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Kotobuki
$42.95 $39.95

Yukihira pans evolved from metal cookware that was introduced to Japan in the Meiji era in the late 19th century. Traditionally, y...ukihira pans are made from sheets of hammered aluminum. The dimples that result from the hammering are the signature feature of a yukihira pan's appearance and also prevent food from sticking and burning. As a result of its utilitarian design as well as its simple but pleasing aesthetics, yukihira pans are one of the most widely used cookware vessels found in home and commercial kitchens across Japan. This yukihira pan is an evolution of traditional yukihira pans. By using stainless steel instead of aluminum, it increases the durability of the pan and also allows for compatibility with Induction Heat (IH) cooktops. Two spouts allow for pouring from either side of the pan. The pan is 7-Inch in diameter and has a capacity of approximately 50 ounces. There are markings on the inside of the pan of 400, 600, 800, 1000 and 1200 milliliters. read more

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Kotobuki
$30.00 $29.99

Tamagoyaki is a rectangular, Japanese rolled omelet that is popular for breakfast, in bento lunch boxes, and as a topping for sush...i. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. The size is wider than a regular tamagoyaki pan, and is ideal for making tamagoyaki for a picnic or party. read more

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Kotobuki
$79.23 $78.95

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Honesuki, is a boning knife traditionally used to de-bone poultry, but can be used with bony meat or fish. Smaller and lighter than a Garasuki. The angular blade and sharp triangular tip are essential for deboning and filleting. Blade length: 5-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$12.44 $11.93

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$34.30 $32.59

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

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Kotobuki
$16.72 $16.48

This small vase is perfect for a few flower stems, or a creative arrangement of flower clippings. The size is just right to add a ...small accent to any room in the house and is a fun and easy way, when filled with flowers, to bring a little bit of nature indoors. read more

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Kotobuki
$12.44 $11.93

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$14.68 $14.18

Prevent accidents when using a knife by wearing this durable guard to protect your fingers.

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Kotobuki
$63.21 $54.01

Cook fluffy, glistening rice in this earthen pot. In addition to cooking plain rice, this pot is great for making rice with variou...s ingredients, known in Japan as "takikomi gohan". Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce, mirin and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include matsutake gohan (matsutake mushroom rice), tai meshi (rice with sea bream fish) and gomoku gohan (rice with a combination of five ingredients). The pot has an inner lid which creates extra pressure and steam and helps to prevent messy spill-over while the rice is cooking. read more

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Kotobuki
$57.87 $57.86

Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humid...ity in the home during the winter. The design on this pot is called "sensuji" or "1,000 lines" after the many precisely crafted vertical lines adorning the exterior of the pot. The pot is accented with a gold and black finish. This pot is crafted in Iwate prefecture, a region that has been producing ironware for over 400 years. Since the pot has a coated interior to prevent rust, it is perfect for infusing any type of tea. Stovetop use is not recommended. read more

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Kotobuki
$13.98 $9.99

This rice paddle stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the paddle amusing...ly swings and sways when you put it down. A non-stick surface prevents rice from sticking to the scoop. read more

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Kotobuki
$12.26 $11.91

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$19.95 $17.15

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

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Kotobuki
$11.95 $11.93

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$11.35 $11.27

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$73.11 $69.45

Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humid...ity in the home during the winter. The shape of this pot is fashioned after a traditional Japanese lacquer tea caddy, whose shape resembles that of a jujube fruit. The silver and turquoise brushed look of the pot is a classic Japanese cast iron finish. The pot is crafted in Iwate prefecture, a region that has been producing ironware for over 400 years. Since the pot has a coated interior to prevent rust, it is perfect for infusing any type of tea. Stovetop use is not recommended. read more

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Kotobuki
$17.15 $9.99

This rice paddle stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the paddle amusing...ly swings and sways when you put it down. A non-stick surface prevents rice from sticking to the scoop. read more

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Kotobuki
$12.00 $11.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$37.12 $37.00

Lacquer ware production in the Wakasa region of Japan began during the edo period in the 17th century. Well known throughout Japan... as the region that produces the finest lacquer ware in the country, the traditions of the Wakasa lacquer artisans, with their fine craftsmanship and attention to detail, continue to this day. This large rectangular tray measures 18-3/4 inches long, and is a great size for bar or tea service, hors d'oeuvres, or even breakfast in bed. High-gloss, black lacquer finish. read more

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Kotobuki
$22.57 $21.93

This small vase is perfect for a few flower stems, or a creative arrangement of flower clippings. The size is just right to add a ...small accent to any room in the house and is a fun and easy way, when filled with flowers, to bring a little bit of nature indoors. read more

See at Amazon
Kotobuki
$13.50 $9.97

This rice paddle stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the paddle amusing...ly swings and sways when you put it down. A non-stick surface prevents rice from sticking to the scoop. read more

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Kotobuki
$10.00 $9.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$30.97 $30.66

Lacquer ware production in the Wakasa region of Japan began during the edo period in the 17th century. Well known throughout Japan... as the region that produces the finest lacquer ware in the country, the traditions of the Wakasa lacquer artisans, with their fine craftsmanship and attention to detail, continue to this day. This round tray measures 13-1/2 in diameter. The tray has a high-gloss red lacquer interior finish and black exterior finish. read more

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Kotobuki
$16.42 $9.99

This rice paddle stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the paddle amusing...ly swings and sways when you put it down. A non-stick surface prevents rice from sticking to the scoop. read more

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Kotobuki
$23.93 $23.88

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$9.97 $9.95

Traditionally, the soup for ramen is made from a combination of two separate liquids. The first is the soup stock, which consists ...of different combinations of bones, meat, fish, and vegetables, simmered over a long period. The second is the tare, a concentrated soy-sauce based liquid which adds the identifying ramen flavor to the stock. This ladle is the perfect size for scooping tare into a bowl for a single serving of ramen. 1-ounce capacity, stainless steel. read more

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Kotobuki
$48.77 $47.32

Ikebana, the Japanese discipline of flower arranging, has a history over 600 years old. The term Ikebana is a combination of the w...ords living and flower, and at its most basic it is a way to showcase the natural beauty of flowers through emphasizing shape, line, and form. Although Ikebana is a creative expression, different Schools of teaching have different rules. Even within Schools, many different styles of arrangements are often practiced. Some classical styles of arrangement can carry very particular tenets for practitioners to follow, while modern styles of arrangement may be more relaxed, allowing arrangements to be more free-formed. Choosing an appropriate Vase for a flower arrangement is an important part of showcasing the flower's natural beauty. This classic Ikebana Vase has wavy sides with concentric circles and a Blue and light green finish. read more

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Kotobuki
$50.22 $50.20

Ikebana, the Japanese discipline of flower arranging, has a history over 600 years old. The term Ikebana is a combination of the w...ords living and flower, and at its most basic it is a way to showcase the natural beauty of flowers through emphasizing shape, line, and form. Although Ikebana is a creative expression, different Schools of teaching have different rules. Even within Schools, many different styles of arrangements are often practiced. Some classical styles of arrangement can carry very particular tenets for practitioners to follow, while modern styles of arrangement may be more relaxed, allowing arrangements to be more free-formed. Choosing an appropriate Vase for a flower arrangement is an important part of showcasing the flower's natural beauty. This round Ikebana Vase has Lobed sides and an attractive white and periwinkle finish, accented with textured concentric circles. read more

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Kotobuki
$70.47 $66.95

Ikebana, the Japanese discipline of flower arranging, has a history over 600 years old. The term Ikebana is a combination of the w...ords living and flower, and at its most basic it is a way to showcase the natural beauty of flowers through emphasizing shape, line, and form. Although Ikebana is a creative expression, different Schools of teaching have different rules. Even within Schools, many different styles of arrangements are often practiced. Some classical styles of arrangement can carry very particular tenets for practitioners to follow, while modern styles of arrangement may be more relaxed, allowing arrangements to be more free-formed. Choosing an appropriate Vase for a flower arrangement is an important part of showcasing the flower's natural beauty. This modern Ikebana Vase is teardrop-shaped and finished in a striking Blue glaze. read more

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Kotobuki
$50.16 $49.99

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers three of the most commonly used shapes in the Japanese kitchen. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The nakiri knife has a rectangular shape with squared corners and a thin profile. It excels at cutting vegetables, even making easy work of processing an onion or cabbage into very thin slices. read more

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Kotobuki
$35.00 $34.99

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers two of the most commonly used shapes for fish. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. read more

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Kotobuki
$17.42 $14.00

This knife is not only great in the kitchen, but on the go as well. The stainless steel 3-5/8 inch blade that folds into the rosew...ood handle is sharp and long enough for many small and medium tasks. Not only handy in the kitchen, this versatile knife will find a home in a picnic basket, backpack, tackle box, tool chest, or any place where convenience, compactness and durability are important. Plastic sheath included. read more

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Kotobuki
$51.97 $51.38

Lacquer ware production in the Wakasa region of Japan began during the eddo period in the 17th century. Well known throughout Japa...n as the region that produces the finest lacquer ware in the country, the traditions of the Wakasa lacquer artisans, with their fine craftsmanship and attention to detail, continue to this day. This large rectangular tray measures 18-3/4 Inch long and is a great size for bar or tea service, hors d'oeuvres, or even breakfast in bed. High-gloss, attractive persimmon-colored orange lacquer finish. read more

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Kotobuki
$14.28 $14.00

This retro can opener's simple design is both functional and visually engaging. The body is made from a single piece of stainless ...steel, with a sharp blade riveted to it on the opposite side of the rolled handle. There is also a bottle opener integrated into the handle. Its compactness makes it great for camping. read more

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Kotobuki
$11.95 $11.68

This dual-sided tool is great to have around the kitchen. On one side is a peeler and on the other side a julienner. It is made of... wood. Made in Japan. read more

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Kotobuki
$27.64 $27.63

Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a... natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 8-3/4 inch diameter. read more

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Kotobuki
$52.24 $52.22

Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a... natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 11-1/4 inch diameter. read more

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Kotobuki
$38.88 $38.73

Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a... natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 8 inch diameter. read more

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Kotobuki
$7.21 $6.85

Fun, edamame shaped strainer. The strainer on one side makes it easy to drain any moisture from the edamame, while the other side ...makes a nice receptacle for empty edamame skins. Great for serving any snack items that have leftover stems or shells, such as cherries, strawberries, peanuts, pistachios, etc. The strainer is detachable. read more

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Kotobuki
$39.00 $38.97

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 7-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$19.95 $17.15

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

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Kotobuki
$19.95 $17.95

Tamagoyaki is a rectangular, Japanese rolled omelette that is popular for breakfast, in bento lunch boxes, and as a topping for su...shi. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. read more

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Kotobuki
$27.17 $27.14

Cute Owl Cups hold 8 ounces of your favorite drink. Fine quality craftsmanship from gifu Prefecture, one of the main areas for cer...amic production in Japan. read more

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Kotobuki
$13.44 $12.93

This clever claw-shaped seafood cracker is sure to make quick work of lobsters, crabs and even nuts.

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Kotobuki
$64.27 $63.71

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when s...licing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. This yanagi knife has an 8-1/4-inch blade, slightly more compact than a full-sized yanagi. The length and balance is perfect for slicing small to medium fillets of fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Kotobuki
$83.61 $76.50

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. This is a knife for left-handed users. read more

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Kotobuki
$89.25 $88.82

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Kotobuki
$36.00 $35.99

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a deba shape. It is the tool of choice when filleting a whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel, designed for left-handed users. read more

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Kotobuki
$61.74 $61.08

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. The 9-inch blade length is slightly shorter than a standard yanagi knife, making it ideal for filleting and slicing smaller fish. This is a knife for left-handed users. read more

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Kotobuki
$17.35 $17.34

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Usuba, recognizable by its square blade it is for peeling, slicing, and dicing vegetables. The thin double-edged blade allows for straighter slices and helps to keep vegetables from breaking during food preparation and garnishing. Blade length: 6-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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