Kyocera Cutlery Kyocera® Ceramic Santoku, 5½ "

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other profe...ssional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5?year warranty. Made in Japan. read more

Kyocera Cutlery

The largest traditional knife in the Kyocera Kyotop line, the 6" chef's knife. The chef's knife is traditionally the most commonly... reached for knife in the kitchen. The Kyocera KYOTOP HIP line is Kyocera's top of the line ceramic cutlery. The KYOTOP Hot-Isostatic-Pressed ceramic blades are fired a second time in a sealed vacuum at a higher temperature, creating the most durable cutting edge. The Kyocera Kyotop ceramic knives are sharper and stay sharper longer than even the standard Kyocera ceramic knives. The blade also comes adorned with a beautiful damascus pattern which helps reduce sticking while cutting. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. read more

Kyocera Cutlery

The largest traditional knife in the Kyocera Revolution line, the 6" chef's knife. The chef's knife is traditionally the most comm...only reached for knife in the kitchen. This Kyocera ceramic knife has a black blade. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. The new Kyocera Revolution line of ceramic knives have a deeper blade and redesigned handle to allow more clearance, great for larger hands. Revolution knives have ABS plastic handles and are manufactured in Japan. read more

Kyocera Cutlery
$54.95 $89.95
at MetroKitchen.com

Kyocera has made vast improvements on a tried-and-true design with this Kyocera Revolution series 6 inch ceramic chef's knife in b...lack. This knife has the traditional chef's knife shape, but is made from advanced ceramic material that stays sharp for ten times longer than steel. The ceramic blade also makes this Kyocera chef's knife super lightweight. This chef's knife from Kyocera will outlast any steel knife because never rusts or corrodes and is unaffected by moisture and solvents. read more

Kyocera Cutlery

The always popular Santoku knife in Kyocera's best ceramic line. A beautiful Santoku knife with damascus blade, great for a variet...y of chopping tasks. The Kyocera KYOTOP HIP line is Kyocera's top of the line ceramic cutlery. The KYOTOP Hot-Isostatic-Pressed ceramic blades are fired a second time in a sealed vacuum at a higher temperature, creating the most durable cutting edge. The Kyocera Kyotop ceramic knives are sharper and stay sharper longer than even the standard Kyocera ceramic knives. The blade also comes adorned with a beautiful damascus pattern which helps reduce sticking while cutting. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. read more

Kyocera Cutlery

This Kyocera Kyotop HIP 5.5 inch ceramic santoku knife is a great all-purpose chopper that can outlast any ceramic or steel knife.... Kyocera's HIP process, a pressurized firing method, has enabled their Kyotop series to keep a sharp edge for longer than ever before. This Kyocera santoku knife is perfect for chopping or slicing meat, fruit, or vegetables. It's easy to use thanks to its comfortable handle and razor-sharp blade. You also won't need to worry about this knife ever rusting or staining, because ceramic is impervious to acid, oil, and other solvents from food. read more

Kyocera Cutlery

This Kyocera Kyotop HIP 5.5 inch chef's knife is perfect for chopping lots of vegetables every day. The Kyotop series ceramic blad...e keeps a sharp edge for longer than any other ceramic or steel knife because of Kyocera's new HIP process. This chef's knife from Kyocera is a pleasure to use because the blade is lightweight and the handle is comfortable. You'll never have any problems with this knife staining or rusting, because ceramic is totally impervious to acid and other solvents. read more

Kyocera Cutlery
$42.98 $49.95
at Hayneedle

Ceramic blade retains ultra-sharp edges Ergonomic, eye-pleasing pink handle is durable and comfortable Light weight and perfectly ...balanced for optimal performance Round-tipped blade edge for safety Blade measures 5.5 inches long Whats Included Santoku knifeDescription Now you can support the Susan G. Komen Breast Cancer Foundation and prep for dinner at the same time with the special addition Kyocera Revolution 5.5 in. Pink Santoku Susan G. Komen Knife. The 5.5-inch ceramic blade is just the right size to make this a versatile, all-purpose knife. Ceramics hold an edge longer and dont rust like traditional metal blades. The ergonomic handle is well-balanced and crafted from a light weight poly-resin. Kyocera Its well-known that any history that starts with "humble beginnings" is going to go somewhere great, and the humble beginnings of Kyocera did just that. The spring of 1959 saw a company originally known as Kyoto Ceramics move their 28 employees into a single production facility in Kyoto, Japan. This facility was the first location for a company that specialized in the creation of fine ceramics for use in the home. It wasnt long before this venture became known as Kyocera and began expanding both in the scope of their operations and their physical presence around the globe. Now recognized as a world-wide name in technology, telecommunications, and dozens of other industries, Kyocera operates on every continent, but still maintains the principles that guided those 28 employees over half a century ago. Even in the beginning, staying at the cutting edge of technology was a priority. Kyoceras proprietary material, Zirconia 206, is just one part of their innovative production process that has helped them corner the market on high-end ceramic blades. Using this material, Kyocera has become an industry leader by providing cutting implements that are 50% harder than steel and second only to diamond in terms of pure hardness. Independent testing has also confirmed that Kyocera ceramic blades can hold their edge at least 10 times longer than other blades. From ceramic components to semiconductors, integrated electronics, cell phones, and back to the kitchen with their collection of high-grade ceramic utensils, Kyocera provides innovation and value to their customers across the globe. read more

Kyocera Cutlery

The advanced ceramic construction of these knives give it unrelenting sharpness, strength, density and precision. Lightweight and ...durable, the ceramic blades allow excellent edge retention with razor-sharpness and resistance to rust. See Full Details read more

Kyocera Cutlery

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels. S...ee Full Details read more

Kyocera Cutlery

Add ceramic to your kitchen, but not on a cup and saucer, on a blade with the Kyocera Ceramic 5 1/2 inch Santoku Knife. The Santok...u blade is a classic Japanese shape that has grown in popularity among chefs in the states. Made of diamond-ground ceramic, the Santoku has a precise blade edge that is ideal for cutting through vegetables, meats and chopping herbs. The white blade is held by a black resin handle that is rounded for a comfortable grip. Perfectly balanced, lightweight and sharpened to an extreme edge, the Kyocera Ceramic 5 1/2 inch Santoku is the perfect knife. Now, when you purchase this knife receive a free ceramic slicer by Kyocera as well. The mandolin style slicer features a ceramic blade that is sharp enough to cut paper thin slices of tomatoes, radishes, potatoes and more. An excellent pair, these two cutting devices by Kyocera are all you need for meal prep. Ceramic knives are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and don't react with acidic or other foods. This also makes the knife very easy to clean. Contents: 1 Santoku, 1 slicer. read more

Bob Kramer
$299.95 $380.00
at Sur La Table

This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virt...ues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Manufacturer: Zwilling J.A. Henckels Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 7" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty Made in Japan FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery Professional chefs wait years for a Kramer original We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge Features a brass bolster for support Comfortable African blackwood handle mirrors the shape of your palm The full tang of the blade is tapered to Bob?s precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself The blade will develop the beautiful blue-gray patina prized by professional chefs. This knife is easy to care for?just keep it clean and dry for a lifetime of unparalleled performance. Shop all Bob Kramer Carbon Steel » Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Kyocera Cutlery

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5?year warranty. Made in Japan. read more

Kyocera Cutlery

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor?sharp edges 10 times longer than other professional blades?even high?carbon steel. The Kyotop Hot?Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ?resistant blades are impervious to acid, oil, and salt, so they won?t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5½" blade. Hand wash. 5?year warranty. Made in Japan. Web exclusive: This product only available online. read more

Kyocera Cutlery

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5?year warranty. Made in Japan. read more

Bob Kramer
$399.95 $500.00
at Sur La Table

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook?s Illustrated once wrote: ?The Kramer knife outperformed every knife we?ve ever rated.? Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob ?The Master of the Blade.? For this exclusive collection, Sur La Table worked with the master himself?along with renowned German knife maker Zwilling J.A. Henckels?to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. An Asian-style chef?s knife, the santoku is ideal for slicing fish, cutting meat, chopping vegetables, and much more. Hand wash. 7" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Wusthof
$79.95 $100.00
at Sur La Table

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. 7" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. Features PRECISION CONSTRUCTION Wüsthof?s state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER?FRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer that?s contoured for a comfortable grip. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo?a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASE Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Sur La Table
$49.96 $150.00
at Sur La Table

Create a lifetime of delicious meals with this versatile set that combines the all-around performance and maneuverability of a san...toku with a durable, blade-friendly bamboo cutting board. A hollow-ground edge helps prevent sticking and enables precision chopping and slicing. Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that?s designed to last and easy to maintain. Manufacturer: Wüsthof Includes: 5" santoku, cutting board Material: High-carbon stainless steel, polypropylene, bamboo Care: Hand wash only Dimensions: 5" blade; 12¼" x 8" cutting board Warranty: Limited lifetime warranty Made in Germany FEATURES Precision-forged from a single blank of high-carbon stainless steel for incredible strength and durability Full bolster protects fingers and helps balance the blade Laser-tested and hand-honed for an incredibly sharp edge Triple-riveted polymer handle features a full tang and is ergonomically designed for a secure, comfortable grip read more

Bob Kramer
$199.95 $250.00
at Sur La Table

Whether julienning carrots, mincing onions, or handling tasks that are too large for a paring knife but too delicate for a chef?s ...knife, this perfectly balanced, razor-sharp and versatile santoku breezes through work like an extension of your own hand. Designed by Bob Kramer, an ABS-certified Master Bladesmith, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives?all in a package that?s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that?s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer?s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only Dimensions: 7" Warranty: Lifetime warranty Made in Japan FEATURES Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge Fine-carbide distribution results in a blade that holds an incredibly sharp angle Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability Blade is extra-wide, so your knuckles don?t impact the cutting board, and features a rounded spine for comfortable pinch gripping Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip read more

Wusthof

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. T...he result: The most innovative and technically advanced Western knives we?ve ever offered. Care: Hand wash Dimensions: 3½" Material: Stainless steel and wood fiber Warranty: Lifetime warranty Made in Solingen, Germany FEATURES ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it?s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADE Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time. NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance. ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards. NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You?ll feel the results every time you use this knife. DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that?s ultra-durable and hygienic. MULTIPURPOSE WORKHORSE Santoku means ?Three Virtues? in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish. read more

Zwilling J.A. Henckels
$99.95 $125.00
at Sur La Table

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional ?pinch grip.? The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling?s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German santoku knife is versatile and excellent for a range of cutting techniques. Use it for slicing fish, cutting meat and chopping vegetables. Lifetime warranty. Made in Germany. read more

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