Kyocera Cutlery Kyocera® 6" Ceramic Chef's Knife

Advanced ceramic construction rethinks the kitchen knife to keep the razor-sharp edge a minimum of 10 times longer than other cutlery (including steel). Japan's original, proprietary ceramic cutlery transfers no metal ions to foods, prevent...ing browning when cut. Lightweight chef's knife with ergonomic plastic handle that molds to the hand slices, dices and chops just about everything.Kyocera® Ceramic Chef's Knife. 6" 14.2"D Blade: Zirconium oxide, a proprietary advanced ceramic ABS plastic handle Hand wash Made in Japan and China Overall DimensionsDepth: 14.2" Warranty AvailableView the manufacturer's warranty (PDF) read more

Kyocera Cutlery

This Kyocera Revolution series 7 inch ceramic chef's knife in black is a unique alternative to metal chef's knives. The resin hand...le allows you to get a highly-controlled grip. This Kyocera ceramic chef's knife resists wear and holds its edge for months to years without the need for sharpening. The blade is impervious to food acids, so it will never rust or stain. No metallic taste or smell will be transferred to your food, and the non-stick ceramic surface makes cleanup easy. read more

Kyocera Cutlery

This Kyocera Kyotop HIP 5.5 inch chef's knife is perfect for chopping lots of vegetables every day. The Kyotop series ceramic blad...e keeps a sharp edge for longer than any other ceramic or steel knife because of Kyocera's new HIP process. This chef's knife from Kyocera is a pleasure to use because the blade is lightweight and the handle is comfortable. You'll never have any problems with this knife staining or rusting, because ceramic is totally impervious to acid and other solvents. read more

Kyocera Cutlery

This Kyocera Kyotop HIP 5.5 inch ceramic santoku knife is a great all-purpose chopper that can outlast any ceramic or steel knife.... Kyocera's HIP process, a pressurized firing method, has enabled their Kyotop series to keep a sharp edge for longer than ever before. This Kyocera santoku knife is perfect for chopping or slicing meat, fruit, or vegetables. It's easy to use thanks to its comfortable handle and razor-sharp blade. You also won't need to worry about this knife ever rusting or staining, because ceramic is impervious to acid, oil, and other solvents from food. read more

Kyocera Cutlery

This Kyocera Revolution series 5.5 inch ceramic santoku knife in black is a huge improvement on this popular design. The blade res...ists all kinds of damage from oil, acid, and other solvents because of Kyocera's ceramic material. It will never rust. It also stays sharp longer for ten times longer than any knife made from metal and has a razor-sharp edge. This Kyocera santoku knife is a great knife for chopping vegetables or slicing boneless meat. read more

Kyocera Cutlery

Kyocera has made vast improvements on a tried-and-true design with this Kyocera Revolution series 6 inch ceramic chef's knife in b...lack. This knife has the traditional chef's knife shape, but is made from advanced ceramic material that stays sharp for ten times longer than steel. The ceramic blade also makes this Kyocera chef's knife super lightweight. This chef's knife from Kyocera will outlast any steel knife because never rusts or corrodes and is unaffected by moisture and solvents. read more

Kyocera Cutlery

Kyocera has vastly improved the classic chef's knife design with their Kyocera Revolution series 6 inch ceramic chef's knife in wh...ite. It is just like a traditional chef's knife, but it's constructed with an advanced ceramic blade that stays sharp for far longer than steel. This Kyocera chef's knife is lightweight and easy to use. It will also outlast any steel knife because ceramic is unaffected by moisture and solvents, so it won't corrode or rust. read more

Kyocera Cutlery

Advanced ceramic construction rethinks the kitchen knife to keep the razor-sharp edge a minimum of 10 times longer than other cutl...ery (including steel). Japan's original, proprietary ceramic cutlery transfers no metal ions to foods, preventing browning when cut. Lightweight chef's knife with ergonomic plastic handle that molds to the hand slices, dices and chops just about everything.Kyocera® Ceramic Chef's Knife. 6" 14.2"D Blade: Zirconium oxide, a proprietary advanced ceramic ABS plastic handle Hand wash Made in Japan and China Overall DimensionsDepth: 14.2" Warranty AvailableView the manufacturer's warranty (PDF) read more

Kyocera Cutlery

The Kyocera 7" ceramic chef's knife is a recent addition to the wonderful Kyocera ceramic knives line. Most of their knives had 5 ...1/2" or 6" blades, this new ceramic chef's knife has a larger blade and is a more typical size used by most people. The Kyocera ceramic chef's knife is available in a white or black blade, this is the white blade version. Kyocera ceramic knives are a terrific alternative to metal knives, especially for those who don't sharpen their knives. Chef's Resource has carried ceramic knives since the inception of the website in 1999. The Kyocera ceramic knife blade is close to a diamond in hardness, so the blade holds its sharpness for a very long time, at least 10 times longer than a traditional blade. Ceramic is also pure and doesn't react with acid, lettuce and other foods, nor will it rust. The knife is also lighter than a metal equivalent, so during long cutting tasks there is less fatigue. Ceramic knives are great for slicing and chopping fruits, vegetables and boneless meats. A ceramic knife is not recommended for cutting hard foods, carving, prying, flexing scraping or boning. read more

Kyocera Cutlery

The always popular Santoku knife in Kyocera's best ceramic line. A beautiful Santoku knife with damascus blade, great for a variet...y of chopping tasks. The Kyocera KYOTOP HIP line is Kyocera's top of the line ceramic cutlery. The KYOTOP Hot-Isostatic-Pressed ceramic blades are fired a second time in a sealed vacuum at a higher temperature, creating the most durable cutting edge. The Kyocera Kyotop ceramic knives are sharper and stay sharper longer than even the standard Kyocera ceramic knives. The blade also comes adorned with a beautiful damascus pattern which helps reduce sticking while cutting. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. read more

Kyocera Cutlery

Add ceramic to your kitchen, but not on a cup and saucer, on a blade with the Kyocera Ceramic 5 1/2 inch Santoku Knife. The Santok...u blade is a classic Japanese shape that has grown in popularity among chefs in the states. Made of diamond-ground ceramic, the Santoku has a precise blade edge that is ideal for cutting through vegetables, meats and chopping herbs. The white blade is held by a black resin handle that is rounded for a comfortable grip. Perfectly balanced, lightweight and sharpened to an extreme edge, the Kyocera Ceramic 5 1/2 inch Santoku is the perfect knife. Now, when you purchase this knife receive a free ceramic slicer by Kyocera as well. The mandolin style slicer features a ceramic blade that is sharp enough to cut paper thin slices of tomatoes, radishes, potatoes and more. An excellent pair, these two cutting devices by Kyocera are all you need for meal prep. Ceramic knives are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and don't react with acidic or other foods. This also makes the knife very easy to clean. Contents: 1 Santoku, 1 slicer. read more

Wusthof
$149.95 $190.00
at Crate & Barrel

Add to your cutlery collection with this extra-wide chef's knife. Forged blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Classic Extra-Wide Chef's Knife. 8" 8"D Forged of tempered and hardened steel Long-lasting, V-ground edge Full tang High-impact, triple riveted synthetic handle High-carbon, no-stain blade Blade has a 14 degree edge angle Easy to sharpen Hand wash Made in Germany BladeDepth: 8" read more

Wusthof
$79.95 $100.00
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Gourmet Chef's Knife. 8" Tempered and hardened steel Long-lasting, V-ground edge Blade has a 14 degree edge angle Full tang Triple-riveted synthetic handle High-carbon, no-stain laser-cut stamped blade Easy to sharpen Hand wash Made in Germany read more

Wusthof
$59.95 $75.00
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Gourmet Chef's Knife. 6" Tempered and hardened steel Long-lasting, V-ground edge Blade has a 14 degree edge angle Full tang Triple-riveted synthetic handle High-carbon, no-stain laser-cut stamped blade Easy to sharpen Hand wash Made in Germany read more

Wusthof
$79.95 $100.00
at Crate & Barrel

Add to your cutlery collection with this santoku knife. Laser-cut stamped blade is tempered and hardened steel with a long-lasting..., V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Gourmet Hollow Ground Santoku Knife. 7" Tempered and hardened steel Long-lasting, V-ground edge Blade has a 10 degree edge angle Full tang Triple-riveted synthetic handle High-carbon, no-stain laser-cut stamped blade Easy to sharpen Hand wash Made in Germany read more

Wusthof
$109.95 $140.00
at Crate & Barrel

Add to your cutlery collection with this chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground e...dge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Classic Black Chef's Knife. 6" Forged of tempered and hardened steel Long-lasting, V-ground edge Full tang High-impact, triple riveted synthetic handle High-carbon, no-stain blade Blade has a 14 degree edge angle Easy to sharpen Hand wash Made in Germany read more

Wusthof
$119.95 $150.00
at Crate & Barrel

Add to your cutlery collection with this hollow chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-g...round edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wüsthof® available via special order. Please contact your local store.Wüsthof® Classic Hollow Chef's Knife. 6" Forged of tempered and hardened steel Long-lasting, V-ground edge Full tang High-impact, triple riveted synthetic handle High-carbon, no-stain blade Blade has a 14 degree edge angle Easy to sharpen Hand wash Made in Germany read more

Shun
$139.95 $175.00
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store.Shun® Classic Santoku Knife. 7" 7"D 32 total layers of high-carbon stainless steel Blade has a 16 degree edge angle Rust- and stain-proof Ergonomic PakkaWood "D" handle Hand wash only Do not use to cut through bone Only cut on wood or plastic cutting boards; never cut on stone, metal or glass Shun® sharpening services available. View program details.form. Made in Japan BladeDepth: 7" Warranty AvailableView the manufacturer's warranty (PDF) read more

Shun
$139.95 $175.00
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store.Shun® Classic Chef's Knife. 8" 8"D 32 total layers of high-carbon stainless steel Blade has a 16 degree edge angle Rust- and stain-proof Ergonomic PakkaWood "D" handle Hand wash only Do not use to cut through bone Only cut on wood or plastic cutting boards; never cut on stone, metal or glass Shun® sharpening services available. View program details.form. Made in Japan BladeDepth: 8" Warranty AvailableView the manufacturer's warranty (PDF) read more

Shun
$124.95 $157.00
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store.Shun® Classic Chef's Knife. 6" 32 total layers of high-carbon stainless steel Blade has a 16 degree edge angle Rust- and stain-proof Ergonomic PakkaWood "D" handle Hand wash only Do not use to cut through bone Only cut on wood or plastic cutting boards; never cut on stone, metal or glass Shun® sharpening services available. View program details.form. Made in Japan Warranty AvailableView the manufacturer's warranty (PDF) read more

Robert Welch
$64.95 $76.00
at Crate & Barrel

Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature chef's knife offers the home chef a uniqu...e value with a new hybrid of European and Asian cutting-edge technologies. Its classic wide blade is efficient for the repetitive slicing, dicing, mincing and chopping of fruits, vegetables and meats. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades?each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry?, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel for strength, durability and balance. Black synthetic Dupont? handle with a signature "RW" stainless steel logo is moulded precisely and angled to feel as if it's custom-fit to the hand. Robert Welch® and other Wedding Registry offersRobert Welch® Signature Chef's Knife. 6.5" 11.5"H Award-winning design by Robert Welch Designs, England Unique hybrid of European and Asian cutting-edge technologies German stainless steel full-tang blade is taper-ground to a 15-degree Asian edge angle Wide blade for slicing, dicing and chopping Ergonomic Dupont? synthetic curved handle Easy to sharpen Hand wash only Lifetime Warranty Made in Taiwan Overall DimensionsHeight: 11.5" HandleHeight: 4.5" ShankHeight: 6.5" Warranty AvailableView the manufacturer's warranty (PDF) read more

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