Kotobuki

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Kotobuki
$14.00 $13.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$50.63 $49.83

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

Kotobuki
$17.31 $16.44

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

Kotobuki
$20.24 $19.95

This small vase is perfect for a few flower stems, or a creative arrangement of flower clippings. The size is just right to add a ...small accent to any room in the house and is a fun and easy way, when filled with flowers, to bring a little bit of nature indoors. read more

Kotobuki
$18.66 $18.55

This small vase is perfect for a few flower stems, or a creative arrangement of flower clippings. The size is just right to add a ...small accent to any room in the house and is a fun and easy way, when filled with flowers, to bring a little bit of nature indoors. read more

Kotobuki
$13.20 $12.54

This small vase is perfect for a few flower stems, or a creative arrangement of flower clippings. The size is just right to add a ...small accent to any room in the house and is a fun and easy way, when filled with flowers, to bring a little bit of nature indoors. read more

Kotobuki
$55.00 $50.29

Yukihira pans evolved from metal cookware that was introduced to Japan in the Meiji era in the late 19th century. Traditionally, y...ukihira pans are made from sheets of hammered aluminum. The dimples that result from the hammering are the signature feature of a yukihira pan's appearance and also prevent food from sticking and burning. As a result of its utilitarian design as well as its simple but pleasing aesthetics, yukihira pans are one of the most widely used cookware vessels found in home and commercial kitchens across Japan. This yukihira pan is an evolution of traditional yukihira pans. By using stainless steel instead of aluminum, it increases the durability of the pan and also allows for compatibility with Induction Heat (IH) cooktops. Two spouts allow for pouring from either side of the pan. The pan is 8-Inch in diameter and has a capacity of approximately 64 ounces. There are markings on the inside of the pan of 800, 1200 and 1600 milliliters. read more

Kotobuki
$60.06 $57.35

Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humid...ity in the home during the winter. The design on this pot is called "sensuji" or "1,000 lines" after the many precisely crafted vertical lines adorning the exterior of the pot. The pot is accented with a gold and black finish. This pot is crafted in Iwate prefecture, a region that has been producing ironware for over 400 years. Since the pot has a coated interior to prevent rust, it is perfect for infusing any type of tea. Stovetop use is not recommended. read more

Kotobuki
$55.00 $50.50

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Petty knife is used for carving, paring, and peeling of vegetables and fruit. Its small size makes it more manuverable and easier to use for delicate or intricate work. Blade length: 5-7/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$19.51 $19.50

Tamagoyaki is a rectangular, Japanese rolled omelet that is popular for breakfast, in bento lunch boxes, and as a topping for sush...i. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. The size is narrower than a regular tamagoyaki pan, and is ideal for making a smaller sized rolled omelet for a light snack or to use in bento boxes. read more

Kotobuki
$11.53 $11.50

Roast sesame seeds quickly and easily without creating a mess. Sesame seeds tend to pop and jump out of the pan when roasting, but... this seed roasting pan has a locking mesh lid to keep everything inside. read more

Kotobuki
$11.35 $10.78

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

Kotobuki
$37.65 $36.57

Lacquer ware production in the Wakasa region of japan began during the edo period in the 17th century. Well known throughout japan... as the region that produces the finest lacquer ware in the country, the traditions of the Wakasa lacquer artisans, with their fine craftsmanship and attention to detail, continue to this day. This large rectangular tray measures 18-3/4 inches long, and is a great size for bar or tea service, hors d'oeuvres, or even breakfast in bed. High-Gloss, red lacquer finish. read more

Kotobuki
$20.48 $18.95

This small vase is perfect for a few flower stems, or a creative arrangement of flower clippings. The size is just right to add a ...small accent to any room in the house and is a fun and easy way, when filled with flowers, to bring a little bit of nature indoors. read more

Kotobuki
$50.74 $50.17

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

Kotobuki
$11.03 $11.00

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks? This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

Kotobuki
$20.75 $20.17

This small vase is perfect for a few flower stems, or a creative arrangement of flower clippings. The size is just right to add a ...small accent to any room in the house and is a fun and easy way, when filled with flowers, to bring a little bit of nature indoors. read more

Kotobuki
$70.66 $68.12

Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humid...ity in the home during the winter. The shape of this pot is fashioned after a traditional Japanese lacquer tea caddy, whose shape resembles that of a jujube fruit. The copper and black brushed finish of the pot is gives it a sophisticated feel. The pot is crafted in Iwate prefecture, a region that has been producing ironware for over 400 years. Since the pot has a coated interior to prevent rust, it is perfect for infusing any type of tea. stovetop use is not recommended. read more

Kotobuki
$18.77 $18.53

This small vase is perfect for a few flower stems, or a creative arrangement of flower clippings. The size is just right to add a ...small accent to any room in the house and is a fun and easy way, when filled with flowers, to bring a little bit of nature indoors. read more

Kotobuki
$9.04 $8.59

These chopsticks are a fun mix of cultures and pop-influenced fashion and styles. The chopsticks measure 8-1/4 Inch long and are m...ade in Japan. read more

Kotobuki
$19.85 $18.94

This small vase is perfect for a few flower stems, or a creative arrangement of flower clippings. The size is just right to add a ...small accent to any room in the house and is a fun and easy way, when filled with flowers, to bring a little bit of nature indoors. read more

Kotobuki
$17.80 $16.50

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

Kotobuki
$25.83 $25.31

Lacquer ware production in the Wakasa region of Japan began during the edo period in the 17th century. Well known throughout Japan... as the region that produces the finest lacquer ware in the country, the traditions of the Wakasa lacquer artisans, with their fine craftsmanship and attention to detail, continue to this day. This round tray measures 13-1/2 in diameter. The tray has a high-gloss red lacquer interior finish and black exterior finish. read more

Kotobuki
$29.45 $28.31

Tamagoyaki is a rectangular, rolled omelette that is popular for breakfast, in bento lunch boxes, and as a topping for sushi. The ...curved shape of this tamagoyaki pan makes rolling the omelette easier, and the nonstick surface ensures a perfect looking omelette every time. Unlike most tamagoyaki pans, the handle of this pan is attached at a 90 degree angle, making usage less awkward. Spatula included. read more

Kotobuki
$24.86 $19.65

This rice paddle stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the paddle amusing...ly swings and sways when you put it down. A non-stick surface prevents rice from sticking to the scoop. read more

Kotobuki
$50.74 $50.17

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

Kotobuki
$53.00 $52.99

Cook fluffy, glistening rice in this earthen pot. In addition to cooking plain rice, this pot is great for making rice with variou...s ingredients, known in Japan as "takikomi gohan". Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce, mirin and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include matsutake gohan (matsutake mushroom rice), tai meshi (rice with sea bream fish) and gomoku gohan (rice with a combination of five ingredients). Not recommended for use in microwave. read more

Kotobuki
$9.97 $9.95

Traditionally, the soup for ramen is made from a combination of two separate liquids. The first is the soup stock, which consists ...of different combinations of bones, meat, fish, and vegetables, simmered over a long period. The second is the tare, a concentrated soy-sauce based liquid which adds the identifying ramen flavor to the stock. This ladle is the perfect size for scooping tare into a bowl for a single serving of ramen. 1-ounce capacity, stainless steel. read more

Kotobuki
$17.87 $17.13

Datemaki is a Japanese rolled omelets that is popular for breakfast and in bento lunch boxes. Unlike tamagoyaki, the eggs for rate...making are combined with a fish paste and mountain yam mixture to give it a savory seafood taste and firmer texture. read more

Kotobuki
$55.20 $55.02

Ikebana, the Japanese discipline of flower arranging, has a history over 600 years old. The term Ikebana is a combination of the w...ords living and flower, and at its most basic it is a way to showcase the natural beauty of flowers through emphasizing shape, line, and form. Although Ikebana is a creative expression, different Schools of teaching have different rules. Even within Schools, many different styles of arrangements are often practiced. Some classical styles of arrangement can carry very particular tenets for practitioners to follow, while modern styles of arrangement may be more relaxed, allowing arrangements to be more free-formed. Choosing an appropriate Vase for a flower arrangement is an important part of showcasing the flower's natural beauty. This classic pedestal Ikebana Vase has a large surface area and a black and light green finish. read more

Kotobuki
$61.53 $47.32

Ikebana, the Japanese discipline of flower arranging, has a history over 600 years old. The term Ikebana is a combination of the w...ords living and flower, and at its most basic it is a way to showcase the natural beauty of flowers through emphasizing shape, line, and form. Although Ikebana is a creative expression, different Schools of teaching have different rules. Even within Schools, many different styles of arrangements are often practiced. Some classical styles of arrangement can carry very particular tenets for practitioners to follow, while modern styles of arrangement may be more relaxed, allowing arrangements to be more free-formed. Choosing an appropriate Vase for a flower arrangement is an important part of showcasing the flower's natural beauty. This classic Ikebana Vase has Lobed sides with a Dark Blue finish. read more

Kotobuki
$50.00 $49.99

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers three of the most commonly used shapes in the Japanese kitchen. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The nakiri knife has a rectangular shape with squared corners and a thin profile. It excels at cutting vegetables, even making easy work of processing an onion or cabbage into very thin slices. read more

Kotobuki
$50.29 $49.88

Lacquer ware production in the Wakasa region of Japan began during the edo period in the 17th century. Well known throughout Japan... as the region that produces the finest lacquer ware in the country, the traditions of the Wakasa lacquer artisans, with their fine craftsmanship and attention to detail, continue to this day. This large rectangular tray measures 18-3/4 Inch long and is a great size for bar or tea service, hors d'oeuvres, or even breakfast in bed. High-gloss, blue lacquer finish. read more

Kotobuki
$53.03 $52.90

Lacquer ware production in the Wakasa region of Japan began during the edo period in the 17th century. Well known throughout Japan... as the region that produces the finest lacquer ware in the country, the traditions of the Wakasa lacquer artisans, with their fine craftsmanship and attention to detail, continue to this day. This large rectangular tray measures 18-3/4 Inch long and is a great size for bar or tea service, hors d'oeuvres, or even breakfast in bed. High-gloss, gray lacquer finish. read more

Kotobuki
$30.00 $29.99

Lacquer ware production in the Wakasa region of Japan began during the eddo period in the 17th century. Well known throughout Japa...n as the region that produces the finest lacquer ware in the country, the traditions of the Wakasa lacquer artisans, with their fine craftsmanship and attention to detail, continue to this day. This round tray measures 13-1/2 in diameter and has a high-gloss persimmon-colored orange lacquer finish. read more

Kotobuki
$53.44 $52.80

Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a... natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 11-1/4 inch diameter. read more

Kotobuki
$37.55 $37.41

Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a... natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 8 inch diameter. read more

Kotobuki
$44.94 $42.69

Ikebana, the Japanese discipline of flower arranging, has a history over 600 years old. The term Ikebana is a combination of the w...ords living and flower, and at its most basic it is a way to showcase the natural beauty of flowers through emphasizing shape, line, and form. Although Ikebana is a creative expression, different Schools of teaching have different rules. Even within Schools, many different styles of arrangements are often practiced. Some classical styles of arrangement can carry very particular tenets for practitioners to follow, while modern styles of arrangement may be more relaxed, allowing arrangements to be more free-formed. Choosing an appropriate Vase for a flower arrangement is an important part of showcasing the flower's natural beauty. This Ikebana Vase has a black and white mottled finish. read more

Kotobuki
$42.14 $42.00

This light-duty cleaver is a great choice for home cooks and chef's who like the size and feel of large knives, but don't need the... industrial functionality of something really heavy duty. In addition to processing cuts of meat and small bones, this cleaver is efficient at breaking down vegetables as well. Thanks to a sharp, stainless steel blade and lighter weight, it can also be used for smaller routine kitchen tasks such as slicing and dicing. This cleaver is an excellent choice for an all-around, large multipurpose kitchen knife. 7 inch blade length, made in Japan. read more

Kotobuki
$20.01 $19.95

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

Kotobuki
$19.95 $18.99

Tamagoyaki is a rectangular, Japanese rolled omelette that is popular for breakfast, in bento lunch boxes, and as a topping for su...shi. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. read more

Kotobuki
$45.93 $45.07

Cute Owl teapot holds 16 ounces of your favorite tea. Fine quality craftsmanship from gifu Prefecture, one of the main areas for c...eramic production in Japan. read more

Kotobuki
$62.25 $59.69

A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the w...estern equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

Kotobuki
$23.07 $23.06

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Santoku, meaning 3-uses, is a Japanese version of a Chef's knife. The short double-edged blade makes the knife easy to handle and is ideal for slicing, chopping, and dicing meats, fish, and vegetables. Blade length: 6-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$95.93 $91.94

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

Kotobuki
$36.00 $35.99

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a deba shape. It is the tool of choice when filleting a whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel, designed for left-handed users. read more

Kotobuki
$17.35 $17.34

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Usuba, recognizable by its square blade it is for peeling, slicing, and dicing vegetables. The thin double-edged blade allows for straighter slices and helps to keep vegetables from breaking during food preparation and garnishing. Blade length: 6-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

Kotobuki
$76.53 $75.30

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to proc...ess a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

Kotobuki
$36.00 $35.99

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a yanagi shape. It is beveled and sharpened on one side of the blade only and is long and narrow, to ensure a slice in one smooth motion that will not damage or tear the flesh of fish or meat. Stainless steel, designed for left-handed users. read more

Kotobuki
$55.19 $55.18

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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