Kyocera Kyocera® Ceramic Serrated Utility Knife, 5 "

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other profe...ssional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This utility knife is great for slicing tomatoes and other delicate fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits. 5 " blade. Hand wash. Lifetime warranty. Made in Japan. read more

Kyocera
$34.95-$49.95
at Chefscatalog.com

Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knif...e holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features? Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives ? Precision-sharp diamond ground for a microscopically exact, rock-hard edge ? Lightweight for easy handling -typically half the weight of steel kitchen knives ? Thinner blade delivers minimal resistance and requires less pressure when cutting ? Smooth, polished surface resists germs ? Stain- and rust-proof and impervious to acids, oils or salts ? Does not absorb flavors, brown foods or transfer a metallic taste ? Perfectly balanced for exceptional control ? Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks ? Rinse clean and wipe dry ? Lifetime complimentary sharpening ? Lifetime warranty read more

Kyocera

The multipurpose Kyocera Revolution Chef's Knife is designed with a long blade to effortlessly slice through large melons and thic...k meats and mince smaller fruits and vegetables. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera 6" chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the 6" ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 6" ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features? Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives ? Precision-sharp diamond ground for a microscopically exact, rock-hard edge ? Lightweight for easy handling-typically half the weight of steel kitchen knives ?Thinner blade delivers minimal resistance and requires less pressure when cutting ? Smooth, polished surface resists germs ? Stain- and rust-proof and impervious to acids, oils and salts ? Does not absorb flavors, brown foods or transfer a metallic taste ? Perfectly balanced for exceptional control ? Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks ? Rinse clean and wipe dry ? Lifetime complimentary sharpening ? Lifetime warranty read more

Kyocera

Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knif...e and Adjustable Mandoline Slicer Gift Set is the perfect combo for your kitchen. The ceramic mandoline and 5 1/2" santoku hold their edge 10 times longer than even high-carbon steel blades. Part of the popular Kyocera Revolution series, the kitchen set is precision ground for a microscopically exact, rock-hard edge. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp 5 1/2" Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. The ceramic knife efficiently cuts boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the Kyocera santoku with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. With no blades to change out, the ceramic mandoline with handguard is incredibly easy to use for creating paper thin, medium, thick and very thick slices in no time. A simple turn of the dial and the ceramic slicer quickly and uniformly slices cabbage, peppers, potatoes, oranges and more in 4 different widths: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm. The included handguard holds foods secure and protects your fingers. Corner notches secure the Kyocera mandoline on top of bowls. Ultra-sharp ceramic slicer is ideal for smoothly slicing carrots, onions, cucumbers, apples and other favorite fruits and vegetables for salads, stir-fries and garnishes. The stain- and rust-proof knife and slicer blades do not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. The ceramic mandoline is dishwasher-safe and the santoku simply rinses clean and wipes dry. Chef Ming Tsai introduced the Kyocera santoku knife and mandoline to Oprah Winfrey's kitchen and Oprah named the ceramic Asian set as one of her "Favorite Things." Oprah now relies on the Kyocera santoku as the one all-round knife she prefers in her own kitchen. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer the Kyocera santoku and ceramic mandoline for their remarkable ease of handling and superior edge retention. Product Features? Exclusive Kyocera Zirconia 206 advanced ceramic produces stronger, dense blades ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blades stays razor-sharp 10 times longer than conventional high-carbon steel blades ? Precision-sharp diamond ground for microscopically exact, rock-hard edges ? Blades do not absorb flavors, brown foods or transfer a metallic taste ? Ceramic blades are stain- and rust-proof and impervious to acids, oils and salts ? Dishwasher-safe mandoline; hand wash sankotu knife ? Lifetime complimentary sharpening ? Lifetime warranty Kyocera santoku ? Lightweight knife for easy handling-typically half the weight of steel kitchen knives ? Thinner knife blade delivers minimal resistance and requires less pressure when cutting ? Kyocera santoku is perfectly balanced for exceptional control ? Comfortable ergonomic resin knife handle allows for lengthy, repetitive cutting tasks ? Smooth, polished knife surface resists germs Ceramic mandoline ? Ceramic mandoline creates perfect slices in 4 widths: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm ? Food slides easily across angled blade ? Handguard protects fingers during use ? Spikes underneath handguard firmly secure food ? Corner notches hold the slicer on top of bowls read more

Kyocera

We're sure you're going to love the Kyocera White 2-pc. Knife Set as much as we do. Packaged in a classic foam-lined presentation ...box, these knives feature razor-sharp ceramic blades that will slice, dice, mince and julienne whatever you need them to. The durable polypropylene handles will withstand heavy usage, so don't be afraid to bring these knives to the table -- or the countertop -- whenever you need them. The set includes a 3-inch paring knife that's great for prepping fruits, herbs and smaller veggies, along with a 5-inch santoku knife that works wonderfully on meats, cheeses, breads and more. The graceful design ensures that these knives will look right at home in your kitchen, and the storage box makes them a great gift for any budding chef in your life. Whether you use them every day or stash them safely away in their box for special occasions, these knives will always be up to whatever task you throw at them. Their sleek, ergonomic grips ensure you'll keep a firm grasp while you're slicing, and the ceramic blades are durable enough to use each and every day without the need for frequent maintenance. Between the two, you'll be hard pressed to find an application you can't put them to work on. Best Used For: Use the santoku knife for larger jobs such as slicing meats or root vegetables. Use the paring knife to peel fruits, dice tomatoes or perform smaller tasks. Features: Five-year limited warranty Hand wash with mild soap read more

Kyocera

Gliding through hard processed meats, trimming bread crusts or cutting off melon rinds, the multipurpose Kyocera Revolution Profes...sional Chef,s Knife works efficiently like a true pro. The long 7" blade is perfect for slicing salami for appetizer trays or potato wedges for grilling. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the 7" Kyocera chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 7" ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features? Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives ? Precision-sharp diamond ground for a microscopically exact, rock-hard edge ? Lightweight for easy handling -typically half the weight of steel kitchen knives ? Thinner blade delivers minimal resistance and requires less pressure when cutting ? Smooth, polished surface resists germs ? Stain- and rust-proof and impervious to acids, oils and salts ? Does not absorb flavors, brown foods or transfer a metallic taste ? Perfectly balanced for exceptional control ? Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks ? Rinse clean and wipe dry ? Lifetime complimentary sharpening ? Lifetime warranty read more

Kyocera
$64.95 $75.00
at Chefscatalog.com

A must-have cutlery pair for any chef, the Kyocera Revolution Santoku and Paring Knife Gift Set efficiently slices fruits, vegetab...les and boneless meats saving you valuable kitchen prep time. Remarkably lightweight and perfectly balanced for precision control, the 5 1/2" Kyocera santoku knife and 3" paring knife are ultra-sharp, cutting foods so thin you can actually see through the slices. Part of the popular Kyocera Revolution series, the sleek ceramic knife set is engineered of exclusive Kyocera Advanced Ceramics for blades that are second only to diamonds in hardness. Each Kyocera kitchen knife retains its edge 10 times longer than other professional cutlery, including high-carbon steel. An Asian-style multipurpose knife, the 5 1/2" Kyocera santoku knife is ideal for cubing, slicing and dicing vegetables, meats and fish. The 3" paring knife quickly prepares fruit trays and vegetables garnishes with ease. Precision ground for a microscopically exact, rock-hard edge, the thinner blade edges deliver minimal resistance and require less pressure when cutting. Typically half the weight of steel knives, each ceramic knife with ergonomic handle is easy to maneuver, especially for longer cutting tasks. The kitchen knife set is stain- and rust-proof and does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features? Exclusive Zirconia 206 advanced ceramic produces stronger, dense blades ? Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel ? Blades stay razor-sharp 10 times longer than conventional high-carbon steel knives ? Precision-sharp diamond ground blades ensure microscopically exact, rock-hard edges ? Lightweight for easy handling-typically half the weight of steel knives ? Thinner blades deliver minimal resistance and require less pressure when cutting ? Smooth, polished surfaces resist germs ? Stain- and rust-proof and impervious to acids, oils and salts ? Blades do not absorb flavors, brown foods or transfer a metallic taste ? Perfectly balanced for exceptional control ? Comfortable ergonomic resin handles allow for lengthy, repetitive cutting tasks ? Rinse clean and wipe dry ? Lifetime complimentary sharpening ? Lifetime warranty read more

Kyocera

Featuring our most popular style knife and peeler, this 2-piece set features a Revolution 5.5" Santoku Knife and Y Peeler. The San...toku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats. The Y Peeler has an ultra sharp ceramic blade that will glide through food only peeling the needed amount and nothing more. Conveniently packaged together, it's the perfect pair for any home cook! Blade: Zirconium Oxide. Handle: ABS Plastic. Dishwasher safe. Made in Japan. read more

Kyocera
$29.99 $42.99
at Casa

Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, hold...ing their edge at least 10 times longer than other professional cutlery, including high carbon steel. Features: ?Unparalleled Purity: Will never brown foods. No metallic ions to transfer - wont alter the taste, smell or appearance of food. Will never rust. ?Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks ?Zirconia 206: Kyoceras proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives ?Lifetime Warranty: Buying a Kyocera knife is buying for life. If your knife is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace ?Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen as many Kyocera knives as you own Product Measures: 10? x 1.5? x 0.5 Dimensions: 10? x 1.5? x 0.5?. read more

Kyocera
$39.95 $48.00
at MetroKitchen.com

The Kyocera Revolution series 4.5 inch ceramic utility knife in black is designed for slicing vegetables, fruits, and boneless mea...ts. This Kyocera utility knife has a ceramic blade that stays razor-sharp for ten times longer than the hardest steel blades. Kyocera's new designs for the blade and handle make chopping and slicing much easier. This utility knife from Kyocera is also unaffected by solvents like acids, oils, and juices, so it doesn't rust or change your food's taste. read more

Kyocera
$49.95 $59.95
at MetroKitchen.com

The Kyocera Revolution series 5 inch ceramic slicing knife in black is a versatile knife that's perfect for cutting just about any...thing but bones. This short slicing knife from Kyocera is like a utility knife. It's great for making sandwiches or cutting veggies. The ceramic blade has an extremely sharp edge that stays sharp for more than ten times longer than steel knives. This Kyocera slicer also won't ever rust or corrode because it's unaffected by moisture and solvents. read more

Ateco

Nesting round plain and crinkle edged cutters. Tinned steel. Metal storage box. Plain cutters are 7/8 to 4 7/16 in., crinkle edge ...cutters are sizes 3/4 to 4 3/8 in. Sets of 12. read more

Sur La Table

Your delicious mini pies deserve to be served in style. Our 5" porcelain pie plate features a classic shape with the added eleganc...e of ruffled edges. Care: Dishwasher, microwave and feezer safe; Oven safe to 500 degrees Material: Porcelain Dimensions: 5" diam. Made in China just for us read more

Zwilling J.A. Henckels
$89.95-$129.95 $115.00-$175.00
at Sur La Table

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, designed of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional ?pinch grip.? The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling?s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German slicing knife is excellent for everyday slicing and working around bones. Use it for slicing bread, roasts and other grilled meats or poultry. Lifetime warranty. Made in Germany. read more

Khun Rikon
$5.99 $9.95
at Sur La Table

An excellent value, this ultra-sharp paring knife slices, peels and chops like a dream. Manufacturer: Kuhn Rikon Includes: Knife a...nd sheath Material: High-carbon stainless steel, plastic Care: Hand wash Dimensions: 4" blade Designed in Switzerland; made in China FEATURES High-carbon stainless-steel blade with nonstick coating means food slides off easily Great for multiple prep tasks A fantastic picnic and camping companion Sheath slips over the blade for safe storage and transportation Available in a variety of colors, so you can assign knives for different tasks Makes a great gift read more

Sur La Table

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cook...ing Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound kitchen manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table. Cooking like a modernist chef at home requires the right set of tools, but they?re less expensive and easier to find than you might think. You?ll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs. Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking. Includes 230-piece kitchen manual in slipcase. ?Modernist Cuisine at Home is destined to change the way we cook?and the way we use recipes. For all of us who cook regularly, this book opens up a whole new world of possibilities. It is full of insights that encourage us to try something new, and that teach us something on every single page.??Martha Stewart ?Modernist Cuisine at Home o?ers useful techniques and solutions that expand our abilities, and it provides us with a practiced and thorough understanding of why things happen the way they do. Most importantly, it ignites a curiosity within and compels us to ask ourselves not ?What should we make for dinner?? but rather, ?What can we make for dinner????Thomas Keller read more

Ateco

Six different-size squares for preparing cookies or hors d?oeuvres. Sturdy tinned steel with plain edges. Comes in a metal storage... box. Set of 6, from 1½" to 2½". read more

Sur La Table

Cut, seal and crimp the edges of pastries, pie dough and filled pasta in one easy step.

Ateco

Nesting square crinkle-edged cookie cutters. Tinned steel. Metal storage box. Set of five.

Sur La Table

Make your own scallopinis or prepare your meat or poultry for stuffing with this heavy pounder.

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