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Kyocera Cutlery

The largest traditional knife in the Kyocera Kyotop line, the 6" chef's knife. The chef's knife is traditionally the most commonly... reached for knife in the kitchen. The Kyocera KYOTOP HIP line is Kyocera's top of the line ceramic cutlery. The KYOTOP Hot-Isostatic-Pressed ceramic blades are fired a second time in a sealed vacuum at a higher temperature, creating the most durable cutting edge. The Kyocera Kyotop ceramic knives are sharper and stay sharper longer than even the standard Kyocera ceramic knives. The blade also comes adorned with a beautiful damascus pattern which helps reduce sticking while cutting. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. read more

Kyocera Cutlery

The largest traditional knife in the Kyocera Revolution line, the 6" chef's knife. The chef's knife is traditionally the most comm...only reached for knife in the kitchen. This Kyocera ceramic knife has a black blade. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. The new Kyocera Revolution line of ceramic knives have a deeper blade and redesigned handle to allow more clearance, great for larger hands. Revolution knives have ABS plastic handles and are manufactured in Japan. read more

Kyocera Cutlery

Kyocera has created the perfect cutlery collection for any cooking enthusiast. This handsome bamboo knife block securely contains ...4 essential Kyocera advanced ceramic knife sizes: 3" Paring, 4.5" Utility, 5.5" Santoku, and 6" Chef's Knives. For everyday use on fruits, vegetables and boneless meats, use these handy knives for: chopping, slicing, dicing, mincing, julienning, cutting, trimming, seeding and peeling. The solid bamboo knife block has (4) rubber feet to protect counters and prevent slipping. The compact design and small footprint is ideal for kitchens with limited space, solving a common storage problem and keeping the knives easily accessible. Blades made in Japan, block made in China. Knife block dimensions 7.5"H x 6.5"W x 5"D. read more

Kyocera Cutlery
$54.95 $89.95
at MetroKitchen.com

Kyocera has made vast improvements on a tried-and-true design with this Kyocera Revolution series 6 inch ceramic chef's knife in b...lack. This knife has the traditional chef's knife shape, but is made from advanced ceramic material that stays sharp for ten times longer than steel. The ceramic blade also makes this Kyocera chef's knife super lightweight. This chef's knife from Kyocera will outlast any steel knife because never rusts or corrodes and is unaffected by moisture and solvents. read more

Kyocera Cutlery

The always popular Santoku knife in Kyocera's best ceramic line. A beautiful Santoku knife with damascus blade, great for a variet...y of chopping tasks. The Kyocera KYOTOP HIP line is Kyocera's top of the line ceramic cutlery. The KYOTOP Hot-Isostatic-Pressed ceramic blades are fired a second time in a sealed vacuum at a higher temperature, creating the most durable cutting edge. The Kyocera Kyotop ceramic knives are sharper and stay sharper longer than even the standard Kyocera ceramic knives. The blade also comes adorned with a beautiful damascus pattern which helps reduce sticking while cutting. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. read more

Kyocera Cutlery

This Kyocera Kyotop HIP 5.5 inch ceramic santoku knife is a great all-purpose chopper that can outlast any ceramic or steel knife.... Kyocera's HIP process, a pressurized firing method, has enabled their Kyotop series to keep a sharp edge for longer than ever before. This Kyocera santoku knife is perfect for chopping or slicing meat, fruit, or vegetables. It's easy to use thanks to its comfortable handle and razor-sharp blade. You also won't need to worry about this knife ever rusting or staining, because ceramic is impervious to acid, oil, and other solvents from food. read more

Kyocera Cutlery

A great assortment of 3 key Kyocera ceramic knives with the sleek looking black ceramic blades. This 3 piece ceramic knife set inc...ludes the following black ceramic knives: 6" Chef's knife, 5" slicing utility knife and a 3" paring knife. read more

Kyocera Cutlery
$59.95 $98.00
at MetroKitchen.com

With this Kyocera electric ceramic knife sharpener you're able to sharpen your Kyocera ceramic knives at home. This battery-powere...d sharpener from Kyocera uses diamond abrasives and is designed specifically for sharpening Kyocera's revolutionary ceramic knives. It can even remove chips from your Kyocera knives that are up to 0.5 millimeters deep. This Kyocera electric sharpener is also easy to clean because the cover comes right off and is isolated from the grinding mechanism. read more

Kyocera Cutlery

This Kyocera Kyotop HIP 5.5 inch chef's knife is perfect for chopping lots of vegetables every day. The Kyotop series ceramic blad...e keeps a sharp edge for longer than any other ceramic or steel knife because of Kyocera's new HIP process. This chef's knife from Kyocera is a pleasure to use because the blade is lightweight and the handle is comfortable. You'll never have any problems with this knife staining or rusting, because ceramic is totally impervious to acid and other solvents. read more

Kyocera Cutlery
$42.98 $49.95
at Hayneedle

Ceramic blade retains ultra-sharp edges Ergonomic, eye-pleasing pink handle is durable and comfortable Light weight and perfectly ...balanced for optimal performance Round-tipped blade edge for safety Blade measures 5.5 inches long Whats Included Santoku knifeDescription Now you can support the Susan G. Komen Breast Cancer Foundation and prep for dinner at the same time with the special addition Kyocera Revolution 5.5 in. Pink Santoku Susan G. Komen Knife. The 5.5-inch ceramic blade is just the right size to make this a versatile, all-purpose knife. Ceramics hold an edge longer and dont rust like traditional metal blades. The ergonomic handle is well-balanced and crafted from a light weight poly-resin. Kyocera Its well-known that any history that starts with "humble beginnings" is going to go somewhere great, and the humble beginnings of Kyocera did just that. The spring of 1959 saw a company originally known as Kyoto Ceramics move their 28 employees into a single production facility in Kyoto, Japan. This facility was the first location for a company that specialized in the creation of fine ceramics for use in the home. It wasnt long before this venture became known as Kyocera and began expanding both in the scope of their operations and their physical presence around the globe. Now recognized as a world-wide name in technology, telecommunications, and dozens of other industries, Kyocera operates on every continent, but still maintains the principles that guided those 28 employees over half a century ago. Even in the beginning, staying at the cutting edge of technology was a priority. Kyoceras proprietary material, Zirconia 206, is just one part of their innovative production process that has helped them corner the market on high-end ceramic blades. Using this material, Kyocera has become an industry leader by providing cutting implements that are 50% harder than steel and second only to diamond in terms of pure hardness. Independent testing has also confirmed that Kyocera ceramic blades can hold their edge at least 10 times longer than other blades. From ceramic components to semiconductors, integrated electronics, cell phones, and back to the kitchen with their collection of high-grade ceramic utensils, Kyocera provides innovation and value to their customers across the globe. read more

Kyocera Cutlery

The advanced ceramic construction of these knives give it unrelenting sharpness, strength, density and precision. Lightweight and ...durable, the ceramic blades allow excellent edge retention with razor-sharpness and resistance to rust. See Full Details read more

Kyocera Cutlery

The Kyocera Kyotop ceramic paring knife is their top of the line paring knife with a traditionally-sized 3 1/2" blade. A very comm...only reached for knife. The Kyocera KYOTOP HIP line is Kyocera's top of the line ceramic cutlery. The KYOTOP Hot-Isostatic-Pressed ceramic blades are fired a second time in a sealed vacuum at a higher temperature, creating the most durable cutting edge. The Kyocera Kyotop ceramic knives are sharper and stay sharper longer than even the standard Kyocera ceramic knives. The blade also comes adorned with a beautiful damascus pattern which helps reduce sticking while cutting. Ceramic knife are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and doesn't react with acidic or other foods. This also makes the knife very easy to clean. read more

Kyocera Cutlery

The advanced ceramic construction of these knives give it unrelenting sharpness, strength, density and precision. Lightweight and ...durable, the ceramic blades allow excellent edge retention with razor-sharpness and resistance to rust. See Full Details read more

Kyocera Cutlery

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels. S...ee Full Details read more

Kyocera Cutlery

Add ceramic to your kitchen, but not on a cup and saucer, on a blade with the Kyocera Ceramic 5 1/2 inch Santoku Knife. The Santok...u blade is a classic Japanese shape that has grown in popularity among chefs in the states. Made of diamond-ground ceramic, the Santoku has a precise blade edge that is ideal for cutting through vegetables, meats and chopping herbs. The white blade is held by a black resin handle that is rounded for a comfortable grip. Perfectly balanced, lightweight and sharpened to an extreme edge, the Kyocera Ceramic 5 1/2 inch Santoku is the perfect knife. Now, when you purchase this knife receive a free ceramic slicer by Kyocera as well. The mandolin style slicer features a ceramic blade that is sharp enough to cut paper thin slices of tomatoes, radishes, potatoes and more. An excellent pair, these two cutting devices by Kyocera are all you need for meal prep. Ceramic knives are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and don't react with acidic or other foods. This also makes the knife very easy to clean. Contents: 1 Santoku, 1 slicer. read more

Kyocera Cutlery

The Kyocera 7" ceramic chef's knife is a recent addition to the wonderful Kyocera ceramic knives line. Most of their knives had 5 ...1/2" or 6" blades, this new ceramic chef's knife has a larger blade and is a more typical size used by most people. The Kyocera ceramic chef's knife is available in a white or black blade, this is the white blade version. Kyocera ceramic knives are a terrific alternative to metal knives, especially for those who don't sharpen their knives. Chef's Resource has carried ceramic knives since the inception of the website in 1999. The Kyocera ceramic knife blade is close to a diamond in hardness, so the blade holds its sharpness for a very long time, at least 10 times longer than a traditional blade. Ceramic is also pure and doesn't react with acid, lettuce and other foods, nor will it rust. The knife is also lighter than a metal equivalent, so during long cutting tasks there is less fatigue. Ceramic knives are great for slicing and chopping fruits, vegetables and boneless meats. A ceramic knife is not recommended for cutting hard foods, carving, prying, flexing scraping or boning. read more

Kyocera Cutlery

This chef's knife features a pure ceramic (zirconium oxide) blade that's 50% harder and lighter than typical steel blades. Blade a...lso boasts an ultra-sharp and ultra-durable cutting edge mated to an ergonomic resin handle for a secure grip. See Full Details read more

Kyocera Cutlery
$79.95 $99.95
at MetroKitchen.com

This Kyocera Revolution series 7 inch ceramic chef's knife in black is a unique alternative to metal chef's knives. The resin hand...le allows you to get a highly-controlled grip. This Kyocera ceramic chef's knife resists wear and holds its edge for months to years without the need for sharpening. The blade is impervious to food acids, so it will never rust or stain. No metallic taste or smell will be transferred to your food, and the non-stick ceramic surface makes cleanup easy. read more

Kyocera Cutlery

The advanced ceramic construction of these knives give it unrelenting sharpness, strength, density and precision. Lightweight and ...durable, the ceramic blades allow excellent edge retention with razor-sharpness and resistance to rust. See Full Details read more

Kyocera Cutlery

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels. S...ee Full Details read more

Kyocera Cutlery

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Un...like a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). read more

Kyocera Cutlery

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels. S...ee Full Details read more

Kyocera Cutlery

This set's advanced ceramic construction give it unrelenting sharpness, strength, density and precision. Lightweight and durable, ...the ceramic blades on these knives allow excellent edge retention with razor-sharpness and resistance to rust. See Full Details read more

Kyocera Cutlery

An all-purpose knife with a deeper blade for slicing, dicing and mincing. Perfect for the home cook, this knife will be used daily..., quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. Features: Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel Unparalleled Purity: Will never brown foods. No metallic ions to transfer ? won?t alter the taste, smell or appearance of food Will never rust Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks Zirconia 206: Kyocera?s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives Lifetime Warranty: Buying a Kyocera knife is buying for life. If your knife is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen as many Kyocera knives as you own. read more

Kyocera Cutlery

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels. S...ee Full Details read more

Kyocera Cutlery

Knives with ceramic blades (zirconium oxide) are 50% harder than metal and retain their sharp edge 10 times longer than average kn...ives. Blades are unrelentingly sharp, pure and lightweight. See Full Details read more

Kyocera Cutlery

Add ceramic to your kitchen, but not on a cup and saucer, on a blade with the Kyocera Ceramic 5 1/2 inch Santoku Knife. The Santok...u blade is a classic Japanese shape that has grown in popularity among chefs in the states. Made of diamond-ground ceramic, the Santoku has a precise blade edge that is ideal for cutting through vegetables, meats and chopping herbs. The white blade is held by a pink resin handle that is rounded for a comfortable grip. Perfectly balanced, lightweight and sharpened to an extreme edge, the Kyocera Ceramic 5 1/2 inch Santoku is the perfect knife. In pink, the Santoku Set brings ceramic and color to the kitchen. The Santoku Knife Set also includes a free matching vegetable peeler for removing the skins of potatoes, carrots, zucchini and more. In a Y-shape, the peeler is comfortably and easily moved along the curves of fruits and vegetables for even peeling. The ceramic blade of the peeler is supremely sharp so only the skin is removed and the flesh is not lost. The Kyocera Santoku and Peeler Set in pink is a just what you need to get started slicing and dicing for your next meal. Both the knife and peeler feature bright pink handles. Ceramic knives are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and don't react with acidic or other foods. This also makes the knife very easy to clean. Contents: 1 Santoku, 1 Y-peeler. Color: Pink. read more

Kyocera Cutlery

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor?sharp edges 10 times longer than other professional blades?even high?carbon steel. The Kyotop Hot?Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ?resistant blades are impervious to acid, oil, and salt, so they won?t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries?even making decorative cuts like radish rosettes. 3" blade. Hand wash. 5?year warranty. Made in Japan. Web exclusive: This product only available online. read more

Kyocera Cutlery

Advanced ceramic construction rethinks the kitchen knife to keep the razor-sharp edge a minimum of 10 times longer than other cutl...ery (including steel). Japan's original, proprietary ceramic cutlery transfers no metal ions to foods, preventing browning when cut. Lightweight paring knife with ergonomic plastic handle that molds to the hand peels and cores smaller foods.KyoceraŽ Ceramic Paring Knife. 3" 7.2"D Blade: Zirconium oxide, a proprietary advanced ceramic ABS plastic handle Hand wash Made in Japan and China Overall DimensionsDepth: 7.2" Warranty AvailableView the manufacturer's warranty (PDF) read more

Kyocera Cutlery

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This versatile utility knife easily handles everything from slicing and dicing to peeling and mincing. 4˝ " blade. Hand wash. 5?year warranty. Made in Japan. read more

Kyocera Cutlery

This eastern style advanced ceramic slicing/bread knife from Kyocera has a micro-serrated cutting edge that's perfect for slicing ...bread, cutting vegetables, boneless meats and fish. See Full Details read more

Kyocera Cutlery
$119.85
at Amazon

Kyocera ultimate ceramic chef set includes: a 6-inch Chef's Knife, 5-inch Micro Serrated Knife and 3-inch Paring Knife, the essent...ial tools for any home cook preparing fresh meals daily. The 6-inch Chef's Knife is an all-purpose knife, the ultimate cutting tool for everyday slicing of fruits, vegetables, boneless meats and fish. The 5-inch Micro Serrated Knife has a serrated edge that effortlessly glides through waxy skins found on tomatoes or any food with a tough skin and soft middle. The 3-inch Paring Knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. This 3-piece chef set includes the must-have knives for anyone needing to prepare fast and healthy meals every day. read more

Kyocera Cutlery

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5˝ " blade. Hand wash. 5?year warranty. Made in Japan. read more

Kyocera Cutlery

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor?sharp edges 10 times longer than other professional blades?even high?carbon steel. The Kyotop Hot?Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ?resistant blades are impervious to acid, oil, and salt, so they won?t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5˝" blade. Hand wash. 5?year warranty. Made in Japan. Web exclusive: This product only available online. read more

Kyocera Cutlery

Modern style marries precision cutting in the Kyocera Black 6-in. Ceramic Chef's Knife, an attractive Japanese-made alternative to... traditional metal knives. The durable blade is constructed of zirconium oxide, which retains an edge for years without requiring frequent sharpening and doesn't add a metallic tang to your foods. The nonstick blade surface can be wiped clean in seconds, and it is hard enough to withstand everyday use. Because it is resistant to rust, stains and chemical corrosion, the blade can be used to slice through practically anything, from acidic citrus to tough cuts of meat marinated in oil. Plus, the straight, sharp edge leaves a smooth cut, not jagged edges, on your sliced foods. A contoured resin handle, which is easy to grip and comfortable in the hand, gives this knife an optimized balance that ensures smooth slicing every time you use it. Because it is lightweight, you can chop, mince or dice in comfort even if you're rushing through piles of food that needs to be prepped before a big dinner party. The 6-inch blade is the ideal size for chopping everything from root vegetables to juicy chicken breasts, and the knife comes with a 5-year limited warranty that protects against breakage. To keep the blade in best working condition, always hand wash it and then dry it immediately, and sharpen it regularly so that you will always have the best cutting edge. Features: 6-inch zirconium oxide blade Contoured resin handle Lightweight knife Resists stains, rust and corrosion read more

Kyocera Cutlery

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor?sharp edges 10 times longer than other professional blades?even high?carbon steel. The Kyotop Hot?Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ?resistant blades are impervious to acid, oil, and salt, so they won?t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This utility knife easily handles everything from slicing and dicing to peeling and mincing. 4˝" blade. Hand wash. 5?year warranty. Made in Japan. Web exclusive: This product only available online. read more

Kyocera Cutlery

Add ceramic to your kitchen, but not on a cup and saucer, on a blade with the Kyocera Ceramic 5 1/2 inch Santoku Knife. The Santok...u blade is a classic Japanese shape that has grown in popularity among chefs in the states. Made of diamond ground ceramic, the Santoku has a precise blade edge that is ideal for cutting through vegetables, meats and chopping herbs. The white blade is held by a black resin handle that is rounded for a comfortable grip. Perfectly balanced, lightweight and sharpened to an extreme edge, the Kyocera Ceramic 5 1/2 inch Santoku is the perfect knife. The Santoku Knife Set also includes a free vegetable peeler for removing the skins of potatoes, carrots, zucchini and more. The ceramic blade of the peeler is supremely sharp so only the skin is removed and the flesh is not lost. The Kyocera Santoku and Peeler Set is just what you need to get started slicing, dicing, and peeling for your next meal. Ceramic knives are extremely hard, second only to diamonds. This hardness translates into an edge that won't roll like a steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, including high carbon steels. Ceramic is also pure, unlike steel blades, ceramic blades will never rust and don't react with acidic or other foods. This also makes the knife very easy to clean. Contents: 1 Santoku, 1 Y-peeler. Color: Black. read more

Kyocera Cutlery
$74.85
at Amazon

Kyocera ultimate ceramic prep set includes: a 5-inch Slicing knife, The Perfect Peeler and Adjustable Mandoline, the ideal trio fo...r preparing quick and healthy meals. The ceramic 5-inch Slicing Knife is an all-purpose knife, the ultimate cutting tool for every day slicing of fruits, vegetables, boneless meats and fish. The Perfect Peeler is adjustable, for right or left-handed usage and can peel at versatile angles for ease of use. The non-slip ergonomic handle makes peeling tasks quick and precise. The Adjustable Slicer offers slices from paper-thin to 3mm with a simple turn of the rotating bar on back. A hand guard is included to hold foods in place and protect hands while slicing. This efficient set offers the must-have tools for anyone looking for a quick and easy way to prepare healthy meals everyday. Available in Red and Black. read more

Kyocera Cutlery

Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elega...nt, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor?sharp edges 10 times longer than other professional blades?even high?carbon steel. The Kyotop Hot?Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ?resistant blades are impervious to acid, oil, and salt, so they won?t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This chef?s knife makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. It?s sure to become your go?to choice for everyday food prep. 6" blade. Hand wash. 5?year warranty. Made in Japan. Web exclusive: This product only available online. read more

Kyocera Cutlery
$49.95
at Amazon

The long-lasting sharpness of these scissors is achieved by the hardness, straightness, and precise alignment of the advanced cera...mic blades. These durable, non-corrosive blades are extremely suitable for moisture-prone environments such as the kitchen, garden or boat. The non-conductive feature also provides safety in electrical-related cutting tasks. Lightweight and easy to use, these precision scissors are ideal where safety is critical and superior edge retention is required. The 1.8 inch ceramic blade edge for retention and durability makes them great for general use. Won't rust, corrode, conduct electricity, or contaminate magnetic media. read more

Kyocera Cutlery

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight?down chop. It?s ideal for slicing boneless meat and fish or chopping vegetables. 5˝ " blade. Hand wash. 5?year warranty. Made in Japan. read more

Kyocera Cutlery
$94.95
at Amazon

<div class="aplus" > <p>Ideal for your kitchen as well as a great gift, this 2-piece knife set includes 5-1/2-inch Santoku and 3-i...nch paring knives--both with white blades. The 5-1/2-inch Santoku performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. The Santoku, a Japanese-style chef's knife, features a broad blade and low tip for less rocking action than a classic European chef's knife. The 3-inch parer is ideal for peeling, cutting, shaping fruits and vegetables. And they come packaged in an elegant black presentation box.</p> <div class="leftImage" style="width:350px"> <img src="http://images.amazon.com/images/G/01/kitchen/detailpages/kyocera-santoku_paring-white.jpg" width="350" height="340" alt="Kyocera Revolution Paring and Santoku Knife Set" /><div class="imageCaption">Packaged in an elegant black presentation box.</div> </div> <p>Part of the Revolution series, Kyocera's most popular line, these knives feature ultra-sharp ceramic blades as well as a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. Comfortable, ergonomic resin handles provide precise control, while their distinctive shape makes it both easy to find and easy to use. </p> <p>Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. And because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks.</p> <div class="rightImage" style="width:300px"> <img src="http://images.amazon.com/images/G/01/kitchen/detailpages/kyocera-revolution-aplus-ming-sig.jpg" width="300" height="247" alt="Ming Tsai for Kyocera" /><div class="imageCaption">"I love these ceramic tools. Perfect for prep tasks and quick meals, they're the ones I always reach for." -- Ming Tsai, Emmy award-winning chef</div> </div> <p>Kyocera knives are made in Japan, and they should only be washed by hand. Use on a wood or plastic cutting board. All Kyocera ceramic products are warranted to be free from defects in material or workmanship for five years. </p> <p>Because diamond wheels are required to sharpen ceramic knives, you should only use the Kyocera Electric Ceramic Knife Sharpener for re-sharpening at home. Additionally, Kyocera offers a complimentary re-sharpening service (shipping fee required; see more below).</p> <h4>The Kyocera Advantage</h4> <h5>The Sharpest Blade Available</h5> <p>According to The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization: "Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 15 times that of a typical steel blade." Advanced Ceramic, or Zirconium Oxide, is extremely dense, achieving a much tighter weave than any metal material, resulting in the finest and sharpest edge possible.</p> <h5>The Most Durable and Strongest Blade Available</h5> <p>Manufactured in Japan, a Kyocera knife goes through a 12-step quality-controlled process. Much like a fine cigar, one knife will pass through the hands of over a dozen people from sifting through a rock material to the sintering and pressurizing process that hardens the Zirconium Oxide to the molding, shaping and lasering of the knife. The secret is in the ceramic material, extreme high temperatures and literally tons of pressure; a proprietary process resulting in a superior product. Kyocera has spent over 5 decades perfecting the art of the most durable ceramic available today. It's why other manufacturers want Kyocera either making their ceramic products or they attempt to recreate our products. </p> <h4><a name="sharpening">Complimentary Sharpening Service</h4> <p>The only service of its kind available, Kyocera provides FREE knife sharpening. Customers send their knives (unlimited) to our Southern California address, paying only for shipping & handling, to get their knives professionally sharpened back to a factory edge. Each knife goes through a proprietary 5-step sharpening process on a diamond wheel and diamond belt since diamond is the only material harder than zirconium oxide. Chefs and customers get their knives back in 7-10 days as sharp or sharper than out of the box. (For more information, download and print out <a>this form.) People love this service. Kyocera also has an Electric Ceramic Knife Sharpener available for at-home refreshing of Kyocera ceramic knives.</p> <h4>About Kyocera</h4> <p>Kyocera Corporation, the parent and global headquarters of the Kyocera Group, was founded in 1959 as a producer of advanced ceramics. Kyocera has become a leading supplier of advanced ceramic to several industries including: housewares, medical, aerospace, solar power generating systems, telecommunications equipment, electronic components, printers, copiers, semiconductor packages, cutting tools and industrial ceramics. During the year ended March 31, 2010, the company's net sales totaled 1.07 trillion yen (approximately USD11.5 billion). The company is ranked #554 on Forbes magazine's 2010 "Global 2000" listing of the world's largest publicly traded companies.</p> </div> read more

Kyocera Cutlery

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries?even making decorative cuts like radish rosettes. 3 " blade. Hand wash. 5?year warranty. Made in Japan. read more

Kyocera Cutlery
$19.95
at Amazon

Kyocera's ceraplaner quickly cleans barbeque grills, cooktops, cutting boards, and other non-TeflonŽ surfaces without gouging. Its... ultra-sharp advanced ceramic blade removes baked-on foods without leaving metal scratch marks. Ergonomic handle puts precise pressure on the blade for great results every time. Will never rust. Dishwasher safe. Blade: advanced ceramic. . read more

Kyocera Cutlery

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This utility knife is great for slicing tomatoes and other delicate fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits. 5 " blade. Hand wash. Lifetime warranty. Made in Japan. read more

Kyocera Cutlery
$69.95 $80.00
at Sur La Table

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This 2?piece set offers a fantastic introduction to ceramic cutlery with a 5˝ " santoku knife and 3 " paring knife. Makes a great gift for your favorite cook. Hand wash. 5?year warranty. Made in Japan. . read more

Kyocera Cutlery
$47.49 $49.95
at Casa

This ceramic coffee grinder features a ceramic grinding mechanism that will never alter the flavor of the grinds, resulting in fre...sh, flavorful, and pure coffee. The grinding mechanism is made from an advanced ceramic close in hardness to diamond that will never rust providing ultra long-life performance. The grind adjustment allows for fine to coarse grinds and the non-slip base ensures stability. The glass container is reusable and dishwasher safe. Great for Turkish coffee, salt, pepper, green tea and sesame seeds too ! Use and Care: Clean with a neutral detergent and soft sponge. Rinse thoroughly. Dimensions: 13.0 x 16.4 x 11.5 read more

Kyocera Cutlery
$34.95
at Amazon

Our Kyocera 4-Inch Mini Santoku offers all the benefits of a regular 5-1/2-Inch Santoku: chopping boneless meats, fish, fruits and... vegetables, just on a smaller scale. Perfect for people who want to feel a little more control and for the smaller hand. Distinctively shaped resin handle in black. read more

Kyocera Cutlery
$59.95-$99.95
at Sur La Table

Kyocera?s world?famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor?sharp edge much longer than other professional blades?even high?carbon steel. Germ?resistant blade is impervious to acid, oil, and salt, so it won?t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This chef?s knife makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. It?s sure to become your go?to choice for everyday food prep. 6 " or 7 " blade. Hand wash. Lifetime warranty. Made in Japan. Web exclusive: 7 " blade is only available online. read more

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