleanup Dishwasher safe. Limited lifetime warranty. Imported. read more

Le Creuset
$129.95 $185.00
at Chef's Resource

Le Creuset gets shallow for a good cause - creating the Hard-Anodized 12 inch Shallow Fry Pan. Similar in construction to Le Creus...et's deep fry pan but with a shallower profile. The shallow pan is great for cooking eggs and pancakes. The shallow shape with rounded edges encourages the flipping of foods like fried eggs or even grilled cheese sandwiches. A nonstick interior assures swift, clean flips with no stick. The pan has stainless steel handles that are ergonomically shaped and contribute to the flipping of foods. Manifest your shallow side by cooking healthier in the Le Creuset Hard Anodized 12 inch Shallow Fry Pan. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. Measures 12 inches in diameter. 10 year warranty from manufacturer. Oven and Dishwasher safe. read more

Le Creuset

Fix a quick, healthy snack for your small fry in the Le Creuset Hard Anodized 8 inch Fry Pan. Comfortable to hold, the long helper... handles are stainless steel and stay-cool when the pan heats up. The smallest Fry Pan available from Le Creuset, the 8 inch Fry Pan is lightweight but heavy duty. Even the fastest, simplest meals should be prepared in a high quality pan. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. 10 year warranty from manufacturer. Oven and Dishwasher Safe. read more

Le Creuset

Le Creuset has a fry pan for every dish and every chef. The Hard Anodized 11 inch Fry Pan is sturdy, stable and strong, for hearty... dishes prepared by high quality chefs. Aluminum is hard-anodized to construct a pan that is stronger than cast aluminum pans with a cooking surface harder than stainless steel. Safe on any heat source including induction, the aluminum core transmits and disperses heat quickly and evenly. The 11 inch Fry Pan is also safe to use with metal utensils and suitable for everyday use. Quality, ergonomic stainless steel handles, long and helper, with stay-cool design assure that you won?t fry off the handle while using the 11 inch Hard Anodized Fry Pan by Le Creuset. The pan?s stable and versatile design makes it more than just your average fry pan. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. 10 year warranty from manufacturer. Oven and Dishwasher Safe. read more

Le Creuset

Even a fry-by-night cook will be able to prepare a fast, fresh meal in the Le Creuset Hard Anodized 9 ½ inch Fry Pan. Hard anodize...d aluminum is stronger and more stable than cast aluminum, creating a professional quality pan for everyday home use. The pan?s forged aluminum cooking surface is harder than stainless steel and safe to use with metal utensils. Fitted with stainless steel stay-cool handles, the 9 ½ inch Hard Anodized Fry Pan performs up to Le Creuset standards on any cook top or even in the oven. Interior and exterior are non-stick making it easy to clean off sticky oils, fats and sugars. Use the 9 ½ inch Hard Anodized Fry Pan by Le Creuset when fixing your next meal. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the nonstick surface of the pan. 10 year warranty from manufacturer. Oven and Dishwasher Safe. read more

Le Creuset

The Le Creuset Stir Fry Pan will have you thinking of new vegetables to add to the pan every night. Peppers and onions or snow pea...s and baby carrots, the pan is large enough to make dinner for the entire family. The pan features hard-anodized construction with a triple-coated non-stick interior that means cooking requires less fat or oil. Held by a cast-stainless handle that is ergonomically shaped, the stir fry pan is easy to maneuver to keep the vegetables and meat flipping. The rounded pan shape facilitates in flipping foods as well. Make stir fry dishes that are colorful, flavorful and healthy in the Le Creuset Stir Fry Pan. Le Creuset Stainless Steel cookware has a core of aluminum for high performance and even heat distribution. The cooking surface is hard and durable stainless steel, and the exterior of the pan is brushed stainless steel with a polished band as an elegant highlight. Durable and ergonomic stay cool handles are securely riveted to the cookware body and allow for use on all cooking surfaces (including magnetic induction), the oven and the broiler. Some other nice design features of the Le Creuset stainless steel cookware include "precision pour" rims for easy pouring, capacity markings on pot walls in standard and metric units, and the side handles double as lid rests for the pan. Measures 12 inches in diameter. read more

Le Creuset

Note: this 9 1/2" is smaller than the 11" pictured version, so there is no helper handle. Le Creuset dug deep into its design cupb...oards and pulled out a gem with the Hard-Anodized Deep Fry Pan. The Deep Fry Pan is similar to the a regular fry pan from the hard-anodized line but has a deeper base with higher sides. The rounded sides make it suitable for deep frying items like dumplings, hush-puppies and croquettes. Also suitable for pan-frying, the pan has a non-stick interior surface which requires less oil or butter and makes for a quick clean-up. Whether you're looking to deep-fry or pan-fry, the Hard-Anodized Deep Fry Pan by Le Creuset is the perfect piece of cookware. Le Creuset Hard Anodized fry pans are constructed of forged aluminum giving them more strength and durability than cast aluminum. Hard-anodizing aluminum also creates a non-stick surface that is harder than stainless steel. The hard-anodized fry pans heat quickly and cook food evenly. Professional construction means the fry pan will never warp. Le Creuset Hard Anodized pans are suitable for any cook top surface, including induction. Tools to Use: While Le Creuset silicone tools are highly recommended, you may also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Be especially careful not to knock metal utensil on the top rim of the pan. Knives and utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated immersion blenders or beaters should not be used as they can damage the non-stick surface of the pan. Measures 9 1/2 inches. read more

Le Creuset

The 12 ½ inch Fry Pan Skillet is made of triple bonded stainless steel with a pure aluminum core. At the core of the entire pan fr...om edge to edge, the aluminum core heats quickly and provides even temperature distribution over the surface of the pan. Perfect for preparing large dishes for parties or families, the 12 ½ inch Fry Pan Skillet cooks food consistently every time over any heat source or in the oven. The ergonomic handles make the pan easy to lift and use. Showcase expert culinary skills while using the 12 ½ inch Stainless Steel Fry Pan Skillet by Le Creuset. The quality and durability of Le Creuset cookware is now available in stainless steel. Designed for everyday use in kitchens of any size, Le Creuset Stainless Steel Cookware serves up the reliable performance of Le Creuset products in sleek stainless steel. Le Creuset Stainless Steel pans feature a tri-ply construction with an aluminum core bonded between stainless steel. Durable and elegant, Le Creuset offers select pieces of Stainless Steel Cookware in non-stick. Non-stick. Dishwasher safe. Lifetime Warranty from Le Creuset. read more

Le Creuset

The 12 ½ inch Fry Pan Skillet is made of triple bonded stainless steel with a pure aluminum core. At the core of the entire pan fr...om edge to edge, the aluminum core heats quickly and provides even temperature distribution over the surface of the pan. Perfect for preparing large dishes for parties or families, the 12 ½ inch Fry Pan Skillet cooks food consistently every time over any heat source or in the oven. The large ergonomic handles make the pan easy to lift and use. Showcase expert culinary skills while using the 12 ½ inch Stainless Steel Fry Pan Skillet by Le Creuset. The quality and durability of Le Creuset cookware is now available in stainless steel. Designed for everyday use in kitchens of any size, Le Creuset Stainless Steel Cookware serves up the reliable performance of Le Creuset products in sleek stainless steel. Le Creuset Stainless Steel pans feature a tri-ply construction with an aluminum core bonded between stainless steel. Durable and elegant, Le Creuset offers select pieces of Stainless Steel Cookware in non-stick. Also available in non-stick. Dishwasher safe. Lifetime Warranty from Le Creuset. read more

Mauviel

Mauviel?s handsome M?Cook line features stainless-steel exteriors and five-layer construction for consistently perfect results and... easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This nonstick fry pan has a wide, shallow shape with curved sides that make it easy to turn foods when you?re frying and browning. Five-ply bonded-metal construction includes three layers of heat-responsive aluminum sandwiched between exterior and interior layers of stainless steel. Aluminum core transfers and distributes heat quickly and responds rapidly to changes in heat levels. Durable nonstick surface is ideal for low-fat cooking and cleans up in a flash. Polished stainless-steel exterior. Rolled rim facilitates dripless pouring. Riveted, comfortably angled stainless-steel handle. Crafted in France by Mauviel, a family-owned producer of professional-quality cookware since 1830. read more

Mauviel
$255.00-$435.00
at Williams-Sonoma

Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance.... Mauviel?s culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. The pan?s wide, shallow cooking area quickly cooks and browns vegetables and meats and has sloping sides that simplify stirring and flipping. Long riveted cast-iron handle keeps hands well away from the heat. read more

All-Clad
$379.95 $604.00
at Williams-Sonoma

Elite chefs depend on All-Clads Copper Core cookware because of its superb responsiveness to heat, essential for making reductions... and sauces. Taller than a typical sauté pan, this one includes a fry basket and tongs, making it ideal for deep frying. Includes a lid, stainless-steel tongs and a steel-mesh fry basket that hooks onto the pan?s rim. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that wont react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Riveted stainless-steel handles stay cool on the cooktop. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA. A Williams-Sonoma exclusive. read more

Le Creuset
$210.00 $300.00
at Williams-Sonoma

Whether youre cooking on a stovetop or an outdoor grill, this enameled cast-iron skillet performs impeccably. Its ample elongated ...shape is ideally suited to cooking everything from a pork loin or whole fish to generous portions of seasonal vegetables. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Excellent for searing, sautéing, blackening and panfrying. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. read more

All-Clad

Stir-frying for a crowd is a snap when you use this generously sized pan, which quickly sears ingredients while preserving their f...resh colors, flavors and textures. The pan is from All-Clad?s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so stir-fries and sautés cook rapidly and evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won?t react with foods. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Pan size etched on base. Ideal for use on any type of cooktop, including induction. read more

Demeyere
$310.00 $415.00
at Williams-Sonoma

Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist sty...le with its streamlined silhouettes and superb functionality. Great for frying, blackening and searing, the pan has low, flared sides that facilitate turning and flipping foods as they cook. A functional work of art for your kitchen, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel interior. Engineered for optimal responsiveness and control, the pan is made of Demeyere?s 7-PlyMaterial which features a thick aluminum-alloy core sandwiched between a layer of pure aluminum on either side for excellent heat distribution. The exterior is finished with a TriplInduc layer, which combines three special metal alloys to ensure a perfectly smooth, even heating surface that won?t deform with use and boosts induction-cooking efficiency by up to 30%. Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use. Ergonomic stainless-steel handles absorb minimal heat. Ideal for use on any type of cooktop, including induction. Dishwasher safe. Made in Belgium. read more

de Buyer
$300.00-$500.00
at Williams-Sonoma

Made by de Buyer of France, the Prima Matera collection is the worlds only copper cookware that performs flawlessly on all cooktop...s, including induction. These professional-quality pans combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. Low, flared sides make it easy to turn or flip foods, these fry pans are perfect for frying, browning, searing, and panroasting. 2mm-thick contruction features 90% copper/10% stainless steel. Copper is a superior conductor of heat, ensuring highly responsive and uniform heating throughout pan. Seamlessly integrated magnetic bottom ensures induction compatibility. Stainless-steel interior offers easy cleaning and durability. Riveted handles of cast stainless steel stay cool to the touch. Made in France. read more

Le Creuset
$229.95 $330.00
at Williams-Sonoma

With its deeper sides, Le Creuset?s enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven brai...ses. Ideal for frying and sautéing, the included splatter screen helps keep the stovetop clean and has a nonslip, heat-resistant silicone inner liner that protects the pan?s rim. Part of the innovative Signature collection, the pan seamlessly blends Le Creuset?s classic form and feel with the latest ergonomic and functional innovations. Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking. Optimized for steady, even heat, Le Creuset?s improved enamel interior resists staining, dulling, and wear and tear. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Enameled cast-iron construction provides superior heat retention. Splatter screen has a stainless-steel frame, wire mesh and nonslip, heat-resistant silicone trim. Screen?s handle folds down for compact storage. Skillet and screen are dishwasher safe for fast, convenient cleanup. Vibrant, colorful exterior for stove-to-table presentation. Skillet made in France. read more

Demeyere
$199.95-$270.00 $300.00-$360.00
at Williams-Sonoma

This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere?s patented 7-PlyMaterial... and TriplInduc technologies, to guarantee flawless heat distribution and control. Great for frying, blackening and searing, the pan has low, flared sides that facilitate turning and flipping foods as they cook. Favored by the world?s finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. Engineered for optimal responsiveness and control, the pan is made of Demeyere?s 7-PlyMaterial which features a thick aluminum-alloy core sandwiched between a layer of pure aluminum on either side for excellent heat distribution. The exterior is finished with a TriplInduc layer, which combines three special metal alloys to ensure a perfectly smooth, even heating surface that won?t deform with use and boosts induction-cooking efficiency by up to 30%. Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use. Rims are shaped to allow for dripless pouring. Ergonomic stainless-steel handles absorb minimal heat. Ideal for use on any type of cooktop, including induction. Dishwasher safe. Made in Belgium. read more

Williams-Sonoma
$199.95 $250.00
at Williams-Sonoma

Pressure cooking expedites slow-cooked dishes like braises and stews in a fraction of the time, and the Fissler skillet includes b...oth a high and low setting, giving you options for pressure cooking delicate foods like fish and vegetables as well as heartier meals like meats and stews. This 2.7-quart pressure skillet can be used to grill, sear, fry and pressure cook. The auto-locking handle with visual indicator ensures complete safety with every use. Textured base allows you to pan-fry with a minimum amount of oil. Made of 18/10 stainless steel, with an extra thick, 6mm aluminum base for even heat distribution. Auto-locking handle audibly clicks into place and features a visual indicator that changes from red to green when securely locked. Pressure cannot build until the lid is properly locked and visual indicator is green. Safety valve automatically releases steam if pressure exceeds safe levels. Cooker can only be opened once fully depressurized. Interior min/max marks make measuring simple. Completely silent and steam-free under pressure. 8 3/4" diam.; 2.7-qt. cap. Ideal for use on any type of cooktop, including induction. Made in Germany. read more

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