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Tacolicious is one of the San Francisco Bay Area's most popular Mexican restaurants, and now you can unlock the secrets to their b...eloved tacos in their official cookbook. Discover accessible taqueria fare for weekend meals or big fiestas, from salsas and cocktails to a variety of juicy tacos filled with homemade chile verde, fish, carnitas and much more. read more

World Market

An essential guidebook for aspiring bread makers, baking sensation Josey Baker offers easy-to-follow recipes that start with basic... bread formulas like the classic country loaf or sourdough and progress to more complex loaves like dark mountain rye. A perfect gift for bakers of all levels, it also includes chapters devoted to pizzas, pitas and treats. read more

World Market

Cordon Bleu-trained chef Belinda Williams is your guide to over 60 celebrated soups that have been winning awards for her Yorkshir...e Provender soup company. Discover the best ingredients and seasonings to create fresh, heart soups for every season and palette, from spicy meatballs with cabbage to gourmet options like lobster bisque with aioli. read more

World Market

An inspired guide for home gardeners, seasonal eaters and flexible vegetarians, our barbecue cookbook includes over 100 recipes th...at will keep you grilling all year long. Focusing on freshly harvested vegetables and plump fruits, this outdoor cooking guide features a range of versatile recipes, from blackened fish po' boy and grilled gazpacho to grill-baked apples and planked butternut squash. read more

World Market

Ted Reader's inventive grilling cookbook is perfect for backyard chefs who love to barbecue all year round. Master over 135 easy, ...step-by-step recipes for the grill like fire-roasted red peppers with goat cheese, grilled half chicken with honey BBQ glaze and hot English cheese steak - then get set for great picnics, visits to the beach, tailgate parties and camping trips. read more

World Market

Featuring 130 inspired, varied and memorable recipes devoted entirely to delicious side dishes, author Tara Mataraza Desmond's han...dy guide is essential for Thanksgiving, Christmas and other holiday feasts. This is the cookbook you need whenever you find yourself asking, What should I serve with this entree? read more

World Market

Our artisan pizza and flatbread barbecue cookbook walks you through the steps to preparing homemade pizza and cooking it outdoors ...on the grill. Featuring 100 versatile recipes that include flatbreads, bruschetta and Panini with gluten-free and vegan options, this easy-to-follow guide expands your grilling possibilities well beyond chicken and steak. read more

World Market

Festive, flavorful paella is the hottest cuisine of the moment, and our La Paella Cookbook is your guide to creating this cherishe...d rice dish in your own home. Spanish food expert Jeff Koehler includes thirty recipes from original paella valenciana to authentic shellfish and vegetarian variations complete with full color photography. In no time you will be a master of this crowd-pleasing dish. read more

World Market

Author Hanna Miles shows that griddled treats can be reinvented for any occasion with recipes that features something for everyone..., from American-style blueberry buttermilk pancakes and classic French-style crepes to salted caramel waffles. She even includes savory variations like salmon and chive pancakes, ham and cheese crepes and potato waffles with smoky barbecue beans. read more

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