Kyocera Kyocera Kyotop Damascus Ceramic 6-Inch Chef's Knife

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels. See Full Details

Kyocera

The multipurpose Kyocera Revolution Chef's Knife is designed with a long blade to effortlessly slice through large melons and thic...k meats and mince smaller fruits and vegetables. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera 6" chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the 6" ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 6" ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features? Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives ? Precision-sharp diamond ground for a microscopically exact, rock-hard edge ? Lightweight for easy handling-typically half the weight of steel kitchen knives ?Thinner blade delivers minimal resistance and requires less pressure when cutting ? Smooth, polished surface resists germs ? Stain- and rust-proof and impervious to acids, oils and salts ? Does not absorb flavors, brown foods or transfer a metallic taste ? Perfectly balanced for exceptional control ? Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks ? Rinse clean and wipe dry ? Lifetime complimentary sharpening ? Lifetime warranty read more

Kyocera

Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knif...e and Adjustable Mandoline Slicer Gift Set is the perfect combo for your kitchen. The ceramic mandoline and 5 1/2" santoku hold their edge 10 times longer than even high-carbon steel blades. Part of the popular Kyocera Revolution series, the kitchen set is precision ground for a microscopically exact, rock-hard edge. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp 5 1/2" Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. The ceramic knife efficiently cuts boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the Kyocera santoku with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. With no blades to change out, the ceramic mandoline with handguard is incredibly easy to use for creating paper thin, medium, thick and very thick slices in no time. A simple turn of the dial and the ceramic slicer quickly and uniformly slices cabbage, peppers, potatoes, oranges and more in 4 different widths: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm. The included handguard holds foods secure and protects your fingers. Corner notches secure the Kyocera mandoline on top of bowls. Ultra-sharp ceramic slicer is ideal for smoothly slicing carrots, onions, cucumbers, apples and other favorite fruits and vegetables for salads, stir-fries and garnishes. The stain- and rust-proof knife and slicer blades do not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. The ceramic mandoline is dishwasher-safe and the santoku simply rinses clean and wipes dry. Chef Ming Tsai introduced the Kyocera santoku knife and mandoline to Oprah Winfrey's kitchen and Oprah named the ceramic Asian set as one of her "Favorite Things." Oprah now relies on the Kyocera santoku as the one all-round knife she prefers in her own kitchen. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer the Kyocera santoku and ceramic mandoline for their remarkable ease of handling and superior edge retention. Product Features? Exclusive Kyocera Zirconia 206 advanced ceramic produces stronger, dense blades ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blades stays razor-sharp 10 times longer than conventional high-carbon steel blades ? Precision-sharp diamond ground for microscopically exact, rock-hard edges ? Blades do not absorb flavors, brown foods or transfer a metallic taste ? Ceramic blades are stain- and rust-proof and impervious to acids, oils and salts ? Dishwasher-safe mandoline; hand wash sankotu knife ? Lifetime complimentary sharpening ? Lifetime warranty Kyocera santoku ? Lightweight knife for easy handling-typically half the weight of steel kitchen knives ? Thinner knife blade delivers minimal resistance and requires less pressure when cutting ? Kyocera santoku is perfectly balanced for exceptional control ? Comfortable ergonomic resin knife handle allows for lengthy, repetitive cutting tasks ? Smooth, polished knife surface resists germs Ceramic mandoline ? Ceramic mandoline creates perfect slices in 4 widths: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm ? Food slides easily across angled blade ? Handguard protects fingers during use ? Spikes underneath handguard firmly secure food ? Corner notches hold the slicer on top of bowls read more

Kyocera

We're sure you're going to love the Kyocera White 2-pc. Knife Set as much as we do. Packaged in a classic foam-lined presentation ...box, these knives feature razor-sharp ceramic blades that will slice, dice, mince and julienne whatever you need them to. The durable polypropylene handles will withstand heavy usage, so don't be afraid to bring these knives to the table -- or the countertop -- whenever you need them. The set includes a 3-inch paring knife that's great for prepping fruits, herbs and smaller veggies, along with a 5-inch santoku knife that works wonderfully on meats, cheeses, breads and more. The graceful design ensures that these knives will look right at home in your kitchen, and the storage box makes them a great gift for any budding chef in your life. Whether you use them every day or stash them safely away in their box for special occasions, these knives will always be up to whatever task you throw at them. Their sleek, ergonomic grips ensure you'll keep a firm grasp while you're slicing, and the ceramic blades are durable enough to use each and every day without the need for frequent maintenance. Between the two, you'll be hard pressed to find an application you can't put them to work on. Best Used For: Use the santoku knife for larger jobs such as slicing meats or root vegetables. Use the paring knife to peel fruits, dice tomatoes or perform smaller tasks. Features: Five-year limited warranty Hand wash with mild soap read more

Kyocera
$34.95-$49.95
at Chefscatalog.com

Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knif...e holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features? Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives ? Precision-sharp diamond ground for a microscopically exact, rock-hard edge ? Lightweight for easy handling -typically half the weight of steel kitchen knives ? Thinner blade delivers minimal resistance and requires less pressure when cutting ? Smooth, polished surface resists germs ? Stain- and rust-proof and impervious to acids, oils or salts ? Does not absorb flavors, brown foods or transfer a metallic taste ? Perfectly balanced for exceptional control ? Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks ? Rinse clean and wipe dry ? Lifetime complimentary sharpening ? Lifetime warranty read more

Kyocera

Gliding through hard processed meats, trimming bread crusts or cutting off melon rinds, the multipurpose Kyocera Revolution Profes...sional Chef,s Knife works efficiently like a true pro. The long 7" blade is perfect for slicing salami for appetizer trays or potato wedges for grilling. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the 7" Kyocera chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 7" ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features? Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives ? Precision-sharp diamond ground for a microscopically exact, rock-hard edge ? Lightweight for easy handling -typically half the weight of steel kitchen knives ? Thinner blade delivers minimal resistance and requires less pressure when cutting ? Smooth, polished surface resists germs ? Stain- and rust-proof and impervious to acids, oils and salts ? Does not absorb flavors, brown foods or transfer a metallic taste ? Perfectly balanced for exceptional control ? Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks ? Rinse clean and wipe dry ? Lifetime complimentary sharpening ? Lifetime warranty read more

Kyocera
$64.95 $75.00
at Chefscatalog.com

A must-have cutlery pair for any chef, the Kyocera Revolution Santoku and Paring Knife Gift Set efficiently slices fruits, vegetab...les and boneless meats saving you valuable kitchen prep time. Remarkably lightweight and perfectly balanced for precision control, the 5 1/2" Kyocera santoku knife and 3" paring knife are ultra-sharp, cutting foods so thin you can actually see through the slices. Part of the popular Kyocera Revolution series, the sleek ceramic knife set is engineered of exclusive Kyocera Advanced Ceramics for blades that are second only to diamonds in hardness. Each Kyocera kitchen knife retains its edge 10 times longer than other professional cutlery, including high-carbon steel. An Asian-style multipurpose knife, the 5 1/2" Kyocera santoku knife is ideal for cubing, slicing and dicing vegetables, meats and fish. The 3" paring knife quickly prepares fruit trays and vegetables garnishes with ease. Precision ground for a microscopically exact, rock-hard edge, the thinner blade edges deliver minimal resistance and require less pressure when cutting. Typically half the weight of steel knives, each ceramic knife with ergonomic handle is easy to maneuver, especially for longer cutting tasks. The kitchen knife set is stain- and rust-proof and does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features? Exclusive Zirconia 206 advanced ceramic produces stronger, dense blades ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blades stay razor-sharp 10 times longer than conventional high-carbon steel knives ? Precision-sharp diamond ground blades ensure microscopically exact, rock-hard edges ? Lightweight for easy handling-typically half the weight of steel knives ? Thinner blades deliver minimal resistance and require less pressure when cutting ? Smooth, polished surfaces resist germs ? Stain- and rust-proof and impervious to acids, oils and salts ? Blades do not absorb flavors, brown foods or transfer a metallic taste ? Perfectly balanced for exceptional control ? Comfortable ergonomic resin handles allow for lengthy, repetitive cutting tasks ? Rinse clean and wipe dry ? Lifetime complimentary sharpening ? Lifetime warranty read more

Kyocera

Featuring our most popular style knife and peeler, this 2-piece set features a Revolution 5.5" Santoku Knife and Y Peeler. The San...toku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats. The Y Peeler has an ultra sharp ceramic blade that will glide through food only peeling the needed amount and nothing more. Conveniently packaged together, it's the perfect pair for any home cook! Blade: Zirconium Oxide. Handle: ABS Plastic. Dishwasher safe. Made in Japan. read more

Kyocera

The Kyocera 7" ceramic chef's knife is a recent addition to the wonderful Kyocera ceramic knives line. Most of their knives had 5 ...1/2" or 6" blades, this new ceramic chef's knife has a larger blade and is a more typical size used by most people. The Kyocera ceramic chef's knife is available in a white or black blade, this is the white blade version. Kyocera ceramic knives are a terrific alternative to metal knives, especially for those who don't sharpen their knives. Chef's Resource has carried ceramic knives since the inception of the website in 1999. The Kyocera ceramic knife blade is close to a diamond in hardness, so the blade holds its sharpness for a very long time, at least 10 times longer than a traditional blade. Ceramic is also pure and doesn't react with acid, lettuce and other foods, nor will it rust. The knife is also lighter than a metal equivalent, so during long cutting tasks there is less fatigue. Ceramic knives are great for slicing and chopping fruits, vegetables and boneless meats. A ceramic knife is not recommended for cutting hard foods, carving, prying, flexing scraping or boning. read more

Kyocera
$29.99 $42.99
at Casa

Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, hold...ing their edge at least 10 times longer than other professional cutlery, including high carbon steel. Features: ?Unparalleled Purity: Will never brown foods. No metallic ions to transfer - wont alter the taste, smell or appearance of food. Will never rust. ?Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks ?Zirconia 206: Kyoceras proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives ?Lifetime Warranty: Buying a Kyocera knife is buying for life. If your knife is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace ?Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen as many Kyocera knives as you own Product Measures: 10? x 1.5? x 0.5 Dimensions: 10? x 1.5? x 0.5?. read more

Kyocera
$39.95 $48.00
at MetroKitchen.com

The Kyocera Revolution series 4.5 inch ceramic utility knife in black is designed for slicing vegetables, fruits, and boneless mea...ts. This Kyocera utility knife has a ceramic blade that stays razor-sharp for ten times longer than the hardest steel blades. Kyocera's new designs for the blade and handle make chopping and slicing much easier. This utility knife from Kyocera is also unaffected by solvents like acids, oils, and juices, so it doesn't rust or change your food's taste. read more

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