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Easily and cleanly cut through bread crust or delicate tomatoes without crushing. Nonstick silicone coating helps release food fro...m sharp, carbon steel blade. Ergonomic, soft grip, non-slip handles. Plastic sheath for safe storage. Dimensions: 12 inch/30.5cm length, 7 inch/18cm blade. read more

at Amazon

Perfect for prepping, cutting or serving, this glass cutting board from CounterArt features a sturdy tempered glass body that is s...hatter-resistant, and will prove to be a great counter saver. The hygienic, non-porous surface also resists stains, scratches and bacteria. The colorful, artistic design brings a distinctive style to your kitchen or buffet table. Non-skid feet on the bottom of this piece will hold the piece steady, and protect your countertop from scratches. Measures 11-3/4 by 14-7/8 inches. Dishwasher safe. read more


Serve up the perfect steak dinner by arming your guests with the tools needed for maximum enjoyment with this Wusthof Set of 4 Gou...rmet Steak Knives. This handsome steakhouse-quality set is a must-have when steak is on the menu, since the knives are... read more

Now Designs
at Amazon

For over 45 years, Now Designs has created fashionable, fun, and functional kitchen textiles, table linens, gifts and decorative a...ccessories for the home. Whether it's kitchen basics, fashionable, trendy designs or gifts for any season, Now Designs' quality and workmanship is unsurpassed. This set of two matching potholders are made of cotton with polyester fill. Silver acrylic coated cotton on reverse side offers major heat protection while lifting and moving items from your stove or oven. Machine washable, coordinates with oven mitts and aprons (sold separately). read more


The Calphalon Simply Cutlery 8-pc. Steak Knife Set integrates precision cutting tools with an attractive modern design. You can ea...sily cut through thick T-bone steaks or cleanly slice delicate veal cutlets. All the blades in this Calphalon knife set... read more


From one of our most popular lines of cookware comes this Calphalon Set of 8 Contemporary Cutlery Steak Knives, which allows you t...o set your table with the same type of premium-quality cutlery products already stocked in your knife block. These steak... read more

Shenzhen Knives
at Amazon

<p><strong>UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable whe...n you are cutting.</strong></p> <p>The 4? Ceramic Paring Knife is the smallest knife in the kitchen. Due to its small size, the knife can be held aloft while cutting without using a cutting board. It is ideal for controlled and precise cutting such as:</p> <p>-Peeling fruits and vegetables</p> <p>-Garnishing</p> <p>-Trimming</p> <p><strong>THE CERAMIC ADVANTAGE</strong> Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond.</p> <p>Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening.</p> <p>Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly.</p> <p><strong>STEEL KNIVES VS CERAMIC KNIVES</strong> Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives.</p> <p>Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks.</p> <p><strong>THE SHENZHEN KNIVES ADVANTAGE</strong> Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead.</p> <p>We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen.</p> <p><strong>CARING FOR YOUR CERAMIC KNIFE</strong> Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following:</p> <p><em>CUT BONES: </em>Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off.</p> <p><em>CUT FROZEN OR HARD FOODS</em>: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.)</p> <p><em>STRIKE HARD SURFACES:</em> Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break.</p> <p><strong>SHARPENING YOUR CERAMIC KNIFE</strong></p> If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. <p></p> <p><strong>OUR PROMISE TO TREAT CUSTOMERS FAIRLY</strong> At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers.</p> <p>And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes.</p> <p>And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know.</p> <p><strong>SPREAD THE WORD!</strong> Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business!</p> - The Shenzhen Knives team read more

at Amazon

Add color to the dining table with these Japanese stainless steel steak knives! Ginsu Shoku Series blades are made from fully for...ged Japanese steel that is well known for stain and rust resistance, strength and ability to hold and incredibly sharp edge! read more

at Amazon

The 753-3 ¼" Paring Knife is made with fully heat treated and tempered 1095 carbon steel. Fitted with a hardwood handle secured brass compression rivets. It has a silver blade and a brown handle. read more

Made in Solingen, Germany, this Chef's Knife pocket knife is made of Stainless Damascus Steel and Bog Oak Wood Handle . This Full... Tang Blade BOKER BOKER TREE BRAND 131476DAM CHEF KITCHEN , BO131476DAM CHEF KITCHEN PURE is Jans Anso Design . read more

Made in China, this Kitchen Paring Knife pocket knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle . This Per...fectly Balanced Boker BO3BO505 BO505 is Full Tang Construction . read more

Made in Solingen, Germany, this Santoku pocket knife is made of Stainless Damascus Steel and Bog Oak Wood Handle . This Full Tang... Blade BOKER BOKER TREE BRAND 131477DAM SANTOKU KITCHEN , BO131477DAM SANTOKU KITCHEN PUR is Jans Anso Design . read more

Made in China, this Santoku Kitchen Knife pocket knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle . This Pe...rfectly Balanced Boker BO3BO502 BO502 is Full Tang Construction . read more

Made in the U.S.A., this Kitchen Bread Knife pocket knife is made of Miracl-edge Stainless Steel and Walnut Wood Handle . This C...ase 7318 CA7318 is Household Cutlery . read more

Made in China, this 6-Piece Steak Knife Set pocket knife is made of Stainless Steel and Black Rubber Handle . This 6 Piece Knife ...Set Hen & Rooster HRI039 6PC KITCHEN SET BLK HAND is 8 3/4 inches. read more

Made in China, this Bread Knife pocket knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle . This Perfectly Ba...lanced Boker BO3BO503 BO503 is Full Tang Construction . read more


The Calphalon Simply Cutlery 8-pc. Steak Knife Set integrates precision cutting tools with an attractive modern design. You can ea...sily cut through thick T-bone steaks or cleanly slice delicate veal cutlets. All the blades in this Calphalon knife set have a semi-serrated edge, allowing you and your guests to cut confidently and slice easily. They're made from durable high-carbon steel, so they're both long lasting and easy to maintain. The full-tang handles in the Calphalon knife set are all triple-riveted to the blades. Additionally, the molded handles fit the curl of your fingers, offering optimal comfort throughout your meal. We think this cutlery has a sleek, modern design that coordinates easily with almost any tableware and dishware. For added peace of mind, these Calphalon steak knives come complete with a 10-year warranty.Features:Set of eight Simply Cutlery knives with semi-serrated blades for dual-action cuttingFull-tang handles are triple-riveted to the blades for a secure, comfortable gripSleek and modern design pairs easily with other table settingsHigh-carbon steel blades are sharp and easy to maintainErgonomic handle for cutting and slicing comfortCalphalon steak knives come with 10-year warranty read more

Made in the U.S.A., this Kitchen Paring Knife pocket knife is made of Stainless Steel and Walnut Wood Handle . This Case 7320 ...CA7320 is Household Cutlery . read more

Made in China, this 4-Piece Steak Knife Set pocket knife is made of German Stainless Steel and Hardwood Handle . This 4 Piece Set... Hen & Rooster HRI 030 is 9 1/2 inches. read more

Made in the U.S.A., this Kitchen Chef's Knife pocket knife is made of Miracl-edge Stainless Steel and Walnut Wood Handle . This ...Case 7316 CA7316 is Household Cutlery . read more

Made in China, this 6-Piece Steak Knife Set pocket knife is made of Stainless Steel and Stainless Steel Handle . This 6 Piece Kni...fe Set Hen & Rooster HRI046 6PC KITCHEN SET STAINLES is 9 inches. read more

Made in China, this Chef's Knife pocket knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle . This Perfectly B...alanced Boker BO3BO501 BO501 is Full Tang Construction . read more

Made in the U.S.A., this 4-Piece Steak Knife Set pocket knife is made of Miracl-edge Stainless Steel and Laminated Hardwood Handl...e . This Miracl-edge Case 824 CA824 is Full Tang Blade . read more

Made in Solingen, Germany, this Paring Knife pocket knife is made of Stainless Damascus Steel and Bog Oak Wood Handle . This Full... Tang Blade BOKER BOKER TREE BRAND 131479DAM PARING KITCHEN , BO131479DAM PARING KITCHEN PURE is Jans Anso Design . read more

Made in the U.S.A., this Kitchen Paring Knife pocket knife is made of Miracl-edge Stainless Steel and Walnut Wood Handle . This ...Case 7319 CA7319 is Household Cutlery . read more

$280.00 $199.99
at Belk

Wusthof Classic Set of 4 Steak Knives. Classic cutlery from Wusthof is forged from one piece of special alloyed steel to ensure du...rability and a sharp cutting edge. The steak knife set contains four 4.5-in. steak knives. read more

Cut beautiful slices of fresh-from-the-oven homemade bread with the Calphalon 8-in. Precision Series Bread Knife. Its full-tang Ge...rman steel blade runs the full length of the riveted handle, giving it good balance and a sturdy feel. We love how this Calphalon bread knife makes quick work of cutting clean slices of soft white bread as well as crusty artisan loaves. The stylish handle provides a firm grip, and the knife's size and style is stamped on the end so you can easily identify it when it's stored in a knife block. The 8-inch Precision Series cutlery knife holds its edge up to 20 percent longer than Calphalon's Contemporary collection knives. As with all quality cutlery, the manufacturer recommends hand washing to maintain the look and performance of the blade. With proper care, your Calphalon bread knife will give you years of excellent use. Go ahead and pop a loaf in the oven; this knife will slice it just the way you like it.Features:Fully forged German steel bolster, tang and bladeRiveted handle with unique designLabels on handle make it easy to find this knife in your blockHand wash for longer lifeThis Calphalon bread knife comes with a lifetime warranty read more

When you purchase a Calphalon Precision Series 8-in. Chef's Knife, you're adding an extremely versatile instrument to your set of tools. Designed to Calphalon's usual high standards, this knife is well-balanced, with a tang that runs the length of the handle. Each polyresin handle, attached by a distinctive bar rivet process, includes an identification label, adding to its sleek, contemporary look.More importantly, this 8-inch chef's knife is forged from no-stain, high carbon German steel, rather than being stamped out, so it's strong enough to dice hard vegetables like carrots into chunks for soups and stews. We also suggest using the Precision Series chef's knife to cut meats into strips for a delicious stir-fry, to chiffonade leafy greens, to smash cloves of fresh garlic and to mince fine herbs.Features:Blade, bolster and tang fully forged from high-carbon, no-stain German steelHandle fabricated from contoured hygienic polyresin for better grip and attached by bar rivet8-inch chef's knife tang runs entire length of labeled handleBlades edges are precision honed and tapered for optimal retention of sharpnessHand wash only with warm, soapy water; always wipe knife dry immediatelyHigh-carbon chef's knife includes full lifetime warranty read more

Experience the unique and effective design of the Shun Sora 3.5-inch Paring Knife. In addition to peeling fruits and vegetables, t...his tool is an exceptional choice for intricate kitchen tasks, such as hulling strawberries, coring jalapenos or creating a delicate garnish. The proprietary Composite Blade technology used on this Shun knife leverages the advantages of different types of metals to create a unique composite structure. The cutting edge features a VG10 alloy interior for superior strength and sharpness, protected by two layers of durable stainless steel. The upper portion of this 3.5-inch knife blade is mirror-polished 420J Japanese stainless steel that's resistant to stains and rust. The two parts are braze-welded together in a traditional Japanese "hamon" pattern taken from classic swords to create a beautiful, enduring tool, and the double-bevel blade is then hand sharpened to a 16 degree angle on both sides for clean, precise handling. This Shun paring knife's handle is subtly textured for a secure and comfortable grip, and it features a shape that replicates traditional Japanese cutlery. Shun knives are handcrafted in Japan and are covered by a lifetime warranty.Features: Sora knife's cutting edge has stainless-clad VG10 alloy interior for strength Mirror-polished stainless steel for rust resistance Hamon-style braze-weld secures an elegant composite bladeShun paring knife's double-bevel 16-degree cutting edge provides precise, clean handling Traditional-style handle with subtle texture for comfortable, secure grip Lifetime warranty Handcrafted in Japan read more

If you had to pick one knife to take with you to a desert island, we could make a very good case for this beautiful Wusthof 7-in. ...Gourmet Hollow Edge Santoku Knife. The Japanese version of a Western-style chef's knife, the Wusthof Santoku offers all the multipurpose power of a typical utility knife - in fact, the word "Santoku" translates as "three uses" or "three virtues" and refers to the knife's ability to slice, dice and mince all with equally impressive skill - with a few notable differences. The blade of the Wusthof Santoku Knife is slighter shorter, thinner and noticeably lighter than its Western counterpart, lending the knife an remarkable amount of agility and balance. This thinner-style blade, laser cut from strong, durable German steel, allows the user to cut even the most delicate items into beautiful, paper-thin slices. When you're deep into kitchen prep and loath to miss a step, this knife's unique scalloped edge helps prevent food like cheese, meat, and smoked salmon from clinging to the blade and slowing you down. Created to be thinner, faster and to hold a razor sharp edge, the Wusthof Gourmet Hollow Edge Santoku Knife will hope you showcase the knife skills you never even knew you had. Best Used For: The Wusthof Hollow Edge Santoku Knife is a fantastic multipurpose kitchen tool, great for most everyday slicing and dicing tasks, but its thin blade and hollow edge make it especially handy for achieving paper-thin pieces of fish for sushi and sashimi, meat for stir-fry or Carpaccio, vegetables and herbs for garnishes and slices of hard cheese and cured meats. read more

Cut through prep time with Calphalon's 5-inch Katana Series Santoku knife, which features 33 layers of VG-1 Japanese steel in a st...ylish Damscus-style blade. read more

$119.99 $107.99
at Sears

Durable high-quality stainless steel is absolutely indestructible and corrosion resistant. The highly polished surface is hard wea...ring, thick, easy to clean and hygienic. Advanced manufacturing methods plus traditional craftsmanship guarantee flawless product quality. Measurements: (8 1/2") hollow read more

$69.99 $62.99
at Sears

SET OF 12 - The highly polished surface is hard wearing, thick, easy to clean, and hygenic. Advanced manufacturing methods plus tr...aditional craftsmanship guarantees flawless product quality. Absolutely indestructible and thanks to the density and strength of the material, stability is guaranteed. Measurements: (8 3/4") 8 mm read more

at Amazon

Classic Laguiole steak knives with two solid stainless steel bolster. This model is enhanced with an incrustation in the handle to be in the shape of the Cygnus constellation that guided shepherds at night. read more


Hand-forged in Germany using a 38-step process, Wusthof's 3.5-in. Classic Paring Knife is built to deliver high-quality performanc...e for a lifetime. Computer-controlled technology gives this knife its cutting edge -- its precisely sharpened blade will deliver reliable results and ease of use in all your endeavors. We think you're going to find yourself reaching for this knife every time you have a small slicing job. Its sturdy, comfortable handle and super-sharp blade make slicing and chopping quick and easy. We might call it a paring knife, but we're confident you'll end up using it for all your tiny tasks. Its medium size makes it ideal for all types of prep work, from slicing fish or meat to dicing onions or garlic. Pare a pear, score a scone, chop some chicory -- this knife is the right tool for all these jobs. Its fine edge will hold up to whatever you throw its way. Because it's sharper than ordinary blades, it will retain its edge for longer, so you can enjoy minimal maintenance. This knife's one-piece construction means that the handle won't come loose over time, and the handle is designed to be comfortable and easy to grip, so whatever you're doing, you can do it with confidence. Best Used For: Mince, dice, slice, chop and peel with this knife. Whether you're paring an apple, chopping onions, or mincing garlic, you'll find it's sized just right for virtually any kitchen prep job. Features: Lifetime warranty Durable polypropylene handle Hand wash with mild cleanser read more

Experience the value of innovative design with the Shun Sora 6-inch Chef's Knife. This nimble 6-inch chef's knife helps to make sh...ort work of prep-heavy recipes, such as a spicy Thai stir-fry or an earthy ratatouille, and its shorter blade length makes it ideal for more intricate cutting tasks. It features proprietary Composite Blade technology that captures the advantages of each type of metal used in its construction. The cutting edge is a VG10 alloy that enables the knife to maintain a particularly acute angle for optimal sharpness, and a layer of stainless steel surrounds the Shun chef's knife's cutting core, adding durability. The high-polish 420J stainless steel upper resists spots and rust to ensure a long service life. Braze-welding securely attaches the sections in a jigsaw pattern that mimics the styling of ancient Japanese swords. The handle also replicates classic designs in a super-durable polymer that gives it strength and offers you more control. Shun supports this Sora knife that is handcrafted in Japan with a 10-year limited warranty.Features: Shun chefs knife sports two-piece Composite Blade technology Stainless steel clad VG10 alloy cutting edge for optimal edge retention Mirror-finish 420J stainless steel upper resists rust and spots 16-degree double-bevel cutting angle for optimal sharpnessBraze-welded in distinctive Japanese wave pattern Traditional style handle made of heavy-duty polymers Sora knife covered by a 10-year limited warranty Handcrafted in Japan read more

Dice, slice, and chop like a professional with the help of this Wusthof 6-in. Gourmet Chef's Knife that is designed to cut down on... prep time in the kitchen. This well-built knife is large enough to cut open a sizable melon, yet it is small enough to smash a garlic clove, fillet the catch of the day or mince an onion. Most chefs agree that the chef's knife is a quintessential must-have investment in any kitchen, and can be used for everything from disjointing large cuts of beef and other meats to chopping vegetables. This classic stamped German knife has a 6-inch high-carbon stainless steel blade that holds its edge longer between sharpening, while making it virtually impervious to rusting and corrosion. The blade is cut from one solid piece of steel for added toughness, a feature that allows it to stand up to years of active use in your busy kitchen. Its triple-riveted handle adds to its strength so that it can tackle heavy-duty cutting jobs without missing a beat. This knife is equipped with a synthetic handle for rugged durability, and is backed by a limited lifetime warranty for added peace of mind after purchase. Best Used For: Slicing, chopping, trimming, peeling, mincing and basic cutting. Use this chef's knife as an all-purpose knife for prepping meat, poultry, fruits and vegetables. Features: Laser-cut blade is crafted from one piece of steel for long-lived performance and resilience Riveted handle for added strength Lifetime warranty for peace of mind Large size is ideal for heavy-duty cutting jobs read more

Part of the Four Star series, this 8-in. Chef's knife will be one you reach for time and again. It's made of high-carbon stainless... steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. The size and weight make it ideal for just about any slicing or chopping prep work, particularly with large vegetables, like eggplant, lettuce or cabbage and cuts of meat and poultry. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard. Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength read more

The Wusthof 9-in. Gourmet Bread Knife gives you the ability to cut a fragrant loaf of bread straight from the oven with ease. The ...full-tang blade offers balance and leverage, and the knife is triple riveted up to the handle for strength. Wusthof's signature crest is featured on the handle, adding a nice touch to the overall simple design. The handle on this blade has a contoured shape and is easy to grip, providing the comfort and control you need to slice that ciabatta loaf for Italian night.The Wusthof bread knife not only cuts bread with ease, it also slices through ripe melons and savory winter squash with excellent precision. Highly versatile, this amazing piece of cutlery also slices vegetables as easily as it cuts fruits and crispy crusts. This is the only knife you'll need when preparing and slicing freshly baked banana nut bread or slicing veggies for a summer picnic. This 9-inch gourmet knife's classic look blends right in on the dinner table and with the other knives in your block.Features:Durable German stainless steel design9-inch bladeComfort grip handleLifetime warrantyHand wash only read more

Guy Fieri products incorporate style with unique function built expressly to the specifications of the famous chef and restaurante...ur. This set of steak knives feature a serrated edge that delivers super sharp cutting performance as it easily glides through meats without sticking or tearing. Forged from superior quality high-carbon steel, features ergonomic comfort grip handles, with a unique star triple rivet design. Perfectly balanced and weighted for ultimate control Hand-wash with warm water and a mild detergent; rinse and dry immediately. Set of 4 steak knives, each have a 4-1/2 inch long blade. read more

Saber Knives

Saber Knives Working Chef Knives w/ Chefs Knife Bag Saber knives are designed and engineered to exceed your highest expectations. ...Forged from a single piece of German steel, these knives are professional grade cutlery that you will find in the finest commercial kitchens in the world. Hand-crafted with over 60 yrs of knife making expertise. These will be the last knives you will need to buy. Perfect weight and balance are just two of the many attributes these knives possess. There are a multitude of choices you can make when purchasing quality cutlery. read more

at Target

Find cutlery open stock and sets at! Chefs 6-ct. Stainless steel steak knives

A versatile knife for everyday use, the Shun Classic 6-inch Chef's Knife is perfectly balanced for fast, effortless cutting. This ...knife's razor-sharp all-purpose blade, full tang and superior grip make it ideal for chopping, dicing and mincing, and its smaller size makes it ideal for more intricate cutting tasks. This Shun Classic knife features a blade with amazing edge retention. It is clad in 16 layers of rust-free Damascus stainless steel on each side with a proprietary VG-MAX super steel core for a total of 33 layers. This 6-inch chef's knife has a double bevel blade that is sharpened to a 16-degree cutting angle on each edge for precise cutting performance. The handles are made of PakkaWood®, an ebony black composite of hardwood and resin that's durable and moisture-resistant, and the innovative D-shape allows for a secure grip and won't twist in your hand. This Shun chef's knife Asian-style blade is handmade in Japan, dishwasher safe and covered by a limited lifetime warranty.Features: 6-inch chefs knife has 16-degree double-bevel cutting angle for precision Proprietary VG-MAX steel core with 16 layers of rust-free Damascus stainless steel cladding on each side D-shaped PakkaWood handle resists moisture Full tang offers durability and strength Dishwasher safe to make cleanup simple Shun knife crafted in Japan Limited lifetime warranty read more

Make the Wusthof 6-in. Gourmet Serrated Santoku Salad Knife your go-to kitchen tool for dicing onions, chopping vegetables and min...cing herbs. The stamped stainless-steel blade has a serrated edge that cuts through thick rinds without damaging the interior flesh of melons and winter squash, and the blade was laser-cut from a single piece of steel to ensure consistency and durability. The 6-inch size makes this a convenient knife that's both easy to hold and easy to store, and it comes with a limited lifetime warranty for peace of mind. An offset handle lets you cut straight through crisp lettuce or juicy tomatoes all the way to the cutting board while still retaining a sturdy grip, and the serrations stay sharp after repeated uses because they stay curved up off the cutting surface. At the tip, a sharp point lets you pierce through thick-skinned fruits for a precise cut every time. Best Used For: We love the way this knife cuts vegetables and fruits into perfect cubes, sticks and slices. Features: Durable stainless steel blade holds up well to daily useSerrated edge maintains sharpness longer than a similar straight bladeOffset handle makes the knife easy to controlTriple-riveted handle holds full-tang blade steady to prevent shifting and twisting during useClassic size ensures this knife will fit into your Wusthof knife block read more

Junior bakers and bread aficionados can't pass up this Zwilling J.A. Henckels 8-in. Signature Bread Knife. It's specially designed... with a serrated edge featuring teeth that easily cut through the hard outer crusts on homemade breads, while also slicing perfect portions of soft breads, fresh out of the oven. With this knife in hand, you can effortlessly cut slices that never crumble or tear. Its long slender blade is crafted from high-carbon stainless steel for durability and resilience, and the manufacturer provides a lifetime warranty to the purchaser. The super-sharp blade is honed and laser sharpened by hand using a proprietary ice-hardening process known as FRIODUR, which results in a hard and durable knife with an edge that lasts a long time with minimal resharpening. Its handle is riveted for added strength, heft and balance to make for easier maneuvering while slicing. Best Used For: This Zwilling J.A. Henckels 8-in. Signature Bread Knife is ideal for cutting perfect slices of thick-crusted artisan breads and soft white or whole-grain loaves, as well as splitting homemade hamburger or hotdog rolls, bagels and English muffins. Features: Ice-hardened blade for superior hardness and durabilityTriple-riveted handle for strength and resilienceHand-honed and laser sharpened for minimal maintenance requirementsComes with lifetime warranty read more

$375.00 $299.95
at Chefs Resource

Shun's first big press mention revolved around their wonderful hollow ground Santoku blade. This Shun Reserve santoku knife contin...ues the tradition but takes it to another level of performance. The Shun Reserve santoku has a read more

$213.00 $169.95
at Chefs Resource

The Shun Reserve paring knife is a high-performance little knife, don't let the size fool you. This knife is great for peeling and... paring items, the small 3.5 inch blade is maneuverable and controllable. Fruits, read more


Dice, slice, and chop like a professional with the help of this Wusthof 6-in. Gourmet Chef's Knife that is designed to cut down on... prep time in the kitchen. This well-built knife is large enough to cut open a sizable melon, yet it is small enough to... read more

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