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Firefly Books
$11.64

Provides more than 130 recipes for delicious vegetarian dishes. The Clueless Vegetarian is designed for vegetarians who love good... food, cooked from scratch, but also want to have a life. If you've just switched to a vegetarian diet, The Clueless Vegetarian gives you the straightforward nutritional information you need to help you make good food choices (without obsessing). Whether you're a practicing vegetarian looking for some good old fashioned cooking or someone who cooks for vegetarians, this is your guide. There are lots of hints for concocting vegetarian versions of favorite recipes, and suggestions on preparing meals for the mixed household. Included are survival tips and useful cooking advice for everyone, vegetarian or not. Revised and updated, The Clueless Vegetarian guides the new vegetarian through a whole new kitchen experience. Every recipe is coded to easily identify recipes suited for the lacto-ovo vegetarian, the lacto-vegetarian, the vegan, the ovo-vegetarian and the occasional vegetarian. The Clueless Vegetarian is filled with simple recipes for just about everything you might ever want to eat. There are recipes for lasagna, chili and burritos, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts. The range of delicious recipes includes: Chunky Avocado Salsa, Black Bean Dip, Mexican Meltdown Creamy Carrot Soup, Minestrone Soup, Curried Red Lentil Soup Warm Mushroom Salad, Simple Sesame Noodle Salad Roasted Tomato Fettucine, Nearly Normal Shepherd's Pie Mexican Red Rice, Ratatoutille, and Potato Latkas Amazing Eggless Dairy-Free Chocolate Cake, Fruit Compote, Fabulous Fresh Fruit Sorbet Chutney Whether you're adopting a vegetarian lifestyle, or looking to spruce up your everyday cooking style, The Clueless Vegetarian is the best possible guide to vegetarian cooking. read more

CreateSpace Independent Publishing Platform
$10.99

If you want to lower your cholesterol, prevent heart disease and lose weight, eating the right food is the best medicine. Eating h...ealthfully is a challenge for those with fast-paced lives; many studies have shown that vegetarians seem to have a lower risk of heart attack, obesity, high blood pressure, diabetes mellitus, and some forms of cancer. Lots of people have cut out dairy, meat and oils and seen remarkable results. If you’re among them—or you’d like to be—you need this cookbook. Each recipe includes clear step-by-step directions that are easy to follow. “Vegetarian Recipes - The Best of Meatless Vegetarian Meals “makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves. Tags: vegetarian cookbook, vegetarian weight loss, vegetarian paleo, vegan cookbook, vegetarian, vegetarian cookbooks, vegetarian cookbook for beginners, plant based eating, plant based recipes, meatless cooking, meatless, meatless cookbook, weight loss, lose weight, healthy living, fat loss, health and wellness, wellness, health, fitness, diet, nutrition, workout, work out, gym, health psychology, lean muscle, muscle, health and dieting, health and diet, diet and weight loss, diet books, health books for kindle, weight loss for women, weight loss for men, weight loss motivation, wellness books, fat loss books, eating healthy, healthy living, healthy diet, diet books for kindle, diet and weight loss, healthy eating, endurance, motivation, detox diet cleanse detox diet, healthy living, body fat, fat loss books, lose weight fast, raise metabolism, diet and exercise, weight loss, lose weight, gluten free diet, gluten free vegan read more

Martha Stone
$18.99

Healthy Food - Healthy Life We have gathered together our favourite paleo recipes with different vegetables which gives different ...tastes and flavors. They are easy and versatile dishes packed with nutrition and help to lower our cholesterol. All of these recipes are the most loved dishes in south Indian cuisine. They are highly rich in Protein and Iron which is very much essential for the pregnant ladies, kids and the old people. These Indian vegetarian paleo recipes with all its Indian Spices and flavors give a very good taste. They are very delicious and easy to cook which everyone loves to have it. read more

CreateSpace Independent Publishing Platform
$9.47

Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes (Volume 2) - In this second volume of 5 ingr...edients or less vegetarian recipes, you will find a diverse selection of vegetarian appetizers, soups, salads, sides, entrees and dessert recipes. And, as with all of the Veggie Goddess cookbooks, basic kitchen supplies are all you need to prepare these quick and easy vegetarian recipes. Vegetarian cooking is a flexible craft that uses simple ingredients to create spectacular culinary creations. So, bookmark your favorite vegetarian recipes and don't be afraid to make adjustments and additions to suit your personal taste preferences or accommodate a food allergy. Let this quick and easy vegetarian cookbook be your guide to a healthy vegetarian diet and lifestyle. Here's what you'll find inside "Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes": Introduction Chapter 1 - 5 Ingredients or Less Vegetarian Appetizers Chapter 2 - 5 Ingredients or Less Vegetarian Soups Chapter 3 - 5 Ingredients or Less Vegetarian Salads Chapter 4 - 5 Ingredients or Less Vegetarian Sides Chapter 5 - 5 Ingredients or Less Vegetarian Entrees Chapter 6 - 5 Ingredients or Less Vegetarian Desserts Bonus Chapter 1 - 15 DIY Seasoning Blend Recipes Bonus Chapter 2 - Tips for a Successful Vegetarian Lifestyle You can follow The Veggie Goddess at: http://www.theveggiegoddess.com http://www.pinterest.com/veggiegoddess http://www.facebook.com/theveggiegoddess read more

CreateSpace Independent Publishing Platform
$9.99

This book is aimed at helping new vegetarians find inspiration and stick onto the diet, and for old vegetarians to find a way to b...reak out of their monotony of regular meals. While breakfast is said to be one of the most important meals of the day, people are often at loss as to what to make. Since it is also the first meal of the day, there isn’t much time to prepare for it unless you wake up on time. A lot of these recipes take that into consideration, allowing you to make some part of it, the night before. There is no denying that a vegetarian diet can at sometimes get quite boring and monotonous. Given the rising popularity of this diet today, there are several options available for you to follow. This book throws light on the various vegetarian breakfast options that you can follow, which will make you love your diet all the more! read more

Brand: Overlook Hardcover
$28.95

Jay Disney's holistic approach to food is inspired by the age-old, tried and true philosophy of moderation, making his new cookboo...k, the follow-up to Let There Be Lite! an invaluable guide to achieving balance and good health through food.Jay Disney's holistic approach to food is inspired by the age-old, tried and true philosophy of moderation, making his new cookbook, the follow-up to Let There Be Lite! an invaluable guide to achieving balance and good health through food. He inspires readers to move beyond seeing foods as "good" or "bad" and offers common-sense guidelines to finding happiness and health through diet. He reveals the cooking techniques and shortcuts he's developed, gives innovative tips such as how to get a "meaty" taste from vegetables, shows how to make your own fresh pasta, and discusses virtually all varieties of grains and of legumes-the staples of vegetarian cuisine. For strict vegans or for life-long carnivores who are curious about exploring the vegetarian lifestyle, The Middle Path Cookbook is filled with simple and mouth-watering meat-less recipes inspired by cuisines from around the world-an international approach that delighted fans in Let There Be Lite! From French Onion Soup to Cr&egravepes a l'Indienne, from Kyoto Spinach & Carrots to Acorn Squash Genovese, Jay Disney's tasty recipes, favorites from his successful catering company, are both delectable and inspiring. read more

CreateSpace Independent Publishing Platform
$13.99

Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes (Volumes 1 & 2). If you're time crunched... and looking for quick and easy vegetarian recipes to feed you and your family, then this two volume easy vegetarian cookbook is just what you're looking for. Filled with 200 healthy and delicious vegetarian recipes for any skill level cook, all of these quick and easy recipes are very budget friendly and can be prepared using basic kitchen cookware. Vegetarian cooking should be both flexible and easy, which is why you'll also find lots of substitution suggestions as well as two bonus chapters in this expansive vegetarian cookbook. Inside this easy vegetarian cookbook you'll find lots of quick and easy recipes including: appetizers, soups, salads, sides, entrees and desserts, as well as dressings and sauces. Every one of these vegetarian recipes requires only 5 ingredients or less and is a perfect addition to your vegetarian cookbook library. You can follow Gina "The Veggie Goddess" Matthews at: http://www.theveggiegoddess.com http://www.pinterest.com/veggiegoddess http://www.facebook.com/theveggiegoddess read more

Anness
$7.60

There has never been a better time to enjoy vegetarian food.  Meat-free eating has well and truly outgrown its worthy-yet-dul...l image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative.  This book contains a complete selection of delicious vegetarian recipes and step-by-step photographs guarantee perfect results every time. Every recipe comes with a complete nutritional breakdown to help plan healthy menus.   read more

Randy Graham Author
$9.95

This is a companion book to the Ojai Valley Vegetarian Cookbook. It includes in-depth articles on organic farmers, vendors and pur...veyors of fresh, local food in the Ojai Valley. read more

Brand: Family Health Publications LLC
$2.99

This new 2005 addition has been completely revised. It contains over 250 delicious vegan recipes. Included are a pizza section and... an expanded food drying section. read more

Tucker, Eric/ Westerdahl, John/ Weiss, Sascha
$19.39

Elegant vegetarian cooking from the Bay Area's famed Millennium restaurant.San Francisco's Millennium restaurant is renowned for i...ts elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking. read more

For Dummies
$14.70

The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading... the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips. Plain-English explanations of cooking techniques and nutritional information More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty Budget-conscious shopping tips When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered! read more

CreateSpace Independent Publishing Platform
$20.00

A comprehensive recipe book for the younger working person. It is for this new generation person, who is both discerning and healt...h conscious. For the person who wants to eat well, but does not have much time to prepare food. Also looks at supermarket shelves to see exactly where to find a particular ingredient, to save time when shopping. This information is found in the ingredients section. For religious reasons one cannot use certain ingredients. The recipes are simple and versatile, so in omitting or substituting, there won’t be a major change in taste so feel free to do so. This book is a complete book covering all different types of recipes so you will need only one book, for most of your cooking. read more

Schwarzbein, Diana/ Deville, Nancy/ Jaffe, Evelyn Jacob
$11.97

For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. S...ample items include: risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder. read more

Foulsham & Co Ltd
$10.73

The ultimate cookery reference book for vegetarians, this comprehensive book is crammed with stylish recipes that will suit any mo...od, circumstance or occasion. And not just for vegetarians! There's a wonderful range of original vegetable ideas here that will open new vistas to anybody who wants exciting, appetising vegetable eating. There are variations on all the old favourites like ratatouille and tabbouleh and the classic nut roasts and veggie burgers. But the heart of this book lies in its hundreds of exciting new concepts and combinations. Try the sauces, spreads and dressings to turn your everyday eating into something really special. Gingered Mushroom and Courgette Kebabs Deep-fried Brie with Coconut Gougere Nicoise Citrus Fruits on Spinach and Bean Sprouts Carrot, Orange and Pecan Cake read more

Mildred's (COR)
$20.39

Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options.An exciting new cooke...ry book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals. read more

Brand: Absolute Press
$35.00

Terre å Terre has been the leader of the pack amongst Britain's vegetarian restaurants for more than 20 years, and lavishly garlan...ded with awards and praise. This, Amanda Powley and Philip Taylor's first cookery book has been reprinted four times since publication in 2009. Over 100 recipes from the repertoire that has made Terre å Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection. read more

America's Test Kitchen (EDT)
$17.82

Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that... prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes. read more

Brand: Teach Services Inc
$11.95

Medical doctors and scientists are just now discovering a wealth of new facts about a fruit- and vegetable-based diet. This unique... cookbook contains over 170 vegetarian recipes. read more

Motilal Banarsidass,
$33.95

Attractive and simple to use, the book is a classic guide to a healthy, healing diet. The teachings of yoga advocate a vegetarian ...diet with special emphasis on foods that bring peace to body, mind and spirit. This work makes this health giving yogic diet available to everyone. The easy-to-follow recipes use pure, wholesome foods that increase vitality, energy, health and joy. The book offers advice on the basic ingredients and suggests ways of food combining - what to eat together, and what to keep apart. read more

$11.88

Provides more than 130 recipes for delicious vegetarian dishes." "The Clueless Vegetarian" is designed for vegetarians who love go...od food, cooked from scratch, but also want to have a life. If you've just switched to a vegetarian diet, "The Clueless Vegetarian" gives you the straightforward nutritional information you need to help you make good food choices (without obsessing). Whether you're a practicing vegetarian looking for some good old fashioned cooking or someone who cooks for vegetarians, this is your guide. There are lots of hints for concocting vegetarian versions of favorite recipes, and suggestions on preparing meals for the mixed household. Included are survival tips and useful cooking advice for everyone, vegetarian or not. Revised and updated, "The Clueless Vegetarian" guides the new vegetarian through a whole new kitchen experience. Every recipe is coded to easily identify recipes suited for the lacto-ovo vegetarian, the lacto-vegetarian, the vegan, the ovo-vegetarian and the occasional vegetarian. "The Clueless Vegetarian" is filled with simple recipes for just about everything you might ever want to eat. There are recipes for lasagna, chili and burritos, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts. The range of delicious recipes includes: Chunky Avocado Salsa, Black Bean Dip, Mexican Meltdown Creamy Carrot Soup, Minestrone Soup, Curried Red Lentil Soup Warm Mushroom Salad, Simple Sesame Noodle Salad Roasted Tomato Fettucine, Nearly Normal Shepherd's Pie Mexican Red Rice, Ratatoutille, and Potato Latkas Amazing Eggless Dairy-Free Chocolate Cake, Fruit Compote, Fabulous Fresh Fruit Sorbet Chutney Whether you're adopting a vegetarian lifestyle, or looking to spruce up your everyday cooking style, "The Clueless Vegetarian" is the best possible guide to vegetarian cooking. read more

Brand: Prospect Books
$25.00

The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain... any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive farm. And what is really needed is a set of recipes to turn them into everybody’s favourite supper. This Vivien Weise provides in spades. With plenty of clear illustrations of the plants in question – ensuring that every reader will be able to identify the quarry when out gathering – Vivien has created a series of vegetarian dishes (all the recipes are meat-free) with a defiantly modern slant: comfrey hamburgers, daisy ginger soup, dandelion salad with a banana yoghurt sauce, dead nettle aubergine spread, ground elder layered pancakes, and many more. The great charm of this book is that you can go into the vegetable plot with two baskets: one for dinner and one for the compost heap. While gathering your supper, you weed the garden. In the popular weed-cookery courses that Vivien gives at her home in Germany, she demonstrates the culinary value of upwards of a hundred different plants. read more

Robert Rose
$24.95

A wonderful collection of varied and tempting recipes intended not only for vegetarians but for anyone who simply enjoys good eati...ng. The inspiration behind this outstanding vegetarian cookbook was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone -- vegetarian and non-vegetarian alike -- no matter the occasion. Their goal was to bring together an incredible variety of forms, colors, aromas and flavors. And although these recipes have been developed by chefs with a gourmet sensibility, they've made sure that the recipes can be mastered by anyone who enjoys cooking. Get inspired by these fresh, flavorful and often festive recipes: Vegetarian Cassoulet, Cannelloni Florentine Sweet Mama Squash Hushpuppies, Linguine Canaletto Woodsy Mixed Sprout Salad, Spicy Lentil Samosas, Ratatouille Braised Quinoa with Fennel and Boletus Mushrooms Cheese Fondue, Ciabatta with Grilled Vegetables Goat Cheese and Alfalfa Sprouts, Polenta Pasticciata Sweet-Moroccan-Style Couscous, Vegetarian Chili Squash and Cortland Apple Gratin, Figs with Port Apple Strudel, Caramelized Nectarines Scented with Vanilla There are extraordinary health benefits that can be derived by adopting a more vegetarian based lifestyle and it also provides an opportunity to support artisan growers throughout North America. read more

Abraham-klein, Dahlia/ Weaver, Stephanie (FRW)
$11.65

Discover the secrets of healthy and sustainable eating that have been practiced along the Spice Routes of Asia for centuries. This... unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable.Author Dahlia Abraham-Klein is a food educator who draws from her own family heritage of Central Asia to create meals that honor what is most meaningful about cooking and food everywhere in the world--a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity--discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different.Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history--linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients.The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today. read more

$25.46

Quinoa. Healthy, tasty, versati-a plant that's a complete protein source-what more can vegetarians-anyone, really-ask for in a foo...d? This book, with over 150 quinoa recipes, shows how to enjoy this natural, functional food that is not only nourishing and flavorful, but loaded with nutrients. read more

Reader's Digest (COR)
$17.53

More than 150 irresistible vegetarian recipes—from light brunches to filling main courses and delectable desserts—and comprehensiv...e nutritional information.Some people choose vegetarianism because they are concerned about the welfare of animals raised for meat and the environmental consequences of meat production. Some want more complete information about the origin of their food. Others simply feel better eating an exclusively vegetarian diet. Whatever the reason, The Vegetarian Cookbook is the answer. A fabulous cookbook and an invaluable reference guide all in one with more than 150 irresistible recipes—from light brunches to filling main courses and delectable desserts—and comprehensive nutritional information. The introduction is devoted to the health benefits and how-to-eat guide necessary for anyone interested in becoming a vegetarian or for tried-and-true non-meat eaters. Discover how to eat a variety of foods from complex carbohydrates such as grains and pasta, how to follow the World Health Organization’s recommendation to eat five portions of fresh vegetables and fruit a day, how to get protein in your diet with dairy product and alternatives, and much more information for maintaining a healthy diet. The more than 150 tasty recipes from around the world have easy-to-follow instructions and inspiring full-color photo of every finished dish, such as: • Breakfast and Brunch: Spicy Scrambled Eggs on Toast or Corn Pancakes with Yogurt Sauce • Snacks and Starters: Cheese and Mushroom Pâté or Roasted Asparagus with Caramelized Shallot Dressing • Soup: Hot Moroccan Bean Soup or Creamy Avocado and Coconut Soup • Salads: Carrot and Ginger Salad or Grilled Vegetables Salad • On the Side: Stir-Fried Cabbage or Potato and Green Bean Curry • Main Course: Spiced Carrot and Chickpea Fritters, Black Bean Chili, or Mexican Vegetables and Cornmeal Pie • Pasta and Grains: Baked Rigatoni with Eggplant or Polenta with Rich Mushroom Sauce • Desserts: Spiced Seasonal Fruit Salad, Baked Almond Pears, or Hot Raspberry Soufflés Whether you have been vegetarian for years, are thinking about becoming vegetarian, or simply enjoy meat-free meals, this is the book you will turn to for its wealth of inspiration and information. read more

Oliveria, Karla
$18.65

Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center. Tassajara Zen Mountain Center, the legendary Buddhi...st monastery set deep in California’s Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats. read more

Atlas, Nava
$13.56

The only vegetarian cookbook designed to satisfy every member of the family. It can be challenging to create nutritious family mea...ls that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children, The Vegetarian Family Cookbook tackles breakfast, lunch, dinner, and snack time like no other vegetarian cookbook on the market.Covering everything from family-friendly salads to comforting casseroles, Atlas shows how simple it can be to make enticing meat-free meals, with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, and Alphabet Soup, sensational sandwich fare for home or school, as well as energy-packed choices to start the day. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products. Whether you are a committed vegetarian or are simply cutting back or eliminating meat for economic, ethical, or health reasons, The Vegetarian Family Cookbook makes this an appealing, stress-free decision. read more

Brand: Anness
$17.14

This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations... of the finished dishes and techniques, plus clear instructions, ensure that each recipe is presented in a way that guarantees success every time. read more

CreateSpace Independent Publishing Platform
$9.99

Discover how to Cook up Vegetarian Indian meals within less than 30 Minutes! The 30 Minute Indian vegetarian Cook-book contains 30... different delicious drinks, recipes and dishes to satisfy all your cravings. The ingredients used are readily available in most spices store. This book contains step by step methods to cook up the Indian meals you have been wanting to try. This book will serve you as a great guide in satisfying your hearts desires! read more

CreateSpace Independent Publishing Platform
$10.99

Transform your health with the definitive beginners guide to the Vegetarian Diet! Second Edition Out Now! Extra 50 Recipes Added... - 100 Recipes In Total Now!! Get a FREE ebook with this guide If you are looking to become a vegetarian, this is the perfect book for you. I will guide you step by step through the process of changing your lifestyle for the better. The vegetarian diet comes with huge health benefits. As you read through the book you’ll find out just how substantial they are. Ranging from reducing your risk of developing all cancer types to preventing the onset of heart disease. You will feel more energetic, motivated and vitalised. You will lose visible amounts of fat in just weeks! Why? The vegetarian diet is just so full of nutritious foods it’s impossible not to feel amazing whilst on it. Loaded with vitamins, nutrients and all the other wonderful micronutrients, the vegetarian foods are health powerhouses. Let me take you on this journey to the new and improved healthy you! Here is exactly what you will find whilst reading this book A detailed history of the vegetarian dietThe amazing health benefits15 helpful tips for starting a vegetarian dietA shopping guide to help make adjustment easierHow to approach eating out as a vegetarianThe benefits of eating an alkaline diet and the knowledge to do soHow to deal with inflammationHow to deal with the cravings you are sure to experienceA brief introduction to growing foods at home10 superfood groups to make sure are in your diet 2, month long diet plans! Eight weeks of diet plans!10 energizing breakfast recipes10 easy to knock-up recipes for lunchtime20 delicious dinnertime recipes10 perfect vegetarian dessert recipes30 refreshing, vitamin packed smoothie recipes10 recipes for exciting new snacks10 recipes for sauces, condiments, dressings and chutneysA whole lot more! read more

Sebben-krupka, Trish
$17.00

Plant-Based Cookbook includes 200 satisfying and delicious meatless, dairy-free recipes — plus everything you need to know to tran...sition easily to a plant-based diet. The health benefits of a plant-based diet are at your fingertips in this all-inclusive cookbook with 200 hearty vegetarian and vegan recipes, from basics such as stocks and sauces to appetizers, meatless mains, bakes and casseroles, grains and pasta, tofu, tempeh, and seitan, desserts, and more. The Plant-Based Cookbook also provides nutritional information, tips on transitioning to a plant-based diet, making your favorite recipes meat-free, sources of protein, cooking techniques and tools, and advice for the newbie on easy-to-do plant-based cooking. Whether by choice or by a doctor's orders, you will get all of the information you need in the Plant-Based Cookbook to make satisfying meals — without the meat and dairy focus. read more

Randy Graham
$18.15

This is a collection of the 120 most popular recipes from the first two years of posts to my Valley Vegetarian blog. There's nothi...ng fancy here, just plain good home style cooking that appeals to everyone without regard to specific diet. The recipes tend toward comfort food with a taste of Ojai. Many have been published in the Ojai Valley News under the header Chef Randy. All recipes are vegetarian, of course, but what omnivore doesn't like a good side dish of Idaho Potatoes, a hearty main dish of Nutty Meatloaf or Vegetarian Meatballs? Although all of these recipes are healthy, I find the term healthy to be subjective. Instead of focusing on nutrition I focus on fresh, fun and tasty recipes leaving the determination of relative health to you. With a little imagination many of the recipes can be modified to meet your specific needs. The Baked Potato Soup, for example, calls for whole milk but it can be made with 1% milk and still be good. Not as tasty as if made with whole milk but still good and healthy. If you are vegan, substitute olive oil for butter in the Guinness Potato Salad, use vegan egg substitute in the Spicy Apple Cake and leave the bleu cheese out of the California Dreamin' Burger. So what is different in this second edition? There is a new cover with a color photo of one my most requested recipes, Egg and Gruyère Strata. Look for it as bonus recipe number 121. In addition to a new cover, food photos have been added to each chapter page. read more

Turtleback
$23.99

FOR USE IN SCHOOLS AND LIBRARIES ONLY. Featuring desserts by the author of Vegan Cupcakes Take Over the World, a companion to the ...documentary by the same name draws on the expertise of a Wellness Forum Foods chef while citing the health benefits of a plant-based diet, sharing a year's worth of vegetarian and vegan recipes prepared without refined oils or processed foods. Original. read more

Raymond, Carole
$12.60

Thoroughly revised and updated, an ingenious vegetarian cookbook includes simple, economical recipes for breakfast foods, dips and... spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts. Original. 15,000 first printing. read more

Book Publishing Company (TN)
$19.95

Over 100 globally inspired recipes from Horizons Cafe in Philadelphia, one of the premier vegetarian restaurants in the country, d...elivers the best of gourmet meatless cuisine. Carnivores and vegetarians alike have raved over the seitan, tofu and veggies that have been smoked, spiced, and glazed with mingled flavors reminiscent of island resorts. Now in your own kitchen you can make the same delicious soups and salads, intriguing appetizers, delectable entrees, and mouthwatering desserts that restaurant goers have been enjoying. In addition to step-by-step instructions are detailed descriptions of techniques and other invaluable culinary knowledge that will not only teach you what to cook, but how to cook. Novices will be able to produce the same results as more experienced chefs. Color photos provide all the inspiration you need. read more

Brand: TEACH Services, Inc.
$21.95

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutri...tionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat. read more

Cedar Fort
$14.78

The Diet Rebel s Cookbook reveals the benefits of eating whole, natural foods as a regular part of your diet and includes traditio...nal recipes and time-tested preparation tips that will help your body get the most out of what you eat. Learn how to use whole grains, natural sweeteners, fresh produce, and healthy meats on a daily basis, and you will impress your friends and family with recipes that are both delicious and healthy. read more

CreateSpace Independent Publishing Platform
$14.99

Vajrapani Institute's cookbook hopes to inspire you in the kitchen. Along with recipes, this cookbook contains reflective articles... on topics such as using cooking as a spiritual path, rejoicing before you eat, and exploring the view from vegetarianism. We also discuss how to create vegan and gluten-free recipes with common substitutions. This cookbook brings together 94 of our favorite recipes from this redwood-cradled retreat center in Northern California. Rather than recipes functioning as rigid rules in the kitchen, we invite you to use these recipes as outlines for a kitchen practice full of heart. Whether you are a novice cook or an experienced chef, no matter your tradition, this cookbook is meant for you as a path into exploring your own motivation for cooking as a source of culinary creative potential. read more

See Sharp Press
$16.88

From the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking   Unlike the or...iginal Anarchist Cookbook, which contained instructions for the manufacture of explosives, this version is both a cookbook in the literal sense and also a “cookbook” of recipes for social and political change. The coffee-table–sized book is divided into three sections: a theoretical section explaining what anarchism is and what it isn’t; information on organizational principles and tactics for social and political change; and finally, numerous tasty vegan recipes from one of the cofounders of the international Food Not Bombs movement. read more

CreateSpace Independent Publishing Platform
$9.99

This is a book for those who like some variety in vegetarian dishes or are seeking vegan weight loss recipes. Unlike what most pe...ople think, meatless is not tasteless and can be made exciting through innovative ideas and presentations. You will find innovative ideas in this vegan cookbook and you even are able to encourage your friends to join you in the vegan diet. This vegan cookbook has recipes for desserts, main entrees, soups and even smoothies. These recipes also help in vegan weight loss. read more

Trudene L. Mitchell
$10.95

Trudene's Vegetarian Cookbook features 182 Vegan Ingredient Recipes, 36 Ingredients Guide, Meat Replacements, Dairy Replacements, ...Egg Replacements and Gelatin Alternatives. The contents of this cookbook features five recipes using the following ingredients. The Vegan Ingredients are Agar-Agar, Agave Nectar, Arrowroot, Blackstrap Molasses, Liquid Aminos, Brown Rice Syrup, Bulgur, Carob, Carrageen, Couscous, Daikon, Demerara Sugar, Edamame, Egg Replacer, Florida Crystals, Galangal, Garam Masala, Herbs de Provence, Hijiki, Kohlrabi, Kombu, Kudzu, Miso, Nori, Nutritional Yeast, Pectin, Quinoa, Seitan, Stevia, Sucanat, Tahini, Tamari, Tamarind, Tempeh, Turbinado Sugar and Umboshi read more

CreateSpace Independent Publishing Platform
$20.00

This book of Turkish vegetarian recipes has been been compiled in response to popular demand from guests at world-renowned Huzur V...adisi Yoga Retreat in Turkey. Based on fresh vegetables, herbs, fruits, pulses, nuts, yogurt, cheese, seeds and dried fruits - the recipes are a nutritionist’s dream. The food at Huzur Vadisi, described as ‘legendary’ by Harpers & Queen magazine, is an exploration of what magic can be created using simple ingredients. Cook Sevgi Aykut learned the art at her mother’s knee and instinctively knows how to use every local ingredient in varied and surprising ways. Sevgi has a natural gift and brings her own special touch to the full repertoire of traditional and local dishes. The delicious food is an integral part of the Huzur Vadisi experience for which guests return year after year. read more

The Davy Jones Equine Memorial Foundation
$35.00

This is a vegetarian cookbook that includes recipes, photos, and stories contributed by friends, family, and fans of the late Monk...ees star, Davy Jones. Proceeds benefit the Davy Jones Equine Memorial Foundation. read more

Burks, Justin/ Lawrence, Amy
$17.91

Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Bec...ause isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it's a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: Lemon Zest and Thyme Pimento Cheese Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette Okra Fritters with Creole Mustard Sauce Vegetarian Red Beans and Rice with Andouille Eggplant Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing Grilled Peach Ice Cream Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious."True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it's a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library."-Hugh Acheson, author of A New Turn in the South "Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot."-Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restauran read more

CreateSpace Independent Publishing Platform
$12.99

Healthy Food – Healthy Life We have gathered together our favourite paleo recipes with different vegetables which gives different... tastes and flavors. They are easy and versatile dishes packed with nutrition and help to lower our cholesterol. All of these recipes are the most loved dishes in south Indian cuisine. They are highly rich in Protein and Iron which is very much essential for the pregnant ladies, kids and the old people. These Indian vegetarian paleo recipes with all its Indian Spices and flavors give a very good taste. They are very delicious and easy to cook which everyone loves to have it. read more

Speedy Publishing LLC
$6.92

There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I ...love to cook. For years now I have experimented to create healthy vegetarian recipes. I love to try new things and have read through various vegetarian cookbooks but none did exactly what I wanted; namely to make vegetarian cooking easy and delicious. My life is incredibly hectic so it was often difficult for me to find the time to cook healthy, delicious vegetarian meals. That's why in this book I have focused on meals that are quick and easy to prepare. Some of the best vegetarian cookbooks lay out exactly what is required to cook a nice meal but many are over complicated dishes designed for large banquets, not a light lunch. My book is one of the best vegetarian cookbooks for beginners available. I have tried to focus on creating tasty, light recipes. Even if you are a tried and true Carnivore this is still one of the best vegetarian cookbooks available. With over 70 great recipes there is something for every palate in my vegetarian cookbook. For many people vegetarian food is seen as bland or tasteless, some have been put off by talk of tofu and bean curd. Good vegetarian cookbooks are able to prove that vegetarian food can be every bit as delicious as food containing meat and this is one of those. The kindle edition of "70 of the best ever delightful vegetarian lunch recipes...Revealed" is now available for an incredible low price of only $3.68 that's only 5 cents a recipe. That's very little to pay for a range of healthy lunchtime snacks most of which can be prepared in minutes. Some of my favorite recipes are included in this book. From Tabouli to Tempah Mexican pizza the range of recipes and flavors you will experience when cooking with my easy to navigate book will blow you away! There are soups ranging from potato vegetable soup to cream of broccoli soup. The salad recipes available include; Quinoa sweet potato spinach, lentil orange beat, and a simple but delicious cabbage salad. I show you how to create black bean burritos and zucchini grinders, the entire sandwich section is perfect for picnics. There are pasta dishes, tempeh dishes and even a few dips and spreads. This book has been a labor of love for me for the last few years, and I really think I have created one of the best vegetarian cookbooks available today at a price that can't be beat. Healthy vegetarian cookbooks are a great way to get your diet started, to make sure you eat well and to get some of your 5 a day. A vegetarian lunch can give you the energy and drive you need to work through a long afternoon or party long into the night. This particular book is a great vegetarian cookbook because it includes 70 of the healthiest, easiest to prepare and best of all tastiest recipes around. Why not give it a try today? You won't be disappointed. Bon appetite read more

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