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Le Creuset

The Le Creuset 9-in. Heritage Loaf Pan is made of dense stoneware that provides superb even heating for a variety of baking applic...ations. The durable stoneware construction ensures that the piece will last, and its enamel exterior protects it from chipping or scratches. Each loaf pan has a glazed interior that allows food to slide off easily after baking, making it simple to remove breads and cakes. The stoneware material also resists odors and stains with equal measure, preserving its appearance and preventing the transfer of unwanted flavors between baked goods. The entire unit cleans quickly and easily in your dishwasher, and a five-year limited warranty guarantees the product will last for quite some time. Best Used For: Make weeknight meals a special occasion when you bake a quick meatloaf for a delicious dinner or a pound cake for a decadent dessert. The loaf pan is also a great choice for crafting artisan bread laced with cheese, fresh herbs and savory spices, so you can treat your family to one-of-a-kind creations limited only by your pantry and your imagination. Features: Excellent thermal resistance for oven or freezer useSturdy stoneware construction provides lasting durabilityEnamel exterior resists scrapes, scratches and dingsGlazed interior provides nearly nonstick surface to release food easilyDense material ensures even heatingResists odors to preserve the integrity of individual recipesCleans quickly in the dishwasherFive-year limited warranty for added peace of mind read more

Le Creuset
$330.00 $229.95
at CHEFS Catalog

Chef's Pans & Sauciers - Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring... easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. 3-quart capacity. 8 lbs.9 3/4? Dia. (17 3/4? w/ handles) x 3?H (4 3/4?H w/ lid).Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains Wide, shallow design speeds cooking time Broad cooking surface speeds evaporation - ideal for reducing sauces Curved walls improves stirring Versatile for stovetop, oven, microwave and broiler Steam vent in lid helps prevent boil-over Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant - Care Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pans from the stovetop or oven. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pans on ceramic or halogen stovetops, always lift them (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. read more

Le Creuset
$285.00 $199.95
at CHEFS Catalog

Saucepans - Precise European craftsmanship. World-class performance. The Le Creuset Tri-Ply Stainless-Steel Saucepan with Lid main...tains the same legendary standards gourmets have come to expect from the French cookware experts. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The handcrafted, professional-grade Le Creuset tri-ply stainless-steel saucepan is ready for anything -- from exacting full-course dinner parties to a simple soup after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel cookware's integrity over time. With a built-in steam vent and iconic three-ring detailing, the lid is flat for a stable, tight fit. The Le Creuset tri-ply stainless-steel saucepan's magnetic exterior is compatible with induction stovet - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 2-Quart Model: SSP1100-16 6 3/4? Dia. (13 3/4?L w/handle) x 3 3/4?H (5?H w/handle) (5 1/2?H w/lid) Base: 4 3/4? Dia. Weight: 2-lb, 8oz. 3-Quart Model: SSP1100-18 7 1/2? Dia. (15 1/4?L w/handle) x 4 1/2?H (6? w/lid) Base: 5 1/2? Dia. Weight: 3-lb., 2-oz. 4-Quart with helper Handle Model: SSP1100-20 8 1/2? Dia. (17 1/4?L w/handles) x 5?H (6?H w/handle) (6 1/2?H w/lid) Base: 6 1/2? Dia. Weight: 3-lb., 8-oz Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$140.00 $99.95
at CHEFS Catalog

Fry Pans & Skillets - This is sure to be your go-to skillet. Its 6 1/3? Dia. size makes it perfect for a large variety of smaller ...tasks. It is also great for marinating and easily goes from freezer to stovetop or oven where you can bake or broil. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating. Versatile for stovetop, oven and broiler. Highest quality porcelain enamel coating is impermeable to odors and stains. Foods will not react with the enameled finish. Easy-clean en - Care and Use Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or read more

Le Creuset
$40.00 $29.95
at CHEFS Catalog

Casseroles - With the unparalleled heat retention and smooth enameled surface, this Le Creuset Signature rectangular baking dish a...llows even browning to add delicious crisping to casseroles and sides. This small casserole dish heats quickly to bake rich stuffed sole or savory salmon and maintain flaky tenderness. Maintains heat to keep food warm longer on the table, and enhance the enjoyment of fine dining. High straight sides on this rectangular stoneware baker are perfect for baking desserts for one or two. Wider easy-grip ridged handles provide a comfortable secure grip to transport easily and safely.Expertly enameled with a vitreous, glossy coating that distinguishes Le Creuset from all other bakeware, the durable surface is scratch- and stain-resistant to retain the beautifully vibrant color and smooth finish. This Le Creuset Signature rectangular baking dish attractively goes from oven or stove top to the table, and easily stores in the refrigerator. Extremely durable stoneware is resistant t - Specifications Models: Caribbean (PG1040S-2417), Cassis (PG1040S-2417), Cherry (PG1040S-2467), Flame (PG1040S-242), Marseille (PG1040S-2459), Palm (PG1040S-244P), Soleil (PG1040S-241M), White (PG1040S-2416) Material: enameled stoneware Size: 9?L x 5 1/2?W x 2?H Capacity: 22-oz. Weight: 1-lb., 14-oz. Made in China/Thailand Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven-safe up to 500 F and broiler-safe Microwave- and freezer-safe Le Creuset stoneware is not for use on the stove top Nylon, silicone or wooden utensils recommended A soft nylon scrub pad recommended for extensive cleaning read more

Le Creuset
$200.00 $99.95
at CHEFS Catalog

Fry Pans & Skillets - High-heat safe indoor grilling pan grills delicious crisp-tender asparagus, fillet mignon or blackened salmo...n on the stove top. Savory, rich outdoor grilling flavor is easily achieved indoors anytime of the year, with this Le Creuset round grill pan. The even heat distribution and retention of cast-iron ensures foods cook uniformly at a consistent temperature. Glossy porcelain-enamel coating provides a smooth, easy-release surface, preventing foods from sticking. Fired at a high temperature, Le Creuset cookware undergoes several hand-finishing processes to create the durable, vitreous-enamel porcelain coating that is resistant to chips, scratches and cracks for enduring performance.Round cast-iron grill pan allows healthier cooking and eating, with deep ridges that elevate food above grease. Any grease that releases from food stays between ridges of the base. Grill steaks, pork cutlets, hamburgers or seafood, without the maintenance. With the most durable and resistant interior formula - Specifications Model: LS2023 Materials: porcelain-enameled cast-iron 10 1/4? Dia. (11 3/4?W w/spouts and 17 1/2?L w/handles) x 1 3/4?H (2?H w/handle) Base: 8? Dia. Weight: 5-lb., 2-oz. Made in France Lifetime manufacturer warranty Use and Care Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish (cool pan before washing) and dry thoroughly. Safe for all cooktops, including induction. Oven-safe to 500 F and broiler-safe. Select low to medium heat on stove top for best results. Do not preheat on high then lower heat. Gently pre-heat on low setting for 2 - 3 minutes before adding oil or liquid. Brush ribs lightly with oil using a basting brush. Ensure meat, poultry, fish or vegetables are ?dry? before cooking. Marinated foods should have excess moisture patted dry to prevent pan from smoking. Wooden, plastic, silicone or heat resistant nylon tools recommended. read more

Le Creuset
$290.00 $199.95
at CHEFS Catalog

Chef's Pans & Sauciers - Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring... easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home decor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 6 lbs. 2 1/4 Quart capacity. 8 1/2? Dia. (16 1/2? w / handles) x 2 3/4?H (4 1/2? w / lid).Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains Wide, shallow design speeds cooking time Broad cooking surface speeds evaporation - ideal for reducing sauces Curved walls improves stirring Versatile for stovetop, oven and broiler Steam vent in lid helps prevent boil-over - Care and Use Instructions ; Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Safe for oven or broiler use up to 400 F. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwash read more

Le Creuset

The beautifully designed and executed Le Creuset Heritage 2-qt. Cherry Square Baking Dish will accommodate years of layered casser...oles, baked side dishes and delectable desserts. Designed for a lifetime of regular use, cookware made from enameled stoneware is a smart choice for everyday chefs. The sturdy Le Creuset baking dish is designed to go from oven to table--or from the fridge into the microwave the next day. It's made of dense stoneware that doesn't allow moisture to permeate the pan, which prevents cracking. The enamel resists stains and scratches and won't chip even when you use metal utensils or knives in the dish. Thick, stick-resistant interior glazing makes it easy to serve the food and clean up after dinner. The scalloped handles on pieces in the Heritage Collection are reminiscent of classic Le Creuset baking dishes from years gone by. The cheery cherry red is part of Le Creuset's distinctive palette and pairs perfectly with other pieces from Le Creuset.Features:Stoneware doesn't absorb moisture to help prevent crackingGlazed enamel surfaces are easy to clean and resist chippingSure-grip scalloped handles on cherry 2-qt. Heritage square baking dish make for easy lifting8 x 8-inch square baking dish is 2.5-inches deepBaking dish heats safely up to 500 degrees under a broiler or in an oven read more

Le Creuset
$605.00 $469.95
at Chefs Resource

Note: French ovens shown for illustrative purposes are 3 1/2 to 5 1/2 quart sizes. This oven is much larger. The Le Creuset 13 qu...art French Oven is their largest round oven. For generations, families read more

Le Creuset
$200.00 $139.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 16-quart size is ideal for entertaining or when you're preparing large quantities to stock the freezer. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Dishwasher-safe, but handwashing is recommended. Imported. 16-quart capacity.Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays - Model N4100 16 quart Size: 10?H (12 3/4?H w/lid) x 12 1/4? Dia. (15? w/handles) Base: 10 1/2? Dia. Weight: 8 lb. 8 oz. Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove or dry cloth to lift all pieces with metal hand read more

Le Creuset
$215.00 $149.95
at CHEFS Catalog

Griddles & Grill Pans - Deliciously grills up everything from asparagus to salmon right on your stovetop, including panini sandwic...hes. Two pouring spouts and helper handle makes lifting and food transfer easy. Glossy porcelain enamel cast iron with a non-reactive finish doesn't require seasoning and builds up a patina to allow nearly 100% fat-free cooking. Enameled cast iron. Made in France. Dishwasher-safe.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Enjoy healthier cooking as deep ribs separate the fat from food Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Suited for stovetops including electric, gas, ceramic, induction and halogen Safe for oven or broiler up to 400 FUse InstructionsThe distinctive ribbed base - Specifications 10 1/4?L (17? with handles) x 10 1/4?W (11 3/4? with spouts) x 1 3/4?H 7 lbs. Care Instructions Select low to medium heat for best results. Do not preheat on high then lower the heat. Cast-iron is a very efficient material and retains heat well. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is droppe read more

Le Creuset
$170.00 $119.95
at CHEFS Catalog

Dutch Ovens - This Le Creuset 1-qt. round Dutch oven is ideal for 1-3 servings of casseroles, baked vegetables, au gratins or dess...erts. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset cast-iron enameled cookware ensures ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this round French oven is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles are 45% larger on this 1-qt. French oven, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, baking casseroles in the oven or simm - Specifications Model: LS2501 5 3/4? Dia. (8 1/2?L w/handles) x 3?H (4 1/2? w/lid and knob) Base: 4 1/2? Dia. Capacity: 1-qt. Weight: 3-lb., 8-oz. Made in France Lifetime limited manufacturer warranty Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven- and broiler-safe (phenolic lid knob is oven-safe to 500 F) Dishwasher-safe Nylon, silicone or wooden utensils recommended Use soft nylon scrub pad for extensive cleaning read more

Le Creuset
$240.00 $169.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating and makes the cookware light... enough to lift and pour. This tall, spacious 20-quart stockpot is just right for boiling lobster, cooking pasta, simmering soup or steaming corn. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 20-quart capacity.Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware - Model N4100 20 quart Size: 10 1/2?H (13 1/4?H w/lid) x 13? Dia. (16? w/handles) Base: 11 1/4? Dia. Weight: 9 lb. 8 oz. Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove or dry cloth to lift all pieces with metal handle read more

Le Creuset
$55.00 $39.95
at CHEFS Catalog

Pie Dishes - Flaky crusts and oven fresh fillings baked to such delicious perfection that all your friends will want their own Le ...Creuset Heritage Pie Dish. Pastry chefs and home bakers prefer the superior baking performance, durability and style of the 9 inch pie plate for endless fruit pies, quiche, breakfast pizza, flan, berry cobblers and more baked favorites. The Le Creuset stoneware pie dish bakes evenly and creates a golden brown texture that enhances cheese, breadcrumb or caramelized toppings. Impeccably smooth, the glazed nonstick interior of the stoneware pie plate effortlessly releases food for easy cleanup. The crimped edge makes it simple for even beginning chefs to create an evenly fluted top crust.The authentic signature style of the Heritage Collection is the revered design first introduced by Le Creuset in the early 1900s. Fired at 2,156 F, creating an enameled surface that is unmatched in strength and durability. The stoneware pie plate is scratch, chip and stain resistant. Resist - Specifications Material: stoneware, enameled finish Model: PG18558-2372 (Caribbean), PG1588-2317 (cassis), PG1588-2367 (cherry), PG1588-232 (flame), PG1588-2359 (marseilles), PG1588-234P (palm), PG1588-231M (soleil), PG1588-2316 (white) Capacity: 1 qt. Size: 9? Dia. (10.5? Dia. with lip) x 2?H Base: 7? Dia. Weight: 3 lb., 4 oz. Made in Thailand Use and Care The Le Creuset glazed stoneware is dishwasher safe, but hand washing is recommended to better protect the finish. Oven safe to 500 F and broiler safe. Not for use on stove top. Nylon, silicone or wooden utensils are recommended. Use nylon or soft abrasives pads or brushes to removed stubborn residues. Do not use metallic pads or harsh abrasive cleaning agents as these can damage the stoneware. read more

Le Creuset
$495.00 $389.95
at Chefs Resource

Note: French ovens pictured for illustration are 3 1/2 quarts (except for Kiwi). This 9 1/2 quart size is larger. For generations..., families have come to cherish the classic cocotte: a French oven available in read more

Le Creuset
$290.00 $199.95
at CHEFS Catalog

Chef's Pans & Sauciers - Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring... easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home decor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 6 lbs. 2 1/4 Quart capacity. 8 1/2? Dia. (16 1/2? w / handles) x 2 3/4?H (4 1/2? w / lid).Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains Wide, shallow design speeds cooking time Broad cooking surface speeds evaporation - ideal for reducing sauces Curved walls improves stirring Versatile for stovetop, oven and broiler Steam vent in lid helps prevent boil-over - Care and Use Instructions ; Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Safe for oven or broiler use up to 400 F. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwash read more

Le Creuset
$260.00 $179.95
at CHEFS Catalog

Roasting & Lasagna Pans - With the unparalleled heat retention of cast-iron and smooth enameled surface, this Le Creuset Signature... roasting pan roasts beef, pork, poultry to gourmet perfection. Allows even browning to ensure the juicy seared outer texture on meats. This enamel cast-iron roaster cooks food faster, ensuring nutrient-rich flavor is sealed inside. Heats quickly to bake a hearty lasagna, layered enchilada casserole or pan sear a flavorful salmon with creamy dill sauce. Greater surface exposure ensures the scrumptious crisp-golden texture. High straight sides on this 3-quart roasting pan are ideal to bake a rich fruit cobbler or velvety chocolate mocha cake. Beautiful presentation from the kitchen to your table enhances the enjoyment of fine dining at home.Expertly molded and fired at high temperatures, Le Creuset utilizes Olde World techniques, in the tradition of crafting by hand. The vitreous, glossy porcelain-enamel coating distinguishes this Le Creuset enamel cast-iron roaster from all other coo - Specifications Models: Caribbean (LS2518-2917), Cassis (LS2518-2972), Cherry (LS2518-2967), Flame (LS2518-292), Marseille (LS2518-2959), Palm (LS2518-294P), Soleil (LS2518-291M), Truffle (ls2518-2927) Material: porcelain-enameled cast-iron Size: 11 3/4?L (14 1/4? w/handles) x 2 1/2?H Base: 9 3/4?L x 6 1/4?W Capacity: 3-qt. Weight: 9-lb., 9-oz. Made in France Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven-safe to 500 F and broiler-safe Freezer-safe Nylon, silicone or wooden utensils recommended Soft nylon scrub pad recommended for extensive cleaning read more

Le Creuset
$260.00 $179.95
at CHEFS Catalog

Dutch Ovens - This Le Creuset 2-qt. Signature round dutch oven is perfect for roasting a small tenderloin, adding a crisp browning... to casserole or reducing a red wine sauce. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this round French oven is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this 2-qt. French oven are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, - Specifications Model: LS2501 71/4? Dia. (10?L w/handles) x 3 1/4?H (5? w/lid and knob) Base: 5 1/2? Dia. Capacity: 2-qt. Weight: 5-lb., 10-oz. Made in France Lifetime limited manufacturer warranty Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven- and broiler-safe (phenolic lid knob is oven-safe to 500 F) Dishwasher-safe Nylon, silicone or wooden utensils recommended Use soft nylon scrub pad for extensive cleaning read more

Le Creuset
$400.00 $279.95
at CHEFS Catalog

Dutch Ovens - This Le Creuset 5 1/2-qt. round French oven is ideal to braise chicken with vegetables, roast tenderloin or retain t...he rich flavors of pasta sauce. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this round French dutch oven is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this round French oven are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, r - Specifications Model: LS2501-26 10 1/2? Dia. (13 3/4?L w/handles) x 4 1/2?H (6 3/4? w/lid and knob) Base: 8? Dia. Capacity: 5 1/2-qt. Weight: 11-lb. Made in France Lifetime limited manufacturer warranty Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven- and broiler-safe (phenolic lid knob is oven-safe to 500 F) Dishwasher-safe Nylon, silicone or wooden utensils recommended Use soft nylon scrub pad for extensive cleaning read more

Le Creuset
$140.00 $99.95
at Chefs Resource

Even a fry-by-night cook will be able to prepare a fast, fresh meal in the Le Creuset Hard Anodized 9 inch Fry Pan. Hard anodized... aluminum is stronger and more stable than cast aluminum, read more

Le Creuset
$290.00 $199.95
at CHEFS Catalog

Chef's Pans & Sauciers - Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring... easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home decor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 6 lbs. 2 1/4 Quart capacity. 8 1/2? Dia. (16 1/2? w / handles) x 2 3/4?H (4 1/2? w / lid).Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains Wide, shallow design speeds cooking time Broad cooking surface speeds evaporation - ideal for reducing sauces Curved walls improves stirring Versatile for stovetop, oven and broiler Steam vent in lid helps prevent boil-over - Care and Use Instructions ; Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Safe for oven or broiler use up to 400 F. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwash read more

Le Creuset
$190.00 $129.95
at CHEFS Catalog

Fry Pans & Skillets - This 9? skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts ...and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9? Dia. x 1 1/2? H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster co - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in d read more

Le Creuset
$260.00 $179.95
at CHEFS Catalog

Dutch Ovens - This Le Creuset 2-qt. Signature round dutch oven is perfect for roasting a small tenderloin, adding a crisp browning... to casserole or reducing a red wine sauce. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this round French oven is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this 2-qt. French oven are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, - Specifications Model: LS2501 71/4? Dia. (10?L w/handles) x 3 1/4?H (5? w/lid and knob) Base: 5 1/2? Dia. Capacity: 2-qt. Weight: 5-lb., 10-oz. Made in France Lifetime limited manufacturer warranty Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven- and broiler-safe (phenolic lid knob is oven-safe to 500 F) Dishwasher-safe Nylon, silicone or wooden utensils recommended Use soft nylon scrub pad for extensive cleaning read more

Le Creuset
$165.00 $114.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 12-quart stockpot is tall and comparatively narrow so heat quickly percolates through layers of food and liquid. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 12-quart capacity. 7 lbs. 11 1/4? Dia., 12.25?W (including handle) x 9?H (11 3/4 with lid).Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove, or dry cloth to lift all pieces with metal handles. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop. read more

Le Creuset
$560.00 $389.95
at CHEFS Catalog

Dutch Ovens - This Le Creuset 9 1/2-qt. oval dutch oven is ideal to render bacon, brown meat and saute vegetables and finish your ...gourmet entree in the oven. The ample size of this French oven lends itself to braising rack of lamb or simmering a thick and rich seafood chowder. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this oval French oven is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this oval French oven are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection fea - Specifications Model: LS2502-35 14?L (17 1/4? w/handles) x 11?W x 5 1/4?H (7 1/2? w/lid and knob) Capacity: 9 1/2 qt. Weight: 17-lb., 6-oz. Made in France Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven- and broiler-safe (phenolic lid knob is oven-safe to 500 F) Dishwasher-safe Nylon, silicone or wooden utensils recommended Use soft nylon scrub pad for extensive cleaning read more

Le Creuset
$140.00 $99.95
at CHEFS Catalog

Casseroles - The rich culinary legacy of Le Creuset stands out with the Signature collection. This Le Creuset Signature covered ca...sserole is deep and spacious to layer meats and vegetables, lasagna or enchilada casserole. Bakes and delivers the moist nutritious flavor that elevates entrees to gourmet perfection. For casseroles and roasting meats, this rectangular stoneware baker with lid is unsurpassed for even heating and elegance on the table. Preferred by chefs for the overall strength and durability, Le Creuset's oven-to-table stoneware provides outstanding heat conduction, ensuring all ingredients bake evenly, and promotes faster cooking times. Wider easy-grip ridged handles provide a comfortable grip to transport easily and safely from the oven to your table.Expertly enameled with a vitreous, glossy enamel coating that distinguishes Le Creuset from all other bakeware, the durable surface of this rectangular stoneware baker with lid is scratch- and stain- resistant to retain the beautifully vi - Specifications Models: Caribbean (PG1148S-3217), Cassis (PG1148S-3217), Cherry (PG1148S-3267), Flame (PG1148S-322), Marseilles (PG1148S-3259), Palm (PG1148S-324P), Soleil (PG1148S-321M), White (PG1148S-3216) Size: 13?L (15? w/handles) x 9?W x 2 3/4?H (4 1/2?H w/lid) Capacity: 3.5-qt. Weight: 9-lb., 10-oz. Made in China/Thailand Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven-safe to 500 F and broiler-safe Microwave- and freezer-safe Le Creuset stoneware is not for use on the stove top Nylon, silicone or wooden utensils recommended A soft nylon scrub pad recommended for extensive cleaning read more

Le Creuset
$460.00 $319.95
at CHEFS Catalog

Dutch Ovens - This Le Creuset 6 3/4-qt. oval dutch oven is the hardworking kitchen staple, ideal to slow cook, bake, roast, braise... or sear to gourmet perfection. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures all ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this oval French oven is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this oval French oven are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation offered by Le Creuset, smooth and easy to clean, roasting - Specifications Model: LS2502-31 12 1/2?L (15 1/4? w/handles) x 9 3/4?W x 4 3/4?H (6 1/2? w/lid and knob) Capacity: 6 3/4 qt. Weight: 13-lb. Made in France Lifetime limited manufacturer warranty Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven- and broiler-safe (phenolic lid knob is oven-safe to 500 F) Dishwasher-safe Nylon, silicone or wooden utensils recommended Use soft nylon scrub pad for extensive cleaning read more

Le Creuset
$130.00 $89.95
at CHEFS Catalog

Tea Kettles - Heavy-gauge steel construction with a perfectly flat bottom means this 1 3/4-quart teakettle heats evenly and boils ...water fast. Dripless spout makes pouring easy. Black phenolic whistle, knob and unique locking handle make it easy to lift, pour and clean. The double porcelain enamel finish resists chipping and wipes clean. The mainstay of French chefs for nearly a century, Le Creuset kitchen accessories features bold, bright colors and stainless-steel to suit any decor. Imported. 4 lbs. 8 1/4? Dia. (11?W w/ Spout) x 10?H.Product Features Enamel on heavy-gauge carbon steel construction makes teakettle easy to lift and pour Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surface is resistant to scratches, chips and cracks Foods will not react with the enameled finish Superior conduction of heat promotes faster boiling times Unique locking handle makes lifting and pouring easy Sure-grip phenolic knob and handle are heat-resis - Care Instructions Avoid leaving water in kettle or pot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Do not overfill kettle. Maximum filling level should be approximately 3/4 full, just below spout hole inside kettle. Before first use, wash kettle or pot in hot water with a mild detergent. Rinse well and dry. Always ensure base of kettle or pot is covered by water before heating. Match kettle base to size of burner. Before pouring from your kettle, ensure handle is ?locked? in upright position. Do not leave kettle simmering for long periods on any heat source; it may boil dry, damaging the base and enamel. Do not bang the kettle. Repeated knocks may damage the enamel. To clean kettle, simply wash the tea kettle in hot soapy water and dry thoroughly read more

Le Creuset
$340.00 $239.95
at CHEFS Catalog

Dutch Ovens - This Le Creuset 3 1/2-qt. oval dutch oven provides the exceptional consistent heat temperature to braise rub-crusted... tenderloin, beef ribs or add a delicious golden crispness to casseroles or cobblers. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this oval French oven is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this 3 1/2-qt. French oven are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation off - Specifications Model: LS2502-25 10?L (13? w/handles) x 8?W x 3 3/4?H (5 1/2? w/lid and knob) Capacity: 3 1/2-qt. Weight: 8-lb., 12-oz. Made in France Lifetime limited manufacturer warranty Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven- and broiler-safe (phenolic lid knob is oven-safe to 500 F) Dishwasher-safe Nylon, silicone or wooden utensils recommended Use soft nylon scrub pad for extensive cleaning read more

Le Creuset
$255.00 $179.95
at CHEFS Catalog

Saute Pans & Sauteuses - From steaks and chops to salmon and vegetables, the professional-grade Le Creuset Tri-Ply Stainless-Steel... Saute Pan flawlessly browns, sears and braises incredible entrees, sides and appetizers. The tri-ply stainless-steel construction with full base-to-rim aluminum core equips the Le Creuset covered saute pan to heat all over quickly and evenly. With the even heat distribution, your one-pan stir-fries and paella to risotto and sauces cook faster and without hot spots or scorching. The magnetic 18/10 stainless-steel exterior's brushed finish helps hide fingerprints and an 18/10 stainless-steel interior efficiently browns and sears even on lower heat. Whether you're right- or left-handed, the precision-pour rim conveniently pours sauces, gravies and liquids without messy spills and splashes.The high, straight-sided Le Creuset tri-ply stainless-steel saute pan is also ideal for quickly caramelizing onions, deglazing garlic, reducing stock or finishing off recipes in the oven. The ergonom - Specifications Made in China Material: professional-grade 18/10 stainless-steel; full aluminum core 3-Qt. Model: SSC5100-24 Size: 10 1/4? Dia. (17 3/4? with handle) x 2 3/4?H (4 1/2? with lid) Base: 9 1/2? Dia. Weight: 2 lb. 12 oz. 6-Qt. Model: SSC5100-28 Size: 11 3/4? Dia. (21 1/2? with handles) x 3 3/4?H (4 1/2? with lid) Base: 10? Dia. Weight: 5 lb. 12 oz. Use and Care Before using the Le Creuset tri-ply stainless-steel saute pan for the first time, wash the pan in hot, soapy water, then rinse and dry thoroughly. Heat-proof to 425 F / 220 C, the stainless-steel saute pan can be used on all types of cooktops, including induction, and all types of conventional ovens and under the broiler. Always use protective pot holders or oven mitts when handling hot cookware. Do not preheat your Le Creuset covered saute pan on high and then lower the heat for cooking. The pan will not cool quickly, read more

Le Creuset
$111.00 $84.95
at CHEFS Catalog

Utensils & Sets - The dual-sided blade on these Le Creuset small and medium silicone spatulas is curved on one side for skillets a...nd bowls and straight on the other opposite edge for cocottes and casserole dishes. A silicone-cushioned strike zone protects the rims of cookware and bowls from scratches or abrasions. Unique rim swipe on the medium spatula cleanly removes the last bit of batter from mixing bowls, sauces from pans or food from Dutch ovens.The blade on the Le Creuset spatula spoon is thicker to break up dense ingredients and shaped with a deep bowl for mixing, stirring and serving. This dual-sided spoonula blade is curved for skillets and bowls, with a straight-edge tip for square and rectangular dishes and pans and silicone-cushioned strike zone.The long, narrow blade on the Le Creuset silicone jar scraper is thicker with a dual-sided edge and strong tip to cleanly scrape the bottoms and curvatures of glass jars and metal cans. Rim swipe to cleanly scrape the last bit of soup, sauce or condi - Specifications Model: VB30016 Small spatula: 12?L x 1 3/4?W Weight: 2 1/4-oz. Medium spatula: 12 1/2?L x 2?W Weight: 3-oz. Spatula spoon: 12 3/4?L x 2 1/4?W Weight: 3-oz. Jar scraper: 12?L x 1 1/4?W Weight: 2-oz. Basting brush: 11 1/2?L x 2?W Weight: 2 1/4-oz. Stoneware Crock: 4 1/2? Dia. x 6 1/4?H Weight: 1-lb. 15-oz. Made in China Care and Use Dishwasher-safe removable silicone head Heat-resistant silicone up to 480 degrees F Hand wash handle Dishwasher-safe crock read more

Le Creuset
$170.00 $119.95
at CHEFS Catalog

Griddles & Grill Pans - The Le Creuset Bistro Grill serves up delectable burgers, shrimp, grilled sandwiches and more grilled favo...rites in no time. The Le Creuset grill pan is convenient and versatile for smaller kitchens, apartments or motor homes and its grooved cooking surface creates grill marks without charring foods. The round Le Creuset cookware fits on a crowded stove top or small grill and looks stunning as a table serving dish. Even-heating cast-iron offers exceptional heat retention to brown and roast healthy versions of steaks, vegetables or fajitas. Whether high-temperature searing with cast-iron grill pans, you can confidently create appetizers to complete meals. Colorful, hard-wearing exterior enamel resists chipping, cracking and staining. The Le Creuset grill pan is reliable for any heat source including induction cooktops, ovens or grills. Oven- and broiler-safe to 500 F. Easy dishwasher or hand wash cleanup. Handcrafting distinguished French-style cookware since 1925, Le Creuset combines pr - Specifications Made in France Material: cast iron, enamel Model: L2085 Size: 12 3/4? Dia. (14 1/2?L with handles) x 3/4?H (1 1/4? with handles) Weight: 6 lb. Use and Care Before first use, wash Le Creuset grill pan in hot, soapy water, then rinse and dry thoroughly. Your pan does not require any further preparation. Always cool hot Le Creuset cookware for a few minutes before washing. Do not plunge a hot pan into cold water. Le Creuset cast-iron grill pans can be washed in the dishwasher, however, continual dishwashing may lead to some dulling of the enamel finish. Hand washing is recommended. Avoid using metallic pads, scourers or abrasive cleaners on the Le Creuset grill pan. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. For food residues, you may also fill the pan with warm water and let soak for 15 to 20 minutes before washing. To help protect the cooking surface, use Le Creuset silicone tools read more

Le Creuset
$215.00 $149.95
at CHEFS Catalog

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pou...ring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4? Dia. x 1 3/4? H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat pro - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in d read more

Le Creuset
$260.00 $179.95
at CHEFS Catalog

Fry Pans & Skillets - When your table is full of family and guests, this large skillet tackles super-size cooking portions with ea...se. The convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 2 1/2 Quart capacity. 7 lbs. 11 3/4? Dia. x 2?H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Eas - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in d read more

Le Creuset

We love this multifunctional Le Creuset 3-qt. Heritage Square Baking Dish. With a durable exterior enamel coating, the dish resist...s scratching and staining, so you can bake your favorite tomato-based dishes without worry, and cut generous portions of each meal while preserving the beauty of the dish. Tall sides make the dish ideal for preparing layered recipes. Made from durable stoneware, this square baking dish will stand up to regular use without cracking or rippling. It's designed for ultimate versatility, so you can bake or broil your favorite meals, then place them in the freezer or refrigerator for storage. When you want to snack on leftovers, simply put the dish in the microwave to reduce the number of dishes you need to clean after eating. You'll love the even cooking results you get from this stoneware piece, which ensures each dish comes out of the oven just the way you intended. This 3-quart baking dish is an essential kitchen tool for any serious home cook. Best Used For: Prepare your favorite gourmet macaroni and cheese, succulent zucchini lasagna or spicy enchiladas in this 3-quart baking dish. It's the perfect size for baked side dishes, such as broccoli and rice or sweet potato casserole. Since it's safe for use in the freezer, you can use the dish to whip up a decadent ice cream cake for a special after-dinner treat. read more

Le Creuset
$120.00 $89.95
at Chefs Resource

The 8 quart Le Creuset enamel on steel stock pot is promotionally price for 2013. Beautiful and practical, Le Creuset enameled ste...el stock pots are designed to coordinate with Le Creuset's classic enameled cast iron read more

Le Creuset
$111.00 $84.95
at Chefs Resource

The Le Creuset Revolutions tools are a great mix of wood and silicone, with beautiful ergonomic curves and nice design touches. Th...is Le Creuset Revolution tool set includes key items for the kitchen including: Stoneware Utensil read more

Le Creuset
$240.00 $239.95
at Chefs Resource

The Le Creuset 7 quart stock pot is a great mid-sized stock pot, a happy medium for flexibility vs. space requirements. This Le Cr...euset stockpot will look so nice, you might be tempted to leave read more

Le Creuset

The Heritage Collection petite pie dishes gracefully serve individual pies, quiches and tartes. The crust will be perfectly browne...d and flaky - never burnt - thanks to the stoneware construction that absorbs and distributes heat evenly. For a nice finishing touch, use the dimpled edge as a guide for an evenly fluted top crust. Set Includes: Two 5-in Petite Pie Dishes Features: Stoneware maintains even temperatures and prevents scorching Unmatched thermal resistance-safe for freezer, microwave, oven, broiler and dishwasher Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives Nearly-nonstick glazed interior easily releases foods for quick cleanup read more

Le Creuset

We love this multifunctional Le Creuset 3-qt. Heritage Square Baking Dish. With a durable exterior enamel coating, the dish resist...s scratching and staining, so you can bake your favorite tomato-based dishes without worry, and cut generous portions of each meal while preserving the beauty of the dish. Tall sides make the dish ideal for preparing layered recipes. Made from durable stoneware, this square baking dish will stand up to regular use without cracking or rippling. It's designed for ultimate versatility, so you can bake or broil your favorite meals, then place them in the freezer or refrigerator for storage. When you want to snack on leftovers, simply put the dish in the microwave to reduce the number of dishes you need to clean after eating. You'll love the even cooking results you get from this stoneware piece, which ensures each dish comes out of the oven just the way you intended. This 3-quart baking dish is an essential kitchen tool for any serious home cook. Best Used For: Prepare your favorite gourmet macaroni and cheese, succulent zucchini lasagna or spicy enchiladas in this 3-quart baking dish. It's the perfect size for baked side dishes, such as broccoli and rice or sweet potato casserole. Since it's safe for use in the freezer, you can use the dish to whip up a decadent ice cream cake for a special after-dinner treat. read more

Le Creuset

The Heritage Collection petite pie dishes gracefully serve individual pies, quiches and tartes. The crust will be perfectly browne...d and flaky - never burnt - thanks to the stoneware construction that absorbs and distributes heat evenly. For a nice finishing touch, use the dimpled edge as a guide for an evenly fluted top crust. Set Includes: Two 5-in Petite Pie Dishes Features: Stoneware maintains even temperatures and prevents scorching Unmatched thermal resistance-safe for freezer, microwave, oven, broiler and dishwasher Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives Nearly-nonstick glazed interior easily releases foods for quick cleanup read more

Le Creuset
$240.00 $169.95
at Chefs Resource

Cut up a chicken, chop up some vegetables and put it all in the Le Creuset Braiser for a succulent, flavorful braised meal. The sh...allow casserole pan is great for slow cooking and baking dishes. read more

Le Creuset
$240.00 $169.95
at Chefs Resource

The Le Creuset Stir Fry Pan will have you thinking of new vegetables to add to the pan every night. Peppers and onions or snow pea...s and baby carrots, the pan is large enough to read more

Le Creuset
$340.00 $239.95
at CHEFS Catalog

Soup & Stock Pots - Handcrafted with legendary world-class performance, the Le Creuset Tri-Ply Stainless-Steel Stockpot is an all-...around favorite of professional and home gourmets everywhere. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The professional-grade Le Creuset tri-ply stainless-steel stockpot is ready for anything -- from exacting full-course dinner parties to a simple pasta after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel cookware's integrity over time. With a built-in steam vent and iconic three-ring detailing, the lid is flat for a stable, tight fit. The magnetic exterior of the stainless-steel stockpot with lid is compatible with induction stovetops and the matte interior includes quick-read capacity marki - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 7-Quart Model: SSP3100-24 Base: 7 3/4? Dia. Size: 10? Dia. (12 1/4?L with handles) x 6?H (8? with lid) Weight: 4 lb., 12 oz. 9-Quart Model: SSP3100-26 10 3/4? Dia. (13 1/4?L w/handles) x 6 1/4?H (8 1/4? w/lid) Base: 8 1/4? Dia. Weight: 5-lb., 4-oz. 11-Quart Model: SSP3100-28 11 3/4? Dia. (14?L w/handles) x 6 3/4?H (9?H w/lid) Base: 9 1/2? Dia. Weight: 6-lb., 4-oz. Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$255.00 $179.95
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Saucepans - Precise European craftsmanship. World-class performance. The Le Creuset Tri-Ply Stainless-Steel Saucepan with Lid main...tains the same legendary standards gourmets have come to expect from the French cookware experts. Le Creuset's new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The handcrafted, professional-grade Le Creuset tri-ply stainless-steel saucepan is ready for anything -- from exacting full-course dinner parties to a simple soup after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel cookware's integrity over time. With a built-in steam vent and iconic three-ring detailing, the lid is flat for a stable, tight fit. The Le Creuset tri-ply stainless-steel saucepan's magnetic exterior is compatible with induction stovet - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 2-Quart Model: SSP1100-16 6 3/4? Dia. (13 3/4?L w/handle) x 3 3/4?H (5?H w/handle) (5 1/2?H w/lid) Base: 4 3/4? Dia. Weight: 2-lb, 8oz. 3-Quart Model: SSP1100-18 7 1/2? Dia. (15 1/4?L w/handle) x 4 1/2?H (6? w/lid) Base: 5 1/2? Dia. Weight: 3-lb., 2-oz. 4-Quart with helper Handle Model: SSP1100-20 8 1/2? Dia. (17 1/4?L w/handles) x 5?H (6?H w/handle) (6 1/2?H w/lid) Base: 6 1/2? Dia. Weight: 3-lb., 8-oz Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$105.00 $49.95
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Cookware Sets - Wanted: Cookware with outstanding heat retention that looks fabulous meal after meal. Found: the Le Creuset Herita...ge Au Gratin Dish Set of 2. Preferred by chefs for superior baking performance, durability and style, the au gratin dish set is ideal for vegetable gratins, enchiladas, casseroles, fruit crisps and more baked favorites. The enameled stoneware baking dishes cook evenly and create a golden brown texture that enhances cheese, breadcrumb or caramelized toppings. Impeccably smooth, the glazed nonstick interior of Le Creuset Heritage stoneware effortlessly releases food for easy cleanup.The authentic signature style of the Heritage Collection is the revered design first introduced by Le Creuset in the early 1900s. Fired at 2,156 F, creating an enameled surface that is unmatched in strength and durability. The au gratin dish set is scratch, chip and stain resistant. Resists absorbing moisture and odors. Sure grip handles allow easy transport from oven to table or storage in the re - Specifications Material: stoneware, enameled finish Models: PG132028-72 (cassis), PG132028-67 (cherry), PG132028-17 (cranberry), PG132028-02 (flame), PG132028-59 (marseilles), PG132028-4P (palm), PG132028-1M (soleil), PG132028-27 (truffle), PG132028-16 (white) Made in Thailand Small Au Gratin Capacity: 24 oz. Size: 8?L (10?L with handles) x 6?W x 1.5?H (2? with handle) Weight: 1 lb., 9 oz. Large Au Gratin Capacity: 1.7 qt. Size: 11.25?L (14?L with handles) x 8.25?W x 2?H (2.25? with handle) Weight: 3 lb. Use and Care The Le Creuset glazed stoneware is dishwasher safe, but hand washing is recommended to better protect the finish. Oven safe to 500 F and broiler safe. Not for use on stove top. Nylon, silicone or wooden utensils are recommended. Use nylon or soft abrasives pads or brushes to removed stubborn residues. Do not use metallic pads or harsh abrasive cleaning agents as these read more

Le Creuset
$340.00 $239.95
at CHEFS Catalog

Dutch Ovens - This Le Creuset 3 1/2-qt. oval dutch oven provides the exceptional consistent heat temperature to braise rub-crusted... tenderloin, beef ribs or add a delicious golden crispness to casseroles or cobblers. Preferred by chefs for the cooking versatility, superior heat retention and excellent browning of foods, Le Creuset enameled cast-iron cookware ensures ingredients cook at an even temperature. With the high-quality porcelain-enamel coating, this oval French oven is impermeable to odors and stains for lifetime use.The Le Creuset Signature collection combines traditional superior craftsmanship with ergonomic and functional innovations. Modernized lid is more stable and tight-fitting, ensuring better performance sealing in moisture and flavors. The handles on this 3 1/2-qt. French oven are 45% larger, providing a roomier grip to lift with oven mitts. Improved ergonomic knob is heat-resistant to 500 F. This Signature collection features the most durable and resistant interior formulation off - Specifications Model: LS2502-25 10?L (13? w/handles) x 8?W x 3 3/4?H (5 1/2? w/lid and knob) Capacity: 3 1/2-qt. Weight: 8-lb., 12-oz. Made in France Lifetime limited manufacturer warranty Care and Use Dishwasher-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven- and broiler-safe (phenolic lid knob is oven-safe to 500 F) Dishwasher-safe Nylon, silicone or wooden utensils recommended Use soft nylon scrub pad for extensive cleaning read more

Le Creuset
$200.00 $139.95
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Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 16-quart size is ideal for entertaining or when you're preparing large quantities to stock the freezer. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Dishwasher-safe, but handwashing is recommended. Imported. 16-quart capacity.Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays - Model N4100 16 quart Size: 10?H (12 3/4?H w/lid) x 12 1/4? Dia. (15? w/handles) Base: 10 1/2? Dia. Weight: 8 lb. 8 oz. Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove or dry cloth to lift all pieces with metal hand read more

Le Creuset
$215.00 $149.95
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Fry Pans & Skillets - Professional and home gourmets applaud the precise handcraftsmanship and world-class performance of the Le C...reuset Tri-Ply Stainless-Steel Nonstick Fry Pan. Maintaining Le Creuset's legendary standards, the stainless-steel nonstick cookware customizes the latest nonstick technology for quick food release and easy cleanup The new mirror-finish, stainless-steel collection resists pitting, pocking, pocketing and scorching, plus oxidation and discoloration. The handcrafted, professional-grade stainless-steel nonstick fry pan is ready for anything -- from exacting full-course dinner parties to a simple burger after a long work day. The propriety blend of stainless-steel with full aluminum core regulates heat quickly and thoroughly.Securely riveted easy-grip handle stays cool, while the precision-pour, rolled-edge rim protects the stainless-steel nonstick cookware's integrity over time. The Le Creuset tri-ply stainless-steel nonstick fry pan's magnetic exterior is compatible with induction s - Specifications Made in Portugal Material: premium, professional-grade stainless-steel, aluminum core 8? Model: SSP2300-20 8? Dia. (16?L w/handle) x 1 1/2?H (3?H w/handle) Base: 5 1/2? Dia. Weight: 1-lb., 8-oz 10? Model: SSP2300-26 10? Dia. (18 1/2?L w/handle) x 1 3/4?H (3?H w/handle) Base: 7 3/4? Dia. Weight: 2-lb., 8-oz. 12? Model: SSP2300-30 Use and Care Dishwasher-safe, but hand washing recommended Heat-safe to 500 F read more

Le Creuset
$130.00 $89.95
at CHEFS Catalog

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and... spaghetti sauce or cooking pasta. The 8-quart size is ideal when you're making soup or stew for a crowd; also useful for cooking pasta or rice, and for boiling whole potatoes or sweet potatoes for mashing. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 8-quart capacity. 4 lbs. 9 3/4? Dia.( 12 1/2 with handles) x 7 1/2?H (9 1/2? with lid)Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not re - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop. read more

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