Le Creuset Le Creuset 1-1/2 Qt Signature Round Braiser, Cherry

With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, r...oasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 6.5? x 7.8? x 3.4?. With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 6.5? x 7.8? x 3.4?. With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 9.6? x 7.8? x 3.4?. read more

Le Creuset
$249.95 $315.00
at Chef's Resource

The colorful and stylish Le Creuset braiser (buffet casserole) elegantly presents the warmth and care that goes into preparing a m...eal. The versatile cast iron design allows you to take the pot from the oven or stovetop directly to the table, giving a beatiful table presentation. The heat retention property of the cast iron ensures that food remains hot throughout the meal. Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset the first choice of discriminating chefs around the world. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Phenolic knobs and handles are oven safe to 500°F/232°C. Le Creuset cleans up in the dishwasher Le Creuset's porcelain enameled cast iron cookware is backed by a lifetime warranty Dimensions: Diameter is 12 inches Depth is 2 3/8 inches read more

Le Creuset

The largest Le Creuset braiser, great for big batches of items and parties. The 5 quart Le Creuset braiser (formerly called buffet... casserole) goes beautifully from the oven to the table for serving, while the cast iron helps hold the heat and keep the food warm throughout the meal. Great for browning, marinating, poaching and baking. Since 1925, French craftsman have been perfecting the hand-finished art of Le Creuset porcelain enameled cast iron cookware. The combination of classic design and unique performance has made Le Creuset cookware the first choice of chefs around the world. Porcelain enameled cast iron spreads heat more evenly, retains heat longer, and won't react to acidic foods Tight-fitting lids and even heating combine to form a blanket of heat which gently cooks food while sealing in flavors Porcelain enameled cast iron works with almost all heat sources: gas, electric, induction, and ceramic top ranges. Le Creuset phenolic knobs and handles are oven safe to 450°F/232°C. Le Creuset porcelain enameled cast iron cookware is backed by a limted lifetime warranty by Le Creuset read more

Le Creuset
$180.00
at Casa

With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fres...h vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 6.5? x 7.8? x 3.4?. With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 6.5? x 7.8? x 3.4?. With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 9.6? x 7.8? x 3.4?. read more

Le Creuset
$179.99 $260.00
at Casa

The technique of braising can be used with both meat and fresh vegetables. For tenderizing smaller amounts of vegetables, the 1 1/...2 qt. braiser is ideal.This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creusets braisers blend the best of the past with the latest innovations in comfort and functionality. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking. Oversized handles provide even weight distribution and a secure grip. read more

Le Creuset
$169.95 $240.00
at Chefscatalog.com

Slow cook, oven roast, braise and deep fry endless recipes as entrees or one-pan main courses with the Le Creuset Forged Hard-Anod...ized Nonstick Casserole/Braiser. Tight-fit glass lid seals in moisture and heat so the Le Creuset hard-anodized casserole creates deliciously tender and flavorful foods without extra fuss. Hot-forging prevents warping of the nonstick braiser and the reinforced, triple-layer nonstick cooking surface will not peel or flake and cleans up effortlessly in the dishwasher. The shallower yet wide profile allows for quick searing before placing on the lid to tenderize foods inside the covered casserole. Engineered to take the heat up to 500 F and evenly distribute it, the Le Creuset hard-anodized casserole uses little or no added oil or sprays to create beef bourguignon and pan-roasted herb chicken to Moroccan tajines and cobblers. Fully induction-ready with a magnetic stainless-steel base, the nonstick braiser heats with fast, even consistency and no hot spots. Dishes like Italian scaloppini and crispy fried okra release effortlessly from the nonstick covered casserole and the ergonomic, polished stainless-steel assist handles stay cool for safe, easy lifting and transfer from heat source to table. Secure stainless-steel rivets add to the Le Creuset hard-anodized casserole's long-lasting durability for cooking on any stove top, in the oven or under the broiler. You can count on the professional-grade performance of the nonstick braiser for everyday versatility in your kitchen. Handcrafting distinguished French-style cookware since 1925, Le Creuset combines professional-grade performance and everyday versatility for a lifetime of use. Le Creuset is synonymous with exceptional craftsmanship and brilliant style. A trendsetter in high-quality, indispensable cookware, Le Creuset designs each culinary piece to meet the precise standards and preferences of leading chefs, restaurateurs and home connoisseurs. Product Features ? Hot-forged, hard-anodized process ensures pan will never warp ? Reinforced, triple-layer nonstick surface will not peel or flake, and is PFOA-free ? Heavy-gauge forged aluminum withstands demands of everyday use ? Induction compatible, magnetic stainless steel disk base ensures superior performance on any cooktop ? Nonstick braiser absorbs and distributes heat evenly and efficiently without hot spots ? Shallower yet wide profile allows for quick searing ? Tight-fit tempered glass lid seals in heats, moisture and nutrients to tenderize foods ? Glass lid provides a clear view of food as it cooks ? Non-drip rim works equally well for right- or left-handed pouring ? Stay-cool, polished stainless-steel side handles are designed for ergonomic comfort ? Sturdy handles assist with safely lifting the pan and transferring foods ? Secure stainless-steel rivets provide extra durability ? Magnetic base is etched with cookware's size for quick reference ? Use with nonmetal utensils to better protect the cookware surface ? Suited for all stove tops including electric, gas, ceramic, halogen and induction ? Oven- and broiler-safe to 500 F/260 C (lid heat-resistant to 425 F) ? Dishwasher-safe; hand washing recommended ? Limited 10-year warranty read more

Le Creuset
$314.99 $380.00
at JC Penney

Its durable and sound construction make the Le Creuset signature braiser the optimal dish to make and serve your casseroles in. se...cure lid with stabilizers prevents rocking and sliding45% larger handles for a sure grip, even with oven mittsdurable enamel resists chipping and cracking Cast iron base with enamel coating. Oven- and dishwasher-safe. Imported. read more

Le Creuset

The Le Creuset 3.5-qt. Signature Enamel Cast-Iron Braiser is a versatile tool that will help you prepare delicious meals for frien...ds, family and guests. The braiser's cast-iron construction is exceptionally durable, giving you years of use, and the sturdy material distributes heat evenly throughout the cooking process. Each pan features an interior enamel surface that resists scratches and chipping, and large handles allow you to easily lift and move the braiser while wearing mitts. The lid keeps moisture inside, and stabilizers built into its design keep it from becoming dislodged even when contents are at a rolling boil. The easy-grip knob on top of the lid is heat resistant up to 450 degrees F, and each braiser also comes with a lifetime warranty. Best Used For: This Le Creuset cast-iron braiser is a workhorse that can handle a multitude of recipes with ease. Use it to make a delicious osso buco with a horseradish gremolata for your next dinner party, or whip up an Italian-inspired feast by making braised chicken all'Arrabbiata. It's also great for sides, like Brussels sprouts with bacon or mushroom risotto. Features: Exceptional heat distribution for even cooking Cast iron allows for high heat retention Interior enamel stands up well against scratches Large handles allow easy mitt use Flat base securely holds braiser in place Stabilizers help keep lid in place during cooking Lid knob resists heat up to 450 degrees F Lightweight design allows easy handling Lifetime warranty ensures years of use read more

Le Creuset
$294.95 $420.00
at Chefscatalog.com

This Le Creuset 5-qt. braiser is a skillet, saute pan, soup pot, casserole or braising pan, providing beautiful presentation on th...e table. Lower profile ensures tender juicy meats, rich flavorful gravy or reduction. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this braiser is impermeable to odors and stains for lifetime use. The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this braiser are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, sauteing vegetables, simmering soup or braising pot roast. Food or liquid will not react with the enameled finish. With the tight-fitting lid, moisture is sealed inside for best absorption of seasonings and flavor. This 5-qt. braiser goes from fridge or freezer to the oven or stove top, then conveniently to the table for beautiful presentation. Oven-, broiler-, freezer- and dishwasher-safe. Made in France. Lifetime manufacturer warranty. Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset. Product Features? Le Creuset Signature Collection of enameled cast-iron cookware is molded and crafted by hand, combining traditional unmatched craftsmanship with a reinvented, improved design ? The "do everything pan" to saute, fry, simmer, bake, brown or braise and provide beautiful presentation ? Modernized lid is more stable and tight-fitting, ensuring greater retention of moisture and flavors, while self-basting foods ? Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean ? Handles are 45% larger, providing a roomier grip, even with oven mitts, ensuring safe transport from oven to table ? Improved ergonomic phenolic knob is heat-resistant to 500 F ? The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling ? Le Creuset cast-iron provides unparalleled heat retention ? Smooth porcelain-enameled interior and exterior is nonreactive to food or liquid ? Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories ? Versatile for stove top, oven or broiler ? For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world read more

Le Creuset
$249.95 $315.00-$360.00
at Chefscatalog.com

This Le Creuset 3 1/2-qt. braiser is perfect to saute or roast vegetables, braise chicken, beef or seafood and provide elegant pre...sentation. Shallow depth is ideal for preparing sauce or risotto, baking pot pie or casserole with more exposure to add even, crisp-golden browning. Lower profile ensures tender juicy meats, rich flavorful gravy or reduction. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this braiser is impermeable to odors and stains for lifetime use. The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this braiser are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, sauteing vegetables, simmering sauce or braising meat or seafood. Food or liquid will not react with the enameled finish. With the tight-fitting lid, moisture is sealed inside for best absorption of seasonings and flavor. This 3 1/2-qt. braiser goes from fridge or freezer to the oven or stove top, then conveniently to the table for beautiful presentation. Oven-, broiler-, freezer- and dishwasher-safe. Made in France. Lifetime manufacturer warranty. Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset. Product Features? Le Creuset Signature Collection of enameled cast-iron cookware is molded and crafted by hand, combining traditional unmatched craftsmanship with a reinvented, improved design ? The ideal size to saute vegetables, simmer sauce, braise chicken, beef or seafood and provide elegant presentation ? Shallow depth perfect for preparing sauce or risotto, baking pot pie or casserole, allowing more exposure for even browning ? Modernized lid is more stable and tight-fitting, ensuring greater retention of moisture and flavors, while self-basting foods ? Newly-formulated enamel interior is more durable, stain- and odor-resistant and easier to clean ? Handles are 45% larger, providing a roomier grip, even with oven mitts, ensuring safe transport from oven to table ? Improved ergonomic phenolic knob is heat-resistant to 500 F ? The iron is melted at an extremely high temperature in a cauldron (called a "creuset" in French) then poured into a sand mold. Under the hands of skilled craftsmen, each surface is smoothed in preparation for uniform porcelain enameling ? Le Creuset cast-iron provides unparalleled heat retention ? Smooth porcelain-enameled interior and exterior is nonreactive to food or liquid ? Bold and dynamic colors match Le Creuset enameled cookware, bakeware, dinnerware and accessories ? Versatile for stove top, oven or broiler ? For nearly a century, Le Creuset has been the preferred cookware choice of distinguished chefs around the world read more

Le Creuset
$294.95 $420.00
at Sur La Table

Le Creuset?s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short rib...s, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you?ll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that?s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEAT Since Le Creuset?s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we?ve ever tested. THE BEST MATERIALS FOR A LIFETIME OF USE The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it?s also the easiest to clean. DESIGNED TO MAKE COOKING AND SERVING EASIER A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table?even while wearing oven mitts. With a wide range of sizes and vibrant colors, you?re sure to find just the right one?whether you?re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France. read more

Khun Rikon
$399.95
at Casa

If you cook for a crowd try the Kuhn Rikon Duromatic 8-Quart Hotel Pressure Braiser. serves 6-8. Everything about it is thicker an...d heavier to stand up to daily use year after year. The pan has a unique 11 diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. Its blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value. Dimensions: 4.0 x 11.5 x 11.5 read more

All-Clad
$239.95
at Casa

All Clad Stainless Steel 4qt Braiser Pan w/ Domed Lid This All Clad 18/10 stainless steel aluminum core 4-Quart Braiser with Domed... Lid is a great accessory to add to your cooking collection. For easy transition from stovetop to oven. Functional domed lid keeps food moist while cooking. Features: ?3-Ply bonded construction ?Dishwasher-safe; Hand-washing recommended ?Exterior compatible on all induction as well as traditional cooktops ?Essential cookware item for the novice or well-seasoned cook ?Perfect bridal or housewarming gift Dimensions: 16.75? x 13.13? x 2.38?. read more

Le Creuset
$180.00
at Casa

With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fres...h vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 6.5? x 7.8? x 3.4?. With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 6.5? x 7.8? x 3.4?. With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pans flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The Signature Collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to jasmine rice for stir-fry, every Le Creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control. ?The superior heat distribution and retention of le creuset enameled cast iron ?45-percent larger handles that provide a sure grip, even with oven mitts ?An advanced sand-colored interior enamel with even more resistance to wear ?A larger composite knob that withstands temperatures up to 500-degree F ?Colorful, long-lasting exterior enamel that resists chipping and cracking Dimensions: 9.6? x 7.8? x 3.4?. read more

Le Creuset
$179.99 $260.00
at Casa

The technique of braising can be used with both meat and fresh vegetables. For tenderizing smaller amounts of vegetables, the 1 1/...2 qt. braiser is ideal.This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creusets braisers blend the best of the past with the latest innovations in comfort and functionality. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking. Oversized handles provide even weight distribution and a secure grip. read more

Nordic
$71.29 $125.00
at Casa

Inspired by three generations of all-American cast aluminum ingenuity and culinary craftsmanship, Nordic Ware proudly presents the... ProCastTM Traditions collection. Like our famous, iconic Bundt pans, these pieces bring unmatched performance to home kitchens. Substantial without being too heavy to safely lift, cast aluminum provides more efficient cooking properties than enameled cast iron with faster, more uniform heat conduction. Non-stick, non-rusting, and beautifully styled in three classic colors, these heirloom-quality pieces are what youll reach for time and time again, year after year. All pieces transition smoothly from stove to oven to table and will bring delight with every use. Dimensions: Measures 13.875 wide by 13.625 long by 3.75 tall/deep read more

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