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With more than 40 savory and sweet recipes, this cookbook makes it easy to create single-serving pies that the whole family will e...njoy for snacks, dinners and desserts. Former pastry chef Abigail Johnson Dodge, a respected expert and frequent television-show guest, shows you how simple it is to assemble and bake pies using an electric mini pie maker. The luscious photography will inspire experienced cooks and non-bakers alike to create meal-worthy mini pies like spinach and feta, ham-and-egg quiche and even chili. The charming desserts range from fruity fillings like apple-cinnamon, tangy cranberry-pear, plum-ginger, and strawberry-rhubarb to decadent flavors like s’mores, chocolate and caramel-banana. Of course, the classic are here, too, with recipes for seasonal favorites including pumpkin and pecan. Best of all, these delicious petite pies bake in just ten minutes without even turning on the oven. Hardcover, 96 pages. A Williams-Sonoma exclusive. read more

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Award-winning blogger Heather Baird presents a dessert cookbook like no other. Combining her skills as a baker, confectioner and p...ainter, she designed her innovative book to speak to the creative side of home bakers. In the first chapter, Baird presents versatile recipes for cakes, cookies, candies, pastries and more, which serve as blank canvases for her edible works of art. Next, she introduces chapters such as “line,” “sculpture,” “color,” and “mixed media,” which offer novel ways to decorate sweet treats using brush strokes, sculpture molds, colored fillings and toppings and others. With easy-to-follow instructions and beautiful step-by-step photographs, Baird reveals how any inspired home baker can make stunning creations, from origami cookies, to a glittering cookie tree, to a layer cake designed to look like an open book to a whimsical Yule Log torte fashioned like a Duraflame log. She rounds out the book with useful sections on baking equipment, decorating supplies and decorating templates, which give home bakers the know-how to fashion their own stunning, edible masterpieces. Paperback, 288 pages. read more

Williams-Sonoma

Filled with lush photography, Ice Pops includes 40 recipes for favorite summertime treats, from fruit- or chocolate-based flavors ...to creamy concoctions and delicious new twists. You’ll learn how to make beautiful desserts showcasing the season’s most vibrant colors and freshest fruits. Softcover, 96 pages. read more

Williams-Sonoma
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Savor all the sweet treats you crave—without gluten! In this enticing cookbook, Kyra Bussanich, the first gluten-free baker ever t...o win the Food Networks Cupcake Wars, shares 50 of her best recipes for decadent gluten-free delights. The founder of Portlands award-winning Kyras Bake Shop, Kyra demonstrates her culinary creativity with easy-to-follow recipes for everything from down-home muffins, scones, dessert bars and cookies to over-the-top cakes, pies and (of course) cupcakes. The book also includes lots of Kyras expert tips for successful gluten-free baking—and marks each recipes as easy, intermediate or advanced. Great for special occasions and everyday indulgence, recipe highlights include espresso scones, smores tartlets, mocha truffle fudge brownies, triple berry cobbler, vanilla chiffon cake with blackberry coulis, Boston cream pie cupcakes and Mexican chocolate baked Alaska. read more

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Vitamix® machines and other professional blenders are renowned for making smoothies, but, as author Tori Ritchie shows us in this ...lavishly photographed cookbook, they are also great for nut milks, juices, dips, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Preparing recipes in a professional blender is quick and easy: Just layer roughly chopped ingredients in the container and you’re good to go. There is no need to strain puréed mixtures to help improve the texture of the dish, so you preserve maximum nutrients from ingredients. This books offers recipes for every meal of the day. For breakfast, try a Perfect Green Smoothie, Chilaquiles and Eggs with Roasted Chipotle Salsa, or Puffed Oven Pancake with Peaches. Tempting lunch choices include a Trio of Mediterranean Dips with Flatbread, Avocado Gazpacho with Spicy Bread Crumbs, and Turkey Panini with Cranberry Relish. For dinner, try Thai-Style Curried Squash Soup, Meatballs in Tomato-Cream Sauce, and Grilled Lamb Chops with Chimichurri. And for dessert, look for Silken Chocolate Mouse (which happens to be vegan), Peach-Raspberry Ice Cream, Tiramisu Semifreddo, and more. Hardcover, 96 pages. read more

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You never outgrow cupcakes. A delight for dessert lovers of all ages, this book by former pastry chef Shelly Kaldunski offers more... than 60 tempting recipes. Included are such diverse varieties as peanut butter and jelly cupcakes, classic yellow cupcakes with chocolate buttercream and, for the epicurean, salted caramel cupcakes. Youll also find recipes tailored to holidays and special occasions, along with dozens of ideas for mixing and matching cupcakes with fillings and toppings. Detailed instructions for decorating your home-baked treats make the book complete. Hardcover, 128 pages. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our grandparents did it, and their grandparents before them. In fact, the practice of saving seeds is as old as gardening itself. ...Why then is it such a neglected component of gardening today? Let Marc Rogers introduce you to the world of seed saving, and in the process save you money, strengthen your plant strains, and provide you with a new understanding of – and appreciation for – your garden. Paperback; 192 pages. read more

Williams-Sonoma
$13.99 $17.95
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Whether youre in the mood for a classic pepperoni pizza or a deluxe pizzette with garlic, mushrooms and goat cheese, youll find it... here. Author Bridget Binns provides 50 irresistible recipes for traditional and specialty pizzas, including grilled varieties, calzones, stromboli, breakfast pizzas and fruit-topped pizza desserts. Following her suggestions for combining various doughs and toppings, you can create your own unique pizza. The beautifully photographed book also includes sections on equipment, ingredients and techniques. Hardcover, 112 pages. read more

Williams-Sonoma
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In a unique collaboration with Williams-Sonoma, this debut cookbook by chef Chris Cosentino offers a rare glimpse into one of toda...y’s most exciting culinary minds. Beginnings presents more than 60 recipes for Italian-style first courses, organized by season. Cosentinos creative ingredient combinations exemplify the adventurous style of cooking he has perfected at his San Francisco restaurant, Incanto, and many recipes make use of his love of Italian salumi from his artisan salumeria, Boccalone. Perfect for casual entertaining as well as special occasions, Cosentinos appetizers will inspire you throughout the year, from spring-fresh Grappa-Cured Arctic Char and Charred Young Fava Beans with Mint and Aioli, to summertimes Pappa al Pomodoro and Grilled Peaches, Gorgonzola and Dandelion Greens, to autumns Dungeness Crab Fregola and Pork and Porcini Polpitini, to winters Roasted Chestnuts, Pears and Bitter Honey. Sprinkled throughout are hand-rendered sketches and personal stories, bringing to life this extraordinary collection from a modern culinary pioneer. Hardcover, 192 pages. read more

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