Vegetable Steamers

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Cook N Home
$31.49 $26.77

Make healthy steamed vegetable side dishes with this stainless steel steamer pot. With its tall, deep design, this pot is especial...ly suited for steaming asparagus, but it works equally as well for steaming and blanching a wide variety of vegetables.... read more

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Cook N Home
$30.02

KHN1185 Features Induction stovetop compatible Includes lid, basket Product Type: Steamer Material: Stainless Steel Size: 2 - 5 Qu...arts Construction: Solid Color: Silver Dimensions Overall Height - Top to Bottom: 10" Overall Width - Side to Side: 7"... read more

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Update International
$69.40

Descriptions Save Space and Energy By Using One Burner to Cook Four Pastas All in the Same Pot 20 Qt. Pot Pasta and Vegetable Cook...er. Conveniently pull out separate batches without draining the boiling water for each batch. Holds (4) fourth-size... read more

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Mauviel
$740.00 $483.84

Many of the nutrients in vegetables can leach into the water when boiled, and the longer the vegetables are cooked, the more nutri...tional value is lost.Matfer steamer helps you cook healthy meals while keeping their nutritional value.With bronze... read more

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Mauviel
$498.31

Many of the nutrients in vegetables can leach into the water when boiled, and the longer the vegetables are cooked, the more nutri...tional value is lost. Matfer steamer helps you cook healthy meals while keeping their nutritional value. Features: With bronze handles. Tin lined. Measurements: 6 1/4" Diam. x 8 1/4" H Weight: 3 lbs. 9 oz.Made in FranceProduct Size: 6.25" Diam.Color: CopperCopper Cookware Sets & Specialty Cookware By Matfer Bourgeat. Matfer Bourgeat is a Manufacturer of Copper Cookware products read more

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Cook N Home
$30.02 $22.95

Cook N Home Stainless Steel Asparagus Vegetable Steamer pot 3pc 4-Quart, Wire mesh basket is ideal for steaming asparagus vegetabl...es or shellfish, Mesh design drains liquids quickly back into the pot. Deep size basket can use as a colander to rinse fruits, vegetables or pasta, Ideal for blanching vegetables, steaming vegetables or pasta noodle. Tempered glass lid to let you view the cooking process. Induction stovetop compatible,1 Year Hassle Free Replacement warranty through Cook N Home. read more

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Sanyo
$27.00 $22.09

Cook your favorite rice recipes with ease using the Sanyo EC-503 3-Cup Rice Cooker and Steamer. This Sanyo rice cooker includes a ...stainless steel tray that helps steam vegetable. It features a single-switch operation that makes using this rice cooker... read more

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Cook N Home
$29.99

The Cook N Home 4 Quart Vegetable Steamer Pot, Stainless Steel has a mesh basket for cooking vegetables, pasta, etc. Deep basket c...an be used as a colander for straining and blanching. For steaming, fill water to below basket and add basket when boiling. Tempered glass lid makes viewing food easy from start to finish. Induction compatible. Dishwasher safe, hand wash strainer. read more

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PANASONIC-SMALL APPLIANCES
$77.80

12-Cup Automatic Rice Cooker/Steamer Perfect for families. Effortlessly prepare up to 24 cups (12 cups uncooked) of virtually any ...kind of rice with the touch of a button. A keep warm function maintains the ideal temperature for up to 5 hours. The... read more

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NutriChef
$45.89

The Electronic Food Steamer / Egg Cooker provides you with convenient food prep ability. Simple & hassle-free operation begins wor...king instantly. Adjust the rotary knob for the time setting and you will start to see the steam begin to cook your food... read more

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NutriChef
$65.99

The NutriChef 3-in-1 Dehydrator & Steamer Food Cooker - Features: Revolutionary Kitchen Cooking Appliance - Multi-Function 3-in-1 ...Design: Cooker + Dehydrator + Steamer - Simple & Hassle-Free One Button Activation - Perfect for Cooking Rice or Steaming Vegetables - Includes Removable Trays for Stacking Food - Dehydrate Food for Enhanced Preservation - Simple One Button Operation with Nutritious Results - Healthier Alternative than Canning or Freezing - Prepare Healthy Snacks for All Ages - Dries Your Food to Reduce Spoilage - Stain Resistant & Easy-to-Clean - Stackable Tier Trays for Enhanced Air-Flow - High-Powered Heating Element - Works with a Wide Variety of Foods - Safe Operation on Any Kitchen Countertop or Table - What’s in the Box: Heating Element Base, Vented Dome Cover, Rice Bowl, Vented Steam Bowl, (4) Stackable Dehydrating Trays - Technical Specs: Heating Element Power: 650 Watt, Maximum Dehydrating Temperature Reaches: 183 °F, Maximum Steaming Temperature Reaches: 212 °F, Rice Bowl Capacity: 3.0+ Quarts - Dehydrating Tray Size (Diameter): 9.8’’x 9.8’’ x 1.1’’ - Total Assembled Unit Size (L x W x H): 11.4’’ x 11.4’’ x 9.4’’ - Power Cord Length: 3.5’ ft. - Total Weight: 6.16 lbs. - NutriChef Model: PKFDSRC11BKT.Features: Revolutionary Kitchen Cooking ApplianceMulti-Function 3-in-1 Design: Cooker + Dehydrator + SteamerSimple One Button Operation with Nutritious ResultsPerfect for Cooking Rice or Steaming VegetablesIncludes Removable Trays for Stacking FoodDehydrate Food for Enhanced PreservationHealthier Alternative than Canning or FreezingPrepare Healthy Snacks for All AgesDries Your Food to Reduce SpoilageStain Resistant & Easy-to-CleanStackable Tier Trays for Enhanced Air-FlowHigh-Powered Heating ElementWorks with a Wide Variety of FoodsSafe Operation on Any Kitchen Countertop or Table What’s in the Box:Heating Element BaseVented Dome CoverRice BowlVented Steam Bowl(4) Stackable Dehydrating Trays Technical Specs:Heating Element Power: 650 WattMaximum Dehydrating Temperature Reaches: 183 °FMaximum Steaming Temperature Reaches: 212 °FRice Bowl Capacity: 3.0+ QuartsDehydrating Tray Size (Diameter): 9.8’’ x 9.8’’ x 1.1’’Power Cord Length: 3.5’ ft.Power: 120VSold as: 1Weight: 8.3 lbs. read more

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NutriChef
$69.81

The NutriChef 3-in-1 Dehydrator & Steamer Food Cooker - Features: Revolutionary Kitchen Cooking Appliance - Multi-Function 3-in-1 ...Design: Cooker + Dehydrator + Steamer - Simple & Hassle-Free One Button Activation - Perfect for Cooking Rice or Steaming Vegetables - Includes Removable Trays for Stacking Food - Dehydrate Food for Enhanced Preservation - Simple One Button Operation with Nutritious Results - Healthier Alternative than Canning or Freezing - Prepare Healthy Snacks for All Ages - Dries Your Food to Reduce Spoilage - Stain Resistant & Easy-to-Clean - Stackable Tier Trays for Enhanced Air-Flow - High-Powered Heating Element - Works with a Wide Variety of Foods - Safe Operation on Any Kitchen Countertop or Table - What’s in the Box: Heating Element Base, Vented Dome Cover, Rice Bowl, Vented Steam Bowl, (4) Stackable Dehydrating Trays - Technical Specs: Heating Element Power: 650 Watt, Maximum Dehydrating Temperature Reaches: 183 °F, Maximum Steaming Temperature Reaches: 212 °F, Rice Bowl Capacity: 3.0+ Quarts - Dehydrating Tray Size (Diameter): 9.8’’x 9.8’’ x 1.1’’ - Total Assembled Unit Size (L x W x H): 11.4’’ x 11.4’’ x 9.4’’ - Power Cord Length: 3.5’ ft. - Total Weight: 6.16 lbs. - NutriChef Model: PKFDSRC10WT. Features: Revolutionary Kitchen Cooking Appliance Multi-Function 3-in-1 Design: Cooker + Dehydrator + Steamer Simple One Button Operation with Nutritious Results Perfect for Cooking Rice or Steaming Vegetables Includes Removable Trays for Stacking Food Dehydrate Food for Enhanced Preservation Healthier Alternative than Canning or Freezing Prepare Healthy Snacks for All Ages Dries Your Food to Reduce Spoilage Stain Resistant & Easy-to-Clean Stackable Tier Trays for Enhanced Air-Flow High-Powered Heating Element Works with a Wide Variety of Foods Safe Operation on Any Kitchen Countertop or Table What’s in the Box: Heating Element Base Vented Dome Cover Rice Bowl Vented Steam Bowl (4) Stackable Dehydrating Trays Technical Specs: Heating Element Power: 650 Watt Maximum Dehydrating Temperature Reaches: 183 °F Maximum Steaming Temperature Reaches: 212 °F Rice Bowl Capacity: 3.0+ Quarts Dehydrating Tray Size (Diameter): 9.8’’ x 9.8’’ x 1.1’’ Power Cord Length: 3.5’ ft. Power: 120V Sold as: 1 Weight: 8.3 lbs. —— SATISFACTION GUARANTEED —— Your satisfaction is our #1 priority. If this item fails to meet your expectations we will accept it back a full refund within the first 30 days. We also stand behind this product with a limited 1-Year manufacturer's warranty. Contact us If the item should show any defect within the first year we will help exchange it for a new one. read more

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Chef Buddy
$47.99

Steam your food quickly and effortlessly with this Chef Buddy stainless steel steamer. : Two separate trays allow you to cook meat... and veggies all at once. Clear plastic trays make it easy to see when ingredients are cooked. 60-minute timer with automatic shutoff ensures safe use. Stainless steel base offers sleek style. What's Included: Steamer base 2 steaming trays Cover Product Care: Removable parts: dishwasher safe : 11.25H x 9.5W x 7.5D (overall) 4-qt. capacity 400 watts Weight: 2.5 lbs. Model no. 72-9093 Size: 4 Qt. Color: Silver. Material: Stainless/Silicone. read more

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Sur La Table
$18.95

Bamboo steamers are the traditional, healthy way to cook vegetables, fish, dim sum, dumplings and more. Steaming requires no oil a...nd preserves more nutrients than other methods. Stackable layers let you cook a variety of foods at once. read more

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Cuisinart
$99.99 $74.99

Deliver perfect pasta every time with this Cuisinart pasta steamer set. Elegant stainless steel for professional performance Alumi...num base heats quickly and evenly Maintain a solid grip with a secure handle that stays cool Professionally riveted stainless steel handles Sleek, flat glass lids with stainless rims seal in moisture and flavor Tapered rims keep pouring drip-free and easy. Stainless steel, aluminum, glass Dishwasher Safe Oven safe up to 500°F, lid to 350°F Manufacturer's lifetime limited warrantyFor warranty information please click here 10"H x 12"W x 11"D 6-qt. capacity Model no. 44-22 Size: 6 Qt. Color: Grey. read more

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IMUSA
$49.99 $44.99

This Imusa steamer heats up your kitchen, featuring a perforated divider that makes it easy to steam tamales, seafood, veggies and... more. Limit5 per household.This Imusa steamer heats up your kitchen, featuring a perforated divider that makes it easy to steam tamales, seafood, veggies and more. Gift Givers: This item ships in its original packaging. If intended as a gift, the packaging may reveal the contents. : Aluminum construction ensures even heat distribution. Tempered glass lid lets you monitor your food as it cooks. Soft-touch handles provide a comfortable grip. Product Care: Hand wash Manufacturer's 30-day limited warrantyFor warranty information please click here : 20-qt. capacity Model no. Mexicana-420 Size: 20 Qt. Color: Multicolor. Material: Non-Stick Aluminum. read more

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Cuisinart
$99.99 $59.99

Achieve cooking perfection with this efficient Cuisinart Chef's Classic Cuisinart steamer set. Heavy duty stainless steel with bri...lliant finish Aluminum encapsulated base heats quickly and evenly Cool Grip handles stay cool on the stovetop for safe handling Convenient steamer insert Tight-fitting glass Flavor Lock lid seals in moisture and flavor Stainless steel Dishwasher safeOven safe to 500˚F Manufacturer's lifetime limited warrantyFor warranty information please click here 3-qt. capacity Model no. 77-35CG Size: 3 Qt. Color: Grey. read more

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Matfer Bourgeat
$207.00 $150.48

Bourgeat Excellence Steamer, its bottom has perforations that allow steam to enter and cook its contents.The steamer's stainless s...teel body is easy to clean and resists scratches, stains and corrosion.Handles are insulated stainless steel tube and... read more

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Berghoff
$31.75 $26.92

Easily cook vegetables, dim sum, dumplings, or even seafood without losing any of the original flavor! Layered design allows you t...o steam different foods all at the same time. Weaved construction evenly spreads steam for the best results. read more

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JapanBargain
$23.99

This bamboo steamer set perfect for steaming dim sum, wonton, seafood, vegetable, bread, etc. Includes two bamboo baskets and one ...lid. * Dimension: 12in dia. X 6-3/4in h * material: bamboo. read more

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Imusa
$16.39

Imusa 8″ Asian bamboo steamer is healthy way to retain flavor, vitamins and nutrients while cooking. The weaved bottom allows stea...m to pass through, while multiple layers allow you to separate and cook a variety of foods at the same time. Great for vegetables, seafood, dim sum, and more. read more

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Helen's Asian Kitchen
$15.99 $12.69

Next to stir-frying, steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not... have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes, and of course, superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers that would otherwise dry out or overcook on the stove, in the oven, or in the microwave. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Although you can’t burn food in a steamer, you can over -cook it so timing is important. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. And be sure there’s adequate head space under the lid so that the steam can freely circulate around the food. The traditional Chinese steamer is made of natural bamboo, a sustainable grass that is strong, grows quickly and is plentiful. Bamboo steamers can range in size from a tiny 4-inch diameter for dim sum to large commercial-sized steamers that can steam several platters of whole fish at once. At Helen’s Asian Kitchen, we have beautiful handmade bamboo steamers for home use in four practical sizes: 4”, 6”, 10” and 12” diameters. These steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming so water droplets won’t fall on the food you are steaming. We have all experienced heavy condensation on the inside of cookware lids that drip water onto food when the lid is lifted. Controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits. read more

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Trademark Innovations
$17.99 $16.99

Create tasty dishes while avoiding unhealthy oils by using this 10 inch bamboo steamer. It comes with a domed lid and 2 levels for... steaming. Hand wash with warm water. By trademark innovations. read more

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Fox Run
$30.42

This Bamboo Steamer is a must have for all lovers of Asian cooking. The steamer is made of bamboo and allows you to steam foods th...e traditional and healthy way. Steaming in this three piece steamer retains food's natural flavors, vitamins and nutrients better than any other method. Designed with two tiers for steaming a variety of foods, such as meats or pre-cooked grains, all at the same time! Ideal for vegetables and seafood or can even be used as a serving piece for pastries and bread. Maximize the delicious taste and vibrant colors of your favorite veggies and fish with this bamboo steamer! read more

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Joyce Chen
$22.51

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese co...okware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, a renewable resource. Gift-boxed. Cooking with Steam Steaming, next to stir-frying, is one of the oldest and most important cooking methods in Chinese cuisine. The Chinese use steam to cook everything from breads to soups to dumplings to seafood. The absorption of steam creates a hot container so the food cooks quickly. Steaming has grown in popularity in Western cuisine for its ease, health benefits and energy-saving efficiency. Steam cooking ¡s a very healthy way to cook because it basically requires no added oils or fats. Steaming also cooks the food in a moist, even heat so food doesn’t thy out Although you can‘t bum food in a steamer you can over cook it. The most traditional Chinese steamer is made from bamboo. Bamboo is actually a grass that is plentiful and grows quickly. the bamboo steamers are handmade of natural bamboo and are constructed for strength and durability. The bamboo lid absorbs the condensation from steaming so water droplets won‘t fall on the food you are steaming. The bamboo steamers are attractive enough to be brought directly to the table for serving and food will stay warm in a covered steamer up to half an hour. Care and Cleaning Before first use; rinse and brush steamer thoroughly.After use, rinse and brush with warm water to remove any food particles and allow to air dry. Avoid using soap as the fragrance from the soap may be absorbed into the bamboo. Store the steamer in a well ventilated location. To Use 1.Place food in a heat-safe bowl or plate or place directly in the bamboo steamer trays and cover with lid.If using a bowl or plate, be sure it is small enough to allow at least 1" on the sides for steam to freely circulate. Do not let the lid touch foods. Always use a plate when steaming fish so you can retain the juice to be used on rice. 2. For efficient steaming; be sure lid is securely in place to prevent steam from escaping. 3. Place steamer in a large wok or pan with just enough water so that the bottom rim of the steamer tray rests in the water. Be careful not to allow water to boil up into the food when steaming. 4. Steam over medium high or high heat from time indicated in recipe.Check water level periodically during cooking and add more boiling water as necessary until food Is cooked. Never let the water boil completely away. 5. When done, turn heat off. Steamer is very hot. Remove lid by opening away from face. Wait a few seconds to allow steam to escape. Transfer food to platter or serve directly from steamer, for convenience, you may steam different ingredients on each tier for a whole meal in one steamer. Note: If you steam using both tiers, remember that the lower for the tier which is closer to the boiling water will cook faster. Either put foods that require longer cooking time on the bottom or start the bottom tier first and then add the second tier later. 6. For easier handling after each use, allow the parts to cool and dry before reassembling. Bamboo Over time, the parts may fit differently as when new due to the handmade nature of this product and the natural bamboo itself which expands and contracts with steam and moisture absorption. read more

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JapanBargain
$16.64 $16.63

Three piece set - 2 steam beds plus lid each piece has a 12" diameter steam more food at once place food that requires more cookin...g near the bottom and food that requires less near the top. read more

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Circulon
$29.99

Turn any old pot into health-conscious cookware. Just pop in this steamer! Monitor the cooking process through the shatter-resista...nt glass lid. Dinner is fast, easy, and good for you. From Circulon. read more

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Joyce Chen
$15.99 $12.99

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and ...products that have Asian flair, but can be used in a western kitchen. This 6" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. read more

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Restaurantware
$210.99 $209.99

3.2-inch L by 2-inch H by 3.2-inch W, 2oz, 100 count box   Steam up your clients' taste buds with these adorable mini bamboo steam...ers. Add a unique and delightful Asian touch to any table, and watch your catering customers ooh and ahh before stuffing themselves with your little steamed wonders.   Perfect for a striking, creative, and exotic buffet. At Restaurant Ware, we have all the buffetware and catering supplies you need for your bountiful feasts. read more

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Keilen
$34.01

Rich in Asian tradition and now popular in today's kitchen, this 10" bamboo steamer is hand crafted with the highest attention to ...quality. This piece will capture the beauty of bamboo while serving a purpose at your table. Steaming is the perfect cooking method for today's healthier diet. Steaming requires no oils while retaining food's natural vitamins and minerals. Vegetables stay crunchy and meats and seafood are always tender. Great for steaming dim sum and pot stickers. Place food in a heat proof plate to retain natural juices. Place steamer in a wok or pan and adjust water level so it does not boil up into the food. Steam as indicated in recipe. Check water during cooking, do not allow to dry out. Rinse and brush after each use and air dry before storing. 3 piece steamer set. 10 inch diameter read more

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Helen's Asian Kitchen
$25.99 $17.40

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefor...e baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen’s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. read more

See at Amazon
Helen's Asian Kitchen
$31.99 $23.45

Next to stir-frying, steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not... have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes, and of course, superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers that would otherwise dry out or overcook on the stove, in the oven, or in the microwave. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Although you can’t burn food in a steamer, you can over -cook it so timing is important. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. And be sure there’s adequate head space under the lid so that the steam can freely circulate around the food. The traditional Chinese steamer is made of natural bamboo, a sustainable grass that is strong, grows quickly and is plentiful. Bamboo steamers can range in size from a tiny 4-inch diameter for dim sum to large commercial-sized steamers that can steam several platters of whole fish at once. At Helen’s Asian Kitchen, we have beautiful handmade bamboo steamers for home use in four practical sizes: 4”, 6”, 10” and 12” diameters. These steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. The beauty of bamboo steamers extends from their aesthetics to their practicality.The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming so water droplets won’t fall on the food you are steaming. We have all experienced heavy condensation on the inside of cookware lids that drip water onto food when the lid is lifted. Controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits. read more

See at Amazon
JapanBargain
$22.90 $21.69

This bamboo steamer set perfect for steaming dim sum, wonton, seafood, vegetable, bread, etc. Includes two baskets and one lid. Di...mension: 12in dia. X 6-3/4in h. Product with good brand. read more

See at Amazon
$415.00

More than simply beautiful, this copper conical vessel functions as an efficient steamer for potatoes (or other vegetables) as wel...l as a striking serving piece. read more

Joyce Chen
$35.70

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and ...products that have Asian flair, but can be used in a western kitchen. This 12" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. read more

See at Amazon
Cook Pro
$25.91 $11.15

This 8" bamboo steamer is perfect for cooking rice, vegetables, and meats with an authentic Asian flavor. If you enjoy dim sum or ...dumplings, this is the perfect alternative to cooking on the stove or oven. The steamer is constructed in durable bamboo for long lasting and eco friendly use. Included in this piece is a base frame and a removable lid. read more

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Cook Pro
$19.02 $18.98

This 12" bamboo steamer is perfect for cooking rice, vegetables, and meats with an authentic Asian flavor. If you enjoy dim sum or... dumplings, this is the perfect alternative to cooking on the stove or oven. The steamer is constructed in durable bamboo for long lasting and eco friendly use. Included in this piece is a base frame and a removable lid. read more

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Concord Cookware
$48.99

COWC1102 Features Includes 2 interchangeable steamer trays Equip with bake-lite handles Fully polished stainless steel gives a cla...ssy finish Comes in color gift box Easy to use, easy to clean Can be used as 3 different pots (3 level, 2 level, single... read more

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Farberware
$44.20

Steaming is a perfect way to prepare tamales, dim sum, or fish. This is the ideal size for any family. Try replacing the water wit...h wine, or adding lemon or herbs for an added flavor to your vegetables. Product Information Kitchenware Type: Steamer... read more

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Kitchenworks
$29.99 $14.99

Includes 2 1/2 qt. saucepan, steamer insert, double boiler insert and tempered glass lid with steam vent. Ideal for vegetables, so...ups, and melting chocolate. Diameter of saucepan is approximately 8. read more

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Circulon
$34.98

Steaming is one of the smartest and fastest ways to prepare dishes that are delicious, light, and healthy. The process is within e...asy reach with the convenient Circulon Accessories Stainless Steel Universal Steamer with Lid. Designed for use with... read more

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Circulon
$59.99

Standing upright, asparagus spears steam green and tender without overcooking, and this convenient Circulon Acclaim Hard-Anodized ...Nonstick 3.5-Quart Covered Asparagus Pot and Basket Steamer makes preparing this delicious, healthy vegetable easier than... read more

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EKCO
$17.99

The Ekco PAO! 10" Bamboo Steamer helps you steam-cook an entire meal in one go. Bamboo makes a responsible and ecologically viable... alternative for wood. This bamboo steamer retains moisture and locks in both the flavor and the nutrients while cooking.... read more

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Happycall
$40.03

HVSD1033 Features Stainless Steel Steamer fits in with the Happycall 3qt, 3qt wide, 6qt or 4qt alumite ceramic pots. It also doubl...es up as a vegetable or pasta strainer. Material: Stainless steel Also used as a pasta and vegetable strainer Convenient... read more

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Pedrini
$36.21

Steam a healthy batch of asparagus for dinner guests with this HealthWorks asparagus steamer pot from Pedrini. Made from stainless... steel with a vented glass lid, it features a non-stick polished interior and a wire basket insert. Great for steaming and... read more

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Granite Ware
$54.99

Find Bakeware and Cookware at Target.com! This large capacity Clam and Lobster Steamer Pot with attractive lobster decal includes ...two-tier steamer vessels and a faucet. It's ideal for steaming or boiling. It's safe for outdoor cooking or use on a traditional electric or gas stove top. The porcelain enamel over steel construction helps to retain heat and is easy to clean. Its thick bottom allows even heat distribution. Not recommended for glass cooktops. Color: Black. read more

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BergHOFF
$19.99

Easily cook vegetables, dim sum, dumplings, or even seafood without losing any of the original flavor! Layered design allows you t...o steam different foods all at the same time. Weaved construction evenly spreads steam for the best results. read more

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